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Maine may extend fishing season for eels prized as sushi

February 21, 2016 — PORTLAND, Maine (AP) — Fishermen are making money on sushi in Maine, the only state in the country with a significant baby eel fishery, and lawmakers are looking to make it possible for them to make more.

Maine’s baby eels are wriggling gold, sometimes worth more than $2,000 per pound at the dock. The baby eels, called elvers, are sold to Asian aquaculture companies who raise them to maturity for use them as food, and they frequently end up in sushi and sashimi. Some end up back on plates in the U.S.

But fishermen must abide by a strict quota system that limits the state fishery to 9,688 pounds per year, and they caught only 5,242 pounds of elvers last year. Fishermen attributed the slow season to a cold spring, which state regulators said slowed the migration of elvers in the rivers and streams where they are caught.

Lawmakers are looking to change the restrictions on the elver fishery to give fishermen a better chance to catch the entire quota. A legislative committee recently approved a plan to extend the season by a week and allow weekend fishing, as opposed to the current limitation to five days per week.

Read the full story from the Associated Press at the Boston Globe

MAINE: Lobster licensing bill runs into concerns about pressure on the fishery

February 17, 2016 — AUGUSTA — An effort to reduce waiting lists for entry into the $457 million lobster fishery is running into concerns that a proposal to create a new class of license would put more pressure on a lobster population that the industry and regulators agree is already “fully exploited.”

The proposal, drafted by the Department of Marine Resources, is designed to reduce the nearly 300-person waiting list, which was established 16 years ago after regulators began limiting entry into a fishery with a long tradition of local control and industry-led conservation efforts. The bill would create a new, limited lobster and crab fishing license for a reduced number of traps; increase the age from 18 to 23 before someone who has gone through the industry’s apprenticeship program is put on a waiting list; and remove special fees for applicants age 70 or older, among other provisions.

But several members of the Legislature’s Committee on Marine Resources are skeptical of the proposal because of its relatively modest impact on reducing the waiting list and the unforeseen consequences it could have on a fishery that has posted record landings for reasons that are not fully understood. The wariness is shared by the Maine Lobstermen’s Association, the leading trade group representing the industry, as well as the Maine Lobstering Union, a recently formed labor union. Roughly 123 million pounds of lobster were landed in 2014, with the value of the catch at nearly $457 million, a record. Regulators and the industry do not believe that those landings will continue.

Carl Wilson, director of the Bureau of Marine Science and the state’s leading lobster biologist, told legislators Wednesday that the proposal likely wouldn’t have a “huge negative impact” on the fishery. He said the effect would probably be the equivalent of the unreported landings of lobster that are cash sales.

However, Wilson also acknowledged that there are some “troubling” indicators that the industry could be headed for a downturn. The indicators are different from the ones that appeared before the collapse of the fishery in southern New England.

Read the full story at Portland Press Herald

Judge Upholds Rule Allowing More Hawaii Bigeye Tuna Fishing

December 27, 2015 — HONOLULU (AP) — A federal judge has ruled longline fishermen in Hawaii may continue catching more bigeye tuna, or ahi, than the maximum set by international regulators.

U.S. District Judge Leslie Kobayashi on Wednesday issued the ruling rejecting environmental groups’ claims that the extra fishing is illegal.

The opinion came just in time for the year-end holidays when Hawaii consumers crowd stores to buy ahi sashimi for Christmas and New Year’s celebrations. A ruling adverse to the fishermen had the potential to shut down or curtail the Hawaii fishery for the rest of the calendar year.

Michael Tosatto, the Pacific Islands regional administrator for the National Marine Fisheries Service, said Thursday the agency is happy the judge found the rules lawful.

“I think we’re just pleased that the fishery remains on a stable footing without the need for further action,” Tosatto said.

Read the full story from the Associated Press at CNS News

MASSACHUSETTS: New herring fishing rules to come before fishermen

December 14, 2015 — Interstate regulators will hold hearings for fishermen in Gloucester and throughout New England about a plan to amend some of the rules for Atlantic herring fishing.

The Atlantic States Marine Fisheries Commission is soliciting comments about the amended rules. The proposal includes alternatives to the current spawning monitoring program and changes to the requirements about a boat’s condition before it leaves on a fishing trip.

