Saving Seafood

Alaskan Pollock Production Continues As Usual Despite The Coronavirus Response

March 30, 2020 — While many in the fishing industry are struggling to sell their catch, one of America’s favorite fish, the Alaskan Pollock, continues to be in high demand. Why? Because the species is used to make many frozen items that show up in grocery stores across the country, such as frozen fish sticks and breaded fish fillets.

Frozen seafood products are in high demand as Americans stock up for the various quarantines in place. Sales have gone up as a result. Seafood Source reports, “Frozen seafood spiked 3.5 percent to around USD 1.1 billion for the week ending on 7 March and rose 4.9 percent for the month ending on 7 March.”

Alaskan Pollock is also used in many fast-casual sandwiches such as the McDonald’s Filet-O-Fish. Craig Morris, CEO of Genuine Alaska Pollock Producers, said that grocery stores “are doing very well during the current COVID-19 response here and in Europe.” This means that fishermen have plenty of buyers to sell their fish to.

Read the full story at Forbes

Maine’s eel season, delayed by virus, finally gets started

March 30, 2020 — Maine fishermen are expected to begin the state’s lucrative harvest of baby eels on Monday after the coronavirus outbreak forced the season to be delayed.

Maine fishermen catch the eels, called elvers, in rivers and streams every spring. They’re often worth more than $2,000 per pound, as they’re an important part of the worldwide supply chain for Japanese food.

Maine Department of Marine Resources Commissioner Patrick Keliher suspended the fishery earlier this month. It ordinarily would have started on March 22. Keliher said at the time that aspects of the fishery made it difficult to maintain social distancing and help prevent the spread of coronavirus.

Read the full story at the Portland Press Herald

Coronavirus Traps Fishing Crew of Japanese Long-Distance Tuna Vessels

March 30, 2020 — The global spread of the novel coronavirus is beginning to significantly affect the activity of pelagic tuna fisheries, according to the Suisan Keizai Shimbun, a Japanese fisheries industry newspaper. The number of countries that regulate boarding and disembarking of crewmembers at major supply ports overseas has increased. In the current situation, where boats are moored at overseas ports, crewmembers are unable to return to Japan by air. Some vessels are having trouble deciding whether to hurry to return to Japan or continue fishing until the initially planned fishing season and wait for a turnaround of the virus situation.

Restrictions on immigration have been gaining momentum since World Health Organization Director-General Tedros said on March 11 that the new coronavirus was a pandemic. Countries with essential ports for the Japanese long-distance fleet, such as Las Palmas, Spain, and Cape Town, South Africa, have also begun banning foreign crew members from getting on and off and entering the countries.

Read the full story at Seafood News

Whales are dying, but numbers are unknown. Coronavirus has stalled scientific field work

March 30, 2020 — As gray whales began their northern migration along the Pacific Coast earlier this month — after a year of unusually heavy die-offs — scientists were poised to watch, ready to collect information that could help them learn what was killing them.

The coronavirus outbreak, however, has largely upended that field work — and that of incalculable other ecological studies nationwide.

A large network of marine biologists and volunteers in California normally spend this time of year keeping an eye on gray whales, documenting their numbers and counting strandings as the leviathans swim from Mexico to the Arctic.

Scott Mercer, who started Point Arena’s Mendonoma Whale and Seal Study seven years ago, said the watch was called off last week, as he and his wife were told by a local sheriff to disperse and go home.

Read the full story from the Los Angeles Times at MSN

NMFS Says ‘No’ to West Coast Groundfish, Swordfish Vessels Seeking Waivers for Observers

March 30, 2020 — West Coast industry concerns about taking observers out on vessels or having catch monitors dockside at processing plants due to the risk of COVID-19 is not a concern, according to the NMFS West Coast Region. Unlike Alaska, where travel restrictions make obtaining observer coverage difficult, the West Coast has no such restrictions — yet.

The National Marine Fisheries Service issued an emergency action last week to provide the authority, on a case-by-case basis, to waive observer coverage, some training, and other program requirements while meeting conservation needs and providing an ongoing supply of fish to markets, the agency said in a public notice Friday. A NOAA Fisheries Regional Administrator, Office Director, or Science Center Director has the ability to waive observer requirements in three specific circumstances, after consulting with observer providers.

