Saving Seafood

Connecticut fighting move to give Long Island Sound waters to New York, Rhode Island

February 2, 2016 — WASHINGTON – Connecticut’s lawmakers and state officials are trying to derail a bill would take about 150 square miles of Long Island Sound waters from federal government control and give that authority to New York and Rhode Island, a move that could hurt the state’s fishing industry.

The bill would require Connecticut fishermen to obtain permission from the neighboring states to continue to fish those waters, known as an “exclusive economic zone,” or EEZ. Members of the state’s congressional delegation say that would be a costly and burdensome process.

“We believe that this misguided legislation was crafted strategically to benefit certain states while disproportionately harming the Connecticut fishing industry,” delegation members said in a letter to the leaders of the House Natural Resources Committee.

At issue is the “EEZ Clarification Act,” sponsored by New York Republican Rep. Lee Zeldin, that would re-designate 150 square miles of federal EEZ waters in the vicinity of Block Island, between Montauk, N.Y., and Point Judith, R.I., as  New York and Rhode Island state waters.

At a House Natural Resources subcommittee hearing Tuesday, Zeldin said the strip of water known as the EEZ poses a threat to fishermen “who can go from fishing legally to breaking the law” by inadvertently straying into federal waters and facing fines.

“Law-abiding, responsible fishermen should not be punished for doing their job,” Zeldin said.

But a representative from the Fish and Wildlife Service and conservationist John McMurray, owner of One More Cast Charters, testified that stripping federal protections from the waters would hurt the Long Island Sound striped bass population.

Read the full story at The Connecticut Mirror

 

MASSACHUSETTS: Fisheries Center Might Move Out Of Woods Hole

December 23, 2015 — The National Oceanic and Atmospheric Administration is exploring the possibility of relocating the Northeast Fisheries Science Center to a new facility outside of Woods Hole.

NOAA’s chief of research communications Teri Frady said Monday that the United States Department of Commerce, which oversees the NEFSC, has been evaluating the feasibility of the existing facility for about a year. She said a report will be completed by spring 2016 outlining options for the facility, which could include moving operations to a new building outside of Woods Hole.

The fisheries center, which operates as a research division of NOAA Fisheries, was founded by Spencer Fullerton Baird upon his appointment by President Ulysses S. Grant as the country’s first fisheries commissioner in 1871. The original facility was built on Water Street in 1885. After the facility was destroyed during Hurricane Carol, the current building was constructed in the same location in 1961.

Today, the Woods Hole branch manages operations of four other fisheries laboratories in the northeast, including those in Sandy Hook, New Jersey; Milford, Connecticut; Narragansett, Rhode Island; and Orono, Maine.

Ms. Frady said NOAA sees relocating as a way of possibly bringing all the fisheries operations together. In addition to its headquarters on Water Street, the fisheries houses its observer program on Carlson Lane, while its social sciences department operates out of leased space in the Falmouth Technology Park. The organization also operates a warehouse in Pocasset.

Read the full story at The Falmouth Enterprise

Blumenthal wants GMO salmon labeled

November 24, 2015 — HARTFORD — U.S. Sen. Richard Blumenthal joined consumer advocates in the Capitol on Monday to criticize last week’s approval of genetically modified salmon and to advocate for mandatory labeling changes.

“The genetically engineered salmon is bigger, it can be grown faster,” Blumenthal said, stressing the Food and Drug Administration will require no special labeling for the engineered fish at grocery stores and fish markets, even though it will contain the genetic material of a bottom-feeder fish called the ocean pout to speed its growth.

“I believe strongly that the consumers have a right to know,” Blumenthal, D-Conn., said during a morning news conference.

The FDA recently said its scientists “rigorously evaluated extensive data” from fish grower AquaBounty Technologies, along with peer-reviewed data.

“The data demonstrated that the inserted genes remained stable over several generations of fish, that food from the GE salmon is safe to eat by humans and animals, that the genetic engineering is safe for the fish, and the salmon meets the sponsor’s claim about faster growth,” the agency said.

Read the full story at Connecticut Post

Mass. public may be unaware of striped bass contaminants

November 10, 2015 — Anglers are perched on Massachusetts’ shores long into the cold weather, fishing for fare that often lands on their dinner tables: Striped bass.

But what they may not know is the striped bass they catch in state marine waters may contain high levels of toxins that make eating too much harmful to one’s health, especially for pregnant women and children.

Massachusetts is the only state on the East Coast that does not specifically mention striped bass in its fish consumption advisories. While some states issue broad blanket advisories, especially for pregnant women and children, others offer warnings not to eat too much of striped bass from specific water bodies.

Connecticut, Maine, and New Hampshire all recommend that children as well as women who are nursing, pregnant, or may become pregnant not eat striped bass at all. Some states in New England warn the general population not to eat more than a maximum of between 4 and 12 meals per year of striped bass caught in state waters. Rhode Island has the most stringent advisory, urging striped bass not be eaten at all.

Read the full story at the New England Center for Investigative Reporting

 

Regulators consider what to do about collapsed lobster stock

November 9, 2015 — PORTLAND, Maine (AP) — Interstate fishing regulators are considering what to do about southern New England’s collapsed lobster population, and fishermen fear new restrictions could land on them as a result.

The lobster population has sunk to the lowest levels on record in southern New England waters, affecting once-productive fishing grounds off Rhode Island and southern Massachusetts. The catch off Rhode Island is a third of the size that it was in the late 1990s, and it has all but disappeared off Connecticut.

A science committee of the Atlantic States Marine Fisheries Commission is working on a report about the lobster stock that the commission’s lobster board will see in February. The board could then make a decision about the future of the fishery, including changing quotas or enacting new restrictions.

William Adler, a longtime Massachusetts lobstermen and a member of the lobster board, said that a moratorium is not likely on the table but that something needs to be done to conserve the region’s lobsters, which are beloved by restaurant diners.

Read the full story from the Associated Press at the Boston Globe

CONNECTICUT: Managers consider how to save southern New England lobsters

October 2, 2015 — OLD LYME, Connecticut (AP) — An interstate regulatory committee is set to meet to discuss new management possibilities for southern New England’s imperiled lobster population.

The Atlantic States Marine Fisheries Commission’s Southern New England Lobster Subcommittee is meeting in Old Lyme on Friday. The group will consider potential management tools to help preserve the species, which has crashed to record low levels.

Read the full story from the Associated Press at the Boston Herald

 

Disbursement of Groundfish Disaster Funds (Bin 3)

October 1, 2015 — The following was released by NOAA Fisheries:

The final installment of groundfish fishery disaster aid, commonly known as Bin 3, has been released to four of the affected states (Maine, New Hampshire, Massachusetts, and Connecticut) by NOAA Fisheries. Bin 3 represents the final third of $32.8 million available to assist the groundfish industry. This action allows the states to move forward with the development of individual spend plans for economic assistance to include direct aid to permit holders and crew.  

For more information on the spend plans, contact:

Maine: Meredith Mendelson (207) 624-6553 

New Hampshire: