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UK seafood supply chains adapted to pandemic during summer respite

December 4, 2020 — The temporary easing of coronavirus restrictions in the United Kingdom during the summer months provided a platform for the country’s seafood supply chains to start to get back on track, finds the latest COVID-19 impact review compiled by public body Seafish.

Focusing on the months July to September 2020 – a period that saw restrictions relaxed before being scaled up again – the new review confirms that in particular, foodservice demand increased in the United Kingdom and Europe, with consumers given the opportunity to eat meals out of their homes.

Read the full story at Seafood Source

U.S. Pacific Fishery Managers Urge Increase in U.S. Bigeye Tuna Quota at Upcoming Multilateral Meeting, Support New Industry-Backed Shark Conservation Measures

December 4, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

The Western Pacific Regional Fishery Management Council supported the U.S. proposal to revise the conservation and management measure for tropical tunas, which expires in February 2021, and increase the U.S. bigeye tuna quota by 3,000 metric tons (mt) to 6,554 mt. The annual meeting of the Western and Central Pacific Fisheries Commission (Commission), an international fishery management organization, begins (virtually) next week. The stock is not overfished nor experiencing overfishing. In the past, U.S. negotiations in the Commission have failed to increase its bigeye tuna quota. The United States has the smallest catch quota of the member nations, yet it contributes the highest observer coverage and the highest compliance record. Even during the COVID-19 pandemic, observer coverage has been maintained.

The United States has been generous to member countries of the Commission. In 2018, the United States Agency for International Development reported $1.6 billion went to Commission members, mainly supporting economic development. “U.S. fisheries are the best managed in the world and the Hawaiʻi longline fishery deserves an increase in their bigeye quota,” said Council Executive Director Kitty Simonds. The Council also endorsed the U.S. proposal for North Pacific striped marlin that supports meeting the rebuilding plan adopted by the Commission.

To meet Magnuson-Stevens Act domestic obligations regarding overfishing of striped marlin, the Council directed the staff to prepare a regulatory measure that uses the best scientific information available (BSIA) to reduce domestic catches relative to 2013-2017 as advised in a 2019 stock assessment.

A conservation effort developed by the Hawaiʻi deep-set longline fishing industry to further reduce interactions and post-hooking deaths of oceanic whitetip sharks, leatherback turtles and other protected species will be considered for incorporation into the Pacific Pelagic Fishery Ecosystem Plan, at the direction of the Council. The Council directed staff to prepare a regulatory amendment by its March 2021 meeting that, among other measures, evaluates options prohibiting wire leaders in the fishery.

The Hawaii Longline Association (HLA) presented its initiative to voluntarily change the fleet’s gear to the Council which met in Honolulu this week. The proposal would replace the current wire leaders used on fishing gear with monofilament ones, which are better for the species that occasionally interact with them.

“The fishing gear transition from wire to monofilament nylon leaders is transformational for our fleet,” said HLA Executive Director Eric Kingma. Council member Michael Tosatto, regional administrator of the National Marine Fisheries Service Pacific Islands Regional Office, said, “We at NOAA Fisheries applaud HLA for this proactive, positive development and we are committed to helping industry with its implementation.”

Whether or not any proposed regulatory change could be implemented before next summer, the HLA has committed to making this change on all of the vessels operated by their members no later than July 2021. The HLA is currently evaluating changes to fishing procedures to ensure that the gear change can be made while minimizing risk of injury to crewmembers.

The Council concluded the first day of its three-day virtual meeting yesterday with discussions and recommendations regarding pelagic and international fisheries. The meeting continues through Dec. 4, 2020, by web conference (Webex). Instructions on connecting to Webex, agendas and briefing documents are posted at www.wpcouncil.org/meetings-calendars.

The Council manages federal fisheries operating in waters offshore of the State of Hawai‘i, the Territories of American Samoa and Guam, the Commonwealth of the Northern Mariana Islands and the U.S. Pacific Remote Islands Areas.

New York Fisheries Relief Program Application Period Now Open

December 3, 2020 — Members of New York’s marine fishing industry who have been impacted by the coronavirus pandemic can now apply for federal funding. Governor Andrew Cuomo announced on Tuesday that $6.7 million is available from the Marine Fisheries Relief Program established by the Coronavirus Aid, Relief and Economic Security, or CARES Act.

“As the economic pain of the COVID-19 pandemic continues to impact industries across the globe, New York’s marine fishing industry is no exception,” Cuomo said. “Whether it’s recreational or commercial fishing, the business which comprise this industry have been vital to New York’s economic success and cultural heritage since our state’s inception and its critical we ensure they have the resources and support they need to keep operating during these difficult times.”

Read the full story at Seafood News

REPORT: Only $16.5 Million in CARES Act Funding Disbursed to Fishery Participants As of October 23

December 3, 2020 — In May 2020 Secretary of Commerce Wilbur Ross announced the allocation of $300 million in fisheries assistance funding provided by Sec. 12005 of the Coronavirus Aid, Relief, and Economic Security Act, also known as the CARES Act. We’re less a month away from 2021 … so the funds have all been dispersed, right? Not quite. According to a recent report released by the U.S. Government Accountability Office (GAO), as of October 23, only about $16.5 million of the $300 million has been disbursed.

The CARES Act authorizes the Department of Commerce to provide assistance to eligible tribal, subsistence, commercial and charter fishery participants who have been affected by COVID-19. NOAA turned to their partners—the Atlantic States Marine Fisheries Commission, Pacific States Marine Fisheries Commission, and the Gulf States Marine Fisheries Commission—to disburse the funds. However, before they could begin the payouts, the commissions had to work with the states, tribes and territories to develop spend plans for NOAA’s approval.

