Saving Seafood

Industry launch large-scale squid project at China Fisheries Expo

November 7, 2018 — The following was released by Ocean Outcomes:

Four leading seafood buyers, Chinese seafood industry groups, retailers, fishermen, and sustainable seafood enterprises came together today at the China Fisheries and Seafood Expo to celebrate the much anticipated launch of the East China Sea and Yellow Sea Squid FIP.

The fisheries improvement project—or FIP for short—is a precompetitive project aimed to improve the management and fishing practices of Chinese trawl, purse seine, and gillnet vessels targeting Japanese flying squid. JFS are one of the most commercially lucrative species of squid, and in the Chinese side of East China Sea and Yellow Sea alone, annual production can approach 30,000 metric tons.

“Squids are one of the most loved seafoods, but compared with many species, squid sustainability efforts are lagging,” said Songlin Wang who is leading the project. “Given squid account for about 5% of global fishery landings, it’s encouraging to see that change.”

In the East China and Yellow Seas, China has important domestic fisheries which target migratory JFS stocks. These supply both a booming domestic market and are exported to the Europe Union, United Kingdom, United States, Japan, and South Korea, among many others, by global seafood companies such as those involved in the project.

However, JFS fishing practices and management need improvement in a number of ways to ensure a continued supply of squid products. For example, China lacks a JFS-specific harvest strategy outside of a summer fishing moratorium banning the use of motorized fishing vessels, and it’s difficult to verify the exact catch locations for some squid products from the region.

“Around a third to half of all squid passes through a Chinese seafood supply chain, whether caught, processed, traded, or consumed,” said Dr. He Cui, who heads CAPPMA, a Chinese national seafood industry group with thousands of members. “Given CAPPMA’s commitment to both domestic and global seafood sustainability, it’s in our interest to ensure a future where all squid stocks are healthy. This project will help us explore a path forward.”

The FIP will work to address areas of concern through implementation of a five year improvement work plan designed, in part, to establish science-based stock assessments and bycatch monitoring protocols, harvest rules fit to JFS 1-year lifecycles, and traceability systems to verify and track locations of harvest.

Since its inception, the FIP has grown beyond founding members Ocean Outcomes, Sea Farms, and PanaPesca to include support from a number of industry stakeholders, including, Quirch Foods, Seachill, China Aquatic Products Processing and Marketing Alliance (CAPPMA), Marks & Spencer, Tesco, Sainsbury’s, and local Chinese suppliers Genho, IG and the Zhejiang Industry Group.

The success and growth of the project were due, in part, to the collaborative forum of the Global Squid Supply Chain Roundtable, facilitated by Sustainable Fisheries Partnership, which heavily featured the East China Sea and Yellow Sea Squid FIP in recent meetings at the North America Seafood Expo in Boston, MA.

“We couldn’t have envisioned the enthusiasm and support for this work when this project began three years ago,” said Dick Jones, who has been working to improve seafood industry practices for decades. “Precompetitive industry collaboration is key to ensuring durable and positive change. This project demonstrates that message is catching on.”

Study: Eco-labeling encourages sales of all kinds of seafood, not just sustainable products

November 1, 2018 — Shoppers will buy larger quantities of seafood – both sustainably certified and non-certified – when given information about eco-labels, new research has found.

Using previous surveys that had evidenced that price and taste matter most to people when they buy seafood, and also that shoppers have a tendency to buy the same products as friends and family members, researchers at the Norwegian University of Science and Technology (NTNU) decided to test what would happen if store customers were told that lots of other shoppers bought Marine Stewardship Council (MSC) labeled seafood.

Isabel Richter’s doctorate in environmental psychology at NTNU explored how people could be motivated to eat more sustainable seafood. She was granted permission to carry out an experiment in grocery stores in Norway and Germany.

Richter started by first putting up a sign with information about the MSC label on the seafood cooler. The cooler included salmon and cod both with and without the MSC label, with similar prices and weight.

In the next trials, she put up eight different signs with an image and label information – plus some wording telling shoppers that a percentage of the customers who shopped at that particular store chose to buy seafood with the MSC label.

Four of the signs said that more than 50 percent of the customers in the store selected eco-labeled products, while the other four signs said that less than 50 percent of customers did this.

In the Norwegian stores, about 70 percent of the products were not labeled. In Germany, the MSC eco-label is more widespread so several products included it.

Read the full story at Seafood Source

UN, EU body’s efforts to protect Mediterranean criticized

October 31, 2018 — The General Fisheries Commission for the Mediterranean (GFCM) has adopted 11 recommendations in a bid to address the critical situation of stocks in the Mediterranean and the Black Sea, it has said.

The regional fisheries management organization, created under both the EU and the United Nations, took the decisions at its 42nd session, held at the Food and Agriculture Organisation (FAO) headquarters in Rome, Italy.

