Saving Seafood

Many California Crabbers Switching to Chinook Trolling as Salmon Seasons Are Set

April 18, 2019 — SEAFOOD NEWS — From San Francisco to Crescent City, Calif., crab pots were being loaded onto trailers and stacked in port lots for storage as Dungeness crabbers were forced to stop fishing Monday.

But there may be a little light at the end of the tunnel: Many crabbers also fish for salmon, and California salmon trollers will have more than 25 percent additional opportunity this year.

The Pacific Fishery Management Council announced the final West Coast salmon seasons Monday at its meeting in Rohnert Part, Calif.

“Although some salmon stocks are returning in stronger numbers than last year, balancing fishing opportunities with conservation is always a challenge for the Council, its advisors, fishery stakeholders and the public,” Council Executive Director Chuck Tracy said in a press release. “The seasons this year continue to protect stocks of concern, including Puget Sound Chinook, Washington natural coho, and Sacramento River fall Chinook.”

In addition to recommending salmon regulations for 2019, the Council developed a plan to work collaboratively with NMFS on southern resident killer whales, which are listed under the Endangered Species Act. Conservation groups have sued to force NMFS to take action to provide more salmon to orcas.

“This year’s package was adopted after careful consideration and analysis in order to meet our conservation objectives, consider impacts on the prey base important to southern resident killer whales, and consider in-river and Puget Sound fisheries,” Council Chair Phil Anderson said in the statement. “The Council also established a workgroup that will be working closely with the National Marine Fisheries Service to assess on a longer term basis the ocean salmon fisheries’ effect to the prey base of southern resident killer whales.”

However, for now, many California crabbers will be taking the crab blocks off their vessels and putting on their salmon gear. This year’s seasons open in some areas in May.

“It’s the best season we’ve seen in a while, though it’s still not wide-open fishing,” Pacific Coast Federation of Fishermen’s Associations Executive Director Noah Oppenheim was quoted as saying in the San Francisco Chronicle. “It’s important there are opportunities spread throughout the coast. They’re going to need to operate in this fishery after having lost crab fishing time in the spring.”

Between Horse Mountain and Point Arena (Fort Bragg), Calif., the area will be open June 4-30, July 11-31, and August 1-28. From Point Arena to Pigeon Point (San Francisco), the area will be open May 16-31, June 4-30, July 11-31, August 1-28, and September 1-30. From Pigeon Point to the Mexico border (Monterey), the area will be open all of May, June 4-30, and July 11-31. There will also be a season from Point Reyes to Point San Pedro, a subset of the San Francisco area, on October 1-4, 7-11, and 14-15.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

CALIFORNIA: Fishermen Reeling After Lawsuit Brings Early Closure to Crab Season

April 11, 2019 — Bay Area crab fishermen were racing to haul in their crab traps following the settlement of a lawsuit that is shutting down the commercial dungeness crab season nearly two months early.

Crab season, which opens in November and normally runs until the end of June, is shutting down April 15th as part of a settlement aimed at reducing the number of whale entanglements in crab gear. The settlement follows a lawsuit filed by the environmental group Center For Biological Diversity targeting the State of California over an increase in entanglements.

“We’ve always believed there were common sense solutions to this problem,” said Steve Jones, spokesman for CBD, “and we feel by working with the state and the crabbers we’ve found one in this case.”

Fishermen said they were blind-sided by the settlement, getting notice of the early shutdown only two weeks before the deadline. Earlier this week in the fishing hamlet of Bodega Bay on the Sonoma Coast, boats filled with crab traps pulled in to the docks to unload their traps.

Read the full story at NBC Los Angeles

US proposes tariffs on European Union goods, seafood products considered

April 9, 2019 — The administration of U.S. President Donald Trump announced on Monday, 8 April, it will consider adding new tariffs on products from the European Union, and seafood imports are on the list for potential duties.

The action stems from a World Trade Organization ruling that stated E.U. illegally subsidized airplane-maker Airbus, creating an unfair trade advantage. As a result of that ruling, the U.S. is contemplating tariffs on USD 11 billion (EUR 9.76 billion) in goods from the 28 member nations in the union.

“The E.U. has taken advantage of the U.S. on trade for many years,” President Trump tweeted on Tuesday morning. “It will soon stop!”

The announcement from Office of the U.S. Trade Representative gives a list of nine products from four E.U. members. The products include helicopters, aircraft, fuselages, and associated parts originating from France, Germany, Spain, and Great Britain.

However, a second list of products the Trade Representative is considering includes products from all member nations. The products include salmon fillets, swordfish steaks, crabmeat, clams, scallops, and other seafood items.

Read the full story at Seafood Source

US lawmakers hail added H-2B visas but want Congress to make reforms

April 9, 2019 — The U.S. seafood industry and others that rely on temporary labor received good news at the end of last month when President Donald Trump’s administration announced it would allocate an extra 30,000 visas under the H-2B worker program.

It’s a marked change from the last couple years, when the administration released only 15,000 visas, which companies can use to hire foreign workers for non-agricultural jobs. This year’s announcement by the Department of Homeland Security also comes two full months ahead of last year’s. That will give seafood processors and other companies more time to apply and bring workers in for the seasonal jobs.

