Saving Seafood

Florida Fishermen’s Group Sues Over 40% Cut in 2018 Golden Tilefish Allocation

December 6, 2017 — SEAFOOD NEWS — Florida fishermen are fighting an emergency ruling that would impose a 40% reduction in allowable golden tilefish harvests in 2018.

On November 29 the Southeastern Fisheries Association’s East Coast Fisheries Section (SFA-ECFS) filed the suit, which alleges that the National Marine Fisheries Service (NMFS) “committed procedural and substantive violations of federal fisheries and administrative law.” The organization claims that NMFS used “flawed scientific methods” in their 2016 golden tilefish assessment.

“This was supposed to be a simple update – adding new data to the stock assessment model that was thoroughly vetted and peer-reviewed,” SFA-ECFS fisheries consultant Russell Hudson said in a press release. “Instead, NMFS made major model changes behind closed doors without required scientific, industry expert and public oversight required when such changes occur.”

NMFS’ 2016 golden tilefish assessment found overfishing. However, Hudson added that overfishing was not discovered using the original SEDAR 25 peer-reviewed model. The golden tilefish assessment for 2017, which was conducted in October, used “new ‘best’ methodology identified by NMFS.” SFA-ACFS says that the assessment “failed to produce any scientifically useful results.”

The government has 45 days to answer or seek dismissal.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Southeastern Fisheries Association’s East Coast Fisheries Section Sues Over 40 Percent Cut in Golden Tilefish Allocation for 2018

December 4, 2017 — ORLANDO, Fla. — The following was released by the Southeastern Fisheries Association: 

Fishermen of Florida filed suit in Federal District Court in Washington, D.C. over an emergency rule imposing a forty percent reduction in allowable golden tilefish harvests next year. The suit alleges that the National Marine Fisheries Service (NMFS) committed procedural and substantive violations of federal fisheries and administrative law.

The suit, filed on November 29, was brought by the Southeastern Fisheries Association’s East Coast Fisheries Section (SFA-ECFS). The SFA is an advocacy group for fishermen that has represented harvesters, dealers, and processors participating in Gulf of Mexico and South Atlantic regional fisheries for more than 60 years.

The rule being challenged was requested by the South Atlantic Fishery Management Council in June because it faced a looming 2018 deadline to end overfishing identified in a controversial 2016 golden tilefish assessment. Under federal law, fishery managers have two years from such a finding to adopt measures to end overfishing.

The suit alleges the 2016 assessment, which found overfishing and triggered the events leading up to the emergency rule, used flawed scientific methods that never should have been introduced. “This was supposed to be a simple update – adding new data to the stock assessment model that was thoroughly vetted and peer-reviewed,” said SFA-ECFS fisheries consultant Russell Hudson. “Instead, NMFS made major model changes behind closed doors without required scientific, industry expert, and public oversight required when such changes occur.” He also noted that the assessment runs using the original SEDAR 25 peer-reviewed model did not find overfishing.

According to the complaint, the use of emergency procedures to adopt the rule was also flawed. It alleges that NMFS failed to make a finding that there was “good cause” to waive the regular process of seeking public comment before making a rule final, a step skipped with the golden tilefish rule. It alleges that there was ample time between the Council’s June request for interim measures and the start of the 2018 golden tilefish fishing year to go through normal notice-and-comment rule making.

The 2016 “update” assessment that found overfishing has been subject to significant debate and criticism not only by the industry, but also by Council members and some of its scientific advisors. The biggest change it introduced was the use of a statistical methodology meant to account for potential bias. Since its use was accepted by the Council’s panel of experts on its Scientific and Statistical Committee, NMFS said that method had been superseded by another approach. The head of NMFS Beaufort Lab, which oversaw the assessment, Dr. Erik Williams, called this an “evolving” field of research.

In light of the questions raised about the 2016 update, the Council took the unusual step of asking for a revised update to the golden tilefish assessment to be conducted this year using the new “best” methodology identified by NMFS. That new assessment, conducted in October, failed to produce any scientifically useful results.

