Saving Seafood

Five Wild Days Aboard a New England Squid Boat

September 12, 2018 — Corey Harris wasn’t concerned about the storm. The captain of Rhonda Denise, a 77-foot commercial trawler, he’d been stuck in port all week, as two nor’easters, in early March, slammed the New England coast back-to-back. Now a third brewed offshore. But Harris saw an opportunity. “We’ll thread the needle between the storms,” he told me over the phone. We’d catch as much squid as possible, then haul ass back to port before the next system hit. Bring seasickness. medicine, he added. “It’ll be rough—but worth it.”

On the Thursday of our departure, the Port of Galilee, in Point Judith, Rhode Island, was full of boats but empty of people. If you’ve eaten calamari at a seafood shack or a little red-sauce joint, odds are it crossed the dock here in Point Judith. In 2016, the village’s 119 vessels landed 22.6 million pounds of squid, valued at $28.6 million—its best haul to date. It’s the 15th-highest-earning seaport in the country and first in squid on the Atlantic seaboard. By all measures, it’s the calamari capital of the East Coast. And with ongoing downturns in cod, flounder, and haddock, scores of commercial fishermen, not only here but also up and down the New England shore, now depend on squid to stay afloat in a notoriously unpredictable industry.

Harris met me in the parking lot. Among the local fishermen, he’s one of “the few young guys worth a shit,” a longtime captain told me. He’s also something of an anomaly. The salutatorian of his high school, in Babylon, New York, he dropped out of his university’s pre-dental program, in 2007, to work on trawlers, drawn to fishing for reasons that he can’t quite explain. Soft-spoken and ambitious, with a tight red beard, he started as a deckhand on Rhonda Denise, made captain by age 22, and became a co-owner a few years later. Now, at 31, he’s still 20 years younger than the majority of guys on the dock. “The storms have kept most boats in,” he told me. “There’s no fish on the market. Prices will be high.” There was no need to worry about the weather, he added—as long as we made it back by Monday.

Read the full story at Men’s Journal

 

Florida maintains small share of regional flounder catch

August 29, 2018 — The Florida flounder fishery — comprised mostly of the Southern and gulf species — continues to occupy a niche market in 2018 that likely will continue for the foreseeable future.

That’s because recreational hook-and-line and gig fishermen harvest, on average, more than 72 percent of the flat, mottled brown fish that are landed on both coasts of the Sunshine State each year. While commercial giggers and spearfishermen are left with the remainder.

In 2017, rec fishermen landed 206,655 pounds, compared to 167,581 brought in by commercials. At the start of July, the commercial harvest stood at just over 18,300 pounds with an average dock price of $3.34 per pound.

The lion’s share of the commercial catch occurs in Big Bend region near Apalachicola off the west coast and the St. Augustine area on the east coast. On both coasts, it’s a year-round, mostly inshore fishery that peaks in November and December in northeast Florida and March through June in the Gulf.

“This hasn’t been a good spring,” said Jim Nations, manager of Water Street Seafood in Apalachicola, of the 3,825 pounds brought in to his location so far this year. “It’s just cyclical. Lower than I expected, but it’s a small niche fishery and not what it used to be.”

Read the full story at National Fisherman

Quota Concerns Prompt Massachusetts Flounder Fishery to Shut Down

August 17, 2018 — Federal regulators are shutting down the fishery for a popular food fish in Massachusetts because of concerns about exceeding quota.

The National Oceanic and Atmospheric Administration says vessels are prohibited from bringing summer flounder to the docks in Massachusetts for the remainder of the fishing year. The closure went into effect on Tuesday.

The NOAA says the closure is needed because Massachusetts fishermen had caught 85 percent of their quota by Aug. 4 and were projected to reach their limit by Tuesday.

