Saving Seafood

JESSICA HATHAWAY: We’re not going anywhere

April 6, 2020 — As the spread of coronavirus shut down commercial fishing and seafood supply chains and restaurants throughout the country in March, stakeholders on every coast jumped to action to find ways to support local wild fisheries, keep fishermen fishing and put some of the world’s finest protein on the tables of sequestered American consumers.

Although we are not in our offices or traveling to the events and conferences where we get to connect face to face with so many of you, our digital doors are open.

The NF crew is excited to offer our May issue to download or view on the site with no paywall or restrictions. This is an extension of the same offer for our April issue, which is still available.

Read the full opinion piece at National Fisherman

JESSICA HATHAWAY: Finding the light

April 6, 2020 — When I sat down to write this letter last month, we were starting to see the effects of coronavirus on fisheries with primary markets in China, other parts of Asia and in Europe. But it was not yet on our shores, shutting down domestic businesses, gatherings, events, meetings, government offices and distribution chains.

Just a few weeks ago, I had events scheduled for every weekend in March. I made it to the first one, and the rest fell like dominoes. I’m writing this on lockdown at home, where social media has become an even more key lifeline to this industry.

But the most important lesson I am taking from this is just how critical our local communities are to our security and safety. The global marketplace is a boundless wonderland. But as thrilling as it is, it cannot sustain us through deeply troubled times.

Diversification of markets should include expanding local distribution points, as well as global ones. And if we, as consumers, want access to our local resources in times of crisis, then we have to keep buying them even when the world opens up to us again.

Read the full opinion piece at National Fisherman

Thousands of fishery workers, many from outside Alaska, are headed to Bristol Bay. One tiny hospital says its coronavirus plan can’t handle them.

April 6, 2020 — Later this spring, Alaska’s Bristol Bay will blossom into one of the largest annual salmon fisheries in the world.

The regional population of about 6,700 will triple with the arrival of fishermen, crews and seasonal workers on jets but also private planes and small boats, many traveling from out of state.

And yet the heart of the health care system in southwestern Alaska, where the Spanish flu once decimated entire communities, is a 16-bed hospital in Dillingham operated by the Bristol Bay Area Health Corp. Only four beds are currently equipped for coronavirus patients. There are no intensive-care unit rooms. As of Wednesday the hospital had a few dozen coronavirus tests for the entire Florida-sized region.

Chief nursing officer Lee Yale said in an email that the Kanakanak Hospital has four negative pressure rooms to treat COVID-19 patients without infecting others and two ventilators.

Read the full story at the Anchorage Daily News

LSU AgCenter, Louisiana Sea Grant aim to help struggling seafood industry

April 6, 2020 — The LSU AgCenter and Louisiana Sea Grant are working to help the seafood industry, which is struggling with a massive financial challenge created by the coronavirus pandemic.

Restaurants that use large amounts of seafood are only offering carryout service, and they have drastically scaled back their seafood purchases.

“I’m sure it’s less than 10% of its previous quantity,” said Rusty Gaude, LSU AgCenter and Louisiana Sea Grant fisheries agent in the New Orleans area.

A seafood marketing program, Louisiana Direct Seafood, is one way of helping fishermen and dealers by connecting them directly with consumers.

The Louisiana Direct Seafood program helps consumers buy seafood from fishermen and vendors.

Fishermen in Cameron, Delcambre, Lafourche-Terrebonne and Southshore New Orleans areas post their fresh catch messages on a website. Customers are able to visit the site and see in real time who has fresh product ready for sale, where they are located and their contact information. Consumers can then contact the sellers directly to establish a price, place orders and arrange pickup at the docks or other locations.

Read the full story at The Houma Times

SNP offering tips to Americans cooking seafood at home

April 6, 2020 — As frozen, fresh, and canned/pouched seafood sales continue to break records in the United States, consumers need help preparing the seafood they have purchased. To that end, the Seafood Nutrition Partnership (SNP) is offering a new Instagram Live and video series – which started on 1 April – as well as a new resource on budget-friendly seafood options, and other materials.

“A bright side of this unfortunate public health situation is that more people are at home experimenting with new recipes, learning to cook different foods, and having fun improvising with the items in their pantry,” SNP President Linda Cornish told SeafoodSource. “We hope people come out of this experience feeling more confident cooking with seafood and we are here to help them along the journey.”

Read the full story at Seafood Source

Massachusetts lawmakers call on government to help New England fisheries during COVID-19 crisis

April 6, 2020 — Members of Massachusetts’ congressional delegation are calling on the U.S. Department of Agriculture to give New England fisheries a needed boost as they battle through the COVID-19 outbreak.

