Saving Seafood

US offers fishermen help in paying monitors

June 24, 2016 — Over the past year, the region’s groundfishermen have argued that the federal government was jeopardizing their livelihoods by forcing them to pay for a controversial program that requires government-trained monitors to observe their catch.

On Thursday, after months of heated debates with fishermen, officials from the National Oceanic and Atmospheric Administration announced that they have found money to cover most of the observer costs for the rest of the fishing year.

NOAA officials said that a contractor they hired to place observers aboard fishing vessels failed to do so for about one-third of the total number of days that they were expected to accompany fishermen to sea. As a result, NOAA has enough money to cover an estimated 85 percent of the rest of the so-called at-sea monitoring program.

“That’s an estimate because it depends on how much fishing occurs over the year,” said Samuel D. Rauch, deputy assistant administrator for regulatory programs at NOAA Fisheries.

Groups representing groundfishermen, who have been required since March to pay hundreds of dollars every time an observer accompanies them to sea, have argued that the costs were too much to bear and would put many of them out of business. NOAA estimates it costs $710 every time an observer joins them, though most fishermen have negotiated lower fees.

But many groundfishermen, who catch cod, flounder, and other bottom-dwelling fish, have already been suffering from major quota cuts. NOAA last year, for example, cut the region’s cod quota by 75 percent.

“This will definitely lessen the economic burden on small, family-owned fishing businesses, and will allow time to address many logistical issues that have surfaced since industry payments began,” said Jackie Odell, executive director of the Northeast Seafood Coalition, an advocacy group for groundfishermen in Gloucester.

Read the full story at the Boston Globe

Cameras to be Used for Monitoring On Some New England Groundfish Vessels

May 27, 2016 — HARWICH, Mass.– A commercial fishing association says a group of fishermen from Massachusetts and Maine will use digital cameras instead of human monitors to collect data during trips at sea.

Cape Cod Commercial Fishermen’s Alliance says up to 20 fishermen who catch groundfish such as cod and flounder will use the cameras in a first-time program.

The fishermen are required to bring monitors on some fishing trips. Many fishermen say the cost of human monitors is prohibitive.

Read the full story from the Associated Press at the Bristol Herald Courier

Commercial fishermen: Net ban would destroy N.C. seafood industry

May 23, 2016 — A state House bill first introduced 16 years ago has been resurrected that would ban the use of large trawling nets in state waters, a move that the commercial fishing industry says could destroy the livelihood for most North Carolina fishermen.

New Bern native Billy Richardson, D­-Cumberland, filed a bill that would let voters decide whether to outlaw gill and certain other nets in all state coastal waters. If the N.C. General Assembly supports House Bill 1122, the binding referendum would be on the November election ballot.

“It would be the end of North Carolina’s (commercial) fishery,” said Wayne Dunbar, a waterman for nearly 40 years, located in Pamlico County’s Paradise Shores on Lower Broad Creek, leading into the Pamlico Sound. “People that don’t fish wouldn’t get North Carolina seafood.”

Dunbar said this time of the year most of the fishermen trawl inland waters for speckled trout, flounder, spot, croakers and menhaden. On a typical day, he will go out in his small boat with 300 yards of net and fill a fish box with about 300 pounds of seafood.

Dunbar, who studied fish and wildlife management at Wayne Community College, said a net ban also would be devastating to the crab industry, the largest of the state’s fisheries.

The bait includes menhaden and other fish caught in nets.

Read the full story at the New Bern Sun Journal

Flounder Are Vanishing

April 29, 2016 — With winter flounder said to be almost nonexistent, Anne McElroy of Stony Brook University’s School of Marine and Atmospheric Sciences asked the East Hampton Town Trustees at a meeting on Monday to endorse the collection of data this summer in Napeague Harbor to find out why.

