Saving Seafood

After months of exemptions and tensions with regulators, New England fishermen must resume taking observers to sea

August 17, 2020 — Commercial fishermen have long had their gripes about the government-trained observers required by regulators to monitor their catch.

When the pandemic began sweeping across the nation in March, federal officials halted their work, which involves long hours at sea, often in close quarters with fishermen. But with many captains and deckhands still hauling in their prey, observers resumed their duties in early May in nearly every major port around the country — except those in the Northeast.

The region’s mighty fleet has since received seven exemptions from observer requirements, which the federal government subsidizes at an annual cost of more than $50 million to prevent overfishing.

Now, with observers resuming their work this weekend in ports from North Carolina to Maine, fishermen and their representatives are urging the agency to halt the program again, saying it could have an adverse impact on an industry that lands about $2 billion worth of seafood a year.

Read the full story at The Boston Globe

Massachusetts looks to extend commercial fishing season for some species

August 14, 2020 — The unrelenting COVID-19 pandemic has dampened commercial fishing in state waters for striped bass, black sea bass and summer flounder and state fishery regulators are trying to help fishermen make up for the slow start.

The state Division of Marine Fisheries wants to extend the seasons for the commercial harvest of the three species — and give commercial fishermen wider access to remaining quotas — by adding open fishing days to the late summer and fall portions of this fishing season.

“The purpose is to provide active commercial fishermen with additional access to these quota-managed fisheries during the fall,” DMF said in its announcement seeking public comment on the proposed in-season adjustments. “This will let these businesses fish around worsening seasonal weather, which typically has a limiting impact on commercial fishing quotas.”

Read the full story at the Gloucester Daily Times

Report: COVID-19 presenting opportunity for retail seafood sales boost

August 14, 2020 — It’s no secret that United States retailers face several challenges, but a new report revealed what could drive Americans to purchase more seafood, particularly during the COVID-10 pandemic.

With any report on seafood comes the commonly known, not-so-great news, and the FMI’s (the Food Industry Association) report, the Power of Seafood, is no different: American seafood consumption lags far behind other major categories.

Read the full story at Seafood Source

USDA expands COVID-19 payments to farmed fish species

August 14, 2020 — The United States Department of Agriculture (USDA) is expanding financial assistance due to COVID-19 hardships to producers of several varieties of farmed fish.

After receiving public comments and data, the agency expanded its Coronavirus Food Assistance Program (CFAP), and is extending the deadline to apply for the program to 11 September.

Read the full story at Seafood Source

Pandemic scraps local shrimp study

August 13, 2020 — When NOAA Fisheries recently cancelled four fishery and ecosystem surveys because of pandemic-related health and safety concerns, it was no real surprise that the Northern shrimp survey was one of the casualties.

It’s was just another indication of the star-crossed nature of the once-thriving regional shrimp fishery in the Gulf of Maine.

The imperiled fishery, which has suffered debilitating declines in its ability to sustain biomass and recruitment, has been closed since the end of the 2013 fishing season. Six times, the Atlantic States Marine Fishery Commission looked at the numbers generated by stock surveys and six times it saw no recourse but to shutter the fishery.

Matters devolved to the point that in late 2019, the ASMFC abandoned the previous policy of single-season closures and closed the Northern shrimp fishery for three years, ending in 2021.

Read the full story at the Gloucester Daily Times

Seafood processors pay a steep price to keep workers safe from coronavirus

August 13, 2020 — When it comes to COVID-19 hotspots none are hotter than US meat and seafood processing plants, where virus outbreaks are hard to contain in the crowded, largely indoor spaces.

The prolonged close workplace contact among workers, shared work spaces, shared transportation to and from the workplace, congregate housing, and frequent community contact with fellow workers are the “distinctive factors” that have led to the rapid spread of the virus to more than 16,000 meat and poultry plant workers in the United States, according to the Centers for Disease Control and Prevention (CDC).

The situation for seafood processors in the United States and elsewhere is also challenging, even though the industry is substantially smaller than its meat and poultry counterparts. Nearly 1,300 positive coronavirus cases have been tied to the seafood sector worldwide, with the majority of those occurring in the United States, according to IntraFish data.

Read the full story at IntraFish

SCEMFIS Study Shows Importance of Summer Flounder Fishery to Mid-Atlantic Communities

August 13, 2020 — A new report from the Science Center for Marine Fisheries (SCEMFIS) displays the importance of summer flounder to Mid-Atlantic coastal communities.

SCEMFIS found that $26.5 million worth of fish landed at the docks, generating over $151 million in total sales for wholesalers, retailers and restaurants. Overall, the fishery which operates in New Jersey, Virginia and Rhode Island is responsible for over $259 million in total economic output and over 1,600 direct jobs.

Read the full story at Seafood News

For New England lobstermen, resilience in ‘a season of uncertainty’

August 13, 2020 — “Gimmie a Hulla” motors across the glassy harbor, backed by the silhouettes of trees and the rocky shoreline. Yvonne “Beba” Rosen is heading out to haul her lobster traps at 5:30 a.m., as she does five days a week, April through November.

This is a tough season so far for Ms. Rosen, but over her 15 years of lobstering off Vinalhaven, Maine, she’s always been a better fall fisherman, she says. This season is like no other – the lobsters are slow to appear, but more than that, the coronavirus has caused trade to plummet and tourists to stay home.

Ms. Rosen squints into the sun, now sitting just above the horizon, and half shouts over the guttural diesel engine. “Tourists come to Maine to eat lobster. That’s what they do,” she says grimly, hands on the wheel.

Without the regular influx of tourists, and with restaurants across the country closed entirely or open with limitations, lobstermen in Maine and Cape Cod have gotten creative to keep operating their boats, exercising the resilience for which the industry is known.

A slow spring is not unusual, although this one was difficult because “markets were really feeling the brunt of the supply chain,” says Patrice McCarron, executive director of the Maine Lobstermen’s Association.

Read the full story at The Christian Science Monitor

Florida Keys Spiny Lobster Fishermen Start Make-or-Break Season

August 11, 2020 — Commercial spiny lobster season officially started Friday under the less than optimal conditions and this season could be make or break for some fishermen in that fishery.

The Keys are the epicenter of the the country’s spiny lobster fishery, and it is the most lucrative commercial fishery in the Keys, generating for than $35 million a year directly to the local economy.

Read the full story at Seafood News

Louisiana inshore shrimp season opens as coronavirus hits industry; ‘it’s just not moving’

August 11, 2020 — Louisiana shrimpers started heading out to sea Monday as the fall inshore shrimp season kicked off. But with restaurants closed due to coronavirus, opening day arrived at a time when fewer people are buying shrimp, and prices remain low.

“It’s all about supply and demand,” said Acy Cooper Jr., president of the Louisiana Shrimp Association. Most shrimpers sell their catch to processors, who sell the shrimp to restaurants. But processors haven’t been able to move shrimp out of inventory because of restaurant closures. “It’s just not moving,” Cooper said.

The more shrimp that sits in inventory, the less processors are willing to pay fishers for shrimp at the dock, he said. The federal economic relief package passed in March included $300 million for fisheries, of which nearly $15 million was allocated for Louisiana. But fishers still haven’t seen any of that money.

Read the full story at NOLA.com