Saving Seafood

Extension of Valid Period for Vessel and Dealer Permits

September 25, 2017 — The following was released by the South Atlantic Fishery Management Council:

KEY MESSAGE:

  • Because of technical difficulties due to Hurricane Irma, the NOAA Fisheries Southeast Region Permits Office is providing an extension of the valid period of any permits for which owners have submitted a renewal application.  Only those expired permits already submitted for renewal to the Southeast Region Permits Office will be considered valid until October 31, 2017.   

Background:

  • Since the passing of Hurricane Irma, the permit system at the Southeast Regional Office in St. Petersburg, Florida, has experienced unusual delays in permit renewals.
  • Some individuals applied to renew their permits in a timely manner, but have not received new permits due to Hurricane Irma.
  • For permits that are expired but have renewal applications pending at the Southeast Regional Office, the permit expiration will be considered extended until October 31, 2017.
  • This extension applies to all Gulf of Mexico, South Atlantic, and Highly Migratory Species vessel permits and dealer permits.
  • Permit transfers will not be processed until the system is functioning.

FLORIDA: Trap fishermen industry suffers record loses from Irma

September 20, 2017 — Conch Key commercial fisherman Gary Nichols scoured the Atlantic Ocean for seven hours on Monday and only found 15 of his 5,000 spiny lobster traps.

Fellow Conch Key fishermen Jeff Kramer was only able to locate a handful of his 2,000 traps he had placed in the Atlantic. Both are hoping that ones in the Gulf of Mexico fared better.

Nichols’ daughter Kelly Cordova Nichols was able to locate 160 of the family’s 1,500 traps in the bay.

Nichols and his daughter are also working with two boats that were damaged by Hurricane Irma and are “not properly operating.”

“I feel a little bit defeated,” Nichols said. “It’s hard to keep focused and have a firm belief in God and happiness right now. … We are just spinning our wheels out here right now. Everything in 100 feet of water is just destroyed. This was the storm of the century for us.”

Read the full story at KeysNews.com

Reminder! South Atlantic Fishery Management Council Meeting September 25-29, 2017 in Charleston, SC

September 20, 2017 — The following was released by the South Atlantic Fishery Management Council:

Note: The Council meeting was rescheduled due to Hurricane Irma. Please check out the information below regarding next week’s meeting schedule and opportunities for public comment.  Unless otherwise indicated, members of the public are invited to attend all meetings.

Meeting materials, including agendas, overviews, presentations, and documents are available via the Council’s website at www.safmc.net.

Meeting Location:

Town and Country Inn

2008 Savannah Highway

Charleston, SC 29407      

Phone: Reservations: 843/571-1000

Agenda Highlights  

  • Full Council Session – Monday, September 25
    Harvest Options for Red Snapper 
    The Council will hold a special session from 9:00 AM until 5:00 PM on Monday of the meeting week to specifically address measures to allow harvest of red snapper. The Council will review alternatives in Snapper Grouper Amendment 43 to determine an annual catch limit for red snapper and allow a limited season in 2018. The Council will also consider options to request that NOAA Fisheries take emergency action for a red snapper mini-season in 2017.

    • Red Snapper Public Comment – Monday, September 25 
      10:15 AM
      Public comment will be solicited on measures proposed in Amendment 43 to allow for a limited harvest of red snapper in 2018 and options for requesting emergency action for harvest in 2017.  The Council is scheduled to take action during Monday’s Full Council Session. Provide your comments online now and register to attend the meeting via webinar as it occurs (see below).
  • Snapper Grouper Committee The committee will continue to review measures proposed for both recreational (Regulatory Amendment 26) and commercial (Regulatory Amendment 27) sectors as identified through the Council’s 2016-2020 Vision Blueprint.
  • Mackerel Cobia Committee The committee will receive an update on the development of an interstate fishery management plan for Atlantic cobia (Georgia through New York) by the Atlantic States Marine Fisheries Commission. The committee will also review options to modify the current commercial trip limit for king mackerel during their meeting.
    • NOTE: The Atlantic States Marine Fisheries Commission will hold a public hearing on measures proposed for Atlantic cobia on Tuesday, September 26th beginning at 7:00 PM in conjunction with the Council meeting.

