Saving Seafood

NORTH CAROLINA: NCDMF Distributes $4.3M in CARES Funds to Commercial Fishing and Seafood Industry Participants

March 4, 2022 — Commercial fishermen and seafood dealers in Carteret County and elsewhere in North Carolina are getting $4.3 million in federal assistance for income losses due to COVID-19.

The N.C. Division of Marine Fisheries announced Feb. 17 more than $4.3 million in financial relief is on its way to eligible members of the fishing industries who sustained income losses from March to December of 2020, during the ongoing pandemic.

During the week of Feb. 14-18, the division issued funds to 265 commercial fishermen and marine aquaculture operations, for-hire fishing operations, seafood dealers and processors deemed eligible for relief from the federal North Carolina Consolidated Appropriations Act Fisheries Relief Program, or CARES Act II.

According to DMF, in Carteret County, $612,763.33 in CARES funding was sent to 67 recipients. Of these recipients, 53 were commercial fishermen or aquaculture operations, three were for-hire fishermen and 11 were seafood dealers or processors.

Read the full story at Seafood News

Seafood Expo North America/Seafood Processing North America drops mask mandate

March 3, 2022 — Diversified Communications, the organizer of the 2022 Seafood Expo North America/Seafood Processing North America, will no longer require attendees to the wearing of masks to protect against the spread of COVID-19.

The city of Boston, Massachusetts, U.S.A. – the host venue for the expo – will drop its indoor mask mandate beginning Saturday, 5 March, though masks will still be required on public transportation and in health care settings. Seafood Expo North America is scheduled to take place Sunday, 13 March through Tuesday, 15 March, 2022 at the Boston Convention and Exhibition Center.

Read the full story at SeafoodSource

 

Boston lifts COVID-19 vaccine mandate, SENA follows suit

February 24, 2022 — The city of Boston, Massachusetts, U.S.A. announced it has lifted a mandate requiring proof of vaccination for certain indoor spaces, which includes the Boston Convention and Exhibition Center, the host location of the 2022 Seafood Expo North America/Seafood Processing North America.

The city first announced a vaccine requirement for indoor spaces in December, as part of the city’s “B Together” initiative. The mandate resulted in a proof of vaccination requirement for the Boston Convention and Exhibition Center and a vaccine requirement for attending the expo.

Read the full story at SeafoodSource

 

Large-sized shrimp a foodservice winner during COVID-19 pandemic

February 23, 2022 — Shrimp sales to the U.S. foodservice sector rebounded in 2021 from a significant drop in 2020 caused by the onslaught of the COVID-19 pandemic.

While overall sales haven’t yet caught up to 2019, shifts in demand favored larger-sized shrimp and easier-to-prep trims, according to data shared during the National Fisheries Institute Global Seafood Market Conference in January 2022.

Read the full story at SeafoodSource

 

MASSACHUSETTS: $1.1M in pandemic aid headed to state’s seafood industry

February 22, 2022 — A more than $1.1 million boost from the federal government will help the seafood industry in Massachusetts weather and recover from the COVID-19 pandemic.

The $1,104,725 from the Seafood Processors Pandemic Response and Safety Block Grant Program will provide relief for local seafood processors and processing facilities, said U.S. Sens. Edward J. Markey and Elizabeth Warren in announcing the award last week.

The federal money will be distributed by the state Division of Marine Fisheries. It plans to award the money to applicants for improving workplace and worker safety measures, facilitating market pivots, retrofitting facilities, transportation, worker housing and medical services.

Read the full story at the Gloucester Times

After 2019 Mississippi River flood, Louisiana fishers might soon see disaster relief

February 22, 2022 — Louisiana fishers might soon see federal disaster relief more than two years after the unprecedented flooding of 2019 — now considered the longest flood on record — devastated much of the commercial industry.

For more than four months, freshwater was diverted through the Bonnet Carre Spillway to relieve pressure on the levees along the Mississippi River. In that time, the influx of river water killed millions of pounds of oysters and disrupted the balance required for species like shrimp, crab or menhaden to thrive. Fertilizers in the water created pockets of hypoxia, or “dead zones,” and harmful algal blooms.

Distribution of $58 million through several state grant programs could begin as early as June, should the National Oceanic and Atmospheric Administration approve the spending plan drafted by the Louisiana Department of Wildlife and Fisheries.

Relief for a flood that cost fishers at least $101 million in lost revenue has been slow, delayed after several more disasters struck the industry, including the start of the COVID-19 pandemic in early 2020.

Read the full story at WWNO

Maine lobster value soared 75 percent in 2021

February 16, 2022 — Maine fishermen landed nearly $725 million worth of lobster during 2021 – a leap in value of 75 percent over 2020 and by far the single largest year over year increase, according to the Maine Department of Marine Resources.

Preliminary numbers released Feb. 14 show state officials expect total landings will be up 10 percent, to over 108 million pounds. Final landings figures are expected to be complete in March.

Coming out of the protracted covid-19 crisis – with its huge impacts to Maine lobster domestic and international markets – the industry saw $7 to the boat prices during 2021 and reported up to $10 in early 2022.

Read the full story at National Fisherman

More than $4M in grant funds awarded to help Louisiana seafood industry

February 16, 2022 — The U.S. Department of Agriculture (USDA) announced funds to support the Louisiana seafood industry.

The funds are an investment of $4,229,669 in grants to support Louisiana seafood processors, processing facilities, and processing vessels for expenses related to COVID-19.

According to the state, the Louisiana Department of Agriculture and Forestry’s (LDAF) Louisiana Agricultural Finance Authority (LAFA) has been selected to administer the Louisiana Seafood Processors Pandemic Response and Safety Block Grant Program (LSPPRS) as a result of the grant award.

The program is funded by the Pandemic Assistance provided in the Consolidated Appropriations Act of 2021.

Read the full story at KATC News