Saving Seafood

Reintroduced Shark Trade Bill Promotes Successful U.S. Conservation Policies at Global Level

Bill incentivizes nations to follow U.S. example of successful management

January 31, 2019 — WASHINGTON — The following was released by the Sustainable Shark Alliance:

A bipartisan bill introduced in the U.S. House advances global shark conservation by ensuring that all shark and ray products imported into the United States meet the same high ethical and sustainability standards required of American fishermen. The bill has broad support from conservation groups, zoos, aquariums and the fishing industry.  A companion bill is expected soon in the Senate; Sen. Marco Rubio (R-FL) introduced a similar bill in the last Congress.

The Sustainable Shark Fisheries and Trade Act of 2019 (SSFTA), H.R. 788, introduced by Rep. Daniel Webster (R-FL), and co-sponsored by Reps. Ted Lieu (D-CA), Bill Posey (R-FL), José Serrano (D-NY), among others, creates a transparent certification program for countries seeking to import shark products into the United States, modeled on similar laws that protect sea turtles and marine mammals across the globe. Similar legislation is expected to be introduced in the Senate.

Nations wishing to take advantage of the U.S. market for shark and ray products must prove they have an effective prohibition on the reprehensible and wasteful practice of shark finning, and have shark and ray management policies comparable to those under the Magnuson-Stevens Act.

Unlike legislation (H.R. 737) from Rep. Gregorio Kilili Camacho Sablan (D-NMI), which bans all trade of shark fins in the United States, the Sustainable Shark Fisheries and Trade Act creates incentives for improving shark conservation globally. The SSFTA punishes bad actors in other parts of the world while allowing responsible fishermen in the U.S. and elsewhere to realize the maximum value of their carefully managed and scientifically limited annual catch.

“Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida,” said Rep. Webster. “Our responsibility is to balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations and calls on others to meet these same high standards.”

“We thank the Congressmen for introducing the Sustainable Shark Fisheries and Trade Act,” said Tad Mask, regional director of the Southeastern Fisheries Association in Tallahassee, Florida. “The bill promotes shark conservation and the successful model of American shark management, without threatening law-abiding U.S. fishermen.”

“The idea of a fin ban comes as a first step in environmental groups ultimate goal of ending all shark fishing,” said Greg DiDomenico, director of the Garden State Seafood Association. “The same groups pushing Rep. Sablan’s bill are also calling for an end to shark fishing tournaments.  Supporting sensible shark conservation measures, like Rep. Webster’s, should be a common goal of the commercial and recreational fishing communities.”

U.S. shark fisheries are among the best managed in the world. In a paper published last year, Dr. David Shiffman, a Liber Ero Postdoctoral Research Fellow at Simon Fraser University, and Dr. Robert Hueter, Director of the Center for Shark Research at Mote Marine Laboratory, wrote that the U.S. “has some of the most sustainable shark fisheries on Earth” and called the U.S. “a model of successful management.”

Shark finning, the cruel practice of removing a shark’s fins at sea and discarding the rest of the shark, has been banned in the United States with industry support since the 1990s. Currently, when a shark is landed, the fins are left naturally attached.

The Sustainable Shark Alliance has long argued for the importance of obtaining the maximum value by fully utilizing the limited catches U.S. fishermen are allowed. A U.S. ban on the sale of fins deprives coastal communities of much needed income, while mandating waste of a valuable and culturally important resource.

“The answer to the problem of shark finning is not ‘reverse shark finning,’ by destroying the shark fins that are legally harvested,” said the Alliance’s counsel, Shaun Gehan. “It is to stop shark overfishing and waste of much needed shark protein in all the world’s shark fisheries. The SSFTA moves us in that direction.”

Prior versions of the Sustainable Shark Fisheries and Trade Act have been supported by commercial fishing industry groups, including but not limited to the Garden State Seafood Association, Southeastern Fisheries Association, North Carolina Fisheries Association, Directed Sustainable Fisheries, and Louisiana Shrimp Association; environmental groups, such as the Wildlife Conservation Society; and zoo and aquarium facilities, such as Mote Marine Laboratory, Palm Beach Zoo, SeaWorld, Zoo Miami Foundation and the Florida Aquarium. The Florida Fish and Wildlife Conservation Commission has also written in support of approach.

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports well-managed and healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation.

National Science Foundation grant to continue work on key fishery management issues

January 24, 2019 — A cooperative research center that brings together seafood industry leaders and academic experts has received a grant from the National Science Foundation to continue its work on a number of issues that impact sustainable fisheries.