Read the full story at NECN

MAFMC and ASMFC to Hold Public Hearings for Summer Flounder Commercial Issues Amendment

August 10, 2018 — The following was released by the Atlantic States Marine Fisheries Commission & Mid-Atlantic Fishery Management Council:

The Mid-Atlantic Fishery Management Council (Council) and Atlantic States Marine Fisheries Commission (Commission) are soliciting public input on a draft amendment to address several potential changes to the management of the commercial summer flounder fishery, as well as modifications to the fishery management plan (FMP) goals and objectives for summer flounder. Ten public hearings will be held between September 10 and September 27. Written comments will be accepted through October 12, 2018.
The specific issues under consideration in this amendment include:
  1. Requalifying criteria for federal commercial moratorium permits to address latent effort in the fishery: The amendment includes options to reduce the number of eligible commercial federal moratorium permits by implementing requalifying criteria for existing permits.
  2. Modifying commercial quota allocation: The amendment proposes several options for revising the current commercial allocation to the states, which has been in place since 1993 and is based on average landings from 1980-1989.
  3. Adding commercial landings flexibility as a framework issue in the Council’s FMP: This action does not consider implementing landings flexibility policies at this time but considers allowing the Council to implement landings flexibility through a future framework action instead of an amendment. The Commission’s adaptive management process already allows for landings flexibility.
  4. Revising the FMP objectives for summer flounder: This amendment proposes revisions to the current FMP objectives for summer flounder management to provide more meaningful and up-to-date guidance to managers.
Learn More
Additional information about the amendment and the management alternatives being considered can be found on the Council’s website at www.mafmc.org/actions/summer-flounder-amendment and on the Commission’s website at http://www.asmfc.org/about-us/public-input. This information includes three documents: (1) the Public Hearing Document, which includes all proposed management changes and was developed to solicit public comment; (2) the Commission’s Draft Amendment; and (3) the Council’s Draft Environmental Impact Statement (DEIS). Both the Commission’s Draft Amendment and the Council’s DEIS are required under their respective regulatory processes.
Contacts
  • Kiley Dancy, Fishery Management Specialist, Mid-Atlantic Fishery Management Council, kdancy@mafmc.org, 302.526.5257
  • Kirby Rootes-Murdy, Senior FMP Coordinator, Atlantic States Marine Fisheries Commission, krootes-murdy@asmfc.org, 703.842.0740
Hearing Schedule
  1. Monday, September 10, 7:00 PM – Connecticut Department of Energy and Environmental Protection, Marine Headquarters Boating Education Center (Rear Building), 333 Ferry Road, Old Lyme, Connecticut 06371
  2. Wednesday, September 12, 6:00 PM – North Carolina Division of Marine Fisheries, Washington Regional Office, 943 Washington Square Mall, US Highway 17, Washington, North Carolina 27889
  3. Thursday, September 13, 6:00 PM – Delaware Dept. of Natural Resources & Environmental Control, DNREC Auditorium, Richardson & Robbins Building, 89 Kings Highway, Dover, Delaware 19901
  4. Thursday, September 13, 6:00 PM – Virginia Marine Resources Commission, 2600 Washington Avenue, 4th Floor, Newport News, Virginia 23607
  5. Wednesday, September 19, 5:30 PM – Bourne Community Center, Room #2, 239 Main Street, Buzzards Bay, Massachusetts 02532
  6. Wednesday, September 19, 6:00 PM – University of Rhode Island Bay Campus, Corless Auditorium, South Ferry Road, Narragansett, Rhode Island 02882
  7. Monday, September 24, 6:00 PM – Ocean County Administrative Building, 101 Hooper Avenue, Toms River, New Jersey 08753
  8. Tuesday, September 25, 6:00 PM – Ocean Pines Library, 11107 Cathell Road, Berlin, Maryland 21811
  9. Thursday, September 27, 6:30 PM – New York State Dept. of Environmental Conservation, School of Marine and Atmospheric Sciences (SOMAS), Room 120 Endeavor, Stony Brook University, Stony Brook, New York  11794
  10. Thursday, September 27, 6:30 PM – Internet Webinar, Registration URL: https://attendee.gotowebinar.com/register/5467929991483514883; Webinar ID: 658-611-667; Phone: 1-888-585-9008; Room Number: 853-657-937
Written Comments
Given the joint nature of this management effort and to streamline the public comment process, comments should be directed to Council contact information below. In addition to providing comments at any of the scheduled public hearings, you may submit written comments by 11:59 PM, Eastern Time, on Friday, October 12, 2018. Written comments may be sent by any of the following methods:
  1. ONLINE: www.mafmc.org/comments/summer-flounder-amendment
  2. EMAIL: nmfs.flukeamendment@noaa.gov 
  3. MAIL OR FAX TO:
    Chris Moore, Ph.D., Executive Director
    Mid-Atlantic Fishery Management Council
    North State Street, Suite 201
    Dover, DE 19901
    FAX: 302.674.5399

