Saving Seafood

Weathering the storm: Rhode Island’s commercial fishery hit hard by COVID-19 pandemic

April 7, 2020 — When COVID-19 began to spread across the country, the impacts on Rhode Island’s commercial fishing and shellfish industries were immediate and devastating.

With restaurants closed, Robert Rheault, executive director of the East Coast Shellfish Growers Association, said fish and shellfish that had already been harvested ended up in landfills.

“There’s no market,” he said. “The dealers were taking tractor-trailer loads of shellfish to the dump because they didn’t have money to send it back to the growers they’d bought it from. Nobody’s going to pay for that. And they weren’t allowed to throw them in the water because they come from different growing areas and you’re worried about introducing disease.

“… Mountains and mountains of fresh fish went to the dump, too, because when you lose your food service, most people don’t like to cook fish at home. The vast majority of fish is cooked in a restaurant.”

Until the COVID-19 pandemic, the Rhode Island aquaculture industry had been expanding. In 2019, the the total value of shellfish crops was $5.8 million and the industry employed about 200 people. 

Coastal Resources Management Council Aquaculture and Fisheries Coordinator David Beutel said the consequences of the evaporation of the major markets for shellfish are now being felt at all levels of the industry.

Read the full story at The Westerly Sun

NOAA GARFO Office Helping Fishermen Sell Direct to Consumers

April 6, 2020 — The novel coronavirus (COVID-19) is changing the way that many people do business—including fishermen. The NOAA Greater Atlantic Regional Fisheries Office sent out a bulletin on Friday to remind fishermen that they not only remain fully staffed and operational, but are available to help them get the appropriate permits that they need.

News stories have been circulating about groups of fishermen working together to bring fresh seafood right to consumers. This not only provides a healthy and delicious protein for consumers, but helps local fishermen who are struggling to offload the product. It’s completely legal—with the right paperwork. As the GARFO bulletin explains, a federal permit is required to sell catch directly to consumers. Some states also have additional permit and reporting requirements. But even if a state has waived their requirements for direct sales, “federal regulations still apply to federal permit holders.”

Read the full story at Seafood News

Senator Collins Calls for Swift Release of $300 Million to Support Fishermen During COVID-19 Pandemic

April 6, 2020 — The following was released by The Office of Senator Susan Collins (R-ME):

U.S. Senator Susan Collins wrote to Commerce Secretary Wilbur Ross, urging him to quickly release the $300 million for assistance to fishermen and related businesses that was included in the Phase 3 coronavirus emergency package.  As a senior member of the Appropriations Committee, Senator Collins worked to ensure that this critical relief provision was inserted in the final legislation.

“The seafood and aquaculture industries are experiencing severe financial harm from disruptions to supply, demand, and labor caused by the COVID-19 pandemic. Those who make their livelihoods harvesting, transporting, processing, distributing, and preparing the bounty of our oceans have incredibly complex and inter-reliant business models,” said Senator Collins.  

“I am pleased that, as a result of my and other coastal state members’ advocacy, the Assistance to Fishery Participants provision was included in the CARES Act to provide relief that is targeted specifically for these iconic and essential engines of Maine’s economy,” Senator Collins continued.  “It is critical that the $300 million in fishery-related assistance reach those who need it expeditiously in order to manage this period of uncertainty and emerge as strong as before.”

The National Marine Fisheries Service (NMFS) at the National Oceanic and Atmospheric Administration (NOAA) will be responsible for releasing this funding.  Senator Collins requested that:

  • NOAA work with regional fisheries management commissions to distribute the funds to coastal states;
  • Each state is given reasonable flexibility to distribute money in the ways that will best benefit fishermen and their communities;
  • NMFS use comparative methods and averages that span multiple years—as is common with other fisheries disaster calculations—to allocate funding; and
  • NMFS continue to move quickly to get relief funds out to the states, and require states to submit a spending plan to achieve accountability.

Click HERE to read Senator Collins’ letter to Secretary Ross.

JESSICA HATHAWAY: We’re not going anywhere

April 6, 2020 — As the spread of coronavirus shut down commercial fishing and seafood supply chains and restaurants throughout the country in March, stakeholders on every coast jumped to action to find ways to support local wild fisheries, keep fishermen fishing and put some of the world’s finest protein on the tables of sequestered American consumers.

Although we are not in our offices or traveling to the events and conferences where we get to connect face to face with so many of you, our digital doors are open.

The NF crew is excited to offer our May issue to download or view on the site with no paywall or restrictions. This is an extension of the same offer for our April issue, which is still available.

Read the full opinion piece at National Fisherman

JESSICA HATHAWAY: Finding the light

April 6, 2020 — When I sat down to write this letter last month, we were starting to see the effects of coronavirus on fisheries with primary markets in China, other parts of Asia and in Europe. But it was not yet on our shores, shutting down domestic businesses, gatherings, events, meetings, government offices and distribution chains.