“After a year of continuous efforts, all countries involved have reached, for the first time, a consensus on all new proposals presented,” it said. “These binding decisions relate in particular to multi-annual management plans for trawl fisheries in the Levant, the Ionian Sea and the Strait of Sicily, conservation measures for sharks and rays, a multiannual management plan for European eel in the Mediterranean, and further emergency measures for small pelagic stocks in the Adriatic Sea.”

Moreover, important decisions towards improving monitoring control and surveillance have been adopted, such as international joint inspection and surveillance schemes outside the waters under national jurisdiction in the Strait of Sicily and the Adriatic Sea, the marking of fishing gear, and access to information and data related to monitoring, control and surveillance, it said.

In light of the growing focus on non-indigenous species, that are transforming Mediterranean and Black Sea ecosystems, the body also agreed on the creation of a monitoring network for these species — a first for the region — as well as on regional research programs for blue crab in the Mediterranean and for rapa whelk in the Black Sea.

Read the full story at Undercurrent News

NGOs condemn EU Parliament’s decision to ‘overfish Atlantic waters’

October 29, 2018 — The European Parliament has voted to approve the multiannual plan for management of north-east Atlantic waters, despite the plan’s allowance for unsustainable fishing, said Oceana, ClientEarth and Seas at Risk.

The Western Waters, an area that stretches from Portugal to France, Ireland and the UK, is a heavily-used fishery for cod, haddock, plaice, sole and Norway lobster. In 2017, the area yielded 368,000 metric tons of produce, with a combined first sale value of roughly €1.4 billion.

However, current estimates suggest that as much as 41% of the region’s stocks are overfished. Environmental NGOs have been putting pressure on the EU Parliament to reduce catch quotas in the region as part of the 2013 commitment in the common fisheries policy (CFP) to end overfishing in European waters by 2020 at the latest.

The latest vote has agreed to allow fishing at levels above the scientifically-advised maximum sustainable yield, a move that many NGOs have condemned as being adverse to the objectives laid out in the CFP.

“The Parliament has agreed fishing mortality ranges that, at their upper limit, can exceed the fishing rates above scientifically advised sustainable levels,” said Andrea Ripol, fisheries policy offer at Seas At Risk. “This means that stocks will not be restored to healthy levels, bringing negative socioeconomic impacts in the longer term.”

Read the full story at Undercurrent News

Royal Navy to help protect British fishing fleets after Brexit

October 18, 2018 — Speaking to the House of Lords EU Energy and Environment Sub-Committee, the Environment Secretary said that 60 people, including members of the navy, will be needed to protect Britain’s fishing waters.

It comes months after Cornish fishermen and their French counterparts agreed a truce in the so-called ‘scallop wars‘ over prime fishing territory in the Baie de Seine, north of Normandy.

Mr Gove said: “We’ve presented a business case to the treasury, outlining the additional capacity that we need. Both ships and also aviation but also staff.

“We’ll need to recruit potentially another sixty people to work in fisheries protection work, we’re in the process of recruiting those people now.

“They’ll need three months training in order to get people to be ready and effective to do their job.

“We’ll get some of that capacity from the private sector, but it’s also the case we will need some capacity from the Royal Navy.”

He also said that people who want to be “absolutely certain” they can take their pets abroad in the Easter holidays after Brexit should see their vet in November.

Mr Gove said the UK becoming an “unlisted third country” after a no-deal Brexit would lead to onerous new measures for pet owners.

The scenario for what replaces the current pet travel scheme is the most unlikely, he told peers, as it is usually only applied to countries with a real risk of disease.

But he said: “If you want to be absolutely certain you can take your pet abroad and you’re worried about the worst case scenario and you’re taking your pet abroad for example during the Easter holidays then you should see your vet.

Read the full story at the Evening Standard

9 countries and the EU protected the Arctic Ocean before the ice melts

October 12, 2018 —  It’s easy to miss the truly historic nature of the moment.

Last week, nine countries—the U.S., Canada, Russia, Norway, Greenland/Denmark, China, Japan, Iceland, South Korea, and the European Union (which includes 28 member states)—signed a treaty to hold off on commercial fishing in the high seas of the Arctic Ocean for at least 16 years while scientists study the potential impacts on wildlife in the far north. It was an extraordinary act of conservation—the rare case where major governments around the world proceeded with caution before racing into a new frontier to haul up sea life with boats and nets. They set aside 1.1 million square miles of ocean, an area larger than the Mediterranean Sea.

But to really grasp the significance of this milestone, consider why such a step was even possible, and what that says about our world today. For more than 100,000 years the central Arctic Ocean has been so thoroughly covered in ice that the very idea of fishing would have seemed ludicrous.

That remained true as recently as 20 years ago. But as human fossil-fuel emissions warmed the globe, the top of the world has melted faster than almost everywhere else. Now, in some years, up to 40 percent of the central Arctic Ocean—the area outside each surrounding nation’s 200-nautical-mile exclusive economic zone—is open water in summer. That hasn’t yet been enough to make fishing attractive. But it is enough that boats may be lured in soon.