Please include “Summer Flounder Commercial Issues Amendment Comments” in the subject line if using email or on the outside of the envelope if submitting written comments by mail. All comments, regardless of submission method, will be compiled into a single document for review and consideration by both the Council and Commission. Please do not send separate comments to the Council and Commission.

Historic Maine cod fishery had all-time worst year in 2017

July 30, 2018 — PORTLAND, Maine — One of the most historic fisheries in the country hit an all-time low last year as cod fishermen continued to struggle with choking quotas and low abundance of the fish.

Maine’s cod fishery has existed since at least the early 17th century, and it was once one of the strongest in the country. The fishery peaked at more than 21 million pounds of cod, a fish often used with the fish and chips dish, in 1991.

But fishermen only brought 79,816 pounds of cod to land in Maine in 2017, mirroring a downward trend around New England, where cod fishermen have also struggled in New Hampshire and Massachusetts, state data said. Maine’s total was less than half the 2016 haul and by far the lowest on record according to state data that go back to 1950.

One reason for the collapse is that federal quotas for cod are so low many fishermen are just avoiding them altogether, said Terry Alexander, a veteran fisherman out of Portland and Boston. Cod fishermen typically also seek other species, such as haddock and flounder, and they must stop fishing altogether once they reach quota for cod, per the rules.

Read the full story from the Associated Press at the Boston Globe

 

Climate Change May Be Creating A Seafood Trade War, Too

June 15, 2018 — One of the grand challenges that I find as a climate scientist is conveying to the public the “here and now” of climate change. For many people, it is still some “thing” that seems far off in time or distance from their daily lives of bills, illness, kids, and their jobs. Ironically, climate change touches each of those aspects, but the average person does not often make the connections. People eat seafood and fish, but most people will not make any connections between tonight’s dinner of flounder, lobster or mackerel to climate change as they squeeze that lemon or draw that butter.

A new Rugters University study caught my eye because it is a good example of a “here and now” impact. Climate changes is causing fish species to adjust their habitats at a more rapid pace than the how the world policy’s allocate fish stocks. Many species of flounder, lobster, mackerel and crab are migrating to find colder waters as oceans warm.  The study suggests that such shifts may lead to international conflict and reductions in fish supply. Seafood is a pawn in the trade chess game.

Researchers at Rutgers University say that an obsolete and out-dated regulatory system has not kept pace with how the ocean’s waters are warming and shifting fish populations. I actually wrote a few years ago in Forbes about how warming waters were shifting crab populations in the North Pacific and was affecting fishers as well as one of my favorite TV shows, The Deadliest Catch. This new study published in one of the top scientific journals in the world, Science, has provided new insight that has implications for our food supply and potential international conflict.

Read the full story at Forbes

NOAA Announces Recreational Rules for Summer Flounder, Black Sea Bass & Scup

June 1, 2018 — HYANNIS, Mass. — NOAA Fisheries has announced the 2018 recreational rules for summer flounder, black sea bass and scup.

Federal officials are continuing “conservation equivalency” for summer flounder and have waived the recreational bag limit, minimum fish size and fishing season for the fishery. Fishermen are subject to regulations set by the state where the fish land.

