Saving Seafood

USDA launches new office to support US seafood industry

April 17, 2026 — The federal government is rolling out a new office aimed at making it easier for fishermen and seafood businesses to get help from Washington.

The U.S. Department of Agriculture announced it is creating an Office of Seafood, a first of its kind office aimed at better connecting seafood producers with federal programs and support.

Agriculture Secretary Brooke L. Rollins said in a statement the goal is to make it easier for fishermen, processors and aquaculture businesses to navigate government resources that haven’t always been easy to access.

Read the full article at WSUA9

Fishing Industry to Get COVID Relief Funding

March 21, 2022 — The U.S. Department of Agriculture Seafood Processors Pandemic Response and Safety Block Grant Program is awarding $1.1 million in federal funding for Massachusetts seafood processors and wholesale dealers for expenses related to COVID-19.

Reimbursement will be administered through the Department of Fish and Game’s Division of Marine Fisheries and will cover costs such as workplace safety measures, transportation, retrofitting facilities, and worker housing.

Read the full story at CapeCod.com

 

Virginia seafood sector gets $1.9M COVID mitigation grant

February 17, 2022 — The U.S. Department of Agriculture granted $1.9 million to the Virginia Marine Resources Commission to help seafood processors cover costs incurred to prevent exposure to COVID-19.

Processing facilities and owners of processing vessels can apply to the commission for funds.

“Our fisheries and aquaculture industries have endured intense economic hardships since the beginning of COVID-19,” said Rep. Elaine Luria, D-Virginia Beach, in announcing the grant.

Read the full story at the Daily Press

More than $4M in grant funds awarded to help Louisiana seafood industry

February 16, 2022 — The U.S. Department of Agriculture (USDA) announced funds to support the Louisiana seafood industry.

The funds are an investment of $4,229,669 in grants to support Louisiana seafood processors, processing facilities, and processing vessels for expenses related to COVID-19.

According to the state, the Louisiana Department of Agriculture and Forestry’s (LDAF) Louisiana Agricultural Finance Authority (LAFA) has been selected to administer the Louisiana Seafood Processors Pandemic Response and Safety Block Grant Program (LSPPRS) as a result of the grant award.

The program is funded by the Pandemic Assistance provided in the Consolidated Appropriations Act of 2021.

Read the full story at KATC News

How a continuing resolution will Impact the next generation of commercial fishermen

February 11, 2022 — The commercial fishing industry is facing unprecedented challenges with a graying of the fleet and very few young fishermen joining our industry. In our coastal communities, the average age of a fisherman has increased significantly and the number of “greenhorns,” or beginning fishermen, has continued to decline. Inaction by Congress may make the situation worse.

Despite a deep fishing heritage, coastal and fishing communities across the country are experiencing a generational shift. As current fishermen look to retire, we see fewer younger fishermen stepping up and continuing our fishing tradition as captains and crew. The future of our industry, coastal communities, and access to sustainable, domestic seafood depends on our ability to recruit and train new fishermen. We are already seeing the landscape change as imported seafood becomes more common in our markets. The shortage of young fishermen will only exacerbate this problem and lead to fewer sustainable, domestically harvested seafood options for our fellow Americans.

It is critical that we work to solve this issue at all levels of government. Last year, Congress passed the Young Fishermen’s Development Act to support training for the next generation of commercial fishermen. This new program is modeled after the U.S. Department of Agriculture’s Beginning Farmers and Ranchers Development Program and is aimed at training and equipping the next generation of commercial fishermen with the skills and knowledge necessary to be successful in the fishing industry. This program will help encourage recruits in the commercial fishing industry by providing funding for states and organizations across the country to develop programs that create hands-on training opportunities for men and women interested in commercial fishing.

Read the full op-ed at The Hill

MAINE: Aquaculture census shows sales are up

January 9, 2020 — It should come as no surprise to anyone who follows Maine’s fisheries that the state’s aquaculture industry is growing in value and number of producers.

The U.S, Department of Agriculture 2018 Census of Aquaculture, released shortly before Christmas, paints a slightly different picture of the industry on a national basis.

According to the USDA’s National Agricultural Statistics Service report, in 2018 sales of U.S.-grown aquaculture products totaled $1.5 billion, an increase of 10.5 percent over 2013, the last year for which a comprehensive census was compiled. Though sales were up, the number of producers was down.