So, for perhaps the first time in human history, the nations of the world set aside and protected fishing habitat that, for the moment, does not even yet exist. The foresight is certainly something to applaud. But it’s hard to escape the fact that the international accord is a tacit acknowledgment—including by the United States, which is moving to back out of the Paris climate accords—that we are headed, quite literally, into uncharted waters.

“The Arctic is in a transient state—it’s not stable,” Rafe Pomerance, a former State Department official who once worked on Arctic issues and now chairs a network of Arctic scientists from nongovernmental organizations and serves on the polar research board of the National Academy of Sciences, said last year.

Read the full story at National Geographic

‘Historic’ Agreement Bans Commercial Fishing Across a Vast Swath of the Arctic

October 4, 2018 — As the Arctic’s mantle of protective sea ice grows smaller and sadder by the year, new waters are opening up, setting the stage for industry and tourism to take off. But a vast swath of those chilly seas will soon be off-limits to at least one human enterprise: commercial-scale fishing.

On Wednesday, nine nations and the European Union signed an agreement to place a moratorium on unregulated commercial fishing across 1.1 million square miles of the central Arctic Ocean. These waters are becoming increasingly accessible as Arctic sea ice melts, and conservationists have been pushing for more protections so that exposed and potentially fragile ecosystems can be properly studied before we screw them up beyond repair.

Apparently, Arctic nations and those looking to exploit the ocean’s riches in the future—a list that includes the U.S., Russia, Canada, China, and Japan—are listening. The moratorium, which builds off protections the U.S. put in place in 2009, will be in effect for 16 years unless a science-based management plan can be established sooner, according to a press release from Pew Charitable Trusts. There’s also the potential to extend the fishing ban for additional five year increments depending on the results of a new research and monitoring program, which will focus on how the central Arctic Ocean ecosystem is changing and how best to manage any emerging fisheries.

Read the full story at Earther

Over 150 scientists warn of Mediterranean ‘overfishing crisis’

September 24, 2018 — More than 150 international scientists have signed NGO Oceana’s “Mediterranean Statement” urging the EU and its member states to end what it calls an environmental crisis in the Mediterranean, it said.

It cited a recent report from the United Nations Food and Agriculture Organization (FAO) calling it the world’s most overfished sea.

“This environmental crisis is not just a warning – it’s the harsh reality of the Mediterranean Sea. Europe has for decades turned a blind eye to this situation, and this passive stance has brought us today to almost the point of no return,” said Lasse Gustavsson, executive director of Oceana in Europe.

“The EU must curb overfishing to avoid the worst-case scenario — the collapse of fish stocks — by adopting a science-based management plan in the western Mediterranean,” he said.

Overfishing in the Mediterranean affects around 90% of evaluated fish stocks, with average exploitation rates exceeding more than double the recommended sustainable levels, said Oceana, citing the EU’s own Scientific, Technical and Economic Committee for Fisheries.

Read the full story at Undercurrent News

Spanish seafood industry urged to work toward greater sustainability

August 17, 2018 — Spain’s seafood industry is being helped to work towards a more sustainable and responsible supply chain by environmental law group ClientEarth, following the success of the Sustainable Seafood Coalition (SSC) in the United Kingdom, which it initiated.

The SSC aimed to promote and support responsible and sustainable fish and seafood consumption, inform the public debate on seafood, and influence change in policy relevant to seafood sustainability not just in the U.K., but also in the European Union internationally.

The SSC has become a practical and collaborative way of demonstrating good sourcing practice, according to ClientEarth. The U.K. initiative has resulted in 75 percent of seafood in British supermarkets being labeled and sourced responsibly through voluntary codes of conduct on responsible sourcing and labeling developed by SSC members.

ClientEarth’s new sustainable seafood project hopes to achieve similar results with the Spanish seafood industry.

“Our role is to facilitate a new industry coalition and help them develop best practice for seafood sustainability in Spain,” Katie Miller, ClientEarth’s sustainable seafood project lead, told SeafoodSource. “This group can pave the way for collaborative environmental leadership in Spain.”

Read the full story at Seafood Source

Maine Lobster Industry Has Yet to Feel Full Impact of China Tariffs

July 27, 2018 — Bob Baines does not believe new foreign tariffs will have an immediate impact on the Maine lobster industry.

“The state is catching mostly new-shell lobsters that don’t ship well to China or the EU yet,” he said, plucking a few twisting lobsters from his haul to display the small number mature enough for an overseas voyage.

That won’t last, Baines said, and harder shells will come with more difficult trade barriers.

Moving quickly around the deck of his lobster boat Thrasher, Baines unloaded flat crates of live catch onto a dock adjacent to the Spruce Head Fisherman’s Co-Op, where he serves as president of the South Thomaston nonprofit that brokers sales for more than 40 dues-paying members.

Read the full story at The Free Press