Ms. McElroy said not only were recreational landings of adult winter flounder in New York’s inland waters almost nonexistent but mortality for juveniles appears higher in Long Island waters than elsewhere. The study being planned would be funded by the National Marine Fisheries Service and include a random survey of waterways from Napeague to Jamaica Bay. The goal, she said, is to incrementally rebuild the stocks.

Genetic studies in 2010 and 2011 had found that winter flounder in Long Island waters come from a very small parental stock, she said. As few as 1,200 fish contributed to the individuals at six study sites across the island, with fewer than 200 contributing in some bays. “This was very troubling. The more diversity in the gene pool, the more ability to respond to changes in the environment,” she said.

The Stony Brook team is to count and measure all winter flounder to estimate mortality and to take samples from up to 50 fish to assess responses to stress, among other factors affecting the fishery. A caging study in three areas of Shinnecock Bay will collect up to 450 additional fish in an effort to determine optimum locations for caged fish, an effort to shield juveniles from predators. Mortality rates in and outside the cages will be measured, along with dissolved oxygen, salinity, and temperature.

Read the full story at the East Hampton Star

10 fish stocks added to NOAA’s overfishing list in US

April 22, 2016 — Three stocks of Chinook salmon, one of Coho salmon and two flounder stocks have been added to the overfishing list produced by the National Oceanic and Atmospheric Administration (NOAA), the organization that regulates U.S. fishing reported in its 2015 Report to Congress on the Status of U.S. Fisheries.

Still, the number of fish stocks in U.S. waters subject to overfishing is near an all-time low, according to Alan Risenhoover, director of NOAA Fisheries’ Office of Sustainable Fisheries.

“The partnerships forged over past 40 years under the Magnuson-Stevens Act have resulted in the number of overfished stocks remaining near all-time lows and additional stocks are rebuilding,” Risenhoover said. “Through its stakeholder-driven process, the U.S. will continue to be a global leader in managing its stocks sustainably.”

Read the full story at Seafood Source

U.S. fisheries continue to rebuild; number of overfished stocks remains near all-time low

April 22, 2016 — The following was released by NOAA:

Total number of rebuilt U.S. marine fish stocks since 2000 rises to 39

The number of domestic fish stocks listed as overfished or subject to overfishing remain near all-time lows, according to the 2015 Status of U.S. Fisheries report to Congress.

The 2015 report highlights the United States’ continued progress towards managing fish stocks sustainably. This is a result of the combined efforts of NOAA Fisheries, commercial and recreational fishermen, the regional fishery management councils, states, and other partners.

“It’s fitting that this report aligns with the 40th anniversary of the Magnuson-Stevens Act,” said Eileen Sobeck, assistant NOAA administrator for fisheries. “Magnuson-Stevens provided the dynamic, science-based management process that is proving successful year after year at keeping U.S. fisheries among the world’s most sustainable and resilient. This year’s report highlights the act’s continued success.”

In 2015, eight stocks came off the overfishing list:

  • greater amberjack in the Gulf of Mexico
  • gray triggerfish in the Gulf of Mexico;
  • hogfish in the Eastern Gulf of Mexico;
  • thorny skate in the Gulf of Maine;
  • winter skate in Georges Bank/Southern New England;
  • windowpane flounder in the Gulf of Maine/Georges Bank;
  • Puerto Rico scups and porgies complex (similar species that occur in the same area)
  • Puerto Rico wrasses complex.

In addition, two stocks are no longer listed as overfished—blueline tilefish in the South Atlantic and canary rockfish along the Pacific Coast.

A stock is on the overfishing list when the annual catch rate is too high. A stock is on the overfished listwhen the population size of a stock is too low, whether because of fishing or other causes, such as environmental changes.

The report also found that two fish stocks—canary rockfish and petrale sole, both on the Pacific Coast—were rebuilt to target levels in 2015. That brings the total number of rebuilt U.S. marine fish stocks to 39 since 2000.

“This rebuilding success demonstrates the importance of the scientific monitoring and responsive management approach Congress built in to the Magnuson-Stevens Act,” said Sobeck. “It also shows that managing fisheries to sustainable levels in an ever-changing environment is an ongoing process of science informing management.”