The Science Center for Marine Fisheries (SCeMFiS) will use the federal money to study four issues, including how climate change affects fisheries and how to settle differences between offshore energy producers and the fishing community.

Other research the center will perform as part of the grant will focus on management practices that keep catch limits below levels that reduce jobs and inhibit economic growth. According to a press release from the center, the key focus will be to reduce uncertainty for the commercial industry.

According to the NSF, the grant is worth USD 100,000 (EUR 88,021). Work is expected to start on 1 March and last for five years.

Read the full story at Seafood Source

Science Center for Marine Fisheries Continues Work with New National Science Foundation Grant

January 23, 2019 — The following was released by the Science Center for Marine Fisheries:

Following the completion of its initial 5-year National Science Foundation (NSF) grant, the Science Center for Marine Fisheries (SCeMFiS) has been awarded a new Phase 2 grant by the NSF to continue its work. SCeMFiS will use the new grant to further its track record of quality, collaborative research with its fishing industry and academic partners.

The grant is part of NSF’s Industry/University Cooperative Research Center (IUCRC) program, which was developed to initiate long-term partnerships among industry, academia, and government. SCeMFiS is the only Phase 2 IUCRC program dedicated exclusively to fisheries and marine science research.

“Our new Phase 2 grant will allow SCeMFiS researchers to continue our collaborative work with the fishing industry,” said Center Director Dr. Eric Powell, of the University of Southern Mississippi, one of the academic members of SCeMFiS. “The Phase 2 grant will enable SCeMFiS to continue to fund the groundbreaking research necessary to maintain healthy fish stocks and healthy fisheries at a time when reliance on the best available science is increasingly critical.”

As it moves into Phase 2, SCeMFiS will focus on reducing scientific uncertainty; the effects of climate change on fish stocks and fishing communities; resolving issues between fishing and offshore energy interests; and developing sound ecosystem-based fisheries management.

“Our priorities for Phase 2 reflect the biggest challenges in the future of the fishing industry,” said Center Site Director Dr. Roger Mann, of the Virginia Institute of Marine Science, another SCeMFiS academic institution. “To meet these challenges, the industry and fisheries managers will need the kind of innovative research that SCeMFiS has regularly produced over the last 5 years.”

In its first 5 years, SCeMFiS has done groundbreaking research on finfish and shellfish. Among other projects, the Center produced the first age-frequency distributions for ocean quahog, one of the longest-lived species in the ocean. SCeMFiS scientists conducted the first benthic survey on important ocean habitat east of Nantucket, and mapped the shifting range of surfclams, documenting how climate change is beginning to affect the species.

SCeMFiS has also designed a pelagic survey for Atlantic menhaden and provided recommendations to improve port sampling for the species, carried out the only scientific work to date on Atlantic chub mackerel, and carried out an economic analysis for longfin squid.

All of these projects were reviewed, approved, and funded by the industry members on our Industry Advisory Board, who rely on sound science for the health of their fisheries and businesses.

“Fisheries management is only as good as the science it’s based on,” said Greg DiDomenico, Executive Director of the Garden State Seafood Association and a member of SCeMFiS’ Industry Advisory Board. “That’s why it’s so important for the fishing industry to maintain its partnership with SCeMFiS. We need to promote the best available science.”

Modern Fish Act passes House: Industry wonders what happened to Magnuson?

December 21, 2018 — The U.S. House voted to pass the Modern Fish Act on Wednesday, just two days after the Senate approved it unanimously, swiftly sending the bill to President Donald Trump’s desk for a signature.

The “Modernizing Recreational Fishing Management Act,” or S.1520, has been the subject of debate and compromise among lawmakers, commercial and recreational fishing interests, and environmentalists for months.

The National Coalition for Fishing Communities released a statement on Thursday denouncing the quick passage of the bill and cementing their earlier support for Rep. Don Young’s (R-Alaska) reauthorization of the Magnuson-Stevens Act, H.R. 200, that was passed over earlier this year.

Unfortunately, the Senate failed to take up the House bill, and instead took up S.1520, the “Modernizing Recreational Fishing Management Act,” read the statement. “In its original form, S.1520 faced widespread opposition from both commercial fishing and environmental groups. After its most controversial components were either totally removed or substantially weakened, it moved forward in the Senate and passed the House yesterday.”