Hurricane Irma delayed red snapper decision

September 15, 2017 — In a rare move, the South Atlantic Fishery Management Council announced recently it would consider an emergency proposal to open a red snapper fishing season for anglers and commercial fishermen this year, as early as October.

Then, in just as rare a move, the Council announced it would postpone its scheduled meeting due to the arrival of Hurricane Irma.

The week-long meeting will now take place in Charleston, S.C. Sept. 25-29 at its previous scheduled location. On the meeting’s first day, Council members will discuss and decided whether to open the red snapper season.

What does it mean for the recreational anglers of Florida, Georgia, South Carolina and North Carolina? It could mean as many as 12 days of fishing opportunities for red snapper this year. If the season is approved, as it appears it will be, anglers will have a daily bag limit of one fish per angler and no minimum size limit.

Read the full story at TC Palm

Shark Fin Ban Is Misguided, Would Undermine Sustainable U.S. Shark Fisheries, Say Experts

WASHINGTON (Saving Seafood) – September 14, 2017 – A ban on shark fin sales in the United States would undermine some of the planet’s most sustainable shark fisheries while harming global shark conservation efforts, according to two prominent shark scientists.

In a paper published this month in Marine Policy, Dr. David Shiffman, a Liber Ero Postdoctoral Research Fellow at Simon Fraser University in Vancouver, B.C., and Dr. Robert Hueter, Director of the Center for Shark Research at Mote Marine Laboratory in Sarasota, Fla., call proposed Congressional legislation banning the sale or purchase of shark fins in the United States “misguided.” Environmental group Oceana is pushing the legislation, known as the Shark Fin Trade Elimination Act.

In an interview with Saving Seafood, Dr. Shiffman said the legislation was “well-intentioned” but “overly simplistic.” By withdrawing from the global shark fin market, the United States would remove incentives for its trading partners to build sustainable shark fisheries, and would eliminate an important example of sustainable shark fisheries management, he said.

“We’re a relatively small percentage of the overall trade in shark fins, so banning the trade of shark fins within the U.S. will not have that much of a direct impact on shark mortality,” Dr. Shiffman told Saving Seafood. “But we’re a really high percentage of the sustainably caught, well-managed shark fishery. So removing us from the global marketplace for fins doesn’t help save that many sharks, but it removes this sustainable fishery from the marketplace as a template that can be copied.”

According to Dr. Shiffman, U.S. shark fisheries are built on a strong mix of “scientific research infrastructure” and “management and enforcement infrastructure,” which has helped make them some of the most sustainable in the world. His coauthor, Dr. Hueter, told Saving Seafood that enacting a shark fin ban would undermine decades of progress that went into building those sustainable fisheries.

“We have done a great job working together to rebuild the fish, and at least make the fisheries sustainable and profitable,” Dr. Hueter said. “And that is why this fin ban, in our opinion, is so misguided. Because after all these decades of work to get us to a great point with a bright future, this sort of ban would just cut the legs out from underneath the fishery. It would cause waste, put people out of business who are doing things right, and reward the folks in other nations who are not doing things well.”

Much of the public remains unaware of the sustainable status of most U.S. shark fisheries, a phenomenon the authors attribute to confusion over key issues related to shark conservation. In particular, many do not understand the difference between “shark finning” – the inhumane and illegal practice of removing a shark’s fins at sea – and sustainable landings of whole sharks required by U.S. law. Finning is “just this boogeyman of shark conservation activists,” Dr. Shiffman said. “People don’t understand what shark finning means in many cases.”

“We have sounded the alarm now for 20 years or more about this thing called finning to the point where we’ve gotten people so upset about it that they no longer listen to the subtle difference between finning and fishing,” Dr. Hueter said. “And they think that all sharks that are caught by commercial fishermen are finned animals.”

Should a total fin ban be enacted, rule-following U.S. fishermen would be economically harmed, the authors write in their paper, noting that nearly a quarter of the total value of shark meat sales comes from shark fins. Forcing fishermen to throw out fins from sustainably caught sharks would be wasteful, contradicting a United Nations plan of action to create “full use” in global shark fisheries, they write.

