Saving Seafood

This strange, lobster-fueled border dispute off Maine has been simmering long before Trump

July 23, 2018 — For all the attention being paid on southern immigration, the shared border itself between the United States and Mexico is actually something on which all sides have agreed for decades.

However, the efforts by President Donald Trump’s administration to ramp up immigration enforcement all along the perimeter of the United States recently shed light on a uniquely unsettled border dispute much closer to home. Machias Seal Island, a 20-acre island 10 miles off the coast of Maine, is claimed by both Canada and the United States.

“We have a 5,525-mile-long border with Canada, and all but this little chunk of it is firmly established and accepted by both countries,” says Stephen Kelly, a research scholar at Duke University and former diplomat who has long urged the two neighbors to settle the disagreement.

The conflict was recently cast into international focus after reports that U.S. Border Patrol agents were stopping Canadian fishermen in the area, causing a modest uproar in the Great White North. It was likely the first time many Americans had even heard of Machias Seal Island, if the story broke through at all.

Read the full story at Boston.com

Interior Department Proposes a Vast Reworking of the Endangered Species Act

July 20, 2018 — The Interior Department on Thursday proposed the most sweeping set of changes in decades to the Endangered Species Act, the law that brought the bald eagle and the Yellowstone grizzly bear back from the edge of extinction but which Republicans say is cumbersome and restricts economic development.

The proposed revisions have far-reaching implications, potentially making it easier for roads, pipelines and other construction projects to gain approvals than under current rules. One change, for instance, would eliminate longstanding language that prohibits considering economic factors when deciding whether or not a species should be protected.

The agency also intends to make it more difficult to shield species like the Atlantic sturgeon that are considered “threatened,” which is the category one level beneath the most serious one, “endangered.”

Battles over endangered species have consumed vast swaths of the West for decades, and confrontations over protections for the spotted owl, the sage grouse and the gray wolf have shaped politics and public debate. While the changes proposed Thursday by the Fish and Wildlife Service and the National Marine Fisheries Service wouldn’t be retroactive, they could set the stage for new clashes over offshore drilling and also could help smooth the path for projects like oil and gas drilling in the Arctic National Wildlife Refuge.

Read the full story at The New York Times

Green groups sue over expanded Gulf drilling

July 19, 2018 — Green groups are suing the Trump administration over its decision to expand drilling in the Gulf of Mexico.

Earthjustice filed the lawsuit on Monday on behalf of three groups, the Gulf Restoration Network, the Sierra Club and the Center for Biological Diversity, against the Interior Department and Bureau of Ocean Energy Management.

The suit targets a decision from the administration to open up 78 million acres of the Gulf to potential drilling.

The groups say regulators have failed to do the necessary environmental checks and are in violation of the National Environmental Policy Act (NEPA) and the Administrative Procedure Act (APA).

“The Gulf is one of the most productive marine regions in the United States, supporting many species of turtles, dolphins and whales as well as accounting for one third of the nation’s seafood catch every year,” said Cynthia Sarthou, executive director of the Gulf Restoration Network, in a statement.

Read the full story at The Hill

Trump’s big reorg plan gets a second and third look

July 17, 2018 — Senators this week will scrutinize the Trump administration’s extremely ambitious government reorganization plan that would amplify the Interior Department’s clout.

Some lawmakers are already applauding the general idea, though key reorganization details remain lacking, including potential costs, savings, job losses, relocations, office closures and timelines.

The Fish and Wildlife Service and NOAA Fisheries would merge within Interior under the plan. This, too, is an old idea. President Obama proposed something similar in 2012, using familiar-sounding language

“The Interior Department is in charge of salmon in fresh water, but the Commerce Department handles them in salt water,” Obama said at the time. “No business or nonprofit leader would allow this kind of duplication or unnecessary complexity in their operations. … It has to change.”

It didn’t change.

The plan would also merge the Energy Department’s applied energy offices on renewables, nuclear and fossil energy into one “Office of Energy Innovation.” The White House also wants to establish a new “Office of Energy Resources and Economic Strategy.”

House members did not mention or raise questions about the energy- and environment-related moves during last month’s Oversight and Government Reform Committee hearing on reorganization.

Those moves, though, will face the heat at Thursday’s hearing of the Senate Energy and Natural Resources Committee, whose members have already blasted a proposal to privatize power marketing administrations.

Read the full story at E&E News

Here’s how the trade war with China is affecting the outlook for Alaska seafood

July 17, 2018 — Trump’s trade war now includes tariffs on seafood going to and from China.

China is Alaska’s biggest seafood buyer, purchasing 54 percent of Alaska seafood exports last year valued at $1.3 billion. On July 6, a 25 percent tariff went into effect on U.S. imports to China, including all Alaska salmon, pollock, cod, herring, flatfish, dungeness crab, sablefish, geoduck clams and more.

Then on July 11 Trump added a 10 percent tariff on all seafood sent from China to the U.S.

According to market expert John Sackton of Seafoodnews.com, it includes products that are reprocessed in China and sent back for distribution in this country.

The total value of the 291 seafood products China sends to the U.S. each year is $2.75 billion. Sackton called the 10 percent tariff “a $275 million dollar direct tax on Americans.”

It will hit 70 percent of imports of frozen cod fillets. Likewise, 23 percent of all frozen salmon fillets come into the U.S. from China, including pink salmon that is reprocessed into salmon burgers and fillets.