“While NMFS keeps focusing on this one issue it can’t seem to get right, the industry is concerned about a whole host of other changes that never should have been made in the 2016 assessment,” said Jimmy Hull, who heads SFA-ECFS. “An update is supposed to be a simple plug-and-play exercise. Instead, a small group of scientists incorporated a bunch of assumptions that don’t fit the real world. That wouldn’t have happened in a more thorough and open process.”

Shaun Gehan, an SFA attorney who brought the case, said that this is a matter that should be settled. “Both the industry and the Council believe there is no justification for the cuts made in the interim rule,” he said. “What should happen is that the SSC should be asked if the model runs that used the peer-reviewed model are the ‘best scientific information available.’ That would lift the overfishing finding and allow the Council to take measured steps without a legal hammer hanging over its head.”

Once the government is served with the suit, it has 45 days to answer or seek dismissal.

Learn more about the SFA by visiting their site here.

 

The Oyster Bed Partners with Gulf Seafood Foundation on Donation Program

November 27, 2017 — Two brothers in Louisiana are giving a whole new meaning to the term “Surf and Turf.” A new product launched by their company, The Oyster Bed, will not only benefit steak lovers at the dinner table, but also oystermen across the Gulf who have suffered through the two devastating hurricanes.

With the launch of a new steak plate able to withstand extreme thermal shock called “The Steak Bed,” Tommy and Adam Waller are teaming with the Gulf Seafood Foundation to assist oystermen across the Gulf devastated by Hurricanes Harvey and Irma.

“In the wake of Hurricanes Harvey and Irma, hundreds of us reserve Marines were mobilized to help the citizens of Florida and Louisiana,” said Tommy Waller, a Marine Major Reservist and the outgoing Executive Officer at 3d Force Reconnaissance Company. “As recent oyster seasons opened across the Gulf, a large number of oyster fishermen are still struggling to recover from the damage they sustained during the storms. We felt it imperative to find a way to help.”

Read the full story at the Gulf Seafood Foundation

 

Red snapper anglers are sources for data

November 2, 2017 — Recreational anglers returning with catches of red snapper during this month’s back-to-back mini seasons will be greeted by researchers with clipboards and questions at the docks and ramps.

For the sake of some sound and reliable red snapper data, fishermen are urged to participate in the surveys and sample studies by representatives from the Florida Fish and Wildlife Conservation Commission.

The data seekers, including law enforcement personnel and volunteers, will be working at Port Canaveral and in the Sebastian Inlet vicinity, plus seven other Atlantic Coast sites among them Fort Pierce and St. Lucie inlets and Ponce Inlet at New Smyrna Beach.

The dates for the two mini seasons are this weekend, Nov. 3-5, and Nov. 10-12.

The South Atlantic Fishery Management Council announced the special seasons on Oct. 27 after it received approval from National Oceanic Atmospheric Administration officials.

A limited commercial season from Nov. 2 through Dec. 31 also was approved but it may not run to duration because of a commercial catch quota.

Read the full story at FloridaToday

NOAA about-face on red snapper revives overfishing debate

October 31, 2017 — Reversing course, NOAA Fisheries said it will allow anglers in the South Atlantic to catch red snapper for the first time in three years.

Calling it an “emergency action,” the fisheries service said it would create two mini-seasons over the next two weekends for recreational anglers in federally controlled waters off the coast of Florida, Georgia, South Carolina and North Carolina.

Commercial fishermen may be allowed to catch red snapper until Dec. 31.

“NOAA Fisheries has determined that the limited harvest in 2017 is not expected to result in overfishing and will not prevent the continued rebuilding of the red snapper population,” the agency said in a statement released late Friday.

Coming only four months after Commerce Secretary Wilbur Ross extended the red snapper season in the Gulf of Mexico, the decision revived a long-simmering debate about how much fishing should be permitted and the federal government’s management of the popular species (Greenwire, Sept. 20).

