Saving Seafood

ICES recommends slashing North Sea cod quota, NGOs respond

July 1, 2019 — The 2020 North Sea cod catch should be no more than 10,457 metric tons (MT), which is 70 percent less than this year’s total allowable catch (TAC), the International Council for the Exploration of the Sea (ICES) has recommended.

ICES latest scientific advice is also 63 percent less than its own recommendation for 2019.

The intergovernmental marine science organization said the change is due to a combination of a downward revision of the spawning stock biomass (SSB) in recent years, the recruitment estimates for 2019 being substantially below the value assumed last year, and the need for a large reduction in fishing mortality to recover the stock to its maximum sustainable yield by 2021.

The United Kingdom’s other cod stocks – in the Celtic Sea, Irish Sea, and West of Scotland – are also subject to similar warnings, with the advice for a zero catch for both the West of Scotland and Celtic Sea.

Following these latest recommendations, E.U. fishing ministers have again come under fire from the NGO community for failing to support the recovery of vulnerable stocks.

“This follows years of policy decisions that put short term political interests over long-term economic and environmental sustainability. Sadly, this was entirely predictable and preventable; failing to follow the scientific advice makes announcements like this inevitable,” Jonny Hughes, U.K. officer for The Pew Trusts’ Ending Overfishing in Northwestern Europe campaign, said.

Read the full story at Seafood Source

Thailand-based fisheries association threatens protests over IUU rules

June 13, 2019 — The National Fisheries Association of Thailand is threatening protests against the government in the wake of measures by the government to curb illegal, unreported, and unregulated (IUU) fishing.

According to the Bangkok Post, the association members are threatening to camp out in front of Thailand’s Agriculture Ministry due to rules implemented in the last five years. Those rules partially stemmed from the issuance of a yellow card by the European Union – which was lifted in January – that the country received in 2015 in response to the lack of effective sanctions to prevent IUU fishing.

Those new rules have caused a shortage of workers, forcing operators out of business, association president Mongkol Sukcharoenkhana told the Bangkok Post.

“If these laws aren’t changed, the fishermen will head to Bangkok and camp out in front of the Agriculture Ministry,” he told the paper.

Read the full story at Seafood Source

UK seafood growth will be supported through Brexit and beyond, fisheries minister promises

May 23, 2019 — While the still-unknown nature of the United Kingdom’s withdrawal from the European Union continues to elevate worry levels across much of the seafood sector, the country’s new fisheries minister, Robert Goodwill, is confident that opportunities should arise from the country once again becoming an independent coastal state and trading nation.

The minister, who was appointed to the position in March, told delegates at the 50th Annual Conference of the Shellfish Association of Great Britain (SAGB) in London that the Department for Environment, Food and Rural Affairs (DEFRA) was working hard to ensure the disruptions to seafood supply routes would be minimized, and to also pave the way for new trade opportunities.

“I am aware that the E.U. exit is causing serious concerns in this industry, especially the impact of a possible ‘no-deal’ Brexit, and this will perhaps lead to the need for additional export and health certificates and the subsequent delays that these may incur. Our priority is ensuring that trade can continue as smoothly as possible and with minimal disruption,” he said.

With 60 percent of U.K. shellfish exports going to E.U. markets and as shellfish provided 46 percent of the total value of U.K. vessel landings in 2017, at GBP 342 million (USD 434.3 million, EUR 389.6 million), Goodwill welcomed a project conducted by SAGB and the National Federation of Fishermen’s Organisations (NFFO) to identify the main elements of the shellfish trade and the risks associated with Brexit.

Read the full story at Seafood Source

“Tide has not yet turned” – nonprofit calls for equity in the seafood industry

May 9, 2019 — Speaking at a special event at Seafood Expo Global, Marie Christine Monfort, the executive director International Organisation for Women in the Seafood Industry (WSI) said women still face extraordinary obstacles in obtaining positions of leadership in the industry.

