Saving Seafood

NOAA’s Southeast Fisheries COVID-19 Report Reveals Impact on Seafood Dealers and Processors

January 21, 2021 — The Southeast commercial fisheries were not immune to COVID-19. That’s according to a new report from NOAA that was released on Friday.

NOAA’s report was created to show the impacts from COVID-19 on Southeast Fisheries. In order to show the impact of the pandemic on the Southeast commercial fisheries, NOAA’s analysts reviewed data from January through June 2020. The analysts found that landings revenue for selected federally-managed species (excluding shrimp and menhaden) was down 23% during the first six months of the year when compared to the same period in 2019. According to the report, landings revenue declined 11% in January and February, but then dropped March through May, with April experiencing the largest monthly decline at 48%.

Read the full story at Seafood News

COVID-19 outbreaks shutter two of Alaska’s biggest seafood processing plants during winter fishing season

January 21, 2021 — COVID-19 outbreaks at two of Alaska’s largest seafood processing plants, both in the Aleutian Islands, are shutting down operations just as lucrative crab and pollock seasons get underway.

The remote Trident Seafoods plant in the tiny community of Akutan, 35 miles east of Unalaska, is reporting four coronavirus cases — three processing workers and a galley employee — prompting concerns about additional infections that could be hard to contain.

A separate outbreak at the UniSea plant in Unalaska has the facility on lockdown after 55 workers tested positive for the virus since January, about two-thirds of them during travel quarantine, which is intended to catch positive cases. Forty-five workers were still considered infectious as of Tuesday.

The Trident outbreak is the first for the company’s closed-campus plant there, officials say.

Industry observers expected the start of this winter fishing season to bring a whole new set of coronavirus challenges compared to this time last year.

Read the full story at the Anchorage Daily News

Scientists to global policymakers: Treat fish as food to help solve world hunger

January 20, 2021 — Scientists are urging global policymakers and funders to think of fish as a solution to food insecurity and malnutrition, and not just as a natural resource that provides income and livelihoods, in a newly-published paper in the peer-reviewed journal Ambio. Titled “Recognize fish as food in policy discourse and development funding,” the paper argues for viewing fish from a food systems perspective to broaden the conversation on food and nutrition security and equity, especially as global food systems will face increasing threats from climate change.

The “Fish as Food” paper, authored by scientists and policy experts from Michigan State University, Duke University, Harvard University, World Bank and Environmental Defense Fund, among others, notes the global development community is not on track to meet goals for alleviating malnutrition. According to the U.N. Food and Agriculture Organization, the number of malnourished people in the world will increase from 678 million in 2018 to 841 million in 2030 if  continue—an estimate not accounting for effects of the COVID-19 pandemic. Fish provide 17% of the animal protein consumed globally and are rich in micronutrients, essential fatty acids and protein essential for cognitive development and maternal and childhood health, especially for communities in developing countries where  may be the only source of key nutrients. Yet fish is largely missing from key global food policy discussions and decision-making.

“Fish has always been food. But in this paper, we lay out an agenda for enhancing the role of fish in addressing hunger and malnutrition,” says Abigail Bennett, assistant professor in the Center for Systems Integration and Sustainability in the Department of Fisheries and Wildlife at Michigan State University. “We are urging the international development community not only to see fish as food but to recognize fish as a nutrient-rich food that can make a difference for the well-being of the world’s poor and vulnerable. What kinds of new knowledge, policies and interventions will be required to support that role for fish?” she adds.

Read the full story at PHYS.org

Alaska sees nearly half-billion dollar loss in commercial fisheries revenue

January 20, 2021 — A federal agency has put some dollar amounts to the impact from the COVID-19 pandemic on commercial and charter fishing industries nationwide in the first part of last year.

On Friday, the National Oceanic and Atmospheric Administration released a report on the economic impact on the seafood catch and recreational fishing nationwide through last summer. NOAA Fisheries deputy assistant administrator for operations Paul Doremus called the report a snapshot of an industry in transition.

“We’re trying to account in great detail with the data and information in this report on the bearing of COVID-19 on the sector as a whole and provide this in a way that can help businesses and communities understand what has happened, where the losses have been concentrated and to inform long-term recovery and resilient strategies,” Doremus said during a conference call with reporters.

