Saving Seafood

Hundreds of Alaskans submit comments on who should be included in next phase of COVID-19 vaccination

January 6, 2021 — As an Alaska committee prepares to vote this week on which groups to include in the next round of COVID-19 vaccinations, people from a wide range of backgrounds and industries — along with those most vulnerable to a severe infection from the virus — are vying for a spot.

Nearly 50 people — including teachers, seniors, seafood industry workers, pilots, judges, veterinarians and utility plant workers — made their case during a public hearing held Monday evening by the Alaska Vaccine Advisory Committee.

The group also received over 300 written public comments.

Teachers, older adults and seafood industry workers made up a large share of the comments.

“As health care professionals, your job should be to protect those who face the greatest medical dangers from COVID,” said Cynthia Pickering Christianson, who identified herself on the call as an Alaska resident over the age of 65. “This committee should vaccinate our oldest residents first.”

Ole Christenson spoke next, and said he agreed, “100 percent.”

Read the full story at the Anchorage Daily News

Tuna goes for $200,000 at Tokyo market’s New Year auction

January 5, 2021 — A bluefin tuna sold for 20.8 million yen ($202,197) in the first auction of the new year at Tokyo’s Toyosu fish market on Tuesday when it reopened after the holiday break.

This was sharply down from the 193 million yen the highest-selling tuna fetched at last year’s first Toyosu auction.

One major bidder, Kiyomura Corp, said they had refrained from bidding high this year out of fear that a large number of customers would be inspired to flock to their restaurants since high bids for high quality tuna usually attract media attention.

The government has said eating and drinking out is one of the major causes of coronavirus infections.

Selling prices in the first tuna auction fluctuate widely from year to year in Japan, with a record 333.6 million yen paid in 2019.

Read the full story at Reuters

ALASKA: Bering Sea fishing crews on edge about coming pollock opening after a tough 2020 of small fish and COVID-19

January 5, 2021 — Skipper Kevin Ganley spent most of the summer and fall pulling a massive trawl net through the Bering Sea in a long slow search for pollock, a staple of McDonald’s fish sandwiches. The fish proved very hard to find.

“We just scratched and scratched and scratched,” Ganley recalls. “It was survival mode.”

Ganley’s boat is part of a fleet of largely Washington-based trawlers that have had a difficult year as they joined in North America’s largest single-species seafood harvest. Their catch rates in 2020 during the five-month “B” season that ended Nov. 1 were well below long-term averages. They also encountered more skinny, small fish — fit for mince but not prime fillets — than in a typical year, according to a federal review of the season.

Meanwhile, COVID-19 greatly complicated the essential task of keeping crews healthy as one company, Seattle-based American Seafoods, was hit with outbreaks on three vessels. The pandemic also resulted in the cancellation of some research surveys that help scientists measure fish stocks in a body of water that has been undergoing climatic changes as temperatures warm.

This has added an unwelcome element of suspense as crews start their COVID-19 two-week quarantines before the Jan. 20 start of the “A” season.

Read the full story from The Seattle Times at the Anchorage Daily News

COVID relief bill includes second round of fishery relief funds

January 5, 2021 — Lawmakers representing the U.S. state of Massachusetts said on Monday, 4 January, they were thankful the USD 900 billion (EUR 732 billion) COVID relief bill – passed late last month and signed into law by U.S. President Donald Trump – will include a second round of emergency funding for fisheries.

The latest spending plan sets aside USD 300 million (EUR 244 million) in relief funding for fishermen and others in the industry affected by the pandemic. That matches the amount Congress approved via the CARES Act last spring.

Read the full story at Seafood Source

Picks and pans for 2020 in Alaska’s seafood industry

January 5, 2021 — This year marks the 30th year that the weekly Fish Factor column has appeared in newspapers across Alaska and nationally. Every year it features “picks and pans” for Alaska’s seafood industry – a no-holds-barred look back at some of the year’s best and worst fishing highlights, and my choice for the biggest fish story of the year. Here are the choices for 2020, in no particular order:

Best little known fish fact: Alaska’s commercial fisheries division also pays for the management of subsistence and personal use fisheries.