The decision means 63,000 visas will be available for companies through the end of the fiscal year, which ends in September. However, the 30,000 additional visas will only be available to workers who received one during one of the last three fiscal years.

Maryland officials applauded the news. The state’s crab industry has been hard hit by the lack of visas, with some businesses having to close because they could not get visas they needed to secure workers. In addition to seafood processors, hotels, landscapers, and the horse-racing trainers are among the businesses that seek these waivers to hire staff for their seasonal needs.

Read the full story at Seafood Source

Jonah Crab Moves Mainstream In Gulf Of Maine After Decades As Lobster Bycatch

April 2, 2019 — Regulators are taking comments on plans to expand a lucrative new crab fishery that’s stirring interest in the Gulf of Maine.

Jonah crabs are a native species that, until recently, was mainly caught as bycatch – by accident – in lobster pots.

Now, as warming waters push the lobster fishery north, more fishermen – especially in southern New England – are targeting Jonah crabs on purpose to supplement their income.

New Hampshire Fish and Game biologist Josh Carloni says in Northern New England and the Gulf of Maine, lobster is still king – but that could change.

Read the full story at New Hampshire Public Radio

Could Prize-Based Competitions Help Pacific Northwest Shellfish Cope With Acidic Seawater?

April 1, 2019 — As human activities continue to add greenhouse gases to the planet’s atmosphere, the oceans absorb nearly one-third of all CO2 emissions. Through a series of chemical reactions, increasing CO2 levels in the ocean have caused seawater to become 30% more acidic over the past century. This process, termed “ocean acidification“,  can disrupt animals’ abilities to smell, regulate their metabolism, and build their shells.

The Pacific Northwest region of the United States, where many economically and culturally valuable fisheries and shellfish farms exist, is especially vulnerable to ocean acidification. The shoreline that stretches from northern California to Alaska is the final destination for globally circulating seawater that accumulates nearly 1,000 years worth of CO2 from the respiration and decomposition of flora and fauna. Seasonal “upwelling” of these millennium-aged deep sea waters and additional CO2 from human activities makes them particularly acidic. Thus, understanding how these acidic waters affect the $220 million Dungeness crab fishery and the $9.4 billion mussel, clam and oyster farming industries in Washington (among many other potentially susceptible operations) is becoming increasingly urgent.

Earlier this week, four United States Congressmembers from Washington, Oregon and Alaska reintroduced a bill called the “Ocean Acidification Innovation Act”. Just like its predecessor from 2017, this bill would allow federal agencies to run prize-based competitions that would increase capacity for studying ocean acidification and mitigating its impacts.

“Our coastal communities depend on a healthy shellfish and fishing industry,” says one of the bill’s co-sponsors Rep. Herrera Beutler (WA-3), while another co-sponsor, Rep. Derek Kilmer (WA-6) added, “There are generations of folks in our coastal communities who have worked in fishing and shellfish growing, but that’s endangered if we don’t maintain a healthy Pacific Ocean.”

Read the full story at Forbes

CDFW, Center for Biological Diversity, PCFFA Agree to Whale Entanglement Settlement

March 28, 2019 — SEAFOOD NEWS — In less than a month, California crabbers will have to pack in their crab pots and end their season, thanks to a settlement agreement filed in federal court Tuesday.

The legal settlement protects whales and sea turtles from entanglement in commercial Dungeness crab gear. The Center for Biological Diversity sued the California Department of Fish and Wildlife in October 2017 after a drastic increase in the number of whale entanglements off the West Coast.

In a joint statement between the Center, CDFW and the Pacific Coast Federation of Fishermen’s Associations, who intervened in the lawsuit on behalf of the fishing industry, the entities said Californians will be pleased to know that Dungeness crab will be caught off the coast with greater care for endangered wildlife under the settlement. The early closure this year is just one of many stipulations in the settlement.

“As I’ve said many times, no one wants whale entanglements to happen,” CDFW Director Charlton H. Bonham said in the press release. “This agreement represents hours of intense negotiation to help ensure they don’t happen while supporting the resiliency of the crab fishery in the long run. I am thankful for the leadership of the Center for Biological Diversity and the Pacific Coast Federation of Fishermen’s Associations who realized something needed to be done together.”

“This is great news for whales and sea turtles fighting extinction off California’s coast,” Kristen Monsell, a Center for Biological Diversity attorney, said in the statement. “The settlement will reduce serious threats from crab gear to these beautiful and highly endangered animals. This agreement is a turning point that gets us closer to zero entanglements and a healthy ocean.”

The settlement, subject to court approval, creates a comprehensive approach to the problem of whale entanglements. It expedites state regulation, ensures stakeholder input from the Dungeness Crab Fishing Gear Working Group and formalizes a first-ever commitment by CDFW to pursue a federal permit for protecting endangered species. While these steps are executed, the settlement calls for this year’s crab season to end three months early and prescribes protective measures for future springtime fishing seasons, when the greatest number of whales are present off the California coast.