Read the full story at National Fisherman

Modern Fish Act Falls Short: Full Magnuson-Stevens Reauthorization Still Needed

December 20, 2018 — The following was released by the National Coalition for Fishing Communities:

In June, members of Saving Seafood’s National Coalition for Fishing Communities wrote to Congressional leadership in support of H.R. 200, the reauthorization of the Magnuson-Stevens Act. That bill, championed by Congressman Don Young (R-Alaska), would have addressed the concerns of the commercial fishing industry by allowing more flexibility in management, eliminating arbitrary rebuilding timelines, and adding other reforms to better take into account the complex challenges facing commercial fishermen.

Unfortunately, the Senate failed to take up the House bill, and instead took up S.1520, the “Modernizing Recreational Fishing Management Act.” In its original form, S.1520 faced widespread opposition from both commercial fishing and environmental groups. After its most controversial components were either totally removed or substantially weakened, it moved forward in the Senate and passed the House yesterday.

S.1520 is an amendment to, but not a reauthorization of, the Magnuson-Stevens Act.

Commercial fishing interests, recreational interests, and environmental groups all agree that the Magnuson-Stevens Act should, as the Environmental Defense Fund recently noted, “be recognized as one of the most successful conservation statutes ever enacted.” But no law is perfect, and there are still reforms that need to be addressed.

“We certainly hope the passage of this bill doesn’t reduce the incentive for the 116th Congress to work with the seafood industry on legislation to reauthorize the MSA in ways that will enhance the law and benefit fishing communities throughout the U.S.,” said Lori Steele, Executive Director of the West Coast Seafood Processors Association in Portland, Oregon. “The need for such legislation remains.”

“The enormous amount of energy spent working to turn S.1520 from a widely opposed bill to a diminished version just so it could make it through the Senate would have been better spent on crafting a helpful Magnuson-Stevens Act reauthorization,” said Greg DiDomenico, Executive Director of the Garden State Seafood Association in New Jersey. “If the President signs this bill into law, the best outcome might be that the public may get a better sense of the significant catch and discard mortality associated with recreational fishing, but the bill does not get us the real reform that both industries need.”

“Any Magnuson-Stevens re-authorization should include two goals,” said David Krebs, president of Ariel Seafoods Inc. in Destin, Florida and a board member of the Gulf Coast Seafood Alliance. “The ten national standards must be maintained, and provisions should be included to ensure balance between commercial and recreational interests on the eight fishery management councils.”

Ms. Steele and Mr. DiDomenico both testified before the Senate this year in favor of needed improvements to the Magnuson-Stevens Act.

Some of the crucial issues addressed in HR 200, and that were not addressed by the Senate include:

1) Eliminating the 10-year time requirement for rebuilding fisheries and replacing it with a biologically based time frame. This will allow the Regional Fishery Management Councils (RFMCs) to determine the optimal path and duration for stock rebuilding.

2) Modifying requirements for annual catch limits (ACLs) to allow RFMCs to consider ecosystem changes and the needs of fishing communities when establishing ACLs. In light of changing environmental conditions and the role of the environment in fisheries recruitment, these considerations make both scientific and common sense.

3) Using the term “depleted” instead of “overfished” throughout the Act is a simple yet very important change that will allow the Secretary of Commerce to more accurately characterize stock condition not based solely on fishing mortality. The term “overfished” is perceived negatively and can unfairly implicate the industry for stock conditions resulting from other factors.

4) Maintaining the requirement for a transparent referendum process before any new catch share program can be implemented in the Northeast, Mid-Atlantic, South Atlantic and Gulf of Mexico regions to ensure the industry has a role in determining its future.

Senate unanimously passes “compromise” recreational fishing bill

December 18, 2018 — The U.S. Senate on Monday, 17 December, unanimously passed a bill that would urge regional management councils to revise policies and take into account the needs of anglers in mixed-use fisheries.

The Modernizing Recreational Fisheries Management Act, proposed by U.S. Sen. Roger Wicker (R-Mississippi), would require the Government Accountability Office to review how the Gulf of Mexico and South Atlantic management councils allocate catch limits in fisheries shared by commercial and recreational fishermen. It also would encourage the two councils to find alternative methods for managing recreational fisheries.

“I appreciate the hard work of my colleagues on both sides of the aisle to get this bill passed, but there is still more work to be done,” Wicker said in a statement. “I look forward to continuing our efforts to modernize federal fishing policies on the Gulf Coast and to support our fishermen.”

Monday’s vote comes after Wicker and members of the sportfishing industry stepped up their efforts to get the bill passed before the 115th Congress’ term ends. Wicker filed the bill in July 2017, and the Senate Commerce, Science, and Transportation Committee advanced the bill in June.

