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    • Fishing Terms Glossary

Sentient Media Article Omits Major Scientific Debate Over Forage Fish

July 15, 2026 — An article published today by Gaea Cabico in Sentient Media criticizes the use of fishmeal in livestock feeds, including feeds used in raising pigs and chickens, and argues that converting wild-caught fish into animal feed can come at the expense of marine ecosystems.

That is a legitimate subject for examination. But the article’s treatment of forage fish science is incomplete.

To support its argument, the article relies heavily on the 2012 report Little Fish, Big Impact, produced by the Lenfest Forage Fish Task Force and chaired by Ellen Pikitch. It cites the task force’s findings concerning the importance of forage fish to marine predators and repeats its recommendation that forage fish catch rates generally be limited to half the rate associated with maximum sustainable yield.

What the article does not tell readers is that the Lenfest report’s analysis and broad management recommendations later became the subject of a significant peer-reviewed scientific debate.

Prominent Scientists Challenged the Lenfest Conclusions

In 2017, fisheries scientists Ray Hilborn, Ricardo O. Amoroso, Eugenia Bogazzi, Olaf P. Jensen, Ana M. Parma, Cody Szuwalski, and Carl J. Walters published When Does Fishing Forage Species Affect Their Predators? in the journal Fisheries Research.

Their analysis directly questioned whether the Lenfest task force’s generalized conclusions could reliably be applied across different forage species, predator populations, and marine ecosystems.

Among other concerns, Hilborn and his coauthors argued that the Lenfest analysis did not adequately account for:

  • The extreme natural variability of forage fish populations, even in the absence of fishing;
  • The geographic distribution of forage fish and the spatial overlap among predators, prey, and fishing activity;
  • Differences between the sizes of forage fish consumed by predators and those harvested by fisheries;
  • Predators’ ability to switch among prey species; and
  • The distinction between a predator consuming a forage species and the predator population actually being controlled by the abundance of that species.

The authors reported that there was limited evidence of a consistently strong relationship between aggregate forage fish abundance and changes in predator abundance. They concluded that the effects of forage fishing should be evaluated on a case-by-case basis and that broad reductions in harvest rates are not necessarily appropriate for every fishery or ecosystem.

The Lenfest Authors Responded — and the Debate Continued

The Lenfest task force authors responded in the same journal, defending the strength of the connection between forage fish and their predators. Hilborn and his coauthors then published a further rebuttal.

That exchange is important because it shows that the Lenfest report was not the final word on the issue and that its conclusions were not universally accepted.

The scientists on both sides generally agreed that ecosystem effects should be considered in fisheries management. But they disagreed substantially over:

  • The strength and consistency of predator-prey relationships;
  • The adequacy of the models and assumptions used in the Lenfest analysis;
  • The extent to which fishing affects predator populations; and
  • Whether broad precautionary harvest rules should be applied across very different fisheries.

A responsible account of the science should acknowledge that disagreement.

The Article Presents One Side as Settled Science

The Sentient Media article quotes Pikitch, summarizes the Lenfest task force’s findings, and presents its recommended catch-rate reduction without identifying the scientists or research that challenged those conclusions.

That omission creates the impression that the Lenfest recommendations reflect an uncontested scientific consensus. They do not.

This matters because the article makes broad claims about reduction fisheries and the use of fishmeal in livestock production around the world. Forage species, ecosystems, predator dependencies, fishing methods, end uses, and management systems vary considerably.

A small pelagic fishery in one region cannot automatically be assumed to have the same ecological effects as a fishery targeting a different species in another ecosystem. Nor can all species commonly grouped under the label “forage fish” be treated as ecologically interchangeable.

The later peer-reviewed research cautions against exactly that kind of broad generalization.

Fishmeal Policy Should Be Based on Fishery-Specific Evidence

There are valid questions to ask about the sourcing and use of fishmeal, including whether particular fisheries are sustainably managed, whether stocks are healthy, whether ecosystem needs are incorporated into management, and whether fish are being used efficiently.

But those questions should be answered using fishery-specific evidence, not by treating a disputed 2012 report as though it settled the science for every forage fishery in the world.

A meaningful evaluation should examine, at minimum:

  • The status of the individual stock;
  • The fishery’s harvest controls;
  • The natural variability of the population;
  • The species’ role in the local food web;
  • The availability of alternative prey;
  • The spatial relationship between fishing activity and predators; and
  • The actual end uses of the harvested fish.

Some fisheries may warrant greater precaution. Others may already be conservatively managed and operating within ecosystem-based frameworks. Those distinctions are essential.

Readers Deserve the Full Scientific Record

Acknowledging the criticism of the Lenfest report would not require Sentient Media to adopt Hilborn and his coauthors’ conclusions.

It would simply require the publication to tell readers that a major scientific disagreement exists.

A balanced treatment would note that, in 2017, a group of prominent fisheries scientists challenged the generality of the Lenfest task force’s findings. It would also explain that the Lenfest authors disputed that criticism and that the two groups continued the debate in the peer-reviewed literature.