Instead of a fin ban, Dr. Shiffman and Dr. Hueter support policies focused on sustainable shark fisheries management. Dr. Hueter recommended five ways fishery managers could pursue this goal: increase penalties for those caught finning sharks, which Florida did earlier this year; stop imports of shark products from countries that don’t practice sustainable shark fishing; incentivize the domestic industry to process shark fins within the U.S. and provide for the domestic demand; closely monitor U.S. shark populations and support strict measures for sustainability; and increase public education about the problems facing global shark populations.

“Banning is always the easiest thing,” Dr. Hueter said. “Making the fishery so it’s regulated and sustainable and smart, that’s hard. But we shouldn’t be choosing things based on what sounds good or what feels good. We should be doing things based on what works.”

There is broad support in the scientific community for sustainable shark fisheries. In a recent survey of over 100 members of scientific research societies focusing on sharks and rays, Dr. Shiffman and Dr. Neil Hammerschlag, a marine ecologist at the University of Miami, found that 90 percent preferred sustainable management to a total ban on the sale of shark products. Dr. Shiffman believes that sustainable fisheries can go hand in hand with shark conservation.

“I am glad to see that the best available data, over and over again, is showing that we can have healthy shark populations while still having sustainable, well-managed fisheries that employ fishermen and provide protein to the global marketplace,” said Dr. Shiffman, who also writes for the marine science blog Southern Fried Science and frequently comments on shark conservation issues on Twitter. “We don’t need to choose between the environment and jobs in this case if we do it correctly.”

Southeast Florida Sea Turtle Safe Handling and Release Gear Workshop

September 1, 2017 — The following was released by the South Atlantic Fishery Management Council:

Announcing workshops covering the required equipment for permitted commercial and for-hire vessels in the South Atlantic Snapper/Grouper Fishery  

September 5, 4:30 – 6:00

Pablo Creek Library

13295 Beach Blvd

Jacksonville, FL

904-992-7101

September 6, 4:30 – 7:00

St Johns County Extension Center

Windstorm Building

3125 Agricultural Center DR

St. Augustine, FL

904-209-0430

September 7, 4:30 – 6:30 

Port Orange Library

1005 City Center Circle

Port Orange, FL

386-322-5152

September 8, 10:00-12:00 and 3:00 – 5:00 

Port Canaveral Administration Building

445 Challenger Drive

Port Canaveral, FL

321-783-7831

September 9, 2:00 – 4:30 

Kilmer Branch Library

101 Melody Lane

Ft. Pierce, FL

772-462-1615

September 10 3:00 – 5:00 

Blake Library

2351 SE Monterey RD

Stuart, FL

772-288-5702

Dockside Workshops will be conducted each day in the following locations: Mayport, St Augustine, Ponce Inlet, New Smyrna Beach, Port Canaveral, Sebastian, Ft. Pierce, Stuart, Port Salerno, and Jupiter, FL.

Workshops will cover required equipment for permitted commercial and for-hire vessels in the South Atlantic Snapper/Grouper Fishery.

States Schedule Hearings on Atlantic Menhaden Draft Amendment 3

August 17, 2017 — ARLINGTON, Va. — The following was released by the Atlantic States Marine Fisheries Commission: 

August 31, 2017 — This press release revises the release distributed August 17th with the addition of Maryland’s public hearing information. All other information remains the same.

September 20, 2017 — This press release revises the release distributed on August 31st, rescheduling Florida’s hearing from September 26th to October 10th. Details on PRFC’s listen only webinar are also provided below.

The Atlantic coastal states of Maine through Florida have scheduled their hearings to gather public comment on Draft Amendment 3 to the Interstate Fishery Management Plan for Atlantic Menhaden. The details of those hearings follow.