However, the bill coming out of the committee met with serious resistance from commercial interest groups, who feared the bill would be detrimental to their industry. The Gulf of Mexico Reef Fish Shareholders’ Alliance as recently as last month said it opposed the bill as written.

Greg DiDomenico, executive director of the Garden State Seafood Association, lamented that the time and energy directed toward Wicker’s bill in the Senate could have been better used for discussing a Magnuson-Stevens Act reauthorization. If Wicker’s bill becomes law, the best outcome might be that the pubic gets a truer sense of the impact the recreational industry has on Southeastern fisheries.

“This does not get us the real reform that both industries need,” DiDomenico told SeafoodSource.

The push to revise recreational management policies comes on the heels of the federal government relaxing some regulations in the Gulf. Earlier this year, Gulf states started a two-year pilot to manage the red snapper recreational fishery in federal waters.

Read the full story at Seafood Source

 

Wind “Stakeholder” Group Meets In NJ

November 30, 2018 — While it appears that actual invitations weren’t sent to many stakeholders in the fishing community – certainly not by way of public email blast or general notification – the New Jersey Board of Public Utilities (BPU) is expected to meet with local “stakeholders” starting December 4 regarding wind farm development off the Jersey Shore.

Despite a noticeable lack of outreach and often restrictive holiday season planning, BPU will hold three Public Stakeholder Meetings in early December focused on Governor Murphy’s offshore wind goals and the BPU’s solicitation for 1,100 MW of offshore wind capacity.

A tip by Garden State Seafood Association (GSSA) executive director Greg DiDomenico (who said he “stumbled across the announcement by accident”) reveals how BPU staff, members of the NJ Offshore Wind Interagency Taskforce, offshore wind developers, and environmental non-government organizations (NGO’s) are expected to meet three times in December to review the State’s process for developing offshore wind.

Read the full story at The Fisherman

Saving Seafood Mourns the Passing of Danny Cohen, Founder and CEO of Atlantic Capes

November 21, 2018 — With sadness, Saving Seafood reports the passing of Daniel M. Cohen, founder and CEO of Atlantic Capes Fisheries, Inc. Danny was a longtime supporter of Saving Seafood, our National Coalition for Fishing Communities, and our member organizations, including the Fisheries Survival Fund and the Garden State Seafood Association.

Danny was featured in a 1997 New York Times profile, “Not on Board, but at the Helm,” and in 2014 testified before the U.S. Senate on the effects of climate change on wildlife and agriculture (he appears in this C-SPAN video beginning at approximately 1:19:30).

His obituary follows:

Daniel Myer Cohen, a pillar of the East Coast commercial fishing industry, and an eloquent spokesperson for commercial fisherman throughout America, died on November 20, 2018 in Cape May, NJ, at the age of 63, after a protracted and heroic struggle with cancer.

“Danny,” as he was known, took over the small fishing-dock and several fishing boats left to him by his father, Joseph Cohen, in 1976 and built it into Atlantic Capes Fisheries, Inc., an industry leading vertically integrated seafood enterprise.  ACF’s fleet of scallop, clam and other fishing vessels working out of company owned and managed facilities in Ocean City Maryland, Cape May and Point Pleasant New Jersey and additional ports in New England, supply seafood to company owned processing plants in Rhode Island and Massachusetts.

Early in his professional life and in his emerging role as a public advocate, Danny recognized that ensuring a sustainable wild harvest industry depended upon responsible environmental and resource stewardship.  Among other activities in the field of fisheries science, policy and management, Danny appeared before Congress and served as Chairman of the National Fisheries Institute (NFI) Scientific Monitoring Committee and on the NFI Clam Committee, both of which work to sustainably manage the major shellfisheries of the mid-Atlantic region.

Illustrating the advancing impact of applied research to the seafood aquaculture, in the 1990s Danny began working with Rutgers University and founded Cape May Salt Oyster Company, re-vitalizing the Delaware Bay oyster industry by growing disease resistant shellfish whose triploid oysters, championed early on by the slow food movement, can be found on the menus of some the nation’s finest restaurants.   Tetraploid technology which is also being applied to scallop aquaculture is revolutionizing shellfish production across the globe.

Well over a decade ago Danny also recognized the impact offshore wind development would pose to the commercial fisheries. In an effort to protect the fishing industry while harnessing its maritime expertise, Danny galvanized the industry by founding Fishermen’s Energy of New Jersey, LLC which was poised to build the first offshore wind farm in the United States.  Unfortunately, New Jersey’s political climate stymied a decade of progress.  Nonetheless, in 2009, the New Jersey Board of Public Utilities named Danny New Jersey’s “Clean Energy Advocate of the Year.”