That context is particularly important when an article uses the Lenfest report to support broad policy claims about fishmeal, livestock production, and marine ecosystems.

Readers should be given the complete scientific picture, not one side of a contested debate presented as settled fact.

Relevant Research

Hilborn, Ray, Ricardo O. Amoroso, Eugenia Bogazzi, Olaf P. Jensen, Ana M. Parma, Cody Szuwalski, and Carl J. Walters. “When Does Fishing Forage Species Affect Their Predators?” Fisheries Research 191 (2017): 211–221.

Pikitch, Ellen K., and other members of the Lenfest Forage Fish Task Force. “The Strong Connection Between Forage Fish and Their Predators: A Response to Hilborn et al. (2017).” Fisheries Research.

Ray Hilborn and coauthors. “Response to Pikitch et al.” Fisheries Research 198 (2018): 224.

Pikitch, Ellen K., P. Dee Boersma, Ian L. Boyd, David O. Conover, Philippe Cury, Timothy E. Essington, Selina S. Heppell, Edward D. Houde, Marc Mangel, Daniel Pauly, Éva Plagányi, Keith Sainsbury, and Robert S. Steneck. Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs. Washington, D.C.: Lenfest Ocean Program, 2012.

Upcoming fishmeal, fish oil shortages will require swift industry action, Rabobank warns

September 29, 2025 — The global aquaculture sector is heading toward a critical feed supply shortage, with shortages of fishmeal projected as early as 2028 and fish oil scarcity expected to intensify throughout the decade, according to a new RaboResearch report from Rabobank.

Compiled by RaboResearch Seafood Analyst Novel Sharma, the study, titled “Hooked on scarcity: Navigating aquafeed nutrition amid looming marine ingredients shortages,” warns that rising demand for high-value aquaculture species, coupled with stagnant marine ingredient supplies and climate-driven volatility, could destabilize one of the world’s fastest-growing food sectors.

Read the full article at SeafoodSource

Cooke Enters Into Agreement for the Acquisition of Copeinca

November 7, 2024 — The following was released by Cooke Inc.:

Cooke Inc. (“Cooke”) and PF Cayman New Holdco Limited have executed a binding share purchase agreement under which a wholly-owned subsidiary of Cooke will indirectly acquire all the outstanding shares of Corporación Pesquera Inca S.A.C. (“Copeinca”) of Peru — one of the world’s largest fishmeal and fish oil producers and exporters.

Copeinca was established in 1994 and has grown to become Peru’s largest fishing company with 2,770 employees, 45 vessels and 8 processing plants that span the north and center coastline of Peru. Copeinca holds the largest anchoveta (Enaraulis ringens) quota in Peru at 15.9% and processes approximately 21% of the country’s total catch for annual production of approximately 200,000 MT of fishmeal and 23,000 MT of fish oil.

Upon completion of the acquisition, Cooke will strengthen its growing marine ingredients business and diversify its geographic and species portfolio.

“There is tremendous compatibility between Cooke and Copeinca, and we’re excited to welcome Copeinca’s dedicated employees to the Cooke family of companies,” said Glenn Cooke, CEO of Cooke. “High quality fishmeal and fish oil are essential animal and human nutritional ingredients. They ensure a safe and wholesome feed supply for the growth and care of animals in several farming groups, including aquaculture. We believe Copeinca will be a major contributor in furthering Cooke’s growth as a leader strengthening global food security.”

Copeinca holds numerous industry certifications that reflect its commitment to food security, health and safety, and environmental sustainability including MarinTrust, Friend of the Sea, ISO 14001, ABE, BASC, GMP+, and HACCP.

“Copeinca and Cooke share a people centric culture focused on building up working waterfronts in rural coastal communities through sustainable fish harvesting and responsible processing. Cooke’s strategic agility and vertically integrated operations will enable Copeinca to remain competitive in an evolving global export market,” said Jose Miguel Tirado, CEO of Copeinca. “Our Peruvian company is thrilled to join the Cooke family of companies. Peru and Canada have a very strong and growing trade and investment relationship thanks to active collaboration between governments under the Canada-Peru Free Trade Agreement.

Cooke entered the marine ingredients sector in 2017 with its acquisition of US-based Omega Protein Corporation, a nutritional product company and a leading integrated provider of specialty oils and specialty protein products.

Peru is the second largest export market for Canada in Central and South America, and Canada is the fourth most important export market for Peru in the world.

The acquisition is subject to customary closing conditions and is expected to close in November.

Deutsche Bank Securities Inc. acted as lead financial advisor to Copeinca, together with Antarctica Advisors International Corp.

About the Cooke family of companies:
Cooke Aquaculture Inc. was established in 1985 by the Cooke family in New Brunswick, Canada. From humble beginnings of one farm site and 5,000 salmon, Cooke Inc. is the largest private family-owned seafood company in the world employing 13,000 people worldwide. The Cooke family of companies operate global aquaculture and wild fishery divisions in 14 countries providing a sustainable seafood source reaching tables all over the world. Cooke’s core purpose is to ‘cultivate the ocean with care, nourish the world, provide for our families, and build stronger communities.

