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ALASKA: Fish fights take center stage in Alaska Senate race

August 20, 2026 — The plight of the state’s fisheries, some of the most productive in the world, has become a flashpoint in Alaska’s Senate race and arisen as a potential weakness for two-term incumbent Dan Sullivan.

Sullivan faces a tough reelection bid against former Democratic Rep. Mary Peltola, who has centered her campaign around “Fish, Family, Freedom.” She’s trying to harness anger at out-of-state commercial fishing to win her way back to Congress.

Alaska hosts some of the largest commercial pollock fisheries in the world as well as major salmon populations — buttressing a seafood industry that supports more than 15,000 Alaskan jobs with around $5 billion in value. Many Alaska Natives harvest fish from the state’s mighty rivers and rely on the catch during winter.

Read the full article at E&E News

ALASKA: Trawling and bycatch dominate political messaging in Alaska’s U.S. Senate race

August 17, 2026 — Trawling ships that over the years have incidentally scooped up and wasted millions of pounds of salmon and other fish have burst onto the forefront of Alaska’s U.S. Senate race.

Multiple Outside political advocacy groups with little public information about their donors are targeting candidates over their approach to limiting bycatch in the pollock industry, which critics blame for contributing to historic declines in Alaska salmon, halibut and crab fisheries.

Alaska fishermen have appeared in ads discussing the bycatch records of the major candidates, Republican Sen. Dan Sullivan and challenger Mary Peltola, a Democratic former U.S. representative.

Read the full article at Anchorage Daily News

After gauge fight, lobster managers rethink strategy

August 14, 2026 — After the collapse of controversial lobster gauge changes, managers are taking a different approach to the future of the Gulf of Maine and Georges Bank fishery. This time, they are starting with a broader question: What should lobster management be trying to accomplish?

The Atlantic States Marine Fisheries Commission (ASMFC) is beginning a process that is expected to bring fishermen and other industry members into the conversation before any new major management measures are proposed.

At the American Lobster Management Board’s Aug. 4 meeting, ASMFC staff outlined how that process could work. Eventually, it could lead to what is known as a Management Strategy Evaluation (MSE), which essentially allows managers to test different management approaches on paper before putting them into practice.

But ASMFC isn’t there yet.

First, managers want to hear from the industry about what the future of the fishery should look like and what needs to be protected, from the lobster resource itself to fishermen’s businesses and coastal communities.

The discussion comes as managers continue to watch changes in the Gulf of Maine and Georges Bank lobster stock. The 2025 stock assessment found the stock was not depleted, but lobster abundance had fallen 34 percent from the high identified in the previous assessment.

That decline raised concerns and led the Lobster Board to begin looking at what might need to happen next.

Rather than immediately developing another set of regulations, however, ASMFC’s Technical Committee recommended first figuring out what fishermen and managers actually want future management to accomplish.

ASMFC’s Caitlin Starks called that a “critical first step” during the Aug. 4 meeting.

Read the full article at the National Fisherman

CALIFORNIA: As commercial salmon fishing resumes in California, the industry faces a murky outlook

August 10, 2026 — When he stares out from the docks on the Feather River, James Stone—a 46-year-old lifelong fisherman—feels a pang of concern.

Fishing for chinook salmon, also called king salmon, had been called off completely for California’s commercial fishermen since 2023 and nearly as long for recreational anglers. While the fishery is open again this year, and the federal government recently announced emergency funding for those hit hardest by the closure, the consequences of multiple canceled fishing seasons continues to have ripple effects that are hard to fully account for.

“We’re losing marinas. We’re losing tackle stores. We’re losing bait shops. We’re also losing infrastructure out on the ocean at the ports for gas pumps … everything’s going away because salmon is the driver,” Stone, who is based in Yuba City and serves as the board president of the NorCal Guides and Sportsmen’s Association, told Inside Climate News.

Without plentiful chinook salmon to support local fisheries, “people won’t always spend the money for other species or for other recreational activities,” Stone said. “Salmon is what drives the fishing industry.”

