Saving Seafood

NOAA Fisheries Provides an Update on Notification Requirements and Implementing Industry-Funded Monitoring in the Atlantic Herring Fishery

March 31, 2020 — The following was released by NOAA Fisheries:

On February 12, 2020, we invited monitoring service providers to apply to become NOAA Fisheries-approved providers for industry-funded observer, at-sea monitoring, and portside sampling coverage. We expect to announce the approved industry-funded monitoring providers in April.

Beginning April 1, 2020, herring vessels will notify us via the pre-trip notification system (PTNS) to be considered for monitoring coverage, including coverage to satisfy Standardized Bycatch Reporting Methodology coverage and industry-funded monitoring coverage. The details of new and existing notification, reporting, and monitoring requirements, and how to comply with those requirements, is described in this bulletin.

Originally, we had also planned to begin selecting vessels, specifically vessels issued Category A or B herring permits, for industry-funded at-sea monitoring coverage on April 1. However, we are delaying the start date to begin assigning industry-funded monitoring coverage in the herring fishery. Once monitoring service providers are approved, we want to provide ample time for industry participants to make arrangements with service providers to secure at-sea monitoring coverage, and potentially observer coverage to access Northeast multispecies closed areas, for their vessels. Additionally, our training class for new monitors and observers in the herring fishery has been delayed in response to the Coronavirus Disease 19 (COVID-19) pandemic. For these reasons, we will not be selecting herring vessels for industry-funded monitoring coverage any earlier than June 15, 2020. This means that PTNS will issue waivers for industry-funded monitoring coverage until June, and herring vessels will not be responsible for paying sampling costs associated with industry-funded monitoring until June.

Read the full release here

The Federal Relief Package: Is Your Business Small, Medium, Large, Essential and/or Critical and What Do Those Terms Mean for You and Your Employees

March 31, 2020 — Kelley Drye’s Government Relations group has been tracking and analyzing the federal response to the COVID-19 pandemic and will be hosting a webinar on Monday, March 30th at 2:00 pm to address some of our clients’ most frequent questions and provide updated analysis on the federal relief package.  Topics include:

  • Stay-at-Home orders and your business operations:  What is the definition of “essential” and “critical infrastructure” and how should companies respond to state or local directives on business operations.
  • The Coronavirus Aid, Relief, and Economic Security Act (“CARES Act”):  Does my business qualify for relief in the form of a Small Business Administration loan?  What are the terms of these loans and what is the size threshold?
  • What’s in the third relief package and what will be in the 4th package?

Click here to view webinar presentation.
Click here to view and listen to the webinar recording.

Federal stimulus not too soon for Massachusetts fish, shellfish industry

March 30, 2020 — Stimulus funds made possible by the signing of the phase three coronavirus bill can’t come fast enough for finfish and shellfish harvesters and dealers in the US state of Massachusetts, the Cape Cod Times reports.

The newspaper on Friday, the day the bill was passed by the House of Representatives by voice vote and signed by president Donald Trump, recounted how multiple seafood sectors were being affected by the virus. COVID-19 has now infected over 143,000 and killed over 2,500 in the US and caused the closing or partial closing of foodservice establishments all over the country.

Industry leaders had informed Daniel McKiernan, acting director of the state’s Division of Marine Fisheries (DMF), in a March 20 conference call that 70% of all seafood sold in Massachusetts is consumed in restaurants. Especially hard-hit are “luxury” seafood species, such as lobster, scallops, swordfish and tuna, the newspaper noted.

Read the full story at Undercurrent News

Alaskan Pollock Production Continues As Usual Despite The Coronavirus Response

March 30, 2020 — While many in the fishing industry are struggling to sell their catch, one of America’s favorite fish, the Alaskan Pollock, continues to be in high demand. Why? Because the species is used to make many frozen items that show up in grocery stores across the country, such as frozen fish sticks and breaded fish fillets.

Frozen seafood products are in high demand as Americans stock up for the various quarantines in place. Sales have gone up as a result. Seafood Source reports, “Frozen seafood spiked 3.5 percent to around USD 1.1 billion for the week ending on 7 March and rose 4.9 percent for the month ending on 7 March.”

Alaskan Pollock is also used in many fast-casual sandwiches such as the McDonald’s Filet-O-Fish. Craig Morris, CEO of Genuine Alaska Pollock Producers, said that grocery stores “are doing very well during the current COVID-19 response here and in Europe.” This means that fishermen have plenty of buyers to sell their fish to.

Read the full story at Forbes

Maine’s eel season, delayed by virus, finally gets started

March 30, 2020 — Maine fishermen are expected to begin the state’s lucrative harvest of baby eels on Monday after the coronavirus outbreak forced the season to be delayed.