Just a few weeks ago, I had events scheduled for every weekend in March. I made it to the first one, and the rest fell like dominoes. I’m writing this on lockdown at home, where social media has become an even more key lifeline to this industry.

But the most important lesson I am taking from this is just how critical our local communities are to our security and safety. The global marketplace is a boundless wonderland. But as thrilling as it is, it cannot sustain us through deeply troubled times.

Diversification of markets should include expanding local distribution points, as well as global ones. And if we, as consumers, want access to our local resources in times of crisis, then we have to keep buying them even when the world opens up to us again.

Read the full opinion piece at National Fisherman

Thousands of fishery workers, many from outside Alaska, are headed to Bristol Bay. One tiny hospital says its coronavirus plan can’t handle them.

April 6, 2020 — Later this spring, Alaska’s Bristol Bay will blossom into one of the largest annual salmon fisheries in the world.

The regional population of about 6,700 will triple with the arrival of fishermen, crews and seasonal workers on jets but also private planes and small boats, many traveling from out of state.

And yet the heart of the health care system in southwestern Alaska, where the Spanish flu once decimated entire communities, is a 16-bed hospital in Dillingham operated by the Bristol Bay Area Health Corp. Only four beds are currently equipped for coronavirus patients. There are no intensive-care unit rooms. As of Wednesday the hospital had a few dozen coronavirus tests for the entire Florida-sized region.

Chief nursing officer Lee Yale said in an email that the Kanakanak Hospital has four negative pressure rooms to treat COVID-19 patients without infecting others and two ventilators.

Read the full story at the Anchorage Daily News

LSU AgCenter, Louisiana Sea Grant aim to help struggling seafood industry

April 6, 2020 — The LSU AgCenter and Louisiana Sea Grant are working to help the seafood industry, which is struggling with a massive financial challenge created by the coronavirus pandemic.

Restaurants that use large amounts of seafood are only offering carryout service, and they have drastically scaled back their seafood purchases.

“I’m sure it’s less than 10% of its previous quantity,” said Rusty Gaude, LSU AgCenter and Louisiana Sea Grant fisheries agent in the New Orleans area.

A seafood marketing program, Louisiana Direct Seafood, is one way of helping fishermen and dealers by connecting them directly with consumers.

The Louisiana Direct Seafood program helps consumers buy seafood from fishermen and vendors.

Fishermen in Cameron, Delcambre, Lafourche-Terrebonne and Southshore New Orleans areas post their fresh catch messages on a website. Customers are able to visit the site and see in real time who has fresh product ready for sale, where they are located and their contact information. Consumers can then contact the sellers directly to establish a price, place orders and arrange pickup at the docks or other locations.

Read the full story at The Houma Times

SNP offering tips to Americans cooking seafood at home

April 6, 2020 — As frozen, fresh, and canned/pouched seafood sales continue to break records in the United States, consumers need help preparing the seafood they have purchased. To that end, the Seafood Nutrition Partnership (SNP) is offering a new Instagram Live and video series – which started on 1 April – as well as a new resource on budget-friendly seafood options, and other materials.

“A bright side of this unfortunate public health situation is that more people are at home experimenting with new recipes, learning to cook different foods, and having fun improvising with the items in their pantry,” SNP President Linda Cornish told SeafoodSource. “We hope people come out of this experience feeling more confident cooking with seafood and we are here to help them along the journey.”

Read the full story at Seafood Source

Massachusetts lawmakers call on government to help New England fisheries during COVID-19 crisis

April 6, 2020 — Members of Massachusetts’ congressional delegation are calling on the U.S. Department of Agriculture to give New England fisheries a needed boost as they battle through the COVID-19 outbreak.

U.S. senators Edward Markey and Elizabeth Warren, along with U.S. representatives William Keating and Seth Moulton, on 2 April sent a letter to Agriculture Secretary Sonny Perdue asking him to use part of the USD 9.5 billion (EUR 8.8 billion) earmarked for agricultural producers – from the USD 2.2 trillion (EUR 2.0 trillion) CARES Act Congress passed in late March – to help seafood processors and other companies.

Read the full story at Seafood Source

Struggles of California fishermen intensified by coronavirus

April 6, 2020 — Local fishermen and women have faced rough seas and disappointing catches, but even they were unprepared for the shelter in place order which has collapsed seafood markets.

Though larger fisheries are somewhat better equipped to weather this storm, fishermen on small commercial fishing boats say they are scrambling to adjust their business models — from how they catch to where they sell — to stay afloat.

At a recent fisheries management meeting, officials with Oceana, an international nonprofit that advocates for sea life, reported talk about this being an unprecedented time “with significant challenges at every level,” noting that “We have lost global and local markets.”

This week local crab and salmon fisherman David Toriumi has been fileting black cod in his fish buyers’ warehouse. “I’m taking on any work that I can,” said Toriumi. Despite fishermen classifying as essential workers, the uncertainty of recent weeks leaves him fearful that he will not be able to pay his bills.

Read the full story at The Mercury News