U.S. senators Edward Markey and Elizabeth Warren, along with U.S. representatives William Keating and Seth Moulton, on 2 April sent a letter to Agriculture Secretary Sonny Perdue asking him to use part of the USD 9.5 billion (EUR 8.8 billion) earmarked for agricultural producers – from the USD 2.2 trillion (EUR 2.0 trillion) CARES Act Congress passed in late March – to help seafood processors and other companies.

Read the full story at Seafood Source

Struggles of California fishermen intensified by coronavirus

April 6, 2020 — Local fishermen and women have faced rough seas and disappointing catches, but even they were unprepared for the shelter in place order which has collapsed seafood markets.

Though larger fisheries are somewhat better equipped to weather this storm, fishermen on small commercial fishing boats say they are scrambling to adjust their business models — from how they catch to where they sell — to stay afloat.

At a recent fisheries management meeting, officials with Oceana, an international nonprofit that advocates for sea life, reported talk about this being an unprecedented time “with significant challenges at every level,” noting that “We have lost global and local markets.”

This week local crab and salmon fisherman David Toriumi has been fileting black cod in his fish buyers’ warehouse. “I’m taking on any work that I can,” said Toriumi. Despite fishermen classifying as essential workers, the uncertainty of recent weeks leaves him fearful that he will not be able to pay his bills.

Read the full story at The Mercury News

Seafood Industry Struggling to Stay Afloat Amid Outbreak

April 6, 2020 — The seafood industry has been upended by the spread of the coronavirus, which has halted sales in restaurants and sent fishermen and dealers scrambling for new markets.

Seafood is a global industry that relies on a complex network of fishermen, processors, buyers and distributors, all of which have been affected by the virus. A lack of demand has sent prices tumbling and led some fishermen to tie up their boats until the outbreak subsides.

Members of the U.S. seafood industry are calling on the Trump administration and Congress to help them weather the uncertain time. But for now, the market for big-money items such as scallops and lobster is “pretty much nonexistent,” said Bert Jongerden, general manager of the Portland Fish Exchange, a Maine auction house.

The auction house usually moves up to 60,000 pounds (27,215 kilograms) of fish in a week but is down to less than a third of that, Jongerden said.

Read the full story from the Associated Press at The New York Times

NH lobstermen trying to keep afloat in COVID-19 economy

April 6, 2020 — With international and local restaurant sales drying up because of COVID-19, Seacoast lobstermen are relying more on direct sales to individual buyers.

Linda Hunt is the general manager at Yankee Fishermen’s Cooperative in Seabrook. She said that at this time of year, lobster prices should be $8.50 a pound.

“I’m lucky enough, because we do have the retail store. I’m trying to get our boats $5.50 a pound,” Hunt said.

Hunt said that in the past few weeks, more people have been coming into the market, which is open Monday to Thursday from noon until 6 p.m. and Friday, Saturday and Sunday from 10 a.m. to 6 p.m.

“We’ve had a very, very good turnout lately from locals and even people from, I would say probably up to half an hour, 45 minutes away,” Hunt said.

Read the full story at The New Hampshire Union Ledger

Seafood Expo North America/Seafood Processing North America New Dates Announced

April 6, 2020 — The following was released by Seafood Expo North America:

Today, Diversified Communications, organizer of the annual Seafood Expo North America/Seafood Processing North America, announced the new dates for its 2020 event. The expo will take place at the Boston Exhibition and Convention Center this September 2020, with an exhibit hall open on September 23rd and 24th, and a conference program that will start on September 22nd.

In the last few months and weeks, the seafood industry and community, along with the rest of the world, have been experiencing some of the most tumultuous, emotionally and economically challenging times. “While navigating this unprecedented situation, we know there is a need for business continuity and are committed to providing a platform that will bring back together the industry suppliers and buyers who, due to circumstances beyond anyone’s control, were prevented from meeting in March as a result of the COVID-19 pandemic,” said Liz Plizga, Group Vice President, Diversified Communications.

The September dates were carefully chosen in consideration of the recent escalating situation with COVID-19, the venue availability, as well as feedback from customers and high-volume retail and foodservice Key Buyers from North America.

“It is fair to say that this year’s event will not be like any other years,” added Plizga. “However, the Seafood Expo North America/Seafood Processing North America team is dedicated to delivering a high-quality event and services that are as similar as possible to what our customers have come to expect over the years.”

The September edition will feature a solutions-driven conference program led by industry experts covering today’s most relevant topics. The exhibit hall, which will be held in Halls B and C, will highlight special programs like the New and Featured Product Showcases where buyers can identify the latest seafood product, equipment and services, innovations and trends.

In the coming weeks, Diversified Communications and its official partners, will reach out to exhibitors, buyers and other seafood professionals to provide further details about the September event. New information will be included at seafoodexpo.com/north-america.

The 2021 event is scheduled during the same time frame as in past years: March 14-16, 2021.

Read the full release here