Saving Seafood

China still buying spiny lobsters from US, driving up price to harvesters

September 26, 2018 — The price being paid to spiny lobster harvesters in the US’ Florida Keys is slowly increasing despite the 25% tariffs that took effect in China — their biggest market — in early July, The Key West Citizen reports.

Harvesters were getting $5 a pound in August but have been receiving as much as $9/lb in recent weeks, according to the newspaper.

The article quotes lobster fisherman Gary Nichols as saying the trade war with China is a big issue for spiny lobster harvesters, as 90% of their catch goes to Asia.

Read the full story at Undercurrent News

 

Processor: New hire had no know-how to steal fish secrets

September 14, 2018 — Tampa Bay Fisheries, the Florida seafood company that Gloucester-based National Fish & Seafood accuses of stealing trade secrets, has come out swinging in its first response to the charges.

In a document filed in U.S. District Court in Boston, Tampa Bay Fisheries characterized the civil lawsuit filed by NFS as “a fish tale about the one that got away” and claimed it never obtained any of the Gloucester seafood processor’s secrets.

The document was filed in opposition to NFS’ motion for a preliminary injunction. It  highlighted financial problems at NFS parent company Pacific Andes International Holdings — which is in the midst of an extraordinarily complex bankruptcy proceeding — and the criminal convictions of three top NFS executives or board members during the past two years.

“This is not a case about Tampa Bay seeking any information whatsoever from NFS,” Tampa Bay’s lawyers argued in their filing. “This is a case about NFS, a bankrupt company run by investors and still reeling from its top executives’ criminal convictions, seeking a pretext to undermine Tampa Bay’s legitimate success. The evidence is clear — there is no scheme and no grand conspiracy.”

U.S. District Court Judge Leo T. Sorokin has yet to rule on NFS’ motion for the preliminary injunction.

Read the full story at the Gloucester Daily Times

Red Tide: Is Florida seafood safe to eat?

September 13, 2018 — The major red tide algae bloom along the Gulf Coast is certainly smelly, and at worst may have negative health effects in exposed humans.

But what about locally-caught seafood? What’s safe to eat right now? With customers staying away from beachside resorts and restaurants en masse, diners may be equating the fish on their plates to the dead fish on shore.

However, most commercial gulf species, including snapper and grouper, are caught 20 miles out from the shore, meaning they are not at all impacted by the red tide.

According to the Florida Fish and Wildlife Conservation Commission, it is safe to eat local finfish as long as the fish are filleted before eaten. Although toxins may accumulate in the guts of fish, these areas are discarded when fish is filleted.

Read the full story at the Tampa Bay Times

Stone crab catch in short supply across Florida

September 12, 2018 — It seems the only thing Florida stone crabbers harvested with any consistency during the season that ended May 15 was optimism. And that was often hard work.

The average annual haul since 2011 has been 3.7 million pounds, valued at $27.8 million. The harvest in pounds has climbed the past few years, with catch from October to December traditionally being better than January to May.

But 2018 bucked the recent seasonal trend, yielding just 2.1 million pounds — not much more than the 1.98 million pounds caught in 2013-2014 season that was labeled “historically low” by Florida Fish and Wildlife Commission officials.

Shorter supply resulted in higher dollar value, though. Commission landings data shows an estimated value for all claw sizes this season at $29.6 million.

Price aside, it was hard for some fish houses to meet demand.

“I don’t know if we broke 100,000 pounds this season,” said Tommy Shook, general manager of Frenchy’s Stone Crab Co. in Palm Harbor, Fla. “The year before was 190,000 [pounds sold].”

The independent crabbers he buys from just weren’t able to deliver. “It sure makes it hard when the phones are ringing and there’s nothing to sell,” he said. “Nothing worse than being a crab company with no crabs.”

“Stones were in very short supply in our area last season,” said Katie Fischer of Island Seafood Co. in Matlacha, on Florida’s Southwest Gulf Coast. “Our local crab house couldn’t supply us, so we had to drive to a crab house up in Englewood the whole season.” Island Seafood was paying $28 a pound for jumbo claws and $20 to $25 for large claws at the dock.

Read the full story at National Fisherman

 

Gulf Council Selects Dr. John Froeschke as New Deputy Director

September 5, 2018 — The Gulf of Mexico Fishery Management Council has named Dr. John Froeschke as its new deputy director. Froeschke has worked as a fishery biologist and statistician for the Council since 2009.

The change comes after former Deputy Director Dr. Carrie Simmons was selected in April to lead the Council as its executive director. She took over June 1 for Doug Gregory, who retired after the June Council meeting.

Froeschke earned his Ph.D. from Texas A&M University in Corpus Christi. There, he worked on developing predictive models used to improve the understanding of environmental factors affecting fish distribution and abundance in the Gulf of Mexico. Prior to this, he completed his Master’s of Science in Biology at California State University, Northridge. He worked as a fish biologist at Occidental College in Los Angeles and as a scientific diver for several years. He currently lives in central Florida and enjoys fishing and camping with his wife and two young children.

“Dr. Froeschke brings a well-rounded perspective to the deputy director position,” Simmons said in a press release. “In his nine years of service for the Council, he has worked on a wide range of topics, including reef fish, coral, and habitat.

“He has a great deal of experience working with fisheries data as well as knowledge of the science and management process. I am positive his experience and expertise will enhance the success of the Council and its staff.”

This story originally appeared on Seafood News, it is republished here with permission.

