Saving Seafood

CALIFORNIA: North Bay crab season delayed again

November 27, 2020 — Commercial crab fishing is becoming a turkey of a profession this year, as the season in the zone stretching from Gualala Point south to the Mexico border is delayed again to Dec. 16.

The California Department of Fish and Wildlife decided Tuesday to put a hold on the season because the whales have failed to migrate south to their nesting grounds in sufficient numbers. The mammals, which wildlife officials contend risk entanglement with the crab fishing gear, have hung out along the California coast longer than usual.

This is the second time the season has been delayed. It was supposed to start Nov. 15, but those plans were squashed about three weeks ago when the launch moved to Dec. 1.

But the state agency conducted a survey on Nov. 21 and found many whales off shore in the zone from Point Arena south through the San Francisco Bay Area.

“The whales haven’t left the vicinity. If this extends, there’s going to be serious financial consequences to the fleet — and this is on the heels of COVID,” Pacific Coast Federation of Fishermen’s Associations Executive Director Mike Conroy told the Business Journal. He predicted many crab fishermen, who take part in an industry valued at $51 million in California in 2019, would lose their boats and homes.

Read the full story at The North Bay Business Journal

Northwest US maritime industry looks to a better 2021

November 27, 2020 — Battered by trade wars and COVID-19, the U.S. Northwest maritime industry is applying lessons learned from both crises, according to leaders who spoke at Pacific Marine Expo’s virtual Maritime Economic Forecast.

With China as its number-one trading partner, the Northwest Seaport Alliance of Seattle and Tacoma saw immense change as a result of U.S.-China trade disputes, followed by a steep falloff in vessel traffic as COVID-19 reverberated in the world economy.

Read the full story at Seafood Source

NFI moves GSMC 2021 virtual, with in-person event still planned in May

November 24, 2020 — The National Fisheries Institute (NFI), the U.S. seafood industry’s foremost trade group, has announced its 2021 Global Seafood Market Conference (GSMC) will take place online from 1 to 5 February.

The conference, which offers seafood marketplace data to NFI members and doubles as the NFI’s annual meeting, which was originally scheduled to take place in Coronado, California, U.S.A. in January. In July 2020, NFI announced it would be moving the conference to 23 to 28 May, 2021, as a result of the global COVID-19 pandemic.

Read the full story at Seafood Source

Pandemic has taken a bite out of seafood trade, consumption

November 24, 2020 — The coronavirus pandemic has hurt the U.S. seafood industry due to a precipitous fall in imports and exports and a drop in catch of some species.

Those are the findings of a group of scientists who sought to quantify the damage of the pandemic on America’s seafood business, which has also suffered in part because of its reliance on restaurant sales. Consumer demand for seafood at restaurants dropped by more than 70% during the early months of the pandemic, according to the scientists, who published their findings recently in the scientific journal Fish and Fisheries.

Imports fell about 37% and exports about 43% over the first nine months of the year compared to 2019, the study said. The economic impact has been felt most severely in states that rely heavily on the seafood sector, such as Maine, Alaska and Louisiana, said Easton White, a University of Vermont biologist and the study’s lead author.

It hasn’t all been doom and gloom for the industry, as seafood delivery and home cooking have helped businesses weather the pandemic, White said. The industry will be in a better position to rebound after the pandemic if domestic consumers take more of an interest in fresh seafood, he said.

Read the full story at the Associated Press

US commercial fisherman held prisoner in British Virgin Islands finally returns home

November 24, 2020 — U.S. commercial fisherman Michael Foy, who was held prisoner on the British Virgin Islands for more than four months, has finally returned home.

Foy was imprisoned on 8 June after being charged with “illegal entry and unlicensed fishing” after being told by the British Virgin Islands customs department to dock his boat in the waters off of Tortola, according to a Change.org petition. Foy claimed he had received permission in order to get passport stamps required for some of his crew, who are Indonesian nationals holding C-11 transit visas. A subsequent investigation found that Foy was denied entry due to the territory’s COVID-19 response.

Read the full story at Seafood Source

US seafood industry flounders due to COVID-19

November 24, 2020 — The global pandemic is hurting the seafood industry, and American fishmongers may flounder without more government aid, according to the largest study of COVID-19’s impacts on U.S. fisheries.

The new study, published Nov. 23 in the journal Fish and Fisheries, found that monthly fresh seafood exports declined up to 43% compared to last year, while monthly imports fell up to 37%, and catches dropped 40% in some months.

Additionally, over the first six months of 2020, total U.S. seafood exports were down 20% and imports were down 6%, compared to the same period last year. Further losses are likely as restrictions increase to address COVID-19.

“Seafood has been hit harder than many other industries because many fisheries rely heavily on restaurant buyers, which dried up when the necessary health protocols kicked in,” said lead author Easton White of the University of Vermont. “Restaurants represent about 65% of U.S. seafood spending, normally.”

For context, over one million U.S. seafood workers regularly produce more than $4 billion in annual exports, much of which is processed overseas and imported back to the U.S.

While seafood data often takes several months — or longer — to compile, the research team, including Trevor Branch of the University of Washington, used pioneering methods to quickly determine the pandemic’s impacts on fisheries. U.S. Congress received preliminary data from the study in September.

Read the full story at University of Washington News

MASSACHUSETTS: ‘It’s just depressing’: As the pandemic worsens, oystermen struggle to remain afloat

November 23, 2020 — After raking up the last of the overgrown oysters and heaving them onto his small barge, Bruce Silverbrand puttered a mile or so to a shallow bend in Buttermilk Bay, where his daughter dumped the shellfish onto a growing reef of brackish discards.