Maine Dept. of Marine Resources

October 5, 2017; 6 PM

Yarmouth Town Hall

200 Main Street

Yarmouth, ME

Contact: Pat Keliher at 207.624.6553

New Hampshire Fish and Game Department

October 3, 2017; 7 PM

Urban Forestry Center

45 Elwyn Road

Portsmouth, NH

Contact: Cheri Patterson at 603.868.1095

Massachusetts Division of Marine Fisheries

October 2, 2017; 6 PM

Thayer Public Library, Logan Auditorium

798 Washington Street

Braintree, MA

Contact: Nichola Meserve at 617.626.1531

–

October 5, 2017; 6 PM

Bourne Community Center, Room 2

239 Main Street

Buzzards Bay, MA

Contact: Nichola Meserve at 617.626.1531

Rhode Island Division of Fish and Wildlife

October 4, 2017; 6 PM

University of Rhode Island Bay Campus

Corless Auditorium, South Ferry Road

Narragansett, RI

Contact: Robert Ballou at 401.222.4700 ext: 4420

Connecticut Department of Energy and Environmental Protection

September 11, 2017; 7 PM

CT DEEP Boating Education Center

333 Ferry Road

Old Lyme, CT

Contact: Mark Alexander at 860.447.4322

New York Dept. of Environmental Conservation

September 12, 2017; 6 PM

NYSDEC Division of Marine Resources

205 N. Belle Mead Road

East Setauket, NY

Contact: Jim Gilmore at 631.444.0430

New Jersey Division of Fish and Wildlife

September 13, 2017; 6 PM

Manahawkin (Stafford Township) Courtroom

260 East Bay Avenue

Manahawkin, NJ

Contact: Russ Allen at 609.748.2020

Delaware Division of Fish and Wildlife

September 14, 2017; 6 PM

DNREC Auditorium

89 Kings Highway

Dover, DE 19901

Contact: John Clark at 302.739.9914

Maryland Dept. of Natural Resources

September 18, 2017; 6 PM

Anne Arundel Community College

Cade Center fr the Fine Arts – Room 219

101 College Parkway

Arnold, MD

Contact: Lynn Fegley at 410.260.8285

 

Potomac River Fisheries Commission

September 19, 2017; 6 PM

Carpenter Building

222 Taylor Street

Colonial Beach, VA

Contact: Martin Gary at 804.456.6935

Virginia Marine Resources Commission

September 20, 2017; 6 PM

Northumberland High School

201 Academic Lane

Heathsville, VA

Contact: Rob O’Reilly at 757.247.2247

–

September 21, 2017; 6 PM

2600 Washington Avenue, 4th Floor

Newport News, VA

Contact: Rob O’Reilly at 757.247.2247

North Carolina Division of Marine Fisheries

September 27, 2017; 6 PM

Central District Office

5285 US Highway 70 West

Morehead City, NC

Contact: Michelle Duval at 252.808.8013

Florida Fish and Wildlife Conservation Commission

October 10, 2017; 6 PM

Town of Melbourne Beach Community Center

507 Ocean Avenue

Melbourne Beach, FL

Contact: Jim Estes at 850.617.9622

–

Draft Amendment 3 seeks to manage the menhaden resource in a way that balances menhaden’s ecological role as a prey species with the needs of all user groups. To this end, the Draft Amendment considers the use of ecosystem reference points (ERPs) to manage the resource and changes to the allocation method. In addition, it presents a suite of management options for quota transfers, quota rollovers, incidental catch, the episodic events set aside program, and the Chesapeake Bay reduction fishery cap.

The 2015 Benchmark Stock Assessment Report identified the development of ERPs as a high priority for Atlantic menhaden management. Menhaden serve an important role in the marine ecosystem as prey for a variety of species including larger fish (e.g. weakfish, striped bass), birds (e.g. bald eagles, osprey), and marine mammals (e.g. humpback whales, bottlenose dolphins). As a result, changes in the abundance of menhaden may impact the abundance and diversity of predator populations, particularly if the availability of other prey is limited. ERPs provide a method to assess the status of menhaden within the broad ecosystem context. Draft Amendment 3 provides a variety of reference point options, including the continued development of menhaden-specific ERPs as well as the application of precautionary guidelines for forage fish species.