Biggest fishing tragedy: The loss of five fishermen aboard the Scandies Rose that sank southwest of Kodiak.

Biggest new business potential: Mariculture of seaweeds and shellfish.

Most daring fish move: Fishermen in Quinhagak formed a cooperative of 70 harvesters to revitalize commercial salmon fishing in Kuskokwim Bay, including members from Goodnews Bay, Platinum and Eek. It’s the first fishery since 2016 when the region’s “economic development” group abruptly pulled the plug on buying local fish.

Biggest fish challenge: Getting whaled. Many fishermen say they can lose up to 75% of their pricey sablefish catches when whales strip their lines.

Read the full story at the Anchorage Daily News

No agreement yet on crab prices

January 4, 2021 — Two weeks after the season was set to open on Dec. 16, Oregon crabbers are still sitting at the dock waiting for a price before heading out to sea.

The California season is likewise delayed by price negotiations, while the Washington season has been delayed until at least Jan. 15 due to high domoic acid levels.

With no price agreement in sight, many would pin the price hang-up on the largest processor in the area, Pacific Seafood, but after a period of silence, the company has asserted it’s only one of many processors that contribute to determining the price, which is especially difficult this year due to the COVID-19 pandemic.

While not directly involved, Lori Steel, executive director of the West Coast Seafood Processors Association, said that as of Wednesday, negotiations were still ongoing behind closed doors, and a price could be decided at any time. Pacific Seafood is one of the companies that falls under the association’s umbrella.

“The companies I represent are working hard to get this going and find an agreement among the fishermen they buy from,” Steel said. “We’re all hopeful to see fishermen on the water as soon as possible.”

Steel said the pandemic has been a huge source of uncertainty this year and has disrupted every part of the supply chain for the crab industry. She estimates that the government closures have caused restaurant and food service demand for crab to fall 70 percent, and other restrictions on employment have led to a labor shortage.

“People who don’t work in the industry need to understand that we’re a struggling industry right now, and the pandemic is putting unprecedented pressure on us from the harvesters all the way up the supply chain,” Steel said. “We’re doing the best we can, and it’s just been a tough year. We want to see this resolved and have our guys packing crab in the plants as soon as possible.”

Read the full story at the Newport News Times

COVID-19 HAS HIT COMMERCIAL FISHING HARD

January 4, 2021 — Of those who kept fishing, nearly all reported a decline in income compared with previous years, according to the study in PLOS ONE.

The study, which covers March to June and included 258 fishers, also examined data on fish landings and found that the catch for some species, such as squid and scallops, decreased compared with previous years. The catch for other species, such as black sea bass and haddock, was on par with or higher than previous years, suggesting that many fishermen fished as much as they had been before the pandemic, while earning less income.

“They may have kept fishing to pay their bills or crew, or to maintain their livelihoods or their quotas until markets rebound,” says main author Sarah Lindley Smith, a postdoctoral associate in the human ecology department in the School of Environmental and Biological Sciences at Rutgers University-New Brunswick. “Most of the fishermen who stopped fishing during the early months of the pandemic planned to resume fishing instead of leaving the industry.”

The pandemic has slammed the fishing industry due to the loss of restaurant sales, disruptions in export markets, and a decline in seafood prices. Before the pandemic, 70% of seafood spending in the United States took place in restaurants, the study notes.

Read the full story at Futurity

Senators Markey and Warren, and Reps. Keating and Moulton Commend Inclusion of Additional $300 Million in Fisheries Disaster Assistance in Coronavirus Relief Package

January 4, 2021 — The following was released by The Office of Senator Ed Markey (D-Mass.):

Senator Edward J. Markey (D-Mass.), a member of the Commerce, Science, and Transportation Committee, Senator Elizabeth Warren (D-Mass.), and Representatives William R. Keating (MA-09) and Seth Moulton (MA-08) joined in expressing support for the inclusion of $300 million in national fisheries disaster assistance as part of the $900 billion coronavirus relief legislation that passed at the end of the year. Massachusetts has previously been allocated $28 million in fisheries assistance in Coronavirus Aid, Relief, and Economic Security Act (CARES) Act funding.