In 2018, there were 2,932 aquaculture farms with sales in the United States, down 5 percent from 2013. Five states — Mississippi, Washington, Louisiana, Virginia, and California — accounted for 51 percent of the sales and 37 percent of the farms.

“The 2018 Census of Aquaculture updates important information about the industry that we last produced in 2013,” said NASS Administrator Hubert Hamer. “These valuable data tell the story of U.S. aquaculture, following and expanding on the Census of Agriculture. The information in the report helps trade associations, governments, agribusinesses and others learn about aquaculture and make informed decisions that have a direct impact on the future of the industry.”

Read the full story at The Ellsworth American

Pro-seafood scientists push to knock mercury warnings out of US Dietary Guidelines

September 23, 2019 — More than a dozen seafood-loving scientists are working to make the message contained in the US’ next update of its “Dietary Guidelines for Americans” even stronger when it comes to encouraging consumption by pregnant mothers and young children.

Their lengthy research paper, which cites some 40 studies that paint a very positive picture of seafood, is expected to be published within weeks in a peer-reviewed journal. Immediately after, the group plans to share its meta-study with the 2020-2025 Dietary Guidelines Advisory Committee, another 20 academics that make recommendations to the US departments of Agriculture and Health and Human Services (USDA and HHS), about what should go into the document that has the most influence when it comes establishing nutrition policy in the country.

The hope: USDA and HHS altogether strike the current document’s mercury warnings and also the suggestion that seafood consumption be limited to 12 ounces per week from the language.

Read the full story at Undercurrent News

Rash of catfish recalls caused by agency confusion

March 7, 2019 — The rash of wild and farmed catfish recalls in the United States since the beginning of this year may be caused by confusion over which regulatory agency oversees catfish inspections.

More than a year after a controversial regulation shifting inspections of all siluriformes (catfish) from the U.S. Food and Drug Administration to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) went into effect, many catfish importers – and some domestic suppliers – remain unaware of the change, sources told SeafoodSource.

In addition, FSIS “discovered a lesser known species of siluriformes fish (sheat) in commerce without FSIS inspection, resulting in a recall,” Buck McKay, public affairs specialist with FSIS, told SeafoodSource.

“Working with our federal partners at Customs and Border Patrol (CBP) and the FDA, FSIS identified additional recent shipments of this fish imported by other companies resulting in two additional recalls,” McKay said.

FSIS identified a fourth product in commerce while performing effectiveness checks for one of the recalls.

As a result, five importers were forced to recall thousands of pounds of catfish that were not presented for re-inspection by FSIS. The agency did not find a food safety risk with the catfish.

Read the full story at Seafood Source

Farm bill, with US fish requirement, passes Senate, now heads to House

December 12, 2018 — American seafood is one step closer to being served exclusively in school lunches across the country.

The U.S. Senate on Tuesday, 11 December, passed the Farm Bill, by an 87-13 margin. Now, the five-year agriculture-related appropriations and policy making bill goes to the House, which is expected to vote on this issue today, Wednesday, 12 December.

While the bill is making headlines elsewhere for legalizing hemp and increasing farm subsidies, it will also have an impact on American fishermen. That’s because the bill includes language from the “American Food for American Schools Act,” a proposal offered by U.S. Sens. Dan Sullivan (R-Alaska) and Maria Cantwell (D-Washington).

The senators’ bill called for school lunch programs, which are regulated by the U.S. Department of Agriculture, to buy U.S. commodities for student meals. While most products were already American grown or made, there were a loopholes in it that allows school districts to purchase imported products, such as bananas and fish, because they either could not be produced in sufficient quantities or could be purchased at a lower price.

Read the full story at Seafood Source

ASMI requests federal aid to cushion losses in US-China trade war

December 7, 2018 — The Alaska Seafood Marketing Institute (ASMI) is crossing its fingers that its request goes through for several million dollars in federal aid to defray costs of the trade war between U.S. President Donald Trump’s administration and China.

ASMI, a state-run entity, has requested USD 9 million (EUR 7.9 million) over three years as tariffs threaten to undermine the market for Alaskan seafood in China. The request was submitted to the Agricultural Trade Promotion (ATP), a U.S. Department of Agriculture program designed in part to mitigate the adverse effects of tariffs.

The organization has been getting around USD 4.25 (EUR 3.74) million a year in federal aid for over a decade, according to Jeremy Woodrow, ASMI’s communications director and current interim executive director. This new aid money would be on top of that.

Read the full story at Seafood Source