Saving Seafood

Farm bill’s untold story: What Congress did for fish sticks

December 21, 2018 — The Farm Bill Congress passed last week will be known for many things. It increases subsidies for farmers and legalizes industrial hemp. But for Alaska, the bigger impact might be what the bill does for fish sticks served in school lunchrooms across America.

The national school lunch program has for decades required school districts to buy American-made food. But that doesn’t always happen when it comes to fish.

“There was a major loophole,” Sen. Dan Sullivan said. “Major. That allowed, for example, Russian-caught pollock, processed in China with phosphates, sent back to the United States for purchase in the U.S. School lunch program.”

Let’s break that down: Rather than buy fish sticks made of Alaska pollock, many school districts buy fish caught in Russian waters that are frozen, sent to China, thawed, cut up, sometimes plumped up with additives, refrozen and sent to the U.S. And it qualifies for a “Product of USA” label because it’s battered and breaded here.

“Literally turns a generation of kids in America off of seafood when they have this as fish sticks in their school lunches,” Sullivan said. Aside from being bad for Alaska’s fishing industry, Sullivan said the twice-frozen Russian pollock is bad seafood and kids won’t like fish day at school.

Read the full story at Alaska Public Media

Farm bill, with US fish requirement, passes Senate, now heads to House

December 12, 2018 — American seafood is one step closer to being served exclusively in school lunches across the country.

The U.S. Senate on Tuesday, 11 December, passed the Farm Bill, by an 87-13 margin. Now, the five-year agriculture-related appropriations and policy making bill goes to the House, which is expected to vote on this issue today, Wednesday, 12 December.

While the bill is making headlines elsewhere for legalizing hemp and increasing farm subsidies, it will also have an impact on American fishermen. That’s because the bill includes language from the “American Food for American Schools Act,” a proposal offered by U.S. Sens. Dan Sullivan (R-Alaska) and Maria Cantwell (D-Washington).

The senators’ bill called for school lunch programs, which are regulated by the U.S. Department of Agriculture, to buy U.S. commodities for student meals. While most products were already American grown or made, there were a loopholes in it that allows school districts to purchase imported products, such as bananas and fish, because they either could not be produced in sufficient quantities or could be purchased at a lower price.

Read the full story at Seafood Source

Farm Bill provision would tilt school pollock, tuna purchases back to US

September 19, 2018 — US pollock and tuna harvesters don’t normally care much about the so-called Farm Bill, the massive, every-five-year legislation that helps to, among other things, preserve crop subsidies for American corn and soybean growers and nutrition programs for the unemployed. But they do this time.

That’s because Alaska Republican senator Dan Sullivan has placed a provision in one of the two bills now being worked out in a congressional conference committee that would force the US Department of Agriculture (USDA) to more aggressively enforce the “buy American” rules required for schools to receive federal reimbursement for the meals they serve to children, including fish.

The US pollock industry maintains that strapped-for-cash school systems aren’t following those rules, resulting in some 60% of the pollock they serve to be what they claim is less expensive and inferior, twice-frozen fillets sourced originally from Russia. They support Sullivan’s change.

“We are mindful of the need to maximize the use of federal dollars in procuring fish products for school meal programs and for school districts to maximize available school lunch foods,” said the At-sea Processors Association (APA), a group that represents six seafood companies that maintain interests in or operate 16 US-flag, high-tech trawl catcher/processor vessels in the Alaska pollock fishery, in a recent statement.

“However, it is similarly important to maximize the nutritional value of school lunch meals for children and to ensure that students’ early exposure to fish products is positive in order to promote incorporating more seafood meals into diets consistent with federal dietary guidelines.”

Read the full story at Undercurrent News

 

John McCain urges delay in new catfish inspection rules

September 1, 2017 — Sen. John McCain is mounting a last-minute plea to the U.S. Department of Agriculture to delay implementation of new catfish inspection rules slated to fully kick in Friday, saying all catfish inspections should be returned to the jurisdiction of the Food and Drug Administration.

Mr. McCain said the new inspection regime under the USDA’s Food Safety and Inspection Service (FSIS) is a thinly-disguised trade barrier against Asian catfish imports at the hands of domestic farmers in southern states.

“This wasteful program is a classic example of shortsighted, anti-free market protectionism at its worst,” Mr. McCain wrote in a letter to Agriculture Secretary Sonny Perdue this week.

“I request that you delay implementation of the USDA Catfish Inspection Program until Congress has an opportunity to reverse this duplicative, wasteful program,” he wrote.

Most fish is inspected by the FDA, but Congress — led by southern Republicans looking to protect their state’s industry — included language in the 2008 Farm bill that set the stage to transfer catfish inspections to a more intrusive process under FSIS.

Read the full story at the Washington Times

National Fisheries Institute: Proposed USDA catfish grading rules unnecessary

July 27, 2016 — The United States Department of Agriculture (USDA) recently announced it will develop voluntary standards for catfish grading, a statement that came under immediate scrutiny from the National Fisheries Institute (NFI), which described the step as unnecessary bureaucracy that will encumber U.S. catfish producers.

In a 14 July press release, USDA’s Agriculture Marketing Service said it is developing voluntary standards for grading catfish and catfish products, which it was directed to do by the 2014 Farm Bill.

“The USDA grade shields assure consumers that products have gone through a rigorous review process by highly-skilled graders that follow the official grade standards,” the agency said in a statement. “These standards provide a common language for buyers and sellers of commodities and are widely used by the agricultural industry in domestic and international trading, futures market contracts, and as a benchmark for purchase specifications in most private contracts.”

However, while USDA oversees grading standards for meat products, it has no business getting into catfish grading, said Gavin Gibbons, vice president of communications at National Fisheries Institute, the U.S. seafood trade association.

Read the full story at SeafoodSource.com