Saving Seafood

Struggling fishermen and hungry Mainers have found a way to help each other through the pandemic

November 19, 2020 — The first rays of yellow light slashed through the indigo gloom Monday morning while the city awoke and rubbed its eyes. All was still quiet up the hill in the business district, but down on the docks the day was already humming. By 6:30 a.m., a hardy, rubber-booted crew of workmen were on a smoke break after unloading their first boat of the day at the Fish Exchange. They still had two boats — and more than 10,000 pounds of ice-packed fish — to go.

It’s cold, hard, slimy work but they welcomed it. Business has been more than slow.

Under current pandemic pressures, the Portland Fish Exchange and the state’s groundfishing fleet are struggling to survive. Fish prices have bottomed out, forcing some boats to stay docked. At the same time, droves of newly hungry Mainers are facing coronavirus-induced economic hardships and asking their local food pantries for help. With uncaught fish at sea and famished people on land, the situation is a mismatched, ironic tragedy.

But the Maine Coast Fishermen’s Association has a plan to help.

Armed with an anonymous, $200,000 grant, it’s buying fish before it hits the auction and donating the catch to local schools and food banks. The move helps keep auction prices steady while also making hard-to-find, healthy protein available to folks who need it most.

Read the full story at the Bangor Daily News

Pandemic cut the Alaska salmon catch and fishermen’s paychecks – and will mean lower tax revenues for fishing towns

November 18, 2020 — Tamped-down prices due to toppled markets caused by the coronavirus combined with low salmon returns to many Alaska regions added up to reduced paychecks for fishermen and will mean lower tax revenues for fishing communities.

A summary of the preliminary harvests and values by the Alaska Dept. of Fish and Game shows that Alaska’s total 2020 salmon catch came in at just under 117 million fish, a 44% decrease from last season’s haul of 208.3 million fish, and the 13th lowest on record.

The statewide salmon value of $295.2 million is a whopping 56% decrease from 2019′s $673.4 million, and when adjusted for inflation, it is the lowest value since 2006.

Sockeyes accounted for nearly 59% of Alaska’s total salmon value at $174.9 million and comprised 40% of the harvest at 46.1 million fish.

Pinks accounted for 51% of the statewide salmon harvest at 51.4 million and 21% of the value at $61.8 million.

Regional tallies compared to the 2019 catches and values reveal a clearer picture of the economic hits, which are down by half or more across the board.

Read the full story at the Anchorage Daily News

Alaska seafood industry rides stormy pandemic markets

November 18, 2020 — Dizzying swings in markets and consumer trends touched off by the coronavirus pandemic have forced the Alaska seafood industry to rethink its entire business model, from marketing to distribution to product mix.

Last week, professionals from across the industry and around the world convened on Zoom for a virtual installation of All Hands on Deck, an annual conference hosted by the Alaska Seafood Marketing Institute (ASMI). Experts discussed the quick pivot the Alaska seafood industry made as foodservice industry fell off a cliff while grocery sales and e-commerce surged following the outbreak of the coronavirus inside the United States.

Read the full story at Seafood Source

Can B.C. salmon farmers play a bigger role in post-pandemic economic recovery?

November 18, 2020 — B.C. salmon farmers are hoping for greater inclusion in the province’s post-pandemic economic recovery plan, following the release of a new report that shows clearer government policy would trigger innovation, technology and infrastructure investments by the sector worth $1.4 billion by 2050.

The report, published by independent economics consulting firm RIAS Inc., and commissioned by the BC Salmon Farmers Association (BCSFA), noted the investments would generate $44 billion in economic output and create 10,000 new jobs. But first the provincial and federal governments need to establish a predictable policy approach.

“As an essential service, salmon farmers in B.C. played their part by not only keeping existing staff employed but by hiring additional staff to help them manage the COVID situation,” Doug Blair, president of RIAS Inc. said in a statement. “By continuing their operations, BC salmon farmers helped to cushion the negative impacts of the pandemic for more than 1,700 local vendors across B.C. that serve the sector, like fish processors, transporters, technology suppliers, boat operators, as well as local restaurants, hotels and businesses. And as we weather the second wave of this pandemic, the salmon farming industry remains uniquely positioned to play a critical role in B.C.’s recovery strategy – particularly in remote, coastal and Indigenous communities that are most in need at this time.”