Maine fishermen catch the eels, called elvers, in rivers and streams every spring. They’re often worth more than $2,000 per pound, as they’re an important part of the worldwide supply chain for Japanese food.

Maine Department of Marine Resources Commissioner Patrick Keliher suspended the fishery earlier this month. It ordinarily would have started on March 22. Keliher said at the time that aspects of the fishery made it difficult to maintain social distancing and help prevent the spread of coronavirus.

Read the full story at the Portland Press Herald

Coronavirus Traps Fishing Crew of Japanese Long-Distance Tuna Vessels

March 30, 2020 — The global spread of the novel coronavirus is beginning to significantly affect the activity of pelagic tuna fisheries, according to the Suisan Keizai Shimbun, a Japanese fisheries industry newspaper. The number of countries that regulate boarding and disembarking of crewmembers at major supply ports overseas has increased. In the current situation, where boats are moored at overseas ports, crewmembers are unable to return to Japan by air. Some vessels are having trouble deciding whether to hurry to return to Japan or continue fishing until the initially planned fishing season and wait for a turnaround of the virus situation.

Restrictions on immigration have been gaining momentum since World Health Organization Director-General Tedros said on March 11 that the new coronavirus was a pandemic. Countries with essential ports for the Japanese long-distance fleet, such as Las Palmas, Spain, and Cape Town, South Africa, have also begun banning foreign crew members from getting on and off and entering the countries.

Read the full story at Seafood News

Whales are dying, but numbers are unknown. Coronavirus has stalled scientific field work

March 30, 2020 — As gray whales began their northern migration along the Pacific Coast earlier this month — after a year of unusually heavy die-offs — scientists were poised to watch, ready to collect information that could help them learn what was killing them.

The coronavirus outbreak, however, has largely upended that field work — and that of incalculable other ecological studies nationwide.

A large network of marine biologists and volunteers in California normally spend this time of year keeping an eye on gray whales, documenting their numbers and counting strandings as the leviathans swim from Mexico to the Arctic.

Scott Mercer, who started Point Arena’s Mendonoma Whale and Seal Study seven years ago, said the watch was called off last week, as he and his wife were told by a local sheriff to disperse and go home.

Read the full story from the Los Angeles Times at MSN

NMFS Says ‘No’ to West Coast Groundfish, Swordfish Vessels Seeking Waivers for Observers

March 30, 2020 — West Coast industry concerns about taking observers out on vessels or having catch monitors dockside at processing plants due to the risk of COVID-19 is not a concern, according to the NMFS West Coast Region. Unlike Alaska, where travel restrictions make obtaining observer coverage difficult, the West Coast has no such restrictions — yet.

The National Marine Fisheries Service issued an emergency action last week to provide the authority, on a case-by-case basis, to waive observer coverage, some training, and other program requirements while meeting conservation needs and providing an ongoing supply of fish to markets, the agency said in a public notice Friday. A NOAA Fisheries Regional Administrator, Office Director, or Science Center Director has the ability to waive observer requirements in three specific circumstances, after consulting with observer providers.

Read the full story at Seafood News

NOAA Suspends Northeast Fishing Monitor Requirement

March 30, 2020 — An arm of the federal government is temporarily waiving the need for some fishing vessels to carry at-sea monitors.

At-sea monitors and fishery observers collect data on board fishing boats that help inform the management of U.S. fisheries. The National Oceanic and Atmospheric Administration’s Greater Atlantic Regional Fisheries Office has waived the requirement for vessels with Northeast fishing permits to carry the monitors through April 4.

NOAA said additional extensions would be evaluated every week. The rule changes is one of the emergency measures NOAA is using to address fishery observer coverage during the coronavirus outbreak, the agency said.

Read the full story from the Associated Press at U.S. News

Sernapesca implements 14-point measures to avoid salmon health emergency amid COVID-19

March 30, 2020 — While safeguarding workers’ health and taking preemptive measures against the closing of markets have topped Chilean salmon industry executives’ list of priorities throughout the COVID-19 crisis, the National Fisheries and Aquaculture Service (Sernapesca) has raised another concern: What happens if the fish die?

A number of seafood company employees have already implemented a work-from-home policy for most employees to allow them to minimize contact with other humans and reduce the spread of the virus, but the continued operations of salmon farms require the presence of some workers at farming facilities. A curfew was declared on 18 March as part of Chilean President Sebastian Piñera’s emergency measures, and  isolation and the closing off of cities in the south was decreed for Puerto Williams and Chillán, as well as for Chiloé, an island with a large presence of salmon-farming firms. However, salmon farms and their employees are exempt from the restrictions, according to Chile’s Sub-Secretary of Fisheries and Aquaculture (Subpesca), as they must be compatible with a fundamental need of guaranteeing the availability of the country’s food supply.

Read the full story at Seafood Source