Saving Seafood

New Video from Gulf Coast Seafood Alliance Showcases Fight Against Invasive Lionfish

June 5, 2019 — This week, the National Marine Sanctuary Foundation (NMSF) is convening Capitol Hill Ocean Week in Washington, D.C. Additionally, President Trump has declared the month of June “National Ocean Month” in recognition of the importance of the ocean to the economy, national security, and environment of the United States.

For the duration of Ocean Week, Saving Seafood will share materials related to the sustainable and economically vital U.S. commercial fishing and seafood industries, including information tied directly to events being organized as part of the NMSF conference.

The following was released by the Gulf Coast Seafood Alliance:

A new video released today by the Gulf Coast Seafood Alliance (GCSA), ‘Eat ‘Em to Beat ‘Em’: Gulf Coast Seafood Alliance Fights Invasive Lionfish, shows how members of the alliance are doing their part to help eliminate the scourge of invasive lionfish from Southeast U.S. waters.

Lionfish were first detected off the coast of Florida in 1985 but only began spreading rapidly throughout the region in recent years. Fishermen today are seeing more and more lionfish on the reefs and fewer of the native species that the industry and region have historically relied on.

Florida officials launched a lionfish awareness initiative in 2014 to inform the public about the invasion and let people know that they can kill and eat the fish. Local chefs are discovering popular ways to serve lionfish in restaurants and there’s now a healthy market for them.

“People are inherently jazzed on the idea of being able to one, enjoy their meal, and two, be a positive impact on the environment,” says Parker Destin, owner of Dewey Destin’s Restaurant Group and a GCSA member, in the video. “At the end of the day, they can feel good about having eaten [lionfish].”

Classes for both school-age children and adults are teaching people about the invasion and proper methods for eradicating the fish. Tournaments are bringing together fishermen to eliminate as many lionfish as possible. Since the lionfish awareness campaign began in 2014, it has tracked the removal of over 500,000 fish—and the actual number is likely even higher.

Members of the GCSA are in Washington, D.C., this week for Capitol Hill Ocean Week and will be featured at the 44th Annual NOAA Fish Fry this evening. Mr. Destin of Dewey Destin’s Restaurant Group will be serving red snapper two ways: pecan encrusted and pan seared with lemon Beurre blanc. Greg Abrams of Greg Abrams Seafood will be serving tuna ceviche and fried oysters in a Kung Pao sauce.

About the GCSA

The Gulf Coast Seafood Alliance (GCSA) unites fishermen, seafood dealers, and restaurants to advocate for the fair distribution of fish across the Gulf Coast. Americans who live in or visit the Gulf should have fish to catch at sea and fish to buy on shore. Our members drive a fishing economy that provides jobs, promotes tourism, and delivers fresh seafood across the Gulf Coast.

REMINDER: SAFMC Meeting Starts Next Week in Stuart, FL

June 4, 2019 — The following was released by the South Atlantic Fishery Management Council:

Members of the South Atlantic Fishery Management Council will meet next week (June 10-14, 2019) in Stuart, Florida to discuss a number of federal fishery issues affecting offshore fisheries from NC to the Florida Keys. The meeting will be held at the Hutchinson Island Marriott, 555 NE Ocean Boulevard, Stuart, FL 34996. The meeting week begins with a series of committee meetings and concludes with a meeting of the Full Council.

There are several opportunities for public comment relative to the upcoming meeting. The briefing book materials, including agendas, overviews, and discussion documents, are available from the Council’s website. An online public comment form is now available from the meeting page, and in-person public comment will be taken at the meeting. You may also view public comments from the website.

Florida senators back push for federal help with red tide

May 31, 2019 — Florida’s senators are pushing the Commerce Department to issue a disaster declaration over Florida’s wildlife-killing red tide.

Florida’s latest bout with red tide brought images from up and down the state’s Gulf Coast of dead fish washing ashore after being choked by a surge of oxygen-hogging algae.

“Southwest Florida’s coasts have provided an important source of opportunity for generations of families who have built their livelihoods on these productive waters,” Sens. Marco Rubio and Rick Scott, both Republicans, wrote in a Wednesday letter to Commerce Secretary Wilbur Ross. “To best support these working families in their time of need following the recent significant and persistent red tide events, we ask for your assistance in promptly fulfilling the State of Florida’s request for a federal fishery resource disaster declaration.”

