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America’s Stay-at-Home Seafood Binge Now Faces Virus Threat

June 15, 2020 — Every summer, the vast watershed of winding streams and rivers that flow into the easternmost arm of the Bering Sea become a magnet for homing salmon. And for the scores of daring men and women — more than 10,000 in all — who pour into the remote region of Bristol Bay, Alaska, to take their shot at scoring big paydays as seasonal fishermen and industry workers.

This year’s rush, wedged in the middle of a pandemic, will be more dangerous than ever, though. The bunkhouses and boats that house the fishermen are tightly packed — just the sort of environment where the coronavirus thrives. The seasonal workers will face a mandatory 14-day quarantine when they enter the state, but locals fear that won’t be enough to keep the virus in check.

“It’s a migrant work camp, basically — the reality of that is what makes it so dangerous,” said Katherine Carscallen, a commercial fisherman and boat captain from Bristol Bay, which supplies half the world’s wild sockeye salmon. “It is hard to imagine how we are going to pull this off without having some major outbreaks among the fishermen alone and among the processing workers. It’s a huge risk.”

Read the full story at Bloomberg

SEN. ED MARKEY: Fighting for fishermen during COVID-19

June 15, 2020 — Our historic and robust fishing industry is among the hardest-hit sectors of our state’s economy, in the fourth month of this pandemic. The “Sacred Cod” that has hung in the Massachusetts statehouse since the 1700s has seen the fishing industry go through many crises, but this one has been unique.

Restaurants have shuttered and large export markets have been disrupted. Fishermen have lost access to critical points of sale and sources of income. With a decreased demand for fresh seafood, many boats sit idle in port. Meanwhile, boat payments are due and families need to be fed.

In the U.S. Senate, I have been fighting on a bipartisan basis alongside Sen. Elizabeth Warren and Alaska senators Lisa Murkowski and Dan Sullivan to secure dedicated economic assistance for the fishing and seafood industries in COVID-19 economic relief packages. Thankfully, this bi-coastal effort got results. The Coronavirus Aid, Relief, and Economic Security (CARES) Act, enacted into law on March 27, included $300 million in assistance for fishery participants and $9.5 billion for affected agricultural producers.

Read the full opinion piece at the Gloucester Daily Times

The Lockdown Made Big Fish Bad News

June 15, 2020 — When a restaurant serves a fish whole, there is a reason it fits the plate perfectly. It’s because Boris Musa grew it that way.

His indoor fish farm in Australia supplies restaurants with plate-size barramundi grown to 1.8 pounds. The coronavirus put the restaurant industry on ice for months, but Mr. Musa’s fish kept growing. That led to a big fish problem—as in, his fish were getting too big.

If Mr. Musa’s barramundi, a white fish popular in Australia, grow too much, the water-filtration system that is keeping them alive won’t be able to keep up. Once they tip the scales at about 3 pounds, he said, they’re too large for a restaurant dinner plate.

To save his fish, and his future profits, Mr. Musa is turning to science. He is betting that by lowering the water temperature in his tanks, he can slow down the metabolism of his fish, reduce their appetites and stall their growth. At the height of the lockdown, he even considered a more extreme option: trucking his fish more than 1,000 miles away to a more spacious outdoor farm owned by his company.

“This is a really peculiar set of circumstances,” said Mr. Musa, chief executive of MainStream Aquaculture, which spent years breeding fish to grow faster. “Normally in our business, we’re trying to maximize the biological potential of our fish.”

Read the full story at The Wall Street Journal

‘I thought it was going to be much worse’: Travelers landing in Anchorage navigate Alaska’s new COVID-19 testing rules

June 12, 2020 — Omar Jackson’s COVID-19 testing swab occurred just a few minutes after waiting in line near the Alaska Airlines baggage claim on Thursday at Ted Stevens Anchorage International Airport.

“My boys and I were pretty spooked about it,” Jackson said. “We thought it would be a big Q-tip, like, all the way up to the brain,” he said. “But it went pretty smooth.”

The 28-year-old from Portland, Oregon, had come to Alaska for a summer job as a seafood processor. He’s one of hundreds of new travelers to Alaska who are now having to navigate the state’s updated health mandate addressing interstate and international travel during the COVID-19 pandemic.

Under the revised mandate, which went into effect on Saturday, out-of-state travelers who test negative for COVID-19 within 72 hours of boarding a plane to Alaska will be able to avoid the state’s 14-day quarantine requirement. Travelers can also get tested when they land and quarantine until they get a negative result.