Fishing guides and anglers with the association, which has 4,000 members and represents more than 500 businesses, are among many who have been hurting for years as the fish dwindles in California.

Cameron Smith, a commercial fisherman for over 20 years, said people who make their living fishing in California have tried to turn to other species—like Dungeness crab and cod—to make ends meet. But it hasn’t been enough amid skyrocketing fuel costs and high inflation, said the 70-year-old captain based in Benicia.

“They can’t pivot. There’s nothing to pivot to,” Smith said.

Fishers with commercial licenses to catch other species are managing better than others, he said, but just barely.

California’s salmon industry spurs $1.4 billion in economic activity and provides 23,000 jobs in a normal season, according to the Golden State Salmon Association, a nonprofit. The industry also contributes about $700 million to the Oregon economy and supports more than 10,000 jobs there.

On June 17, the National Oceanic and Atmospheric Administration (NOAA) announced $123.6 million in disaster funding for several fishing industries in need of resources. That includes $21.3 million for Sacramento River fall chinook and Klamath River fall chinook ocean and inland salmon fisheries, Michael Milstein, a spokesman for NOAA Fisheries’ West Coast Region, said in an email.

Salmon fisheries in California were allocated close to the same amount, roughly $20 million, in 2024 as part of previous disaster funding.

Most importantly, salmon is once again central to California’s fishing economy after federal managers voted in April to allow the commercial and recreational salmon fishery to resume this year. In 2025, they granted a limited return for recreational fishermen, but Stone said about 95 percent of the recreational inland fishery remained closed in 2025 based on the areas where it was allowed. The first-ever salmon fishing pause in California took place in 2008, with a limited fishing season opening again two years later.

Still, people who rely on California’s salmon for their living continue to face economic stress.

While this year’s revived salmon fishing season in the state has already begun, commercial and recreational fishers are subject to strict limits on the size and number of fish they can catch.

The California Department of Fish and Wildlife (CDFW) warned in this year’s regulatory advisory that it may further reduce the number of fish allowed to be caught or close the fishery on days when it’s currently scheduled to be open if the summer harvest limit is close to being reached.
Read the full article at Stocktonia

MASSACHUSETTS: Scallopalooza Returns to New Bedford With Bigger Crowds and a High-Stakes Shucking Contest

August 10, 2026 — Scallopalooza is back. The New Bedford Fishing Heritage Center is celebrating the fishing industry on Thursday, August 13 with the second annual Scallopalooza. The event is a three-hour party that features vendors, food, and music, plus the much-anticipated scallop-shucking contest to determine the best shucker in the area.

Joe Ritter, Programs Director at the FHC, visited Townsquare Sunday to promote the event. “It will be a smashing success,” Ritter said. “I’m calling it now.”

Last year’s Scallopalooza drew about 500 people to downtown New Bedford, but bigger crowds are anticipated this year, prompting organizers to make a small change in the event’s layout.

New Layout and Jumbotron Added for Bigger Crowds

This year’s shucking contest will move slightly from the FHC parking lot to Bethel and Elm Streets, with the downward slope of the street providing a type of amphitheater for spectators. There will also be a large Jumbotron screen located behind the stage to provide a closer look at the stage.

Read the full artilcle at WBSM

Former congressman to head Louisiana fisheries

January 19, 2016 — Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.

Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.

“My experience is in sitting down at the table and working through problems, that is what I have always brought,” Melancon said. “Whether it’s dating or a marriage or a political relationship, and that is what I have always brought, sitting down and compromising and finding common ground.”

Read the full story at National Fisherman

 

CFRF New Executive Director Announcement

December 11, 2015 — The following was released by the Commercial Fisheries Research Foundation:

The CFRF Board of Directors is pleased to announce the appointment of Anna Malek Mercer as Executive Director of the Commercial Fisheries Research Foundation effective immediately. Anna received a Bachelor of Science with a focus in marine biology from the University of New Hampshire in 2008 and a PhD in oceanography from the University of Rhode Island, Graduate School of Oceanography in 2015. Throughout her career, Anna has worked closely with the fishing industry to develop research projects, conduct field work, and communicate and apply results.