Read the full story at Cape Cod

US says number of overfished fish stocks at all-time low

May 18, 2018 — PORTLAND, Maine — The number of American fish stocks that can be described as ‘‘overfished’’ has hit an all-time low, the U.S. government announced on Thursday.

The National Oceanic and Atmospheric Administration made the statement as part of its annual Status of Stocks Report to Congress. Six populations of fish are being removed from its list of overfished stocks, including the popular commercially fished stocks of Gulf of Mexico red snapper and Georges Bank winter flounder, the agency said.

Read the full story from the Associated Press at the Boston Globe

NOAA report: Number of overfished stocks in U.S. reaches all time low

May 17, 2018 — The following was released by NOAA Fisheries:

The number of domestic fish stocks listed as overfished has reached an all-time low, with three species of West Coast rockfish rebuilt to sustainable levels, according to the 2017 Status of U.S. Fisheries report to Congress. The number of stocks on the overfishing list also remained near all-time lows, an encouraging indicator that the U.S. fishery management system is achieving its long-term sustainability goals.

“Ending overfishing and rebuilding stocks provides two key benefits for the American people,” said Chris Oliver, assistant administrator for NOAA Fisheries. “First, it strengthens the value of U.S. fisheries’ contribution to the economy, which in 2015 exceeded $208 billion dollars. Second, it supports the communities and marine ecosystems that depend on healthy fisheries.”

Three West Coast stocks were rebuilt to target levels in 2017, bringing the total number of rebuilt U.S. marine fish stocks to 44 since 2000:

  • Bocaccio
  • Darkblotched rockfish
  • Pacific ocean perch

The overfishing list at the end of 2017 included 30 stocks, and the overfished list included 35 stocks. Overall, 91 percent of U.S marine fish stocks are not subject to overfishing and 87 percent are not overfished.  A stock is on the overfishing list when the harvest rate – a direct result of fishing activities – is too high. A stock is on the overfished list when the population size of a stock is too low, whether because of fishing or other causes, such as environmental changes.

Six stocks were removed from the overfishing list:

  • Sailfish – Western Atlantic
  • Blue king crab – Pribilof Islands
  • Puerto Rico Wrasses Complex
  • Coho salmon – Puget Sound: Hood Canal
  • Winter flounder – Georges Bank
  • Witch flounder – Northwestern Atlantic Coast (due to significant scientific uncertainty, the status of this stock cannot be determined following a 2017 assessment)

Six stocks came off the overfished list:

  • Yelloweye rockfish – Pacific Coast
  • Winter flounder – Georges Bank
  • Gray triggerfish – Gulf of Mexico
  • Red snapper – Gulf of Mexico
  • Pacific ocean perch – Pacific Coast
  • Bluefin tuna – Western Atlantic (due to significant scientific uncertainty, the status of this stock cannot be determined following a 2017 assessment)

“Rebuilding stocks to fully utilize our fisheries is one way NOAA can reduce our nation’s seafood deficit,” said Oliver. “We look forward to exploring innovative approaches to fisheries management and working with our partners to ensure America’s fisheries remain the world’s most sustainable.”

NOAA’s mission is to understand and predict changes in the Earth’s environment, from the depths of the ocean to the surface of the sun, and to conserve and manage our coastal and marine resources. Join us on Twitter, Facebook, Instagram and our other social media channels.

 

Monkfish are indeed fine as quota stays the same in 2018

May 4, 2018 — PORTLAND, Maine — Michelle Wolf is right — the monkfish really are fine.

Federal fishing regulators are allowing fishermen to harvest the same amount of the ugly fish this year. The National Oceanic and Atmospheric Administration allowed fishermen to catch about 33.8 million pounds of monkfish last year, and says the fishery’s sustainable enough that the number will hold in 2018.

They’re sought by fishermen from Maine to North Carolina and can be less expensive at markets than popular fish such as cod and flounder. Some industry members want to grow interest in monkfish.

Read the full story from the Associated Press at the Raleigh News & Observer