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FLORIDA: Innovative technologies could help revive Florida’s storied oyster fishery

September 10, 2024 — A group of experts from the University of Florida have authored a report proposing the use of innovative technology that could help revive Florida’s once-prolific Apalachicola Bay oyster fishery.

Apalachicola Bay, located in northwest Florida in the Gulf of Mexico, was long the source of most of the oysters sold in the southeast U.S. state and comprised about 10 percent of those sold across the entire country. The bay’s oysters were famous for their quality and taste and an economic driver in the region, producing USD 6.6 million (EUR 6 million) worth of sales in 2011.

Read the full article at SeafoodSource

FLORIDA: Destin charter captains on longer red snapper season: ‘Worst I have seen in a long time’

September 4, 2024 — For some, it was business as usual. But most all agree the red snapper season was a bit long.

This year, vessels with a federal for-hire reef permit, which is most of the Destin charter fleet, had 88 days in federal waters to catch red snapper. Their season started on June 1 and ended Aug. 28 in the Gulf of Mexico.

The 88-day season (about 3 months) was the longest in more than a decade.

“We stayed steadily busy for both boats for the whole summer,” said Capt. Tyler Brielmayer of the charter boat First Light and owner of Nothin Matters.

Read the full article at The Destin Log

The Long Road to Ropeless Fishing

August 21, 2024 — The past decade has not been kind to North Atlantic right whales—or to the fishers who ply the waters where these massive mammals dwell. For the whales that migrate along the North American east coast between Florida and Canada each spring and fall, several perils have caused their population to fall catastrophically, including getting tangled in fishing gear, hit by boats, or afflicted by climate change. From a modern high of 480 individuals in 2010, their numbers have plummeted more than 25 percent to about 350 today.

But fishers have suffered, too. In an attempt to protect the withering whale population, government agencies have restricted fishing gear and closed fisheries along the Eastern Seaboard. For many fishers—including Michael “Chops” Cowdrey Jr., a captain based out of Sneads Ferry, North Carolina—the closures were financially devastating.

Cowdrey is just one of 32 members of the small Atlantic sea bass pot fishery—a community of fishers operating from Florida to North Carolina who use traps on vertical lines to catch the bulldog-sized fish. Cowdrey lost much of his income when, in 2013, the National Oceanic and Atmospheric Administration (NOAA) began imposing a seasonal closure on the pot fishery from November to April—peak sea bass season.

Read the full article at Hakai Magazine

FLORIDA: Cortez fishers sound alarm on shark depredation

July 16, 2024 — A discussion has surfaced in Cortez where commercial fishers say they are reeling in the consequences of federal legislation aimed at conserving shark populations.

They say a 2011 law created hardships and they now are grappling with depredation issues caused by more frequent encounters with apex predators due to higher populations.

The Shark Conservation Act of 2011 was intended to improve shark conservation in the United States. The law amended the Magnuson–Stevens Fishery Conservation and Management Act of 1976 and the High Seas Driftnet Fishing Moratorium Protection Act of 1992 and provides, in part, that sharks caught in U.S. waters must be brought to shore with fins naturally attached.

Shark finning, banned in many parts of the world, involves cutting off fins and discarding the fish, sometimes still alive. The fins often are used as an aphrodisiac or for soup that can cost up to $100 per bowl.

With protective legislation and bans in effect for more than a decade, fishers now say there are too many sharks.

“Regulation is good but a complete stop is too extreme,” said Nate Meschelle, a Cortez commercial captain, who spoke to The Islander July 11.

Read the full article at The Islander

This Florida fisherman worries about industry’s future

July 15, 2024 — Commercial fishing is vital to Florida’s culture and identity.  Today, Florida fishermen like me land $209 million worth of fish and shellfish in dock-side value alone. The economic impact of the commercial fishing industry ripples up the supply chain generating $8.7 billion. Hundreds of millions of tourists travel to Florida to enjoy fresh seafood in the Sunshine State.

Critical to Florida’s seafood economy is a steady (and growing) supply of fresh, domestic fish and shellfish.

The National Marine Fisheries Service (NMFS) “Status of the Stocks” report that was recently released would have you believe that everything is rosy.  In some isolated cases, it may be – fishermen should be proud when their sustainability efforts pay off. When overfishing is reduced, fish stocks rebuild, and more fish support more fishing businesses and seafood dinners.

Read the full article at the Tallahassee Democrat 

FLORIDA: Destin’s Capt. Jim Green appointed to Marine Fisheries Advisory Committee

June 26, 2024 — Destin’s Jim Green was one of eight people recently appointed to NOAA’s Marine Fisheries Advisory Committee.

The 21-member committee advises the secretary of commerce and the National Oceanic and Atmospheric Administration on all marine life matters the Department of Commerce is responsible for, according to the NOAA website.

The appointment is effective now and will expire in three years.

Read the full article at The Destin Log

FLORIDA: Gov. DeSantis announces $5 million for coral reef recovery, additional day to lobster mini-season

June 20, 2024 — Governor Ron DeSantis made a South Florida stop Wednesday to announce an additional $5 million in funding to create additional artificial reef habitats. He also announced an extra day for the spiny lobster mini-season exclusively for Florida residents.

The office of the governor says the funding will support the establishment of an innovative framework for installing, overseeing, and preserving artificial reef habitats in the Florida Keys.

Officials close to DeSantis said the governor had previously allocated $9.5 million to Florida’s Coral Reef Restoration and Recovery Initiative.

Read the full article at CBS News

FLORIDA: DeSantis says Florida makes preservation of coral reefs a top priority

June 20, 2024 — Gov. Ron DeSantis announced Wednesday in the Florida Keys that the has made conservation efforts a top priority and will continue to do so through continued appropriations for coral reef restoration.

“We have done, since I’ve been governor, historic investments and conservation efforts in making sure that Florida’s waterways are clean and making sure that we’re restoring the Everglades so water flows to Florida Bay like God intended,” DeSantis said.

DeSantis said that an important focus of the is coral reefs and supporting the restoration and protection of reefs. He added that no other administration in the history of the state of Florida has done more.

Read the full article at The Center Square

Fortress Credit early favorite to buy Red Lobster in auction approved for July

June 19, 2024 — Fortress Credit Corp. has been confirmed as the stalking horse bidder in the auctioned sale of Red Lobster, approved to take place in late July by the judge overseeing the Orlando, Florida, U.S.A.-based seafood restaurant chain’s bankruptcy proceeding.

Fortress, a private investment firm with USD 48 million (EUR 44.7 million) under management and a focus on distressed companies, has become one of Red Lobster’s largest creditors.

Read the full article at SeafoodSource

FLORDIA: Gulf Coast shrimping industry ‘on the verge of collapse.’ Can it afford to lose one more dock?

June 5, 2024 — On a humid April afternoon, Christine Gala picked her way through the wreckage of what used to be Trico Shrimping Company, before Hurricane Ian had its way with it.

She made her way to the western edge of the building, toward the water, wending her way around detritus left behind by the storm. Expensive shrimp processing equipment, jagged sheets of plywood and drywall, putrid stone crab, a commercial freezer door Ian sucked right off its hinges and threw on the other side of the room.

Looking through a gaping hole in the wall where a garage door once hung, Gala pursed her lips at what used to be the largest commercial dock so close to the prodigious Gulf shrimp fishing grounds off Key West. It was 400 feet long, and up to 30 boats of the “pink gold” fleet tied up there.

“We had just replaced this dock,” she said. “Cost us $300,000.

Read the full article at Macro Eagle

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