Over the past three years, Anna has spearheaded a variety of research projects for the CFRF, with the goal of expanding fishermen’s involvement with scientific data collection and application. Given her background in collaborative research, her knowledge of the scientific process, and her respect for the fishing community, the Board of Directors believes that Anna is uniquely suited to lead the CFRF as Executive Director. 

Upon acceptance of the position, Anna remarked: “I look forward to bringing a new energy to the CFRF’s existing projects and to working with the Board to pursue new initiatives and partnerships. The world of collaborative fisheries research is certainly an exciting place to be and I am committed to ensuring that CFRF continues to be a leader in the field.” 

The CFRF welcomes you to contact Anna at amalek@cfrfoundation.org or (401) 515-4662.

Warmer waters affecting the New England fishing industry

December 9, 2015 — A new study has found the Gulf of Maine is warming faster than almost every other ocean in the world. For the first time, it links warming sea temperatures to the collapse of cod stocks in the region.

For Portland’s fishing community, the first hours of daylight are the most important. At the town’s fish exchange, boats rush to unload their catch, ready to be sorted, and sold.

They are not just working against time.

Today’s landing at the Portland fish exchange was about 40,000 pounds worth. That’s not considered very much. Out of that, just seven boxes worth of cod; that’s about 500 pounds.”

Cod stocks have been declining here for decades. Federal quotas were slashed by 75 percent back in May, to help the species recover.

Now a new study suggests that intervention may have been too late.

Andrew Pershing, chief scientific officer at the Gulf of Maine Research Institute says, “You assume that if you pull back on the fishing, the stock will have the same productivity that it had in the past.  But our work really shows that the productivity in Gulf of Maine cod was declining pretty rapidly as the waters were getting warm and so by not factoring that in they weren’t able to rein in the quotas fast enough.”

Read the full story from CNN at WWLP

 

Region’s struggling fishermen may get break on monitors

December 8, 2015 — The region’s fishermen, who have railed for months against the possibility of having to pay for the government observers who monitor their catch, may be getting a bit of a reprieve.

The New England Fishery Management Council, which oversees the region’s industry, approved measures last week to alleviate some of the burden fishermen are facing to cover the costs of the observers monitoring their catch.

Earlier this year, federal regulators decided to end the multimillion-dollar subsidy that paid for the program, handing off the cost to the fishermen. The observers, under federal mandates, accompany fisherman on about a quarter of their trips as a way to curb overfishing.

A federal report this year found the new costs could cause 59 percent of the region’s once-mighty groundfishing fleet to lose money. Many of the estimated 200 boats remaining are already struggling, given sweeping government-imposed cuts to quotas of cod and other bottom-dwelling fish.

The council’s recent action, if approved by federal regulators, could reduce by half the number of trips that observers are required to take with the region’s groundfishermen. The new regulations — which the government has estimated could cost fishermen as much $710 per trip with an observer — would reduce that requirement from nearly a quarter of trips to as low as 13 percent.

Read the full story at the Boston Globe

 

New York State gives fishing industry extra time to seek Sandy aid

December 7, 2015 — New York State extended the application deadline for marinas, aquaculture facilities, commercial boat operators, harvesters and other fishery industry professionals to apply for superstorm Sandy recovery money.

The new deadline to apply for the Superstorm Sandy Fishery Disaster Grant is Jan. 29 and is open to businesses and individuals that lost more than $5,000 in revenue or gross income as a result of the 2012 storm.

Eligible businesses must have at least $15,000 in annual earnings and be in operation at the time of the application.

The Governors Office of Storm Recovery and state Department of Environmental Conservation will issue up to $3.6 million in grants, funded by the National Oceanic and Atmospheric Administration.

Eighty applications have been filed since the grant program was announced in September.

Read the full story at Newsday

 

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