Nationwide, the commercial fishing industry started off 2020 with increases in revenue from seafood sales. But as the pandemic hit in March, that income dropped off 19% compared to the most recent five-year average. Those declines swelled to 45% by July.

Read the full story at KTOO

Seafood, retail sales surged during 2020 holiday season

January 20, 2021 — Retail sales were higher than expected during the 2020 holiday season – and sales of seafood shone as a particularly bright spot.

Frozen seafood was “one of the strongest performers” in the overall supermarket frozen food department, growing 23 percent in December versus a year ago, 210 Analytics Principal Anne-Marie Roerink told SeafoodSource.

Read the full story at Seafood Source

Inaugurated as president, Biden faces host of pandemic-related woes

January 20, 2021 — As Joe Biden was sworn in as president of the United States on Wednesday, 20 January, the seafood and foodservice industries urged the incoming administration to provide additional funding for COVID-19 pandemic-related losses.

Today’s ceremony, making Biden the nation’s 46th president, capped off the tumultuous months between the November elections and Inauguration Day, marred by former President Donald Trump’s legal opposition to Biden’s election, along with a violent riot at the U.S. Capitol building earlier this month.

Read the full story at Seafood Source

NEFMC January 26-28, 2021 – By Webinar – Listen Live, View Documents

January 20, 2021 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council will hold a three-day meeting by webinar from Tuesday, January 26 through Thursday, January 28, 2021.  The public is invited to listen live and provide input during designated opportunities for public comment.  The Council still cannot hold a large, in-person meeting due to the ongoing COVID-19 pandemic.

GROUNDFISH FIRST:  The Council’s Groundfish Committee will meet in advance of the full Council on Tuesday, January 26, 2021 beginning at 9:00 a.m. Once the committee concludes its business and adjourns, the full Council will convene its January 2021 meeting.  Agenda items are listed in the detailed agenda.

PUBLIC COMMENT OPPORTUNITIES:  The Council wants to hear from you.  Here’s how you can let the Council know what you think.

  • WRITE A LETTER:  The deadline for submitting written comments for consideration at this meeting is Thursday, January 21, 2021 at 8:00 a.m.
  • TALK TO THE COUNCIL:  You’ll be able to address the Council directly through two different avenues – one by commenting on motions at the discretion of the Council chair (raise your hand on the webinar and unmute yourself when called upon) and, second, you can speak during the open period for public comment.  Here are the Guidelines for Providing Public Comment.
  • OPEN PERIOD FOR PUBLIC COMMENT:  On Thursday, January 28, 2021 at 10:45 a.m., the Council will offer the public an opportunity to provide comments on issues relevant to Council business but not listed on this agenda.  Given the Council’s busy meeting schedule, we ask that you limit remarks to 3-5 minutes.
    • SIGN UP NOW:  Interested in speaking?  Email Janice Plante at jplante@nefmc.org to get on the list.

START TIME:  9:00 a.m. on all three days.  The webinar will end shortly after the Council adjourns each day.

WEBINAR REGISTRATION:  Online access to the meeting is available at Listen Live.  There is no charge to access the meeting through this webinar.

  • Here are instructions in the Remote Participation Guide for successfully joining and participating in the webinar.
  • THIS IS KEY!  If you want to speak during opportunities for public comment, you need to: (1) register for the webinar; and (2) actually “join” the webinar.  People who call in by telephone without joining the webinar will be in listen-only mode.  Those who take both steps – register and then join the webinar – will see the meeting screen and be able to click on a “raise hand” button, which will let the meeting organizer know you want to be unmuted to speak.
  • We have a Help Desk in case you get stuck joining the webinar or have trouble along the way.  Phone numbers are listed on the Help Desk Poster, or just email helpdesk@nefmc.org.  We’ll get right back to you.

WEBINAR CALL-IN OPTION:  To listen by telephone, dial +1 (562) 247-8321.  The access code is 188-250-972.  Please be aware that if you dial in, your regular phone charges will apply.

AGENDA:  All meeting materials and the agenda are available on the Council’s website at NEFMC January 26-28, 2021 Webinar Meeting.  Additional documents will be posted as they become available.

THREE MEETING OUTLOOK:  A copy of the New England Council’s Three Meeting Outlook is availableHERE.

COUNCIL MEETING QUESTIONS:  Anyone with questions prior to or during the Council meeting should contact Janice Plante at (607) 592-4817,  jplante@nefmc.org.