Read the full story at the Anchorage Daily News

As COVID-19 spikes in Alaska, Kenai Peninsula emerges as virus hotspot

June 12, 2020 — COVID-19 has spread quickly in recent weeks on the Kenai Peninsula, which now has a per capita infection rate that’s three times the one found in Anchorage and 62 active cases as of Tuesday, according to state data.

While the Kenai transforms into a tourism and fishing hub during the summer, officials there don’t blame the high case rate on any particular factor — though they say some cases are tied to residents who continue to gather in group settings in spite of public health recommendations against that.

In recent weeks, state health authorities have been forced to enlist workers from other parts of Alaska for the painstaking work of tracking and monitoring the close contacts of sick people on the Kenai, said Leslie Felts, a state nurse manager. As of Wednesday, the state was monitoring 300 people there, she added. (That number includes both confirmed cases and the “close contacts” of those people.)

“Early on, Ketchikan had a lot of activity when we first started down this road with COVID,” Felts said. “Then there was some activity up in the Fairbanks area. Now, it seems like it’s our turn down here on the Kenai Peninsula.”

Read the full story KTOO

Gulf Coast fishing industry struggles to stay afloat during pandemic

June 12, 2020 — The oldest continuously operating oyster company in the U.S., P & J Oyster Company, has been in the business of shucking oysters in New Orleans’ French Quarter since 1876, and it has never experienced anything like COVID-19.

“We had Hurricane Katrina and two years later we had Hurricane Gustav and then, you know, three years after that, we had the BP oil spill. And I’m going to tell you, after being in this business, as long as I have there is nothing —, out of even those catastrophic things that we’ve dealt with —, like COVID,” co-owner Alfred “Al” Sunseri told CBS News. “We had these terrible, devastating impacts on our business, but when they closed down restaurants to where you could not go inside. It’s not really the most conducive thing for oysters.”

P & J processes and sells oysters wholesale to restaurants and vendors across Louisiana. Sunseri has been in the family business for 41 years and has seven employees. He likened the March shutdown of New Orleans to “turning off the faucet,” and said he was only able to reach 50% of his typical sales that month. In April, things were even worse — he only made 2% of his normal sales for the month.

Read the full story at CBS News

Pacific reopens some plants after COVID-19 outbreak; Icicle reports new cases in Alaska

June 12, 2020 — Pacific Seafood has reopened some of its five facilities in Newport, Oregon, U.S.A., that were hit by a coronavirus outbreak last week, with 132 of its workers testing positive for COVID-19.

The Pacific Surimi and Pacific Bio plants reopened in a limited capacity on Wednesday, 10 June, according to Pacific Seafood General Counsel Tony Dal Ponte. Pacific Fillet restarted some operations on Thursday, 11 June, and the Pacific Whiting and Pacific Shrimp facility remain closed, Dal Ponte said.

Read the full story at Seafood Source

Frozen category offers “unprecedented opportunity” to boost US seafood consumption

June 12, 2020 — Frozen seafood sales have skyrocketed in the United States due to changing public consumption patterns caused by the coronavirus outbreak, and category analysts are suggesting seafood suppliers double down on that trend.

Sales of frozen seafood products increased faster than all other frozen food categories for the week ending on 24 May, 2020, compared to a year ago, according to Information Resources Inc. (IRI) data presented by 210 Analytics Principal Anne-Marie Roerinkin a webinar hosted by the National Fisheries Institute.

Read the full story at Seafood Source

Federal Fishery Managers Address Broad Range of Issues During Meeting This Week

June 12, 2020 — The following was released by the South Atlantic Fishery Management Council:

Members of the South Atlantic Fishery Management Council held their quarterly June meeting this week via webinar due to COVID-19 and public health concerns. The meeting, originally scheduled to take place in Key West, Florida, began with a discussion of best fishing practices, emphasizing the Council’s outreach campaign and new resources for fishermen now available from the Council’s website. Information includes proper handling techniques, identifying signs of barotrauma, how-to videos demonstrating effectiveness of descending devices, and an online tutorial. Links to state-level resources for the region are also available through the new webpage. Council members have consistently supported the use of best practices to help improve survival of released fish. In September 2019, the Council approved Snapper Grouper Regulatory Amendment 29 requiring descending devices be onboard and readily available when fishing for snapper grouper species and other measures promoting best practices. NOAA Fisheries announced the Final Rule for Regulatory Amendment 29 earlier today, implementing the best fishing practice measures effective July 15, 2020.

NOAA Fisheries recently announced the opening of the Red Snapper season for both recreational and commercial fishermen, with a recreational season scheduled for the weekend of July 10, 11, 12, and the following Friday, July 17, 2020. “We encourage fishermen to take advantage of instructional videos and other best fishing practices information available online prior to the opening of this year’s Red Snapper season,” explained Council Chair, Jessica McCawley. During the Council meeting state agency representatives provided updates on sampling efforts planned for the recreational opening, including carcass collections and dockside sampling, dependent upon restrictions in place for COVID-19.