Monfort was taking part in the first ever “Women in Leadership in the Seafood Industry,” sponsored by expo organizer Diversified Communications and the Mission of Canada to the European Union, which took place on Wednesday, 8 May. Also participating was Tesa Diaz-Faes Santiago, director of communications for Grupo Nueva Pescanova; Dan Costello, Ambassador of the Mission of Canada to the European Union; Clearwater Seafoods CEO Ian Smith; British Columbia [Canada] Seafood Alliance Executive Director Christina Burridge; Sunrise Fish Farms Owner and General Manager Laura Halfyard; and Mary Larkin, president of Diversified Communications. [Editor’s note: Diversified Communications also owns and operates SeafoodSource].

The 90-minute event covered “What Government and the Private Sector Can do to Support the Inclusion and Advancement of Women in the Seafood Industry,” and panelists discussed their experiences and examples of what they are doing to attract, support, and promote women at all levels.

Monfort stressed the importance of including and advancing women in the industry – something she said is still not being done extensively, despite substantial data showing that doing so improves overall business performance.

Read the full story at Seafood Source

Rabobank: Global seafood trade now worth USD 153 billion

May 7, 2019 — Seafood is one of the world’s most important food commodities and the trade continues to grow in line with rising demand and supply, but the dynamics of that trade are likely to change in the coming years, according to a new seafood trade map and report compiled by Rabobank International.

With an estimated traded value of USD 153 billion (EUR 136.5 billion) in 2017, increasing by a compound annual growth rate (CAGR) of 4 percent in the five-year period 2012-2017, the global seafood trade has been led by value growth rather than increased volumes. As Rabobank’s “World Seafood Map 2019” finds, the largest trade flow in value terms is still from Norway to the E.U., mainly consisting of salmon and some whitefish. This is followed by trade flows of salmon and crustaceans from Canada, and flows of whitefish and crustaceans from China to the U.S. market.

Rabobank Analyst Behyhan de Jong, who compiled the map, told SeafoodSource that in 2013, the average price of salmon in Norway was NOK 40 (USD 4.60, EUR 4.11) per kilogram, but this had increased by 50 percent to a level of NOK 60 (USD 6.91, EUR 6.16) in 2018. Meanwhile, the supply growth of shrimp has led to decreased prices, however, increased exports, “particularly from India and Ecuador,” have driven an increased crustacean trade globally, added de Jong.

Underpinned by the importance of localized production and the rising global demand for products, Rabobank expects seafood to maintain its standing as one of the most traded food commodities. Processing and re-exports are also important contributors to the traded volumes.

Read the full story at Seafood Source

An international airplane feud could crimp one of Alaska’s most lucrative fisheries

May 3, 2019 — A new twist in a decade-long trade war over airplanes could crimp one of Alaska’s most lucrative fisheries: The European Union is threatening new import taxes on Alaska pollock.

The tariffs stem from a feud over government support for the American company Boeing and European company Airbus. Earlier this year, the World Trade Organization issued separate rulings that said both companies have received illegal subsidies.

In response, both the U.S. and EU last month proposed tariffs on billions of dollars worth of the other’s exports.

The potential effects underscore the global nature of the market for Alaska fish products, of which Europe and Asia are big consumers.

The proposed EU tariffs on pollock would hit the largest market for fillets of the Bering Sea whitefish. European processors turn blocks of frozen pollock into fish sticks and fish pies; more than $250 million in exports go to Europe each year, or a little less than 20% of the $1.4 billion value of the total annual pollock catch.

Read the full story at KTOO

MSC, ASC sustainable seafood week in France urges consumers to eat responsibly

April 30, 2019 — A joint campaign in France run by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC), has just landed the two organizations a Grand Prix Award for Social Responsibility. It was presented during a ceremony in Paris at PRODURABLE, the fair for Sustainable Development and Corporate Social Responsibly.

The prize was awarded for “Semaine de la Peche Responsible” (Sustainable Seafood Week), which was first run in February 2017 and has since become an annual event.

The week of activities highlighted issues including overfishing, illegal fishing, and the importance of safeguarding marine biodiversity and habitats, and fish stocks for future generations. The event has been growing quickly in both size and public profile in recent years.