Read the full story at The Hill

SAFMC Meeting June 10-14, 2019 in Stuart, FL

May 29, 2019 — The following was released by the South Atlantic Fishery Management Council:

Briefing book materials are now available for the South Atlantic Fishery Management Council’s June 10-14, 2019 meeting at the Hutchinson Island Marriott, 555 NE Ocean Boulevard, Stuart, FL 34996. The meeting week begins with a series of committee meetings and concludes with a meeting of the Full Council.

The briefing book materials, including agendas, overviews, and discussion documents, are now available from the Council’s website.

Red tide could wipe out a generation of stone crabs

May 28, 2019 — Red tide algae can take a toll on the future of the stone crab industry, Mote Marine Laboratory researchers discovered.

Intense concentrations of the toxic red algae potentially can wipe out a generation of stone crabs, Mote scientists reported this week.

The loss could be cataclysmic to Florida’s seafood industry. The health of stone crabs is commercially valuable to the health of Florida’s economy.

More than 105 million pounds of stone crabs were harvested between 1996-2016 and is ranked fifth by the National Marine Fisheries Service among the commercially harvested Florida seafood. Pink shrimp ranks number one. Nationwide, Florida’s seafood industry ranked 11th in the United States, producing more than 87 million pounds of seafood harvested in 2016 and with a dockside value of $237 million, Marine Fisheries reported.

Mote scientists are trying to help figure out why the stone crab catch in Southwest Florida has seen a 25 percent decrease since 2000, and trying to determine the influence of red tide could be a key.

High concentrations of Florida red tide — Karenia brevis — caused 100 percent mortality in stone crab larvae in a four-day study, Mote reported in a press release. Medium concentrations had a 30 percent mortality rate, and many of the surviving larvae had impaired swimming behavior.

Read the full story at the Englewood Sun

FLORIDA: Emerald Coast Open Ends With Record-Breaking Numbers

May 23, 2019 — This year’s Emerald Coast Open was a record-breaker with nearly 20,000 lionfish removed from the water in Okaloosa County.

The annual fishing tournament aims to reduce the number of lionfish from the Gulf of Mexico where they pose a threat to native marine life.

During the pre-tournament competition, which began Feb.1, lionfish hunters removed 5,048 of the invasive species.  Another 14,119 were removed during the main event last weekend, bringing the grand total to 19,167. The tournament had a total of 189 individual hunters from across the United States and Caribbean.

“Last year’s total was 9,000,” said Brady Hale, marketing coordinator for the Emerald Coast Open. “We had a big jump in numbers and we almost doubled in participation.”

The winning team, Florida Man, finished the tournament with 2,241 lionfish earning the $10,000 grand prize. Captain Josh Livingston said he had been hunting lionfish for the past five years. He’s also working with the University of Florida on deploying lionfish traps in the Gulf.

“There’s a lot of prep work — understanding where the fish are at, looking for trends and creating a solid game plan,” he explained.

While there were cash prizes at stake, lionfish removal is more about conservation than competition. For the past 30 years, the non-native species have invaded the Gulf and Atlantic Ocean reducing fish populations at a rapid rate.

“They can eat 30 to 40 fish per hour, they’re prolific breeders and they have no predators…it’s a trifecta of bad,” Hale said.

Another concern is the local commercial and recreational fishing industry, especially in Destin which has the largest commercial fishing fleet in the state.

“There are hundreds of boats that go out — one lionfish can really take out a population of fish,” Hale said. “In the early 2000s, the Bahamas lost up to 80% of fish diversity (to lionfish). People aren’t going to come here and pay to fish red snapper if there’s none left.”

Read the full story at WUWF

South Atlantic Fishery Management Council Seeks Applicants for Executive Director

May 20, 2019 — The following was published by the South Atlantic Fishery Management Council:

The South Atlantic Fishery Management Council, headquartered in North Charleston, S.C., is responsible for the conservation and management of fish stocks within the federal 200-mile limit of the Atlantic off the coasts of North Carolina, South Carolina, Georgia, and east Florida to Key West. The Council is responsible for Coastal Migratory Pelagics from New York to Florida and for Dolphin/Wahoo from Maine to Florida.