Global fishmeal production down 27 percent in Q1 2024, but trending positive for rest of year

May 12, 2024 — Global fishmeal production decreased approximately 27 percent within the first three months of 2024, compared to the same period in 2023.

The decline was driven by the the second fishing season in Peru’s North-Central region in 2023, which had a below-average quota. That lower quota lead to reduced catches at the start of 2024, according to IFFO, The Marine Ingredients Organization.

Read the full article at SeafoodSource

IFFO, SFP convene roundtable to improve sustainability of global fishmeal, fish oil sector

June 29, 2022 — Amidst the backdrop of continuing growth in global demand for fishmeal and fish oil products, IFFO, the international trade body that represents the marine ingredients industry, and the Sustainable Fisheries Partnership are advancing the sustainability of the sector through a pre-competitive platform that has engagement from across the sustainable seafood movement.

At the 2022 North Atlantic Seafood Forum in Bergen, Norway, on 22 June, stakeholders from the various groups involved with the Global Roundtable on Marine Ingredients – which include Olvea, BioMar, Cargill, Skretting, the Aquaculture Stewardship Council, Marin Trust, the Global Seafood Alliance, Nestlé, the Federation of European Aquaculture Producers, and the recently added Marine Stewardship Council – gave an update on the progress the roundtable has made since it was formed in October 2021.

Read the full story at SeafoodSource

 

MarinTrust, GSA sign MoU to meet marine ingredient sustainability goals

November 5, 2021 — The Global Seafood Alliance, formerly Global Aquaculture Alliance; and MarinTrust, formerly IFFO RS; have signed a memorandum of understanding to work together and create an end-to-end assurance program for the global seafood value chain.

The MoU will see the two organizations cooperate on meeting a goal of having 75 percent of the world’s marine ingredients supplies – for products like fishmeal and fish oil – be either certified as sustainable, in an assessment, applying for certification, or a part of the MarinTrust Improver Program by 2025. The two organizations own collectively the MarinTrust Standard for Responsible Supply, MarinTrust Chain of Custody for Responsible Supply, MarinTrust Improver Program, Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) certification programs.

Read the full story at SeafoodSource

 

Greenpeace targets fishmeal industry via new Africa-EU campaign

October 12, 2021 — Governments in West Africa should halt the manufacturing of aquafeed and animal feed that uses fish fit for human consumption, according to environmental activist nonprofit Greenpeace.

On Thursday, 7 October, the Greenpeace vessel Rainbow Warrior intercepted the Key Sund, a tanker transporting fish oil from West Africa, via the English Channel. In a statement, Greenpeace said the action was taken to bring attention to the alarming rate of growth of West Africa’s fishmeal and fish oil industry, which the organization said is primarily operated by Asian and European companies and which is jeopardizing the region’s food security – and the sustainability of its coastal fishing communities.

Read the full story at SeafoodSource

 

Latest F3 challenge offers USD 300,000 in prizes for aquaculture feed innovators

January 13, 2021 — The F3 Challenge – Carnivore Edition, designed to accelerate the development of fishmeal and fish oil substitutes in aquaculture feed, has officially started, with a USD 100,000 (EUR 82,193) prize available to the winner of each of three categories.

The F3 Challenge, which stands for “fish-free feed,”  launched in November 2015 to encourage the innovation of alternative protein sources for aquaculture fish-feeds. The latest challenge targets three categories – salmonids, shrimp, and other carnivorous species – with the prize awarded to the team that uses the greatest portion of F3 feed in the category at the conclusion of the challenge’s sales period.

Read the full story at Seafood Source

IFFO critiques Calysseo’s alternative feed plant: “Innovation doesn’t imply sustainability”

January 13, 2021 — The construction of Calysseo’s new FeedKind alternative protein plant in Chongqing, China, poses no long-term challenge to the fishmeal and fish oil industry, according to the sector’s largest trade group.

Work commenced in early January on Calysseo’s new plant in the southwestern Chinese city of Chongqing as part of a joint venture between animal feed additives firm Adisseo and protein innovator Calysta. The plant will initially produce 20,000 metric tons of fish-free aqua-feed per year, with more capacity to be added in a second phase of construction. The product is produced from a gas fermentation process involving a naturally occurring bacteria.

Read the full story at Seafood Source

MarinTrust launches new verification tool for fishmeal plants

January 7, 2021 — A new verification tool from MarinTrust, the global marine ingredient standard for responsible supply (formerly IFFO RS), aims to help ensure value chain traceability via enhancing the recognition between Marine Stewardship Council (MSC) and MarinTrust standards.

The tool offers clarity regarding the “requirements for all fishmeal plants claiming to be receiving MSC certified materials with the intention of using this for MarinTrust recognition,” the organization said in a press release.

Read the full story at Seafood Source

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