Read the full story at E&E News

SFA Members Speak Out on New, Impractical Catfish Rules

TALLAHASSEE, Fla. — October 25, 2017 — The following was released by the Southeastern Fisheries Association:

Southeastern Fisheries Association (SFA) members have joined catfish fishermen and dealers across the country opposing a new catfish inspection program recently launched by the US Department of Agriculture (USDA). The new program imposes rules designed for fish farms and imports on wild caught fisheries, creating impossible compliance situations. The wild-caught catfish industry maintains the program is unnecessary, inefficient, and would needlessly harm dealers, processers and harvesters of wild-caught domestic catfish.

The new inspection program, to be conducted by the USDA’s Food Safety and Inspection Service (FSIS), was initially intended to provide additional inspections to farm-raised foreign catfish in competition with domestic farmed catfish. However, the new inspection program unnecessarily includes domestic wild-caught catfish.

“Wild-caught catfish harvesters and dealers will have extreme difficulty complying,” said Bob Jones, Executive Director of the Southeastern Fisheries Association. “These new regulations are onerous and unnecessary.

SFA members testified at a public hearing in August before the regulations went into effect in Webster, Florida, where representatives of the USDA and FSIS invited fishing industry stakeholders. SFA voiced its position that fishermen and fish houses that sell wild-caught catfish must be exempt from the FSIS program that will cost hundreds of jobs because the small fish houses that only buy smaller quantities of saltwater and freshwater catfish cannot meet the requirements of a plan designed for factory farms.

Unlike seafood farms, and imports where fish can be harvested or defrosted on a specific schedule, fresh wild-caught seafood is often landed in large quantities when the boats come back to the dock. “How can you clean 10,000 pounds of fish in an eight-hour day?” voiced Okeechobee catfish fishermen Tommy Ayers. His concerns were echoed by Ted Brozanski, President and COO of Stokes Fish Company.

“Tommy has been fishing for 58 years and you guys have cut his income by 38 percent because he can no longer fish on weekends or holidays,” Mr. Brozanski said.

He raised other issues with the new inspection program, including the fact that limited inspection hours can reduce the quality and value of product for fishermen and fish houses. For example, fishermen will not be able bring in fish that have to be cleaned over the weekend or outside normal hours, as many fish houses will be unable to afford the cost $70-per-hour overtime pay that FSIS inspectors are paid for working weekends and holidays.

FSIS representatives at the hearing indicated that a potential exception from the program was possible for wild-caught, domestic catfish. SFA urges FSIS to implement this exception.

About the Southeastern Fisheries Association
The SFA has served the commercial fishing industry for 65 years. SFA’s mission is to defend, protect and enhance the commercial fishing industry in the southeastern United States for present participants as well as future generations through all legal means while maintaining healthy and sustainable stocks of fish. SFA is headquartered in Tallahassee, Florida.

 

FLORIDA: Scallops show signs of recovery; restoration effort to begin

October 23, 2017 — PORT ST.JOE, Florida — Scallops in the St. Joe Bay are showing signs of recovery based on anecdotal evidence from the short Gulf County season this year.

“We’re still in recovery, but we’re much improved over last year,” said Captain Phil Cox, who led several guided trips. “They were thick enough to keep people interested.”

Thick enough to keep scallopers interested is a big improvement over the 2016 season, when the devastating effects of a red tide shortened the season and made scallops hard to find. And while the Florida Fish and Wildlife Conservation Commission (FWC) doesn’t yet have hard data about this year’s recreational harvest, they also believe the situation has improved.

“We’ve had pretty consistent comments … the season went well,” FWC spokeswoman Amanda Nalley said. “Several people told us they met their bag limit.”

That’s not to say this year’s season didn’t have its own set of problems. A rare algae bloom, called pseudo-nitzschia, forced FWC to delay the start of the season for months. The algae, while not harmful to the scallops, can make them unsafe for consumption.