Draft Amendment 3 also considers changes to the allocation method given concerns that the current approach may not strike an appropriate balance between gear types and jurisdictions. Specifically, under the current allocation method, increases in the total allowable catch (TAC) result in limited benefits to small-scale fisheries, and to several states. Furthermore, the current method may not provide a balance between the present needs of the fishery and future growth opportunities. Draft Amendment 3 considers a range of allocation alternatives, including a dispositional quota (bait vs. reduction), fleet-capacity quota (quota divided by gear type), jurisdictional quota, including a fixed minimum quota for each state, and an allocation method based on the TAC. In addition, the document considers five allocation timeframes including 2009-2011, 2012-2016, 1985-2016, 1985-1995, and a weighted approached which considers both historic and recent landings.

The Draft Amendment is available here or on the Commission website, www.asmfc.org, under Public Input. Fishermen and other interested groups are encouraged to provide input on the Draft Amendment either by attending state public hearings or providing written comment. Public comment will be accepted until 5:00 PM (EST) on October 20, 2017 and should be forwarded to Megan Ware, FMP Coordinator, 1050 N. Highland St, Suite A-N, Arlington, VA 22201; 703.842.0741 (FAX) or at comments@asmfc.org (Subject line: Draft Amd. 3). If your organization is planning to release an action alert in response to Draft Amendment 3, please contact Megan Ware at 703.842.0740, so she can work with you to develop a unique subject line to enable us to better organize and summarize incoming comments for Board review.

Final action on the Amendment, as well as specification of the 2018 TAC, is scheduled to occur on November 14th at the BWI Airport Marriott, 1743 West Nursery Road, Linthicum, MD. For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740.

USDA to Host Listening Session of Catfish Rules Friday in Webster, Florida

SFA Members to Voice Concerns of Industry

August 24, 2017 — The following was released by the Southeastern Fisheries Association:

The U.S. Department of Agriculture’s (USDA) Food Safety Inspection Service will host a public “listening session” on new catfish inspection rules this Friday, August 25, in Webster, Florida. Members of the Southeastern Fisheries Association (SFA) will join other members of the industry in voicing their concerns over the new rules, which threaten the future of wild-caught U.S. catfish.

On September 1, the USDA will implement new inspection rules for catfish. Designed for catfish imported from large fish farms in Asia, the rules will also apply to small, domestic fish houses that land wild-caught catfish. Many of these small-scale operations will be unable to absorb the costs that these new regulations will impose, which may force them out of the catfish industry completely.

“There is no reason that small, local fisheries should be treated the same as large, industrial fish farms,” said Bob Jones, Executive Director of SFA. “These new rules will unnecessarily hurt small, rural businesses and decrease the availability of U.S.-caught seafood.”

In addition to being a financial burden on many small catfish harvesters, SFA believes that these rules are also unnecessary and duplicative. The Food and Drug Administration already inspects imported seafood and ensures that it meets all health and safety standards. The new USDA program increases will increase the regulatory burden on many fishermen without producing better results.

The following members from the Southeastern Fisheries Association will be in attendance:

  • Jimmy Hull – Chairman of the Board, Hull’s Seafood, Ormond Beach, Fl.
  • Peter Jarvis – President, Triar Seafood, Hollywood, Florida
  • Tony Lombardi – Vice President, Lombardi’s Seafood, Orlando, Florida
  • Mike Merrifield – Fish Section Chairman, Wild Ocean Seafood, Titusville, Florida
  • Jim Busse – Leadership Team, Seafood Atlantic, Cape Canaveral, Florida
  • Ben Williams – Leadership Team, retired fisherman, dealer, processor
  • Bob Jones, Executive Director, Southeastern Fisheries Association, Tallahassee, Florida

The listening session will be held from 10:00am to 4:00pm at the Florida Bass Conservation Center, at 2583 CR 788 in Webster, Florida.

About the Southeastern Fisheries Association

The SFA has served the commercial fishing industry for over 60 years. SFA’s mission is to defend, protect and enhance the commercial fishing industry in the southeastern United States for present participants as well as future generations through all legal means while maintaining healthy and sustainable stocks of fish. SFA is headquartered in Tallahassee, Florida.