COVID-19 Impacts

The Council discussed the impacts of COVID-19 on fisheries and fishing communities after receiving input from its advisory panels, updates from state agencies, and public comment, most noting the detrimental effects on fishing-related businesses including for-hire and commercial fishermen. There was much discussion about the economic importance of the Red Snapper fishery and the benefit of additional fishing days. However, under the mandates of Magnuson-Stevens Act, the Council must adhere to the current annual catch limit and cannot simply add additional fishing days. The Council agreed to send a letter to the Secretary of Commerce addressing Red Snapper concerns and the effects of the pandemic, as well as expressing their willingness to work with NOAA Fisheries to expand access to the fishery.

In an effort to help mitigate some of the negative impacts of COVID-19, the Council will request that NOAA Fisheries take emergency action to increase the federal recreational bag limit for Atlantic King Mackerel to 4 fish per person/day off east Florida through the Mid-Atlantic and request emergency action to increase the federal commercial trip limit for Vermilion Snapper to 1,500 pounds gutted weight. If approved, the emergency actions would be effective for 180 days and could be extended for an additional 185 days. It is anticipated the new regulations could be implemented within the next three months. The Council will consider requesting emergency action during its September meeting to allow the carry-over of unused annual catch limits from 2020 into 2021 after reviewing additional analyses.

Stock Assessments

There was good news regarding Atlantic King Mackerel and Greater Amberjack stocks following recent assessments that found neither stock overfished nor undergoing overfishing. Council members received the results of recent stock assessments from NOAA Fisheries Southeast Fisheries Science Center and recommendations from its Scientific and Statistical Committee during this week’s meeting. Harvest has remained relatively consistent and both the King Mackerel and Greater Amberjack stocks have benefited from strong recruitment years (lots of fish born within the year). The Council will develop amendments to adjust catch levels and allocations as needed based on the recent assessments and recommendations.

The Red Porgy stock continues to face challenges. Despite a rebuilding plan being in place for almost 3 decades, the stock assessment finds Red Porgy remains overfished and is undergoing overfishing, with chronically low recruitment. The Council will begin work on an amendment to end overfishing and address rebuilding the stock.

Special Management Zones

The Council approved the designation of specified artificial reefs in federal waters off the North Carolina and South Carolina coasts as Special Management Zones, addressing concerns from members of the Council’s Law Enforcement Advisory Panel regarding how the circular shape of areas complicates enforcement. At the states’ request, the Council approved Snapper Grouper Regulatory Amendment 34 that would designate 30 artificial reef sites off of North Carolina and 4 sites off of South Carolina as Special Management Zones. The designations would limit fishing gear types when targeting snapper grouper species and restrict harvest by spear to recreational bag limits for the SMZs in North Carolina. In South Carolina, the harvest of snapper grouper species in the designated SMZs would be limited to recreational bag limits. The amendment must be approved by the Secretary of Commerce before implementation.

Other Business

Council members continued to develop management actions for Dolphin and Wahoo through draft Amendment 10 to the Dolphin Wahoo Fishery Management Plan. The Council received fishing level recommendations for both species from its Scientific and Statistical Committee using recalibrated recreational fishing effort estimates from NOAA Fisheries’ Marine Recreational Information Program. The new catch levels will be included in the amendment as the Council considers management actions that include modifications to accountability measures, allocations, and current vessel limits for Dolphin. The Council received numerous public comments from recreational fishermen and for-hire captains in South Florida and the Florida Keys expressing concerns about the decline of the Dolphin fishery in their area.

Additional information about this week’s meeting, including a Story Map highlighting actions, Committee Reports, and Summary Motions are available from the Council’s website at: https://safmc.net/june-2020-council-meeting-details/. The next meeting of the Council is scheduled for September 14-18, 2020 in Charleston, South Carolina.

Alaska halibut surveys reduced 30% due to COVID

June 11, 2020 — The annual three month survey of Pacific halibut will be about 30% lighter this year due to the coronavirus pandemic, Alaska Fish Radio’s Laine Welch reports.

A total of 898 stations will be surveyed by longline gear, roughly 30% fewer than the usual 1,283 stations.

“We’re going to maintain sampling in the core regions where the vast majority of the stock resides,” David Wilson, director of the International Pacific Halibut Commission (IPHC), told Welch. “So while it’s important to still sample those peripheries, we still are going to be sampling about 74% of the known distribution and biomass of the stock so it’s going to be a particularly robust survey.”

Read the full story at Undercurrent News

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