Read the full story at Seafood News

NOAA Suspends Northeast Fishing Monitor Requirement

March 30, 2020 — An arm of the federal government is temporarily waiving the need for some fishing vessels to carry at-sea monitors.

At-sea monitors and fishery observers collect data on board fishing boats that help inform the management of U.S. fisheries. The National Oceanic and Atmospheric Administration’s Greater Atlantic Regional Fisheries Office has waived the requirement for vessels with Northeast fishing permits to carry the monitors through April 4.

NOAA said additional extensions would be evaluated every week. The rule changes is one of the emergency measures NOAA is using to address fishery observer coverage during the coronavirus outbreak, the agency said.

Read the full story from the Associated Press at U.S. News

Sernapesca implements 14-point measures to avoid salmon health emergency amid COVID-19

March 30, 2020 — While safeguarding workers’ health and taking preemptive measures against the closing of markets have topped Chilean salmon industry executives’ list of priorities throughout the COVID-19 crisis, the National Fisheries and Aquaculture Service (Sernapesca) has raised another concern: What happens if the fish die?

A number of seafood company employees have already implemented a work-from-home policy for most employees to allow them to minimize contact with other humans and reduce the spread of the virus, but the continued operations of salmon farms require the presence of some workers at farming facilities. A curfew was declared on 18 March as part of Chilean President Sebastian Piñera’s emergency measures, and  isolation and the closing off of cities in the south was decreed for Puerto Williams and Chillán, as well as for Chiloé, an island with a large presence of salmon-farming firms. However, salmon farms and their employees are exempt from the restrictions, according to Chile’s Sub-Secretary of Fisheries and Aquaculture (Subpesca), as they must be compatible with a fundamental need of guaranteeing the availability of the country’s food supply.

Read the full story at Seafood Source

Seafood suppliers forced to adjust to rapidly changing market conditions

March 30, 2020 — U.S. seafood suppliers are working to quickly shift from foodservice to retail and direct-to-consumer channels as they deal with the immediate impact of coronavirus disease (COVID-19) on their businesses.

Filer, Idaho-based Riverence Holdings LLC, which acquired farmed trout producer Clear Springs Foods in February, is realizing a significant loss in business due to its heavy focus on the foodservice sector, according to Riverence Director of Communications Gabe Watkins.

Read the full story at Seafood Source

Trump mulling pause in trade wars to ease economic stress

March 30, 2020 — U.S. President Donald Trump is considering a proposal that would allow companies to defer their payments on imported goods subject to tariffs for 90 days, as a means to ease the financial strain hitting the American economy as a result of the coronavirus crisis.

Though Trump has denied he is considering the proposal, Bloomberg reported on 25 March his administration has debated the deferment program with U.S. Customs and Border Protection and other government agencies. White House Economic Advisor Larry Kudlow in particular has advocated for the move to allow the deferral of tariff payments, Bloomberg reported.

Read the full story at Seafood Source

America’s Make-or-Break Week

March 30, 2020 — Congress has passed a $2 trillion rescue plan but before those funds start to flow, American companies from the owner of a single liquor store in Boston to corporate giants like Macy’s Inc., must decide what to do about April’s bills: Which obligations do they pay and which can they put off? How many employees can they afford to keep on the payroll? Can they get a break on rent?

The decisions they make this week could shape how deeply the economy is damaged by the coronavirus pandemic.

“Rent is due. Utilities are due. Credit card bills are due April 1,” said Hadley Douglas, who has laid off two workers from her liquor business, The Urban Grape. “The deadline is looming large and it is petrifying.” She said her landlord turned down a request to temporarily pay half the rent but said to keep in touch as it was focusing first on smaller, harder hit businesses.

Millions of Americans are suddenly out of work and many businesses have already closed under orders from state and local governments to close to prevent the spread of the virus. A record 3.28 million Americans filed for unemployment benefits in the week ended March 21.

The U.S. restaurant industry has lost $25 billion in sales since March 1, according to a survey of 5,000 owners by the National Restaurant Association. Nearly 50,000 stores of major U.S. retail chains have closed, according to the companies.

Read the full story at The Wall Street Journal