Saving Seafood

Julie Kuchepatov shares SAGE advice on how to approach gender equality issues in seafood

January 6, 2021 — SAGE, a nonprofit launched on 13 October, 2020, by Julie Kuchepatov, is working to raise awareness around – and ultimately improve – gender equality in the seafood industry. Kuchepatov, the former director of seafood at Fair Trade USA and a founding member of Ocean Outcomes, hopes to help establish a more inclusive seafood industry through SAGE. SeafoodSource interviewed Kuchepatov about how the seafood industry should approach 2021 with gender equality issues in mind.

SeafoodSource: Having worked at Fair Trade and with various seafood companies across sectors and geographies over the years, you are familiar with the many challenges the industry faces. Why should the industry be thinking about gender equality?

Kuchepatov: Building gender equality and women’s empowerment in the seafood industry is critical. The seafood sector, as with most sectors, has experienced an unprecedented level of disruption due to the global pandemic and decisions are being made in real time about the industry’s future. To build back better, we must develop equitable solutions that include diverse voices to overcome the challenges created by COVID-19.

Read the full story at Seafood Source

Toyosu Market “tuna king” steps back in 2021, with first auctioned fish sold to a new buyer

January 6, 2021 — Japan’s self-proclaimed “tuna king,” Kiyoshi Kimura, is neither the owner of the largest sushi chain in the country, nor its leading purchaser of tuna. He is, however, the one credited with always buying the “biggest and best tuna” available from the first wholesale auction each year at Tokyo’s Toyosu Market. Until this year, that is.

On 5 January, 2021, Kimura – who serves as president of Sushi Zanmai Co., Ltd. – abdicated his title amid the ongoing COVID-19 pandemic, allowing the top tuna to go to Yukitaka Yamaguchi, president of intermediate wholesaler Yamayuki, which supplies many of the top artisanal sushi bars in Tokyo.

Read the full story at Seafood Source

Norway’s seafood exporters have near-record year despite COVID challenges

January 6, 2021 — Despite the ongoing challenges posed by the COVID-19 pandemic, Norwegian seafood exporters managed to have a near-record year of sales.

Norway exported 2.7 million metric tons (MT) of seafood products worth NOK 105.7 billion (USD 12.6 billion, EUR 10.2 billion) last year, the second-highest trade value ever achieved by the Scandinavian country, falling just 1 percent short of 2019’s record.

Read the full story at Seafood Source

Hundreds of Alaskans submit comments on who should be included in next phase of COVID-19 vaccination

January 6, 2021 — As an Alaska committee prepares to vote this week on which groups to include in the next round of COVID-19 vaccinations, people from a wide range of backgrounds and industries — along with those most vulnerable to a severe infection from the virus — are vying for a spot.

Nearly 50 people — including teachers, seniors, seafood industry workers, pilots, judges, veterinarians and utility plant workers — made their case during a public hearing held Monday evening by the Alaska Vaccine Advisory Committee.

The group also received over 300 written public comments.

Teachers, older adults and seafood industry workers made up a large share of the comments.

“As health care professionals, your job should be to protect those who face the greatest medical dangers from COVID,” said Cynthia Pickering Christianson, who identified herself on the call as an Alaska resident over the age of 65. “This committee should vaccinate our oldest residents first.”

Ole Christenson spoke next, and said he agreed, “100 percent.”

Read the full story at the Anchorage Daily News

Tuna goes for $200,000 at Tokyo market’s New Year auction

January 5, 2021 — A bluefin tuna sold for 20.8 million yen ($202,197) in the first auction of the new year at Tokyo’s Toyosu fish market on Tuesday when it reopened after the holiday break.

This was sharply down from the 193 million yen the highest-selling tuna fetched at last year’s first Toyosu auction.

One major bidder, Kiyomura Corp, said they had refrained from bidding high this year out of fear that a large number of customers would be inspired to flock to their restaurants since high bids for high quality tuna usually attract media attention.

The government has said eating and drinking out is one of the major causes of coronavirus infections.

Selling prices in the first tuna auction fluctuate widely from year to year in Japan, with a record 333.6 million yen paid in 2019.

Read the full story at Reuters

ALASKA: Bering Sea fishing crews on edge about coming pollock opening after a tough 2020 of small fish and COVID-19

January 5, 2021 — Skipper Kevin Ganley spent most of the summer and fall pulling a massive trawl net through the Bering Sea in a long slow search for pollock, a staple of McDonald’s fish sandwiches. The fish proved very hard to find.

“We just scratched and scratched and scratched,” Ganley recalls. “It was survival mode.”

Ganley’s boat is part of a fleet of largely Washington-based trawlers that have had a difficult year as they joined in North America’s largest single-species seafood harvest. Their catch rates in 2020 during the five-month “B” season that ended Nov. 1 were well below long-term averages. They also encountered more skinny, small fish — fit for mince but not prime fillets — than in a typical year, according to a federal review of the season.