Forsaking such a valuable delicacy would be unthinkable in normal times, but with environmental advocacy groups buying nearly a quarter of his annual crop to help reconstruct vital coastal reefs, the burly oysterman was happy to unload them, even at a reduced price.

The pandemic has hurt many businesses since March, but it has been particularly painful for the oyster industry. Unlike other seafood harvesters that have managed to sustain their businesses through the pandemic by selling to supermarkets, large institutions, and in some cases directly to consumers, nearly all oysters are sold at restaurants.

“Everybody is suffering through this,” said Silverbrand, who grows 450,000 oysters a year. “We’re trying our best to limp through this and come out on the other side. Some of us will make it; some of us won’t.”

Between March and October, sales from the state’s oyster growers plummeted by 50 percent compared with the same period last year, according to the state Division of Marine Fisheries. Compared with the previous five years, oyster sales have declined 43 percent.

Read the full story at The Boston Globe

After a summer of pandemic disruptions and poor salmon runs, Alaska fishermen await more federal relief money

November 23, 2020 — Many of Alaska’s commercial salmon fishermen faced a summer of poor fish runs and market impacts driven by the COVID-19 pandemic.

Government relief money has helped fishermen, and the state is finalizing a plan for how to spend another $50 million in federal dollars for the industry.

For some fishermen, it can’t come soon enough.

“The season was, it was almost a complete loss,” said Mike Webber who gillnets for salmon on the Copper River and in Prince William Sound. “Meaning the return numbers were down very low. We went almost a month without a fishing period this year.”

Webber sells some of his fish to processors, but a lot of it gets marketed directly to individual customers and restaurants. And, while he saw strong individual sales:

“Bottom line, we lost pretty much all of our restaurant markets,” said Webber.

Read the full story at KTOO

NEFMC December 1-3, 2020 – By Webinar – Listen Live, View Documents

November 23, 2020 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council will hold a three-day meeting by webinar from Tuesday, December 1 through Thursday, December 3, 2020.  The public is invited to listen live and provide input during designated opportunities for public comment.  The Council still cannot hold a large, in-person meeting due to the ongoing COVID-19 pandemic.

PUBLIC COMMENT OPPORTUNITIES:  The Council wants to hear from you.  Here’s how you can let the Council know what you think.

  • WRITE A LETTER:  The deadline for submitting written comments for consideration at this meeting is Friday, November 27, 2020 at 8:00 a.m.
  • TALK TO THE COUNCIL:  You’ll be able to address the Council directly through two different avenues – one by commenting on motions at the discretion of the Council chair (raise your hand on the webinar and unmute yourself when called upon) and, second, you can speak during the open period for public comment.  Here are the Guidelines for Providing Public Comment.
  • OPEN PERIOD FOR PUBLIC COMMENT:  On Tuesday, December 1 at 1:30 p.m., the Council will offer the public an opportunity to provide comments on issues relevant to Council business but not listed on this agenda.  Given the Council’s busy meeting schedule, we ask that you limit remarks to 3-5 minutes.
    • SIGN UP NOW:  Interested in speaking?  Email Janice Plante at jplante@nefmc.org to get on the list.

START TIME:  9:00 a.m. on all three days.  The webinar will end shortly after the Council adjourns each day.

WEBINAR REGISTRATION:  Online access to the meeting is available at Listen Live.  There is no charge to access the meeting through this webinar.

  • Here are instructions in the Remote Participation Guide for successfully joining and participating in the webinar.
  • THIS IS KEY!  If you want to speak during opportunities for public comment, you need to: (1) register for the webinar; and (2) actually “join” the webinar.  People who call in by telephone without joining the webinar will be in listen-only mode.  Those who take both steps – register and then join the webinar – will see the meeting screen and be able to click on a “raise hand” button, which will let the meeting organizer know you want to be unmuted to speak.
  • We have a Help Desk in case you get stuck joining the webinar or have trouble along the way.  Phone numbers are listed on the Help Desk Poster, or just email helpdesk@nefmc.org.  We’ll get right back to you.

WEBINAR CALL-IN OPTION:  To listen by telephone, dial +1 (562) 247-8321.  The access code is 188-250-972.  Please be aware that if you dial in, your regular phone charges will apply.

AGENDA:  All meeting materials and the agenda are available on the Council’s website at NEFMC December 1-3, 2020 Webinar Meeting.  Additional documents will be posted as they become available.

THREE MEETING OUTLOOK:  A copy of the New England Council’s Three Meeting Outlook is available HERE.

COUNCIL MEETING QUESTIONS:  Anyone with questions prior to or during the Council meeting should contact Janice Plante at (607) 592-4817,  jplante@nefmc.org.

FLORIDA: Tampa Bay fishermen donate their catch to families struggling during the pandemic

November 19, 2020 — Fishermen from the Tampa Bay area are stepping up to help families in need during the COVID-19 pandemic.

The Gulf of Mexico Reef Fish Shareholders’ Alliance is partnering with the St. Petersburg Free Clinic to bring 20,000 pounds of fresh fish to families who are facing economic hardship because of the pandemic. 

Over the next few months, commercial fishermen in Madeira Beach will donate red grouper and red snapper to St. Petersburg Free Clinic for distribution to the people and community it serves. The clinic is a multi-service, independent, human services agency that helps locals who are in need of food, shelter and health care.

“Since the onset of the pandemic, we’ve been serving at times up to triple the amount of families we typically support,” said Jennifer Yeagley, CEO of St. Petersburg Free Clinic. “Half of these households have never had to visit a food pantry prior to COVID-19. So, we are very grateful to the local fishing captains and these businesses all working together to provide sustainable, local seafood to our neighbors in need.”

Read the full story WTSP