“The Massachusetts fishing and seafood industries aren’t just part of the Bay State’s historic and cultural heritage—they are vital contributors to our working waterfronts and coastal economy,” said the Massachusetts lawmakers.“These industries have been severely impacted by the pandemic and economic crisis and deserve to be included in relief efforts. We will continue to fight for this funding to be distributed swiftly and equitably to Massachusetts businesses and then supplanted with the additional support that the fishing and seafood industries need.”

Massachusetts lawmakers, led by Senators Markey and Warren, have championed the allocation of financial aid to fishery participants. In March 2020, Senators Markey and Warren, and Alaska Senators Lisa Murkowski and Dan Sullivan called on Senate leadership to include support for the fishing industry in coronavirus economic relief packages. and secured a $20 million USDA procurement of Atlantic seafood. Also in March 2020, Reps. Keating, Richard Neal (MA-01), James P. McGovern (MA-02), and Stephen F. Lynch (MA-08) called on House leadership to include fishing disaster assistance in relief packages.  In April 2020, Senators Markey and Warren led a letter urging the Department of Commerce and NOAA to act swiftly, equitably, and transparently in allocating fisheries disaster assistance funding.  Also in April, Senators Markey and Warren led a letter demanding immediate release of federal guidance on how fishery participants could access the $300 million in CARES Act funds, and identifying bureaucratic inefficiencies that were behind the failure to issue this guidance in a timely manner. In June 2020, Senators Markey and Warren called on Senate leadership to include additional fisheries assistance in the next coronavirus relief package.

Second COVID-19 relief bill includes money for fisheries

December 31, 2020 — The COVID-19 relief bill signed into law this week includes hundreds of millions of dollars more for the fishing industry.

That legislation appropriates nearly $900 billion for COVID-19 aid and was part of the consolidated measure passed by Congress this month and signed by the president this week.

It will mean another payment of $300 million for fishery assistance nationwide. That mirrors the amount in the first stimulus bill from earlier in the year. Alaska Republican Dan Sullivan says the money will help Alaskans in the industry.

“Of course the Alaska fishing community in my view needs this very significantly, which is why we put it in the CARES Act originally — and this is just a plus up to that exact program,” Sullivan said in a teleconference with reporters before Christmas.

Alaska permit holders and companies could see a total of $50 million from the CARES Act in March, and this new bill will mean additional payments.

Read the full story at KTOO

Humpback Whale Season in Hawaiʻi is in Full Swing Right Now

December 21, 2020 — November is when the koholā (humpback whales) return to Hawaiʻi to breed, birth and nurse calves. An estimated 8,000 to 12,000 of the protected marine mammals migrate from Alaska to the Islands’ warm, shallow waters through April, when they head back north again.

This year, though, the first North Pacific humpback whale sighting was reported on Oct. 8 off Maui, according to the Pacific Whale Foundation—earlier than normal. Researchers at the Hawaiian Islands Humpback Whale National Marine Sanctuary, a 13,700-square-mile sanctuary created in 1992 to protect whales in their preferred habitat around the Islands, are getting reports of whale sightings from around the state.

They are also hopeful that total numbers of whales that will be counted this season—now through March 2021—will trend upward. In 2016, numbers dropped nearly 50%, likely due to a lack of food. That was the same year the koholā were removed from the endangered species list.

The COVID-19 pandemic may affect the whale count, too, with fewer whale tours running and fewer visitors in the Islands.

“We can say that (in 2019-20), whale abundance and singing activity was the highest in about five years, indicating that whale numbers in Hawaiʻi have been increasing,” said Marc Lammers, research coordinator with the humpback whale sanctuary, in a webinar he presented last month on the sanctuary’s website.

Read the full story at Hawaii Magazine