The Executive Director serves as the chief executive offer of the South Atlantic Fishery Management Council and is responsible for managing all administrative and technical aspects of Council operations.

For additional information including primary duties and responsibilities, knowledge, ability and skill requirements, and other details about the position, please visit the Council’s website at http://safmc.net/announcements/safmc-recruitment-announcement-executive-director/. Questions may be sent to Kelly Klasnick, Administrative Officer, at kelly.klasnick@safmc.net or by calling the Council office at 843/763-1050.

FLORIDA: Lionfish are still a problem, and FWC will give you a reward to remove them

May 17, 2019 — Lurking below off of Florida’s coast is the lionfish, a species that is both appetizing and intrusive, and wildlife officials want to remove as many of them as possible.

The lionfish is not native to the Sunshine State and are categorized as an invasion species that negatively impacts Florida’s native species. The Florida Fish and Wildlife Conservation Commission is encouraging divers, anglers and commercial harvesters to help remove them from Florida’s waters.

Starting Saturday, May 18, FWC will reward those who catch lionfish with harvesting gear or cash prizes. The Lionfish Challenge ends on September 2. Those who submit 25 lionfish or 25 pounds of lionfish can qualify for prizes.

Read the full story at Fox 13

Mark Your Calendar – SAFMC Meeting June 10-14, 2019 in Stuart, FL

May 16, 2019 — The following was released by the South Atlantic Fishery Management Council:

The South Atlantic Fishery Management Council will hold their next meeting June 10-14, 2019 at the Marriott Hutchinson Island, 555 N.E. Ocean Boulevard, Stuart, FL, 34996. The meeting week begins with a series of committee meetings and concludes with a meeting of the Full Council.

An informal Public Discussion Session will be held on Tuesday, June 11, 2019 at 5:00 p.m. and a formal public comment session will be held on Wednesday, June 12th beginning at 4:00 PM. For-Hire Electronic Reporting Training Sessions are also scheduled, dependent upon the publication of the final rule implementing the reporting requirement. An online comment form will be available for written comments, and the meeting will be available via webinar as it occurs. A Saltonstall-Kennedy (S/K) Grant Program discussion will be held on Tuesday, June 11th and Wednesday, June 12th beginning at 5:00 p.m.; public input will be accepted.

Agenda Highlights:

  • Red Snapper – The Snapper Grouper Committee will discuss alternatives for modifying the start dates, days of the week, and minimum number of fishing days required for opening the red snapper seasons. The Council is scheduled to approve Snapper Grouper Regulatory Amendment for public hearings.
  • Best Fishing Practices and Use of Powerhead Gear – The Snapper Grouper Committee will continue to discuss proposed requirements for the use of descending devices, venting tools, and circle hooks, as well as changes to restrictions on powerhead gear.
  • Dolphin Wahoo – The committee will continue to discuss management options for both dolphin and wahoo to include in draft Amendment 10 to the Dolphin Wahoo Fishery Management Plan.
  • Allocations – The Council will meet as a Committee of the Whole to begin discussions of allocations between recreational and commercial sectors.
  • King Mackerel – The Council will consider an increase in the Atlantic king mackerel commercial trip limit through emergency action.

Additional Information:

Additional meeting information will be available from the Council’s website at: http://safmc.net/safmc-meetings/council-meetings/ as it becomes available. Briefing book materials, including the meeting agenda, committee agendas/overviews, and the public comment form will be available on May 24, 2019.

FLORIDA: Stone crabbers experienced crustacean frustration this season. They say red tide is to blame

May 16, 2019 — The stone crab harvest was down this year — way down — and local crabbers say it was because of red tide.

With Wednesday marking the final day of harvest for the 2018-19 season, several Cortez crabbers left their boats tied up at the dock, rather than scouting for the hard-to-find crustaceans.

“It’s been a very slow year,” said Brian Ibasfalean, production manager for A.P. Bell Fish Company Inc. “The boats are way off. (Tuesday), it was about 15 pounds of stone crab. (Wednesday), so far, nothing. It’s red tide, I’m pretty sure.”

Ibasfalean, who has crabbed most of his life, said he has seen worse years. But this year, crabbers had to sail north to Clearwater and Tarpon Springs to find waters clear of red tide.

Read the full story at The Bradenton Herald