Read the full story at Yahoo! News

China COVID-19 restrictions to remain in place through January

November 17, 2020 — China’s testing of seafood for traces of COVID-19 will remain strict for the rest of the year, according to a leading marketing consultant in Shanghai.

Robin Wang, the CEO of SMH International, a seafood-focused marketing agency with offices in Shanghai and Hong Kong with clients including the Alaskan Seafood Marketing Institute, told SeafoodSource the move will negatively impact the broader food market in China.

Read the full story at Seafood Source

Late-season Arctic research cruise reveals warm ocean temperatures, active ecosystem

November 12, 2020 — Arctic researchers Jacqueline Grebmeier and Lee Cooper have been visiting the Bering and Chukchi seas off Alaska for nearly 30 years, collecting information about the biological diversity of the watery world under the sea ice to understand how marine ecosystems are responding to environmental changes. This year, a late-season research cruise in October revealed a surprise. At a time of year when an ice-breaking ship is usually required to get them to some of the data-gathering outposts, scientists found nothing but open water and an unusually active ecosystem.

“The water and air temperatures were warmer, and we had ecosystem activity that normally doesn’t occur late in the season,” said University of Maryland Center for Environmental Science Research Professor Jacqueline Grebmeier, chief scientist on the research cruise and a national and international leader in Arctic research.

Grebmeier and Cooper were part of a small team of researchers from the University of Maryland Center for Environmental Science, the University of Alaska Fairbanks, and Clark University that completed an unusual late-season Arctic research cruise due travel challenges presented by COVID-19 pandemic. They found an ecosystem—expected to be powering down to low-level winter activity with sea ice forming—to be still active, likely due to unseasonably warm ocean temperatures. Sea ice formation was still a number of weeks away.

“2020 turned out to be the second lowest minimum sea ice extent, meaning that sea ice retreated back closer to the North Pole,” Grebmeier said. “We had warming water up to 3 degrees Celsius higher than typical all the way through . That means you can’t cool it down that quickly to build ice.”

Read the full story at PHYS.org

US election results could have big impact on the restaurant industry

November 10, 2020 — The results of the recent U.S. election is expected to both positively and negatively impact restaurants, which are already struggling to remain open due to COVID-19 restrictions.

The National Restaurant Association has applauded the election of President-elect Joe Biden – who beat out current U.S. President Donald Trump, who was seeking a second term – but the organization stressed the urgency of Washington delivering financial help to the foodservice industry.

Read the full story at Seafood Source

MAINE: Deadline Approaches for CARES Act Help for Fishermen

November 9, 2020 — The deadline is approaching for Maine fishermen to apply for help via the federal CARES Act.

The application period closes on Monday, the Maine Department of Marine Resources said. Assistance is available for fishermen in addition to aquaculturists and seafood dealers and processors.

The marine resources department said applications need to have been licensed to participate in their sector of the industry during 2019 to be eligible. The department said payments are expected to be made in December.

The coronavirus pandemic has hurt Maine’s seafood industry in part because of the hit taken by restaurants, which are critical customers for the industry.

Read the full story from the Associated Press at U.S. News

Expos and All Hands: Fisheries events go live online

November 9, 2020 — The coronavirus has derailed face-to-face fish gatherings and forced them to online venues, and there’s a fishing industry dream of a lineup for this month. One perk of going virtual is that more people can tune in to all kinds of meetings, discussions and workshops, no matter where they call home.

Get the latest updates on nearly every Alaska fish in the sea at the popular All Hands on Deck virtual meetings set for Nov. 10-13 by the Alaska Seafood Marketing Institute. Each day will focus on marketing strategies and challenges for the fish and shellfish ASMI promotes in the U.S. and around the world.

“ASMI’s mission is to increase the economic value and awareness of the Alaska seafood resource and that’s a really big lift,” said Ashley Heimbigner, ASMI communications director. “And we couldn’t do it without the input and guidance and ‘on the ground’ information we get from all of our industry partners and stakeholders.”

The All Hands lineup features the latest industry economic indicators presented by the McDowell Group, including covid impacts around the world, trade disputes, and a roundtable forum with experts from the global seafood supply chain.

Every fish and shellfish species gets its own session, Heimbigner said.

Read the full story at National Fisherman