Scottish seafood industry seeks government support in wake of Brexit fallout

January 20, 2021 — Scottish Rural Economy Secretary Fergus Ewing has pressed the United Kingdom’s government to increase its support for the Scottish seafood sector as it struggles to come to terms with the challenges of trying to export products to European Union markets following the introduction of the new Brexit trade agreement on 1 January.

U.K. exporters have faced lengthy delays in transporting goods to Continental Europe due to the new customs and export certification requirements laid out by the terms of the non-tariff barriers in the trade agreement. With the COVID-19 pandemic already affecting both national and international trade, and also significantly curtailing the hospitality trade, this latest obstacle has caused considerable additional concern for those moving seafood and other perishable products, Ewing said.

Read the full story at Seafood Source

Trident Seafoods reports 4 COVID-19 cases at plant in Alaska

January 20, 2021 — A Seattle-based seafood company has reported that four workers at its Alaska seafood plant tested positive for COVID-19, including one who was taken to a hospital.

Trident Seafoods reported that the four employees were all roommates and have returned to work after undergoing a 14-day quarantine and testing negative, The Seattle Times reported.

The company said in a statement on Monday that it is assessing any potential operational impacts of COVID-19 spreading at the facility. Currently, the company is holding off on sending an additional 365 workers to the plant.

The Trident Seafoods’ plant is a processing center for Bering Sea harvests of pollock, crab and cod in Akutan, about 750 miles (1,200 kilometers) southwest of Anchorage. The plant is the company’s largest Alaska location. It currently employs about 700 workers.

Read the full story at The Columbian

U.S. Fishing and Seafood Industries Saw Broad Declines Last Summer Due to COVID-19

January 19, 2021 — The following was released by NOAA Fisheries:

The U.S. fishing and seafood sector generated more than $200 billion in annual sales and supported 1.7 million jobs in recent years. It experienced broad declines in 2020 as a result of the COVID-19 public health crisis, according to a new NOAA Fisheries analysis released today. While losses vary by sector, by region and by industry, data and information from this report may help businesses and communities assess losses and inform long-term recovery and resilience strategies.

According to analysts, COVID-19 protective measures instituted in March across the United States and globe contributed to an almost-immediate impact on seafood sector sales. There was a strong start to the year, with a 3 percent increase in commercial fish landings revenue in January and February. However, revenues declined each month from a 19 percent decrease in March to a 45 percent decrease by July. This translates to a 29 percent decrease across those 7 months, as compared to 5-year averages and adjusted for inflation.

Restaurant closures, social distancing protocols, and other safety measures also contributed to losses in other sectors of the seafood economy. By the end of second quarter 2020, 78 percent of aquaculture, aquaponics, and allied businesses reported COVID-19 impacts with 74 percent experiencing lost sales. The analysis noted outdoor seating at restaurants in warm months and a pivot to direct delivery at some supermarkets provided an outlet for some aquaculture sales. Also, the recreational charter/for-hire fishing industry was completely shut down in the spring with some phased reopenings in the early summer. The new analysis contains regional snapshots to help industries understand local impacts to key fisheries.

The protective measures that shuttered restaurants also impacted charter fishing operations. Charter operations were completely shut down in most coastal states beginning in mid-March, with phased re-openings starting in May. NOAA Fisheries estimates that in the Southeast, charter revenues relative to the preceding 3-year period fell 72 percent in March through April due to local and state COVID-related closures and protocols. In May-June, revenue was down 4.5 percent as businesses began to re-open. In contrast, charter operations in Alaska and Hawaiʻi, which rely heavily on out-of-state tourism, continue to experience severely depressed sales due to the sharp decrease in tourism. Hawaii is estimated to have lost 99 percent of charter trips between April and July. In addition, many fishing tournaments have been postponed or cancelled. About 50 fewer Atlantic HMS tournaments registered this year compared to 2019. Hawaiʻi sportfishing tournaments have been similarly impacted.

“In the coming months and years, scientists and economists will work to obtain a more complete picture of COVID-19’s impact on U.S. seafood and the Blue Economy. It is our hope that this initial analysis provides a foundation that the industry researchers and planners can draw upon as they plan for the future,” said NOAA Fisheries Assistant Administrator Chris Oliver.

Read the full release here