Saving Seafood

MAINE: Big tides, mild nights propel elver harvest

April 21, 2016 — ELLSWORTH, Maine — With a magnetic swipe card system now in place, the Department of Marine Resources is able to track elver landings — or at least sales by harvesters to dealers — more or less as they occur in real time.

On Friday, DMR released totals, current through 5 p.m. on Thursday, April 14, for all elver purchases reported by licensed dealers from DMR and tribally-licensed harvesters.

As of the cutoff time, fishermen had landed a total of 2,932.39 pounds of elvers since the season began on March 22. That represents just over 30 percent of the 9,688-pound annual quota for all harvesters set by the Atlantic States Marine Fisheries Commission.

In the four days since the previous report, harvesters sold some 738 pounds of elvers to Maine dealers. Of that, harvesters licensed by DMR rather than by one of the state’s four recognized tribes landed 426.34 pounds. As of Tuesday morning, dealers were paying harvesters about $1,450 per pound for live elvers.

See the full story at the Mount Desert Islander

Maine scallop season winds toward closing

March 30, 2016 — ELLSWORTH, Maine — Friday is April Fools’ Day and the joke may be on Maine’s scallop fishermen, though they may be laughing all the way to the bank.

In December, the last month for which the Department of Marine Resources has released figures, dealers reported Maine scallop landings of 159,845 pounds with a boat price of about $13 to $14 per pound — just over $2 million in all for the month. Although the price was high, the reported December landings were the lowest since 2012.

Maine waters are divided into three scallop fishing zones and in two of them — along all of the coast except in Cobscook Bay way Downeast — the fishing season lasts until April 15. The question is whether there will be anyplace left to fish.

The 50-day season in Cobscook Bay, where harvesters have a daily limit of 10 gallons of shucked scallop meats, ended last Friday although, after the DMR implemented emergency closures on Whiting and Dennys bays in early February, only the sliver of water in the St. Croix River remained available to harvesters. Even in that area, fishing was limited to one day per week.

Read the full story at The Ellsworth American

MAINE: Elver season opens with new laws in place

March 24, 2016 — ELLSWORTH, Maine — Maine’s elver fishing season opened at just after midnight on Tuesday morning chilled by the first spring snowfall and the prospect of a weak market.

Many of Maine’s ponds and rivers are ice-free after an exceptionally mild winter and some harvesters had reported seeing elvers — more properly glass eels — moving into fresh water after their long ocean journey from the Sargasso Sea, where the juvenile eels hatched. Until Monday, harvesters had been anticipating an early start to the fishing season.

“There’s been a few eels in the brooks,” Franklin elver harvester Darrell Young said Monday afternoon as he scouted the shore of Hog Bay for a spot to set his fyke net once the season opened at midnight. “Some brooks are as warm or warmer than the ocean. The snow will cool things off. Things will slow down until it warms up.”

Young is one of the founders of the Maine Elver Fishermen Association and one of the leaders in the state’s battles with federal regulators to control the fishery.

While the water will almost certainly grow warmer, longtime elver buyer Bill Sheldon said that the situation in the principal markets for Maine elvers is likely to cast a chill over the price fishermen are paid for their catch.

“The Chinese and Asian economies in general are terrible,” Sheldon said Tuesday morning as he prepared to welcome the harvesters he expected to bring him their first elver landings late that night. “It’s going to reflect on the market for sure, and on the price we’re going to get for our eels.”

Maine elvers, just a tiny segment of the world market, are shipped primarily to farms in China and Taiwan, where they grow for about a year before they are processed into kabayki. Popular throughout much of Asia, the eels are gutted, boned and butterflied, then cut into square fillets that are skewered, dipped in seasoned soy sauce and broiled.

According to Sheldon, the poor economy has cut demand for kabayaki and, consequently, for elvers. Farmers who bought elvers last year are having trouble selling the mature eels they’ve raised.

“Everyone’s cutting back and it’s showing up right now,” he said.

That could be bad news for Maine elver harvesters.

Read the full story at The Ellsworth American

MAINE: Industry confronts access issues as scallop season opens

December 1, 2015 — ELLSWORTH, Maine — The Maine scallop fishery opened Tuesday morning, with predictions that the boat price will be high, the season short and the pressure to let more people into the fishery intense.

Last week, Trisha Cheney, the Department of Marine Resources’ scallop resource coordinator, hosted an outreach meeting in Ellsworth to give industry members a heads-up about what to expect for the coming season and to hear their concerns about the fishery and the way it is managed by DMR.

The department is in the midst of developing a formal fishery management plan for scallops, but no draft will be available for industry review any time soon. In the near term, and of more immediate interest, Cheney said Downeast harvesters are likely facing “a lean season,” especially in Zone 2, which covers the waters from roughly the middle of Penobscot Bay eastward to Lubec.

This season, harvesters will have access to seven areas in Zone 2 that have closed to scalloping under the state’s 10-year rotational management program. Encompassing locations in and around Machias Bay, Wohoa Bay and Western bays, Gouldsboro and Dyer bays, upper Blue Hill Bay and the Union River, eastern Eggemoggin Reach and Southeast Harbor on Deer Isle, lower Jericho Bay and, finally, lower Penobscot Bay and the outer islands seaward of North Haven, the newly opened areas were closed for just one season. As a result, these areas have had less time during which the scallop resource would be undisturbed and allowed to rebuild.In 2014, scallop landings totaled 584,172 meat pounds (without the shell) compared to just 33,141 pounds in 2005. Value jumped from a low of $272,703 in 2005 to $7,464,690 in 2014. Because each scallop season extends over parts of two calendar years, the 2014 numbers reflect landings for the period January through April and the month of December. In recent years, DMR has frequently closed the fishery by the end of March.

Read the full story at The Ellsworth American