 

Florida’s unusually long red tide is killing wildlife, tourism and businesses

August 29, 2018 — SIESTA KEY, Fla. — Even as she sat under the brilliant Florida sun, her toes covered in sugar-white sand, Alex McShane wasn’t exactly enjoying her summer vacation. Florida’s worst red tide in more than a decade had turned the aqua-blue surf to a rusty dull brown.

And then there were the lifeguards. They were wearing gas masks.

With no mask of her own, McShane, 24, wore a frown. Her eyes itched, she coughed, and the stench was giving her a headache — all telltale symptoms of the monster algal bloom spanning the southern Gulf Coast. It is killing untold numbers of marine animals from Bradenton to Naples, where rotting fish still lay scattered on a beach behind Gov. Rick Scott’s seaside mansion, even after a cleanup.

As the outbreak nears the year mark, with no sign of easing, it’s no longer a threat to just marine life. Business owners in the hardest-hit counties report they have lost nearly $90 million and have laid off about 300 workers because of the red tide and a separate freshwater algal bloom in the state’s largest lake. Together, the two blooms have caused a sharp drop in tourism.

A pair of toxic algal blooms striking the state at the same time is rare and, in this case, especially lethal. A red tide is a natural phenomenon that develops miles offshore before making its way to the coast, where it feeds on a variety of pollutants, including phosphorus and nitrogen from fertilizer, along with other runoff and wastewater.

Read the full story at The Washington Post

Florida maintains small share of regional flounder catch

August 29, 2018 — The Florida flounder fishery — comprised mostly of the Southern and gulf species — continues to occupy a niche market in 2018 that likely will continue for the foreseeable future.

That’s because recreational hook-and-line and gig fishermen harvest, on average, more than 72 percent of the flat, mottled brown fish that are landed on both coasts of the Sunshine State each year. While commercial giggers and spearfishermen are left with the remainder.

In 2017, rec fishermen landed 206,655 pounds, compared to 167,581 brought in by commercials. At the start of July, the commercial harvest stood at just over 18,300 pounds with an average dock price of $3.34 per pound.

The lion’s share of the commercial catch occurs in Big Bend region near Apalachicola off the west coast and the St. Augustine area on the east coast. On both coasts, it’s a year-round, mostly inshore fishery that peaks in November and December in northeast Florida and March through June in the Gulf.

“This hasn’t been a good spring,” said Jim Nations, manager of Water Street Seafood in Apalachicola, of the 3,825 pounds brought in to his location so far this year. “It’s just cyclical. Lower than I expected, but it’s a small niche fishery and not what it used to be.”

Read the full story at National Fisherman

FLORIDA: ‘It’s Going To Be A Rough Year’: Key Largo Fishermen Feel Effects Of Chinese Lobster Tariffs

August 22, 2018 — At 6 a.m. on a recent Thursday morning, Ernie Piton and his son dragged wooden lobster traps across their dock in Key Largo. They stabbed sharp wires through ripe, glossy fish heads, preparing for the grind of baiting and checking Florida spiny lobster traps. As the fishermen turned the key, rumbling their boat to life, they hoped for a good haul.

Lobster fishing is grueling work, with long hours spent reeling in nearly 300 lobster traps each day. But it’s been the family’s livelihood for 35 years.

Piton sells lobster and stone crab through his family-run operation, Risky Business II. His 21-year-old son, Travis, also depends on this lobster boat for his full-time job.

For the last decade, the Pitons have sold almost exclusively to the Chinese market. During three of those years, they’ve sold lobster through a third-party buyer that works out of Miami, Ocean Dragon Seafood. But since June, the Trump Administration’s trade war with China has threatened their livelihood and that of many Florida fishermen. That comes as many are still recovering from losses during the 2017 hurricane season.

Read the full story at WJCT

Scallop population rebounding in Florida Panhandle

August 21, 2018 — Wildlife officials say the scallop population is rebounding following a bout of red tide in Gulf of Mexico off Florida’s Panhandle.

A survey of the adult population of St. Joseph Bay scallops posted last week by the Florida Fish and Wildlife Conservation Commission shows the population is nearly four times what it was last year.

The News Herald reports the St. Joseph Bay scallop population remains “vulnerable,” which is the wildlife agency’s category for adult populations of between two and 20 scallops per square meter. During the most recent survey, researchers found 8.1 scallops per square meter.

Read the full story from the Associated Press at My Plainview

Florida fish, tourism losses grow from red tide

August 20, 2018 — Florida, U.S.A. restaurants and other businesses are suffering losses from red tide and blue green algae, which have killed millions of fish and impacted public perception of the region.

Florida Governor Rick Scott declared a state of emergency last week, after the red tide bloom expanded to affect around 130 miles of coastline in Southwest Florida. The new declaration for Charlotte, Collier, Hillsborough, Lee, Manatee, Pinellas, and Sarasota counties will provide money and resources to combat the ongoing red tide and blue green algae problems.

In Lee County, around 2.7 million pounds of dead fish have been found on the beaches in August. Dead fish from red tide have turned up in multiple locations in Pinellas, Manatee, Sarasota, Lee, and Collier counties, according to the Florida Fish and Wildlife Conservation Commission.

While FWC officials say that Gulf of Mexico and Florida seafood sold in stores and served at restaurants are safe to eat, some restaurants along the coast of Florida have experienced plummeting sales since the red tide began earlier this summer.

“What we are hearing is that most folks are fine, but some folks on the water are experiencing decreased sales,” Amanda Handley, press secretary for the Florida Restaurant & Lodging Association, told SeafoodSource.

When restaurants and hotels receive questions about whether they are serving seafood impacted by red tide or blue green algae, they explain that their seafood is purchased through distributors that have to be inspected by the state.

Read the full story at Seafood Source