Whether in aquaculture, wild harvest, processing and marketing, offshore wind development or a host of other projects spanning the globe, Danny Cohen has been a leading light for over 4 decades.

Daniel “Danny” Myer Cohen was born on March 3, 1955 in Vineland, New Jersey. He was the third and youngest child of Joseph Cohen, a trucking and commercial boat operator born in the Alliance Colony and his beloved mother, Doris Cohen nee Maier, a refugee from Nazi Germany.  Danny expressed his love of Judaism through an interest in Musar, a Jewish ethical, educational, and cultural movement whose name encapsulates Danny’s philosophy of life: Musar can be translated “as upright conduct.”

Danny is survived by his daughter Dorit with ex-wife Mindy Silver, his sister Maxi, brother Barry and sister-in-law Ronnie; his nephew, niece and cousins; companion Sharon and by the many friends he has made in the seafood industry; the captains and crew that are the company’s lifeblood  and by the nearly  500 member ACF family that Danny helped to build and nurture. The family also extends its gratitude to the home health aides from Synergy HomeCare as well as the hospice nurses and staff from Holy Redeemer Hospice.

A funeral will be held Sunday November 25th at 10:30 am at Shirat HaYam located 700 N. Swarthmore Avenue in Ventnor NJ. Shiva will be held at the home of Barry and Ronnie Cohen in Linwood NJ. In lieu of flowers, charitable contributions in Danny’s memory can be made to the Sarcoma Foundation of America to help fund research into Sarcoma cancers. Arrangements are made by Roth-Goldsteins’ Memorial Chapel.

 

Garden State Seafood Association Supports New Vessel Discharge Rules

November 16, 2018 — This week, after more than a decade of activism from the fishing industry, Congress has moved to alleviate a major regulatory burden on commercial fishermen. Part of this year’s Coast Guard reauthorization bill once again exempts fishing vessels from requiring a permit for incidental discharge from boats, in a return to a long-standing EPA practice.

“The reauthorization is a common-sense step by Congress that provides necessary relief to fishermen without compromising the environment or water quality,” said Greg DiDomenico, Executive Director of the Garden State Seafood Association. “Now commercial fishermen can focus on core environmental issues without having to deal with unnecessary, court-imposed restrictions.”

The issue dates to a 2006 court case, where the 9th Circuit Court of Appeals overturned EPA vessel discharge rules that had been in force since the passage of the Clean Water Act. Under the ruling, fishing vessels and other boats, regardless of size, were required to get vessel discharge permits from the EPA for routine, incidental discharges. This goes so far as to potentially include water from the fish hold, rainwater washing off the boat deck, and other minor discharges.

Notably, an incidental discharge does not include any discharges related to sewage, fuel, or ballast water. Fishing vessels are still, and have always been, required to adhere to all laws that regulate these types of discharges. The court ruling simply added a new, costly, and unnecessary layer of regulations for vessels to follow.

After years of temporary exemptions as a short-term way to address the ruling, the Coast Guard reauthorization, the “Frank LoBiondo Coast Guard Authorization Act of 2018,” finally creates a permanent solution. Fishing vessels will return to being exempt from incidental discharge requirements, and fishermen will no longer need to deal with the added expense and bureaucratic red tape that goes along with them.

“We have worked to fix this issue for our clients since 2006,” said Rick Marks, a Principal at Robertson, Monagle & Eastaugh in Reston, VA. “Despite a challenging and sustained effort it is rewarding to finally see a victory for common sense delivered by the 115th Congress. Our thanks go to those coastal Members of Congress and their staff from around the country whose persistence finally paid off for commercial fishermen everywhere.”

Learn more about the GSSA by visiting their site here

National Coalition for Fishing Communities: An Open Letter to America’s Chefs

October 31, 2018 — WASHINGTON — The following was released by Saving Seafood’s National Coalition for Fishing Communities:

Members of the National Coalition for Fishing Communities have long believed that the Magnuson-Stevens Act (MSA) is one of the great success stories in fisheries management. Originally co-sponsored in the House over 40 years ago by Reps. Don Young (R-Alaska) and Gerry Studds (D-Massachusetts), the MSA has become a worldwide model, and is one of the reasons the U.S. has some of the best-managed and most sustainable fish stocks in the world. The bill is named for its Senate champions, Warren Magnuson (D-Washington) and Ted Stevens (R-Alaska).