Read the release here

Commercial and Recreational Closures for Hogfish in Federal Waters off the Florida Keys/East Florida Beginning August 24, 2017

August 22, 2017 — The following was released by the South Atlantic Fishery Management Council:

CLARIFICATION:

  • The August 24, 2017, commercial closure for the Florida Keys/East Florida population of hogfish applies in both state and federal waters for vessels that have a federal commercial permit for South Atlantic Snapper-Grouper and/or Gulf Reef Fish.
  • The August 24, 2017, recreational closure for the Florida Keys/East Florida population of hogfish only applies to federal waters.

WHAT/WHEN:

  • The commercial and recreational harvest for the Florida Keys/East Florida population of hogfish in federal waters of the South Atlantic and part of the Gulf of Mexico will close at 12:01 a.m. on August 24, 2017. The boundaries of the Florida Keys/East Florida population are from the 25°09′ N. latitude line off the west coast of Florida (near Cape Sable, Florida), east around South Florida, to the Florida/Georgia border. During these closures, all sale, purchase, and possession of hogfish is prohibited.

WHY THIS CLOSURE IS HAPPENING:

  • The final rule for Amendment 37 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region (Amendment 37) published on July 25, 2017 (see Fishery Bulletin FB17-041, http://sero.nmfs.noaa.gov/fishery_bulletins/2017/041/FB17-041index.html), and is effective on August 24, 2017 (82 FR 34584).
  • The 2017 commercial catch limit for the Florida Keys/East Florida population of hogfish will be 3,510 pounds whole weight. Commercial landings are projected to have reached the new commercial catch limit by May 11, 2017.
  • The 2017 recreational catch limit for the Florida Keys/East Florida population of hogfish will be 15,689 fish. Recreational landings are projected to have reached the new recreational catch limit by May 4, 2017.
  • According to the accountability measures, commercial and recreational harvest should close to prevent the catch limits from being exceeded. The closures did not occur before August 24, 2017, because the final rule was not yet effective.
  • The final rule for Amendment 37 also implemented a closed recreational fishing season for the Florida Keys/East Florida population of hogfish in federal waters from January through April, and November through December each year.

AFTER THE CLOSURE:

  • The commercial closure for the Florida Keys/East Florida population of hogfish applies in both state and federal waters for vessels that have a federal commercial permit for South Atlantic Snapper-Grouper and/or Gulf Reef Fish.
  • The 2018 commercial fishing season for the Florida Keys/East Florida population of hogfish will open on January 1, 2018, with a commercial catch limit of 4,524 pounds whole weight. This catch limit will increase annually through 2027.
  • The 2018 recreational fishing season for the Florida Keys/East Florida population of hogfish will open on May 1, 2018, with a recreational catch limit of 18,617 fish. This catch limit will increase annually through 2027.

Please check with the Florida Fish and Wildlife Conservation Commission for more information on recreational closures in Florida state waters.

USDA offers cramming sessions on ‘wild caught’ catfish regs

August 22, 2017 — Ten days away from the beginning of full enforcement of USDA catfish inspections, the department’s Food Safety and Inspection Service is doing a little remedial training for “wild-caught” producers.

The FSIS has scheduled educational meetings Thursday at the Holiday Inn Memphis Airport and Convention Center, and on Friday at the Florida Bass Conservation Center in Webster, FL.

The meetings are to “discuss the enforcement and implementation of the Final Rule on the mandatory inspection of fish of the order Siluriformes and products derived from such fish” with FSIS seeking out “participation from representatives from domestic wild-caught operations that process Siluriformes fish and fish products,” according to a notice from the government agency.

While most “wild-caught” catfish go home with those lucky enough to catch them, the FSIS rules cover some commercial operations. Under the rule, FSIS will inspect both wild-caught and farm-raised catfish processed in official establishments and test them for metals, dyes, pesticides and animal drug residues.

FSIS requires that fish harvested for human food, whether wild-caught or farm-raised, not be raised “under conditions that would render them unsound, unhealthful, or otherwise unfit for human food.”

A variety of “farm-raised,” methods including fish in pools and floating cages are covered.

Read the full story at Food Safety News