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Silence is golden for whales as lockdown reduces ocean noise

April 28, 2020 — In cities, human lockdowns during the coronavirus pandemic have offered some respite to the natural world, with clear skies and the return of wildlife to waterways. Now evidence of a drop in underwater noise pollution has led experts to predict the crisis may also be good news for whales and other sea mammals.

Researchers examining real-time underwater sound signals from seabed observatories run by Ocean Networks Canada near the port of Vancouver found a significant drop in low-frequency sound associated with ships.

David Barclay, assistant professor of oceanography at Dalhousie University, the lead author of a paper reviewing the phenomena, examined sound power – a way of measuring “loudness” – in the 100 Hz range from two sites, one inland and one farther offshore. He found a significant drop in noise from both.

Generally, we know underwater noise at this frequency has effects on marine mammals,” Barclay said.

“There has been a consistent drop in noise since 1 January, which has amounted to a change of four or five decibels in the period up to 1 April,” he said. Economic data from the port showed a drop of around 20% in exports and imports over the same period, he said.

The deep ocean site, around 60km from the shipping lanes and in 3,000 metres of water, also showed a drop in average weekly noise of 1.5 decibels, or around a 15% decrease in power, Barclay said. “This gives us an idea of the scale over which this reduction in noise can be observed.”

The reduction in ship traffic in the ocean, which Barclay compares to a “giant human experiment”, has had scientists racing to find out the effect on marine life.

Read the full story at The Guardian

Canada allocates $62.5M for fish and seafood processors amid COVID-19

April 28, 2020 — Canada’s fish and seafood industry is getting new funding in an effort to keep grocery shelves stocked amid the COVID-19 crisis.

The Canadian Seafood Stabilization Fund, which was announced by Prime Minister Justine Trudeau on a live broadcast on April 25, is aimed to provide fish and seafood processing plants access to short-term financing to pay for maintenance and inventory costs, and adapt operations to respond to changing requirements and new market demands.

“As we fight COVID-19, people who work in fish and seafood processing plants across the country are playing a crucial role when it comes to getting food to our tables. This fund will help ensure that they can safely continue to their important work,” said Trudeau during his Saturday broadcast.

Read the full story at Aquaculture North America

ALASKA: Mandate restricts movement of fishing vessel crews

April 28, 2020 — With May just around the corner, Kodiak Island is gearing up for salmon fishing season, and captains and their crew from off-island will soon join local fishery participants.

However, a recent health mandate released by Gov. Mike Dunleavy, which requires boat captains to implement new protective measures aimed at preventing the spread of coronavirus, will restrict where crew members can go.

Mandate 17, which went into effect Saturday, affects independent commercial fishing vessels, defining them as “all catcher and tender vessels that have not agreed to operate under a fleet-wide plan submitted by a company, association, or entity that represents a fleet of vessels.”

The new mandate adds screening and quarantine requirements for crew, and also limits their movement.

“I’m glad to see that the governor is focused on the protocols for the independent fishing vessels,” said Duncan Fields, the chairman of the Kodiak Salmon Work Group and a member of the Kodiak Economic Task Force. “I appreciate that the administration worked with the United Fishermen of Alaska Matt Alward to vet their plan and to receive input.”

Read the full story at the Kodiak Daily Mirror

Commercial fishermen struggling to sell seafood amid restaurant closures

April 28, 2020 — Restaurant closures due to the coronavirus pandemic continue to cause a major disruption in the seafood supply industry – and as a result, some commercial fishermen have turned to new ways to sell their catch.

“Everything is just being devastated because of the coronavirus,” said Wes Townsend, a full-time commercial fisherman in Rehoboth Beach, Del.

Townsend has been fishing for about 44 years.

“Black sea bass is the main thing that we have. We also do lobster, certain times of the year we do rock fishing,” Townsend said.

This season, though, he’s catching a lot less — and not because of a lack of fish.

“This year, with the coronavirus, we have actually had buyers tell us, ‘Don’t go, we do not want your fish. We have no markets,’” Townsend added.

It’s something he said he’d never experienced before.

“We have never had the buyers tell us don’t go,” Townsend said.