Meanwhile, COVID-19 greatly complicated the essential task of keeping crews healthy as one company, Seattle-based American Seafoods, was hit with outbreaks on three vessels. The pandemic also resulted in the cancellation of some research surveys that help scientists measure fish stocks in a body of water that has been undergoing climatic changes as temperatures warm.

This has added an unwelcome element of suspense as crews start their COVID-19 two-week quarantines before the Jan. 20 start of the “A” season.

Read the full story from The Seattle Times at the Anchorage Daily News

COVID relief bill includes second round of fishery relief funds

January 5, 2021 — Lawmakers representing the U.S. state of Massachusetts said on Monday, 4 January, they were thankful the USD 900 billion (EUR 732 billion) COVID relief bill – passed late last month and signed into law by U.S. President Donald Trump – will include a second round of emergency funding for fisheries.

The latest spending plan sets aside USD 300 million (EUR 244 million) in relief funding for fishermen and others in the industry affected by the pandemic. That matches the amount Congress approved via the CARES Act last spring.

Read the full story at Seafood Source

Picks and pans for 2020 in Alaska’s seafood industry

January 5, 2021 — This year marks the 30th year that the weekly Fish Factor column has appeared in newspapers across Alaska and nationally. Every year it features “picks and pans” for Alaska’s seafood industry – a no-holds-barred look back at some of the year’s best and worst fishing highlights, and my choice for the biggest fish story of the year. Here are the choices for 2020, in no particular order:

Best little known fish fact: Alaska’s commercial fisheries division also pays for the management of subsistence and personal use fisheries.

Biggest fishing tragedy: The loss of five fishermen aboard the Scandies Rose that sank southwest of Kodiak.

Biggest new business potential: Mariculture of seaweeds and shellfish.

Most daring fish move: Fishermen in Quinhagak formed a cooperative of 70 harvesters to revitalize commercial salmon fishing in Kuskokwim Bay, including members from Goodnews Bay, Platinum and Eek. It’s the first fishery since 2016 when the region’s “economic development” group abruptly pulled the plug on buying local fish.

Biggest fish challenge: Getting whaled. Many fishermen say they can lose up to 75% of their pricey sablefish catches when whales strip their lines.

Read the full story at the Anchorage Daily News

No agreement yet on crab prices

January 4, 2021 — Two weeks after the season was set to open on Dec. 16, Oregon crabbers are still sitting at the dock waiting for a price before heading out to sea.

The California season is likewise delayed by price negotiations, while the Washington season has been delayed until at least Jan. 15 due to high domoic acid levels.

With no price agreement in sight, many would pin the price hang-up on the largest processor in the area, Pacific Seafood, but after a period of silence, the company has asserted it’s only one of many processors that contribute to determining the price, which is especially difficult this year due to the COVID-19 pandemic.

While not directly involved, Lori Steel, executive director of the West Coast Seafood Processors Association, said that as of Wednesday, negotiations were still ongoing behind closed doors, and a price could be decided at any time. Pacific Seafood is one of the companies that falls under the association’s umbrella.

“The companies I represent are working hard to get this going and find an agreement among the fishermen they buy from,” Steel said. “We’re all hopeful to see fishermen on the water as soon as possible.”

Steel said the pandemic has been a huge source of uncertainty this year and has disrupted every part of the supply chain for the crab industry. She estimates that the government closures have caused restaurant and food service demand for crab to fall 70 percent, and other restrictions on employment have led to a labor shortage.

“People who don’t work in the industry need to understand that we’re a struggling industry right now, and the pandemic is putting unprecedented pressure on us from the harvesters all the way up the supply chain,” Steel said. “We’re doing the best we can, and it’s just been a tough year. We want to see this resolved and have our guys packing crab in the plants as soon as possible.”

Read the full story at the Newport News Times

COVID-19 HAS HIT COMMERCIAL FISHING HARD

January 4, 2021 — Of those who kept fishing, nearly all reported a decline in income compared with previous years, according to the study in PLOS ONE.

The study, which covers March to June and included 258 fishers, also examined data on fish landings and found that the catch for some species, such as squid and scallops, decreased compared with previous years. The catch for other species, such as black sea bass and haddock, was on par with or higher than previous years, suggesting that many fishermen fished as much as they had been before the pandemic, while earning less income.

“They may have kept fishing to pay their bills or crew, or to maintain their livelihoods or their quotas until markets rebound,” says main author Sarah Lindley Smith, a postdoctoral associate in the human ecology department in the School of Environmental and Biological Sciences at Rutgers University-New Brunswick. “Most of the fishermen who stopped fishing during the early months of the pandemic planned to resume fishing instead of leaving the industry.”

The pandemic has slammed the fishing industry due to the loss of restaurant sales, disruptions in export markets, and a decline in seafood prices. Before the pandemic, 70% of seafood spending in the United States took place in restaurants, the study notes.

Read the full story at Futurity