But we are concerned by a new “nationwide #ChefsForFish campaign targeted at the new 2019 Congress, to launch after the elections in early November,” being organized by the Monterey Bay Aquarium, which the Aquarium calls the “next phase” of its “defense” of the Magnuson-Stevens Act. The Monterey Bay Aquarium described this campaign in an October 25 email sent to its “Blue Ribbon Task Force chefs.” The email asked this network of chefs to support the “Portland Pact for Sustainable Seafood” (attached).

On the surface, the Portland Pact matter-of-factly states sound principles:

  • “Requiring management decisions be science-based;
  • Avoiding overfishing with catch limits and tools that hold everyone accountable for the fish that they remove from the ocean; and
  • Ensuring the timely recovery of depleted fish stocks.”

However, in the last Congress, the Monterey Bay Aquarium used similar language to falsely characterize legitimate attempts to pass needed improvements to the MSA as betraying these principles. In fact, these changes would have made the landmark law even better.

The Monterey Bay Aquarium has repeatedly called on Congress to reject efforts, such as H.R. 200, which passed the U.S. House in July, and was sponsored by the now Dean of the House Don Young, that would amend the Act to introduce needed updates for U.S. fisheries management. If the chefs being asked to sign onto the Portland Pact were to talk to our fishermen, they would know how important these reforms are for the health of our nation’s fishing communities.

Any suggestion that the original co-sponsor of the bill would, 40 years later, act to undermine America’s fisheries, is inappropriate. In fact, most of the “fishing groups” that opposed Congressman Young’s bill, are financially supported by environmental activists and their funders.

No legislation, no matter how well designed is perfect or timeless. In fact, Congress has twice made significant revisions to the MSA, first in 1996 with the passage of the Sustainable Fisheries Act and in 2007 with the MSA Reauthorization Act. Like many other valued and successful laws, the Magnuson-Stevens Act is both working well, and in need of updates.

We agree that “management decisions be science-based.” One of the most significant issues with the current MSA is that it requires that fish stocks be rebuilt according to rigid, arbitrary timeframes that have no scientific or biological basis. Bills like H.R. 200, officially the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, would instead require that stocks be rebuilt according to an appropriate biological timeframe determined by the regional councils that manage the stocks.

H.R. 200 would also introduce other important measures that would better allow the councils to adapt their management plans to fit changing ecological conditions and the needs of fishing communities, which will become increasingly important as our coastal areas experience the effects of climate change.

American fishermen, like many American chefs, are committed to sustainable fishing and healthy oceans. Our businesses need sustainable, abundant fish stocks for us to make a living, and we all want a thriving resource that we can pass down to the next generation. We would never endorse a law that would threaten the long-term survival of our environment or our industry. That is why we endorse changes to the MSA that would ensure both.

We ask that any chef who is considering signing onto the Monterey Bay Aquarium letter to Congress first consult the local fishermen who supply them with fresh, quality products to learn how this law affects their communities.

NCFC members are available to connect chefs with seafood industry leaders, who would be happy to discuss how the MSA can be updated to help both fish and fishermen.

Sincerely,

Alliance of Communities for Sustainable Fisheries
Kathy Fosmark, Co-Chair
CA

Atlantic Red Crab Company
Jon Williams, President
MA

California Wetfish Producers Association
Diane Pleschner-Steele
CA

Delmarva Fisheries Association
Capt. Rob Newberry, Chairman
MD, VA

Fishermen’s Dock Co-Op
Jim Lovgren, Board Member
NJ

Garden State Seafood Association
Greg DiDomenico, Executive Director
NJ

Hawaii Longline Association
Sean Martin, Executive Director
HI

Long Island Commercial Fishermen’s Association
Bonnie Brady, Executive Director
NY

Lunds Fisheries, Inc.
Wayne Reichle, President
CA, NJ

Rhode Island Fishermen’s Alliance
Rich Fuka, Executive Director
RI

Seafreeze, Ltd.
Meghan Lapp, Fisheries Liaison
RI

Southeastern Fisheries Association
Bob Jones, Executive Director
FL

Viking Village
Jim Gutowski, Owner
NJ

West Coast Seafood Processors Association
Lori Steele, Executive Director
CA, WA, OR

Western Fishboat Owners Association
Wayne Heikkila, Executive Director
AK, CA, OR, WA

PRESS CONTACT

Bob Vanasse
bob@savingseafood.org 
202-333-2628

View the letter here