With most restaurants closing their doors, the seafood supply industry has been suffering.

According to the most recent data from the National Oceanic and Atmospheric Administration, more than two-thirds of seafood has been served at restaurants.

Read the full story at Fox News

Deadly shrimp virus has farmers in China fearing the worst

April 28, 2020 — A virus that has plagued shrimp farmers in China since 2014 may be rebounding with a vengeance, this time in Guangdong Province, a crucial hub for aquaculture production in the country.

The South China Morning Post reported on 12 April that Decapod iridescent virus 1 (DIV1) had been detected once more in a number of shrimp farms in the southern province of Guangdong, along the Pearl River Delta, as of February 2020. According to the newspaper, about a quarter of shrimp farming operations in the province have been infected by the current outbreak, which previously struck stocks in China at the start of 2019 before summer temperatures prevailed.

Read the full story at Seafood Source

China cites historical precedent in resisting WTO talks on ending fishing subsidies

April 28, 2020 — Historical subsidization of the fleets of developed countries have become a stumbling block for Chinese negotiators during World Trade Organization talks on ending harmful fishery subsidies.

The talks have dragged into 2020 despite an effort by negotiators to culminate a deal by the end of 2019, and have been further delayed due to complications arising from the COVID-19 pandemic.

Read the full story at Seafood Source

Seafood companies, large and small, adding direct-to-consumer sales

April 28, 2020 — In the midst of a near-nationwide lockdown that has drastically shifted the consumer market for seafood in the United States, companies of all sizes are adding direct-to-consumer sales outlets.

In early March, as most restaurants across the country closed or limited to doing take-out only due to social distancing restrictions imposed to prohibit the spread of COVID-19, a huge chunk of the nation’s seafood market disappeared within the space of a couple of weeks.

Read the full story at Seafood Source

ALASKA: Sole Bristol Bay Health Care Provider Says 2020 Fishing Season Should Remain Closed

April 27, 2020 — With no promises from the State of Alaska or the City of Dillingham to strengthen the health care response to a COVID-19 outbreak this season, the Bristol Bay Area Health Corporation opposes opening the world’s largest salmon fishery “in order to protect the 28 villages [we] serve in the area.”

BBAHC’s statement came just hours before Alaska’s Govenor Mike Dunleavy issued his now nearly daily update on COVID-19 in Alaska. When asked to comment on the statement, Dunleavey reiterated the administrations ongoing discussions with health experts in coastal communities.

Read the full story at Seafood News

ALASKA: Debate over closing Bristol Bay fishery continues as new fishing mandates are issued

April 27, 2020 — There are more calls to close the commercial fishery this season in Bristol Bay.

“To date, there are no reported cases of COVID-19 in Bristol Bay, and BBAHC fears the arrival of several thousands of people from around the world will put its communities and resources at risk,” read a news release from the Bristol Bay Area Health Corporation.

The BBAHC says it is the sole provider of medical care in the region and has a surge plan in place for year-round residents, but does not have the resources for an influx beyond that surge.

“BBAHC has not received a commitment from the State of Alaska or the City of Dillingham regarding what additional resources would be provided in the case of an onset of COVID-19. Without a plan of action, BBAHC resources will most likely will be strained and overwhelmed,” according to the release.

Read the full story at KTVA

Coronavirus lockdown turns seafood into boat-to-table service

April 27, 2020 — U.S. seafood is floundering under coronavirus pressure due to the disruption in China trade and low market demand, according to New Hampshire Community Seafood General Manager Andrea Tomlinson.

For fishermen to continue distributing their product, Tomlinson told FOX Business’ Maria Bartiromo that New Hampshire fisheries are allowing customers to purchase fresh catches right off the dock while following all safety precautions.

“What we’re primarily doing is promoting lobstermen who are selling directly from their boat,” Tomlinson said. “But what we’re talking about is… a product that’s really only touched one gloved hand, which would be the hand of the sternman… And then it’s going directly to the consumer. So, you know, when you think about the amount of hands that a typical piece of food has traveled through, the risk here as far as safety is minimal.”

Read the full story at Fox Business

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