Saving Seafood

Survey sheds light on what worries Alaska’s fishermen

June 19, 2020 — Alaska’s fishermen are worried about lost income, spreading COVID-19 to coastal communities and weary of policy decisions made amid a pandemic, according to a recent survey of nearly 800 commercial fishermen.

In light of the COVID-19 pandemic, SalmonState, an Alaska-based nonprofit, surveyed 779 fishermen throughout the state to gauge their primary concerns from before and after the coronavirus outbreak.

Lost income, preventing spread of the coronavirus and “bad policy decisions while fishermen are distracted” were the three most prevalent COVID-19-related concerns, according to the survey that was conducted between April 14 and May 3. Those concerns were shared by 77%, 70% and 59% of respondents, respectively.

Read the full story at the Peninsula Clarion

US restaurants look to Father’s Day seafood promotions for boost

June 19, 2020 — While United States restaurants continue to feel the pain of having dining rooms closed for several months, many are counting on seafood promotions to boost sales for Father’s Day.

Restaurants are creative with their promotions, knowing that some customers will be comfortable dining in – restaurants are in different phases of re-opening, depending on the state – and some will prefer take-out.

Read the full story at Seafood Source

Congress urged to back aquaculture

June 19, 2020 — The letter, sent via the umbrella organisation Stronger America Through Seafood (SATS), highlights the opportunities presented by the industry – which is poised for growth that can be expanded here in the US through passage of legislation introduced earlier this year.

It follows the introduction of the bipartisan AQUAA Act in March by Collin Peterson (D-MN) and Steven Palazzo (R-MS), and May’s executive order from the White House which included instructions for the creation of aquaculture “opportunity zones”.

“As millions of Americans are reeling from the impacts of the COVID-19 pandemic, the seafood community, like many others, is hurting. But Congress has a unique opportunity to build an American seafood future that can bring us through this challenging time and support a diverse workforce, enhance sustainable ecosystems and guarantee healthful, locally-sourced protein for American consumers while providing opportunities for other US industries, including the agriculture industry,” the letter states.

“At present, the US lags far behind the rest of the world in farmed seafood production. The single biggest reason for that is the lack of a clear regulatory pathway for permitting new projects, a challenging reality that has forced many American businesses to invest in other countries,” it continues.

Read the full story at The Fish Site

Norway Wants To Resume Salmon Sales After China All-clear

June 18, 2020 — Norway said Wednesday it wanted to resume exports of its salmon to China after Beijing appeared to rule it out as a possible source of COVID-19.

Norwegian salmon came under scrutiny after a recently discovered cluster of new coronavirus cases was reportedly traced to the Xinfadi meat market in Beijing and a chopping board used for cutting up imported salmon.

However, Norwegian and, crucially, Chinese health officials appear to have now given the salmon the all-clear.

“We currently have no evidence that salmon is a carrier or an intermediate carrier of the coronavirus,” the deputy director of the China Center for Disease Control and Prevention, Shi Guoqing, said on Tuesday.

Stressing that no case of contamination by food had been reported, the authorities responsible for food safety in Norway said their salmon was fit for consumption.

Read the full story at the International Business Times

All systems are ‘go’ for near-shore Alaska fisheries, state officials say

June 18, 2020 — All systems are go for keeping close tabs on fish and crab stocks in waters managed by the state, meaning out to three miles. While constraints from the coronavirus resulted in nearly all annual stock surveys being cut in deeper waters overseen by the federal government, it’s “closer to normal” closer to shore.

“While it’s not business as usual, we are conducting business in as close to normal fashion as we can,” said Forrest Bowers, deputy director of the commercial fisheries division of the Alaska Department of Fish and Game.

“We have kept all of our area offices open and all of our field projects in place to monitor salmon stocks around the state this summer, as well as our projects and support for other fisheries,” Bowers said, adding that Fish and Game has responded to the COVID-19 pandemic “very seriously” and has had strict protection plans in place since March.

Read the full story at the Anchorage Daily News

No COVID-19 cases found on American Seafoods trawler in Alaska

June 18, 2020 — Health officials in Alaska found no cases of COVID-19 aboard an American Seafoods trawler that recently arrived in Dutch Harbor to fish for Bering Sea pollock. The ship, the Ocean Rover, docked in the Unalaska port on Sunday, 14 June, where, according to a press release from the city, local health officials worked together with American Seafoods to screen and test crewmembers.

“In a coordinated effort between the IFHS Clinic, City of Unalaska, State of Alaska Health and Social Services, and American Seafoods, all 121 members on board responded to health questionnaires and were tested for COVID-19 as warranted. Sixteen crew members were found to have possible symptoms of COVID-19 and were quarantined pending test results. All tests returned negative. The Ocean Rover is offloading frozen product and will return to sea,” the press release read.

Read the full story at Seafood Source

Upcoming minimum wage hike may doom tuna-canning operations in American Samoa

June 18, 2020 — American Samoa continues to depend on the tuna-canning industry as a key pillar of its economy, according to a new United States Government Accountability Office (GAO) report released last week, but the government of American Samoa is worried that a planned minimum wage increase for 2021 will have a negative impact to the economy.

The report is the fifth iteration in a series of U.S. Government Accountability Office reviews to examine economic trends, including changes in employment and earnings since the minimum wage increases in American Samoa began in 2007. The reports also look into the status of the tuna canning industry and report on stakeholder views on the minimum wage increases.

Read the full story at Seafood Source

ICCAT cancels annual meeting, SCRS plenary due to COVID-19

June 18, 2020 — This year’s International Commission for the Conservation of Atlantic Tunas (ICCAT) annual meeting, as well as the Standing Committee on Research and Statistics (SCRS) plenary meeting, have been canceled as a result of the COVID-19 pandemic, according to a letter from the organization’s commission chairman, Raul Delgado.

The SCRS meeting was to be held from September to October, and the annual meeting was to be held in November.

Read the full story at Seafood Source

Canada unleashes slew of federal funding programs supporting its seafood sector

June 18, 2020 — The Canadian Fish and Seafood Opportunities Fund (CFSOF) has been reopened to help the country’s seafood industry access new consumer markets, especially as the COVID-19 pandemic continues to hurt its economy, Minister of Fisheries, Oceans, and the Canadian Coast Guard Bernadette Jordan announced on 17 June.

The fund, which was initially launched in 2018, is a national cost-sharing federal, provincial, and territorial program aimed at aiding Canada’s seafood sector in addressing new market-access issues and identifying branding opportunities. Ultimately, the program seeks to “maximize the value of Canada’s world-class fish and seafood,” the Canadian government affirmed in a press release.

Read the full story at Seafood Source