Read the full story at Panama City News Herald

Stone Crabs Offer Second Chance For Keys Commercial Fishing Industry

October 16, 2017 — MIAMI — Tourism has been the focus of a lot of attention — and $1 million in emergency advertising — in the Florida Keys since Hurricane Irma.

But the Keys have another major industry. The island chain makes up the most valuable commercial fishery in Florida — and ranks 10th in the nation, up there with ports in New England, Alaska and Louisiana.

At Keys Fisheries in Marathon, Gary Graves was getting ready for big crowds as the opening of stone crab season approached.

“People know stone crab season like football season,” he said. “Hey, Oct. 15th — it’s stone crab season.”

A few days before the season opened, Daniel Padron was working on stone crab traps at a marina on Stock Island.

“We’ve got some traps in the water, trying to get the last couple ready to go,” he said. “Been backed up because of Irma.”

Read and listen to the full story at WLRN

Commerce extended red snapper season knowing it would lead to overfishing, memos reveal

October 16, 2017 — WASHINGTON — Internal memos show top Trump administration officials knew extending the recreational fishing season in the Gulf of Mexico from three to 42 days this summer would lead to significant overfishing.

But they did it anyway.

In memos released in response to a lawsuit, Commerce Department officials defended the move by saying that keeping the three-day season would be “devastating” to the recreational marine industry and the communities whose economies are tied to it.

And extending the time would also help solve a long-running dispute with states who have much longer seasons and want to wrest control of red snapper management from federal managers, they argued.

“It would result in overfishing of the stock by six million pounds (40%), which will draw criticism from environmental groups and commercial fishermen,” Earl Comstock, director of Policy and Strategic Planning for Commerce, conceded in a June 1 memo to his boss, Secretary Wilbur Ross. “However NMFS (National Marine Fisheries Service) agrees that this stock could handle this level on a temporary basis.”

Read the full story at USA Today

Commercial Fisherman Reviews Shark Fishing Research

October 12, 2017 — Meet Mark Twinam of St. Petersburg, Florida, who fishes from Madeira Beach for large coastal sharks such as hammerhead, lemon and bull sharks in the Gulf of Mexico. He’s part of a group of fishermen who help NOAA research sharks in exchange for landing and selling a small quota of sandbar sharks. Twinam fishes from his 40-foot single-engine boat, the Captain Tate, named for his son, who he proudly says is getting a doctorate in economics although he fished with Twinam as a boy. “I pretty much cured him of fishing. He decided schoolwork wasn’t so bad.”

How did you get into shark fishing?

I started fishing after high school, went grouper fishing, then fished with longlines for tuna and swordfish. There was a bycatch (unintentional catch) of sharks, and we thought we’d like to sell them. We caught some sharks off Tampa Bay in the 1980s and that was around the time the government was encouraging fishermen to go shark fishing. I’ve been doing it off and on ever since.

How is the shark fishing business these days?

Practically nonexistent. The fishing effort today is not even five percent of what it was in the 1980s. The quotas are strict, not many people participate although we’re filling the quota. Then there’s the research fishery. These are the only fishermen allowed to land sandbar sharks. I’m involved with the research. We take an observer on our boat; they count sharks, measure them, and collect other biological information. We get paid by selling the sharks we catch.

What are the major challenges in the shark fishing business?

The biggest challenge is the propaganda from environmentalists who say that everyone in the world is cutting the fins off and throwing the sharks back alive. This is not what we’re doing in the U.S. We follow the law, land sharks with fins attached, and sell both meat and fins. This year, we’ve had a tremendous challenge because environmentalists persuaded the California Legislature to ban the buying, selling and trading of shark fins. California was our biggest market for fins and a connection to the Hong Kong market. Now the price, if you can sell them, has dropped from $32 per pound to $14.

Read the full interview at the Fishing Wire