Read the full story at Gloucester Daily Times

New herring fishing rules to come before fishermen

December 13, 2015 — AUGUSTA, Maine (AP) — Interstate regulators will hold hearings for fishermen throughout New England about a plan to amend some of the rules for Atlantic herring fishing.

The Atlantic States Marine Fisheries Commission is soliciting comments about the amended rules. The proposal includes alternatives to the current spawning monitoring program and changes to the requirements about a boat’s condition before it leaves on a fishing trip.

Read the full story from the Associated Press at the Boston Herald

 

Regulators to decide whether to keep Maine shrimp ban

December 7, 2015 — PORTSMOUTH, New Hampshire – Fishing regulators are ready to decide if a moratorium on fishing for Maine shrimp will be extended into next year.

Fishermen haven’t been able to catch the shrimp since 2013. The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section is scheduled to meet on Monday in Portsmouth to decide if that will continue.

The commission’s Northern Shrimp Technical Committee says prospects for shrimp recovery are poor for the near future. It is asking the Northern Shrimp Section to extend the moratorium.

Read the full story at the Portland Press Herald

 

PORTLAND PRESS HERALD: Electronic catch monitors would improve fishery

November 27, 2015 — Managing the decline in New England’s commercial fishery has long been a delicate dance among fishermen, regulators and scientists.

The scientists estimate how many fish are available for harvest, and regulators use those estimates to allot catch shares among various groups of fishermen, called “sectors.”

It doesn’t always work smoothly.

Fishermen question the validity of the science, saying that they see more fish than the estimates would indicate. Regulators are influenced by members of Congress, who represent fishing communities, not fish, and are concerned with the communities’ economic survival.

Scientists say that they are doing the best they can with the data available, but what they can see paints a much darker picture than what the fishermen report.

Fortunately, there may be a way to produce data that everyone can be confident in: electronic monitoring.

Currently, professional monitors go out on fishing boats about 20 percent of the time, cataloging what the boats pull up in their nets and what they throw overboard.

The information they bring back is valuable, but there are problems with the system. The fishermen have to pay for the live monitors, and they are expensive. That’s especially true for boats leaving from rural areas, where the captain has to pay the travel expenses and accommodations for a monitor who is not locally based.

Read the full opinion piece at the Portland Press Herald

 

Decision on 2016 Maine shrimp season due Dec. 7, outlook bleak

November 13, 2015 — Interstate fishing regulators say they will meet next month to decide if there will be a fishing season for Gulf of Maine shrimp next year, though they say prospects are bleak.

The fishery is currently shut down over concerns about its low population. Fishermen haven’t been able to catch the popular food species since 2013. A panel of the Atlantic States Marine Fisheries Commission will make a decision about the coming season on Dec. 7 in Portsmouth, N.H.

The fishery was formerly a popular winter fishery for fishermen who spent the warmer months trapping lobsters.

Read the full story at Gloucester Daily Times

 

 

Money for New England fishing monitors to end by Dec. 31

November 10, 2015 — PORTLAND, Maine (AP) — Federal officials say money for some at sea fishing monitors will run out by Dec. 31 and the cost will then transition to industry.

The monitors are trained workers who collect data to help determine future quotas on certain fish. Officials with the National Oceanic and Atmospheric Administration say the money for monitors in New England fisheries such as cod and haddock is going to be gone by the end of the year.

Read the full story from the Associated Press at San Francisco Chronicle

 

Regulators consider what to do about collapsed lobster stock

November 9, 2015 — PORTLAND, Maine (AP) — Interstate fishing regulators are considering what to do about southern New England’s collapsed lobster population, and fishermen fear new restrictions could land on them as a result.

The lobster population has sunk to the lowest levels on record in southern New England waters, affecting once-productive fishing grounds off Rhode Island and southern Massachusetts. The catch off Rhode Island is a third of the size that it was in the late 1990s, and it has all but disappeared off Connecticut.

A science committee of the Atlantic States Marine Fisheries Commission is working on a report about the lobster stock that the commission’s lobster board will see in February. The board could then make a decision about the future of the fishery, including changing quotas or enacting new restrictions.

William Adler, a longtime Massachusetts lobstermen and a member of the lobster board, said that a moratorium is not likely on the table but that something needs to be done to conserve the region’s lobsters, which are beloved by restaurant diners.

Read the full story from the Associated Press at the Boston Globe

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