In November 2018, CDFW announced it would seek a federal permit under the Endangered Species Act to address protected species interactions with the crab fishery. Obtaining a permit and developing a conservation plan as part of that process can take years, so the settlement spells out interim protections.

“This settlement represents the path back to normality for California’s crab fishery with built-in protections for whales and crab fishing operations under the Endangered Species Act,” PCFFA Executive Director Noah Oppenheim said in the statement. “The past several years have been extraordinarily challenging for fishing families, and the actions we’re taking here are no exception. But in the end, we’re going to emerge together with a resilient, prosperous, and protective fishery that will continue to feed California and the nation.”

However, as word got out that crabbers would have to pull their gear soon, frustration and anger followed.

Bodega Bay crab fisherman Tony Anello was quoted in the Press-Democrat as saying, “It hurts. Guys like me, right now I want to fish to the end.”

Most of the crab season is over in the first few weeks after it opens. As the crab supply dwindles, ex-vessel prices frequently rise and some of the fishermen rely on the limited supply for small markets in the spring and summer.

Already many large processors have stopped buying crab and turned to other fisheries as the pink shrimp and salmon seasons are set to open soon.

Fishermen and processors in other states are still waiting to understand the full ramifications of the agreement. What it will mean for next year’s fishery, whether the Center may sue other states, how regulations will change are all in question right now.

For example, the California Dungeness Crab Fishing Gear Working Group, started in 2015 in reaction to whale entanglements, has made progress, but apparently not enough to satisfy the Center. Kristin Monsell, the CBD attorney, was once a member of the Working Group at its inception, according to working group records, but CBD pulled out of the group later.

Like California’s working group, Oregon and Washington have developed similar entities to deal with entanglements. They too have representatives of sport and commercial fishermen, ENGOs, industry, marine mammal experts and state and federal managers.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Feds look to create Jonah crab fishery

March 22, 2019 — Fifteen years ago, the Jonah crab was barely an afterthought to fishermen and fishery managers alike.

When the crabs were considered at all, it was chiefly as unregulated bycatch to the American lobster industry. Untargeted and largely unloved by fishermen and unknown by consumers, the crabs became the living embodiment of a niche fishery.

But then something happened: landings of Jonah crabs exploded, from nearly 3 million pounds in 1994 to more than 17 million pounds in 2017 — with more than 70 percent of the haul coming out of Massachusetts waters. They are used as food, sometimes to substitute for the popular and more expensive Dungeness crab.

Read the full story at The Gloucester Daily Times

MARYLAND: Larry Hogan presses Trump administration for visas for crab pickers

March 14, 2019 — Maryland Gov. Larry Hogan on Thursday pressed Trump administration officials to grant more work visas to immigrants, arguing seasonal laborers are a pillar of the Chesapeake Bay’s seafood industry.

Hogan, a moderate Republican weighing a 2020 primary challenge to President Trump, wrote to Cabinet secretaries that continuing to cap the seasonal visas that have been used by hundreds of migrant crab pickers for decades “could permanently damage Maryland’s seafood industry, causing . . . iconic family businesses to close and having a devastating impact on jobs in our state.”

In a letter to Homeland Security Secretary Kirstjen Nielsen and Labor Secretary Alexander Acosta, Hogan argued that each of the roughly 500 seasonal crab pickers who used to migrate to Maryland’s Eastern Shore generates 2.5 jobs for U.S. citizens. He cited a University of Maryland study and said the loss of those jobs, in turn, “threaten the livelihoods of commercial crabbers and waterman.”

Read the full story at The Washington Post

ASMFC Schedules Peer Review for Horseshoe Crab Benchmark Stock Assessment for March 26-28, 2019

February 27, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Horseshoe Crab Benchmark Stock Assessment will be peer-reviewed on March 26 – 28, 2019 at the Commission’s office at 1050 N. Highland Street, Suite 200A-N, Arlington, VA 22201. The assessment will evaluate the horseshoe crab population along the Atlantic coast and inform the management of this species. The peer review is open to the public, except for discussions of confidential data when the public will be asked to leave the room.

Confidential data (see NOTE below) are data such as commercial landings that can be identified down to an individual or single entity. Federal and state laws prohibit the disclosure of confidential data, and ASMFC abides by those laws. Each state and federal agency is responsible for maintaining the confidentiality of its data and deciding who has access to its confidential data. In the case of this stock assessment and peer review, all analysts and reviewers have been granted permission by the appropriate agencies to use and view confidential data. When the assessment team needs to show and discuss these data, observers to the stock assessment process will be asked to leave the room to preserve confidentiality. For horseshoe crab, regional biomedical data and model runs that include these data are considered confidential, as well as any discussions around regional trends or stock status derived from these data. Additionally, the public and all other workshop participants will be asked to leave the room during the Peer Review Panel’s final deliberations.

A copy of the agenda for the peer review can be found here –http://www.asmfc.org/files/Meetings/HSC_PeerReviewWorkshopAgenda_March2019.pdf. For more information, please contact Patrick Campfield, Science Director, at pcampfield@asmfc.org or 703.842.0740.