Read the full story at Seafood News

CALIFORNIA: A new program aims to put locally caught fish onto more local plates, regardless of income.

December 3, 2020 — Walter Deyerle, captain of the F/V SeaHarvest IV, explains the basics of the process he and his crew undertake to land sablefish in the waters of the Monterey Bay.

First they lay out a long line, usually set with 2,000 pre-baited hooks, on rods that carry 250 hooks each. The hooks are set 18 inches apart and once the lines are dropped, they expand over about two-thirds of a mile over the sea floor.

Three hours later, the lines are pulled back onto the boat.

“And hopefully,” Deyerle says, “there’s a lot of fish on them.”

A lot of fish means something different during the Covid-19 pandemic. Restaurants are ordering less because there are fewer customers. Exports to Japan are down, because they too have less demand. But when fishing is your life’s work – as it is for Deyerle and his entire family, with aunts and uncles who own the Sea Harvest restaurants, his father running a fish-processing plant while working alongside Walt and his brother, also a commercial fisherman – there has to be a way to get local catch into local bellies.

Read the full story at Monterey County Now

Reaction to COVID-19 relief bill mixed as restaurants close doors

December 3, 2020 — Restaurant organizations are reacting both positively and negatively to a new USD 908 billion (EUR 751 billion) COVID-19 relief bill proposed by a group of U.S. legislators.

Due to renewed indoor dining restrictions in several U.S. cities and states, many restaurants are temporarily – or permanently – shutting their doors, and many others are struggling to stay afloat. Seafood suppliers, distributors, and wholesalers are, in turn, taking a hit from the widespread closures.

Read the full story at Seafood Source

UMass Dartmouth and Farm to Institution New England Host Virtual Sea Summit

December 3, 2020 — The following was released by the New Bedford Fishing Heritage Center:

How can New England institutions better leverage their influence to support local seafood and seafood producers? With the nation’s top dollar fishing port in New Bedford, why do we not see more local fish on the menu at colleges and other institutions? Can our institutional supply chains take advantage of underutilized species to help address these issues?

UMass Dartmouth and Farm to Institution New England welcome you to attend an online Sea Summit focused on these questions. Join us for an engaging panel and stakeholder dialogue, where speakers will share how a team of colleges and supply chain partners tackled these issues through a 2018 New England Food Vision Prize from the Henry P. Kendall Foundation. Learn more about the challenges and opportunities of producing and sourcing farmed kelp and underutilized fish species in New England. Speakers will also share how they worked to bring underutilized species into community and university dining programs, even with the added challenges presented by a global pandemic.

The goal of the Sea Summit is to educate and unite anyone who is interested in: local and sustainable purchasing, procurement, food service operations, supply chains, and sustainable seafood. This event will highlight the importance of local food initiatives, and encourage restaurants, hospitals, schools, colleges, and universities to help our region produce at least 50% of our food by 2060.

About the New England Food Vision Prize

The New England Food Vision Prize was designed by the Henry P. Kendall Foundation to accelerate progress towards the New England Food Vision, a bold vision that calls for our region to produce at least 50% of our food by 2060, while supporting healthy food for all, sustainable farming and fishing, and thriving communities.

Registration details coming soon.

Questions? Contact Kirby Roberts, kroberts1@umassd.edu.

Seafood Expo North America rescheduled for 11 to 13 July, 2021

December 3, 2020 — The 2021 edition of Seafood Expo North America/Seafood Processing North America will take place Sunday, 11 July, to Tuesday, 13 July, organizer Diversified Communications announced on 3 December.

The trade show, which brings together seafood suppliers and buyers and which also features an educational conference, will take place at the Boston Convention and Exhibition Center in Boston, Massachusetts, U.S.A.

Read the full story at Seafood Source

Southeast Alaska organization asks the governor to declare a region-wide economic disaster

December 2, 2020 — An organization representing Southeast Alaska communities is asking that the governor declare a region-wide economic disaster due to the loss of the 2020 cruise ship season and “the collapse” of the salmon fishing season.

Southeast Conference sent a letter to Gov. Mike Dunlevy on Nov. 17, describing an economic disaster of “unprecedented proportions.”

“A disaster declaration will start the process to allow the hardworking Southeast Alaskans to get federal disaster aid. This help is vital to our regional communities and economy,” said Markus Scheer, the president of Southeast Conference.

It is not uncommon for a community or region to request for the governor to declare a disaster after a bad fishing season to access federal aid. It is also not uncommon for the governor to declare a disaster after a specific event like a wildfire, earthquake or winter storm.

Read the full story at Alaska’s News Source

Bipartisan COVID relief plan calls for more fishery support

December 2, 2020 — A bipartisan group of lawmakers from both the U.S. Senate and House proposed on Tuesday, 1 December, a USD 908 billion (EUR 750.8 billion) COVID-19 relief package that would include additional funding for fisheries affected by the pandemic.

That package includes USD 26 billion (EUR 21.5 billion) for nutrition and agriculture programs, which U.S. Sen. Bill Cassidy (R-Louisiana) said in a release would include assistance for fisheries. The exact amount or nature of the assistance was not made clear in the announcement. A spokesperson for Cassidy did not return a message seeking comment from SeafoodSource.

Read the full story at Seafood Source

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