In competition with 48 other brands, the ASC and MSC were joint winners of the best NGO label category, in recognition of their collaborative efforts with partners, brands, aquariums, institutions and distributors, to mobilize public support for sustainable fisheries and responsible fish farming.

The award was shared with French retailer Carrefour, which won for its support of programs to find permanent living solutions for the homeless.

Read the full story at Seafood Source

Europe’s USD 20 billion tariff countermeasure proposal puts US seafood in the firing line

April 18, 2019 — A public consultation on a preliminary list of products from the United States on which the European Union may take countermeasures, in the context of the ongoing Boeing dispute at the World Trade Organisation (WTO), has been published by the European Commission (EC).

The proposed tariffs are in response to the long-running dispute over subsidies paid by the United States to airplane-maker Boeing and by Europe to Airbus.

A range of U.S. exports into the E.U. are covered by Brussels’ list – from aircrafts to chemicals and agri-foods. In total, these goods are estimated at around USD 20 billion (EUR 17.7 billion).

In terms of seafood, the many products currently listed for additional import duties if they are originating in the United States include frozen Atlantic, Danube, and Pacific salmon, frozen albacore and yellowfin tuna, frozen cod and Alaska pollock, frozen and live lobster, frozen coldwater shrimp, scallops, and squid.

In a statement, E.U. Trade Commissioner Cecilia Malmström said that European companies must be able to compete on fair and equal terms.

Read the full story at Seafood Source

US proposes tariffs on European Union goods, seafood products considered

April 9, 2019 — The administration of U.S. President Donald Trump announced on Monday, 8 April, it will consider adding new tariffs on products from the European Union, and seafood imports are on the list for potential duties.

The action stems from a World Trade Organization ruling that stated E.U. illegally subsidized airplane-maker Airbus, creating an unfair trade advantage. As a result of that ruling, the U.S. is contemplating tariffs on USD 11 billion (EUR 9.76 billion) in goods from the 28 member nations in the union.

“The E.U. has taken advantage of the U.S. on trade for many years,” President Trump tweeted on Tuesday morning. “It will soon stop!”

The announcement from Office of the U.S. Trade Representative gives a list of nine products from four E.U. members. The products include helicopters, aircraft, fuselages, and associated parts originating from France, Germany, Spain, and Great Britain.

However, a second list of products the Trade Representative is considering includes products from all member nations. The products include salmon fillets, swordfish steaks, crabmeat, clams, scallops, and other seafood items.

Read the full story at Seafood Source

Scottish minister urges seafood to grab trade opportunities, irrespective of Brexit

April 2, 2019 — While the United Kingdom’s departure from the European Union will inevitably have an impact on Scottish seafood – with a lot of uncertainty surrounding trading relationships and the practicalities of exporting products – Fergus Ewing, cabinet secretary for the rural economy, is urging the sector to overcome these challenges and seize opportunities as they are presented.

Delivering the keynote address at the Scottish Seafood Summit in Aberdeen, Ewing stressed the importance of seafood to Scotland’s economy, and also the success of its exports, which have increased by 111 percent over the past 10 years.

Today, seafood accounts for 60 percent of Scotland’s food exports, compared to England’s 6 percent, he highlighted.

“We have a marvelous industry worth a huge amount of money – GBP 3 billion [USD 3.9 billion, EUR 3.5 billion] – it’s world-leading, as is the reputation we have for the quality of our produce and the cleanliness of our waters,” he said.  “This fuels success in the fish sector, but also spreads out to other parts of the food and drink sector; it enables other businesses to build on [the seafood industry’s] success worldwide. The seafood demand across the world is increasing – consumption has more than doubled in the past 50 years, and that can only increase [because] the amount of arable land is finite, and in almost every case is already being used. The potential to create more protein lies in the world’s seas and oceans.”

Ewing pointed out that almost 5,000 people work on Scottish-registered fishing vessels, while seafood processing provides over 8,000 jobs, and aquaculture, including the supply chain, supports more than 12,000 jobs, many of them in rural areas.

Read the full story at Seafood Source