See the release at NOAA

 

 

Populations of salmon, flounder added to overfishing list

April 21, 2016 — PORTLAND, Maine — The federal government has added several populations of economically important food fish, including stocks of salmon and flounder, to its list of fish stocks that are being subjected to overfishing.

The National Oceanic and Atmospheric Administration said Wednesday that three regional populations of Chinook salmon and one regional population each of Coho salmon, summer flounder, yellowtail flounder and winter flounder are suffering from overfishing.

NOAA produces an annual update of its list of fish that are either subject to overfishing or have been overfished to the point where populations are too low. The report informs conservation and management efforts.

Overall, the number of fish on the “overfishing” list climbed from 26 to 28, and the number on the “overfished” list rose from 37 to 38.

Read the full story from the Associated Press at the New Bedford Standard-Times

MASSACHUSETTS: Will Sea Bass Quota Go Up or Down?

April 7, 2016 — Last year, sea bass literally put some commercial fishermen in the black.

The black fish with the delicious pure white meat abundantly filled local waters and made up some financial losses for fishermen curtailed by otherwise stringent regulations on striped bass, cod, flounder and other lucrative species.

But that might change soon.

In a memo dated March 18 from the Division of Marine Fisheries in Boston, while regulations for striped bass, bluefish, fluke and scup will likely remain unchanged this year in Massachusetts, “Regulations for black sea bass have been amended to achieve a mandatory 23 percent harvest reduction.”

The Massachusetts regulatory agency says these revisions are being implemented along the entire Atlantic seaboard via “emergency rulemaking” to take effect prior to the onset of the 2016 season. Public hearings will be held to discuss proposals before changes are finalized.

Read the full story at Newport This Week

From necessity, delicious seafood invention

April 5, 2016 — Because restaurants sell 70 percent of the seafood consumed in the United States, chefs are hugely influential in creating market trends, so Latitude 43’s chef Ryder Ritchie wants you to know there’s nothing fishy about dogfish. Or, for that matter, monkfish. Or pogies, or skate, or pollock, hake, tusk, or even, once you get the hang of them, those ubiquitous little invasive crustaceans, green crabs.

Notice, he doesn’t mention redfish, a species that — armed with their moveable feast of redfish soup — the formidable duo of Mayor Sefatia Romeo Theken and Angela DeFillipo have done a dazzling job of marketing at Boston’s Seafood Expo and beyond.

But everything else that might ever have been referred to as “trash fish?”

Look for it on chef Richie’s future forward menus at Latitude 43.

This Wednesday evening — Latitude 43’s third annual sustainable seafood benefit for Maritime Gloucester — Ritchie recommends for starters, Saffron Monkfish Stew in wild mushrooms and basil; Atlantic Razor Clams with lemongrass, house-made chilies and charred bread; followed by an entree of brown-butter-seared local flounder with capers and golden raisins, grilled asparagus, olive-oil-poached fingerling potatoes, sherry foam and pine nuts.

Flounder? Underutilized?

Yes, says Ritchie. Maybe not as underutilized as other species Gloucester natives like himself grew up hearing “bad stuff about,” but certainly never up there with, say, the now highly regulated, venerable cod.

Read the full story at The Gloucester Times

Number of New Hampshire groundfishermen continues to decline

March 30, 2016 — PORTSMOUTH, N.H. — The number of New Hampshire boats fishing for groundfish has continued to decline, with only five full-time groundfisherman left in the state.

Fishermen have been catching haddock, cod and flounder off the coast and selling it in New Hampshire for centuries. But fishermen said that quotas and regulations over the past decade that are meant to protect groundfish have made it almost impossible to make a living.

The regulations have also affected other fishermen. At Tuesday’s regional meeting of the New England Fishery Management Council, some complained they were unable to catch herring to use as bait because they were in the same area as regulated groundfish.

Read the full story at WMUR