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LEIGH HABEGGER: Alaska fisheries and restaurants need immediate relief

November 5, 2020 — Alaska is often referred to as the “seafood powerhouse,” and rightfully so. With more than 50% of our country’s seafood landed here, options for seafood are plentiful — whether you’re looking for a buttery halibut fillet to go with a glass of chardonnay or a cod sandwich and cold beer. But our fishermen and our restaurant partners are struggling because of COVID-19.

In addition to supplying Americans and the world with some of the freshest, most sustainable seafood, the state’s seafood industry created $5.6 billion in total annual economic activity for Alaska in 2018. Fishing is a huge economic driver for the state. But, between March 1 and April 16 of this year, more than half of restaurants in Alaska closed temporarily and more than 80% of restaurant employees were laid off or furloughed. We saw halibut prices cut in half practically overnight.

Nationwide, independent restaurants have lost more jobs than any other industry, affecting 11 million employees within the industry and more than 5 million workers they support in the supply chain. Alaska is no different: Leisure and hospitality have accounted for 38% of all jobs lost in our state during the pandemic. This pandemic directly endangers the 31,800 Alaskans working restaurant and food service jobs, and the countless farmers, fishermmen and other livelihoods that depend on restaurants’ supply chains.

Read the full opinion piece at the Anchorage Daily News

Report: Without Federal Aid, 85% Of Independent Restaurants Could Permanently Close

June 17, 2020 — The COVID-19 pandemic could force a staggering 85% of independent U.S. restaurants to shutter by the end of the year, according to a new report commissioned by recently formed trade group the Independent Restaurant Coalition (IRC).

Conducted by Compass Lexecon, a Chicago-based consulting firm, the report predicts a grim future for roughly 500,000 Main Street restaurants unless a more robust financial assistance program is established.

According to IRC, privately owned restaurants with fewer than 20 establishments — including fine dining spots, neighborhood joints, pizza parlors, bistros and food trucks, among other types of businesses — make up 76% of the industry and directly employ 11 million people across the country.

Read the full story at Forbes

US House Ways and Means leaders request study of China’s IUU imports

December 20, 2019 — Two members of the U.S. House Ways and Means Committee are seeking the U.S. International Trade Commission to review the economic impact illegal, unreported, and unregulated fishing has on American fishermen.

U.S. Rep. Richard Neal (D-Massachusetts), the committee’s chairman, and U.S. Rep. Earl Blumenauer (D-Oregon), who chairs the Ways and Means trade subcommittee, wrote to USITC Chairman David Johanson on Thursday, 19 December, to request the study. The lawmakers are seeking to understand the true impact of IUU fishing, including its impact on production and pricing.

Read the full story at Seafood Source

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