Read the full story at the Anchorage Daily News

New tariffs could hurt tilapia’s popularity

July 17, 2018 — Tilapia’s rise to ubiquity across U.S. restaurants and seafood aisles over the past decade has been rapid. Now that the Trump administration has targeted Chinese seafood with a 10 percent tariff, its golden age may be coming to an end.

The fish, popular for its mild taste and low cost, is among the estimated $200 billion of items that could rise in price for U.S. consumers as President Donald Trump aims to erase the nation’s longstanding trade deficit. Now, importers and distributors are on high alert to see whether tilapia emerges unscathed from a late-August public comment period on the proposed tariffs.

If not, the product could become an example of how even minor cost increases can reverberate across supply chains and economies as the hospitals, nursing homes and schools that buy frozen Chinese tilapia are forced to look elsewhere for cheap protein — or pay more.

“We can’t absorb the cost of tariffs if we have to pay more for tilapia,” said Dan Fusco, President of Global Food Trading Corp., an importer and distributor of frozen fish to wholesale distributors. “We will raise the prices.”

Read the full story from Bloomberg News at the Honolulu Star Advertiser

ALASKA: Chinese delegation visits Kodiak as Trump administration issues new proposed tariffs

July 17, 2018 — A delegation from China visited Kodiak Island with the Alaska Seafood Marketing Institute, touring fish processing plants in Kodiak and Larsen Bay.

Right in the middle of the visit, President Donald Trump’s administration proposed more tariffs, which doesn’t bode well for Alaska’s seafood trade.

But that didn’t dampen the delegation’s enthusiasm for what Alaska has to offer.

The water is low, so Alaska Department of Fish and Game employees in Kodiak are seining for sockeye salmon at the Buskin River weir.

The Chinese delegation has come to learn about local fisheries management, said Tyler Polum, sport fisheries area management biologist.

“Sometimes when the water is low, we can’t get them to go into the trap at the weir, so we thought that it would be better to beach seine for these fish,” Polum said. “We’ll show them how we sample fish to get age, sex, and length from them.”

Among the delegation, Mingzhen Zhang says Kodiak is a stark contrast to her city.

“I live in Beijing, so the best impression for me is less pollution,” Zhang said.

China’s northern capital city of more than 20 million people is infamous for smog.

Read the full story at Alaska Public Media

Some Alaska seafood exports escape China’s retaliatory tariffs

July 13, 2018 — It appears the blowback from President Donald Trump’s trade dispute with China will fall on some but not all of Alaska’s seafood exports to the country.

The Trump administration’s 25 percent tariff on an estimated $34 billion of goods imported to the U.S. that took effect July 6 prompted Chinese leaders to respond with their own 25 percent tariff on U.S. goods headed for their country, including seafood, Alaska’s primary export.

National Oceanic and Atmospheric Administration Fisheries Director of International Affairs John Henderschedt said June 28 that seafood products destined to be reprocessed and re-exported from China will be exempt from the tariffs after agency officials discussed the issue with the U.S. Embassy there.

While a positive development for Alaska fishermen and processors, the cumulative impact the tariffs could have on the commercial fishing industry in the state is still unknown, Alaska Seafood Marketing Institute Technical Program Director Michael Kohan said in an interview.

Read the full story at the Anchorage Daily News

Reprocessed state seafood exports exempted from Chinese tariffs

July 12, 2018 — It appears the blowback from President Donald Trump’s trade dispute with China will fall on some, but not all of Alaska’s seafood exports to the country.

The Trump administration’s 25 percent tariff on an estimated $34 billion of goods imported to the U.S. that took effect July 6 prompted Chinese leaders to respond with their own 25 percent tariff on U.S. goods headed for their country, including seafood, Alaska’s primary export.

National Oceanic and Atmospheric Administration Fisheries Director of International Affairs John Henderschedt said June 28 that seafood products destined to be reprocessed and re-exported from China will be exempt from the tariffs after agency officials discussed the issue with the U.S. Embassy there.

While a positive development for Alaska fishermen and processors, the cumulative impact the tariffs could have on the commercial fishing industry in the state is still unknown, Alaska Seafood Marketing Institute Technical Program Director Michael Kohan said in an interview.

Overall, Alaska exported more than $4.9 billion of goods in 2017, of which more than $2.4 billion was seafood, according to the state Office of International Trade.

China bought $1.3 billion worth of Alaska’s exports last year, including $796 million — nearly a third — of the state’s total seafood exports.

Read the full story at the Alaska Journal of Commerce

 

Louisiana shrimp industry representatives welcome Trump tariffs

July 12, 2018 — Louisiana shrimp industry representatives welcomed the Trump administration’s announcement today that it will impose tariffs on Chinese seafood imports.

Members of the Louisiana Shrimp Task Force, meeting in Houma, said they are considering a push for similar 10 percent tariffs on other top countries that send shrimp to the U.S., including India, Indonesia and Vietnam.

“We need to start a meeting in Washington by contacting an associate of Donald Trump to see his availability,” Houma shrimper Barry Rogers told the panel, which advises the state Wildlife and Fisheries Commission on issues affecting the industry. “Once we would have that meeting set up with him, we’ll also need to get our congressmen. ”

Shrimpers in Terrebonne, Lafourche and across the U.S. coast have long complained that a wave of cheaper, mostly farm-raised imports has made it difficult for domestic shrimp fishermen to compete. About 90 percent of shrimp consumed in the U.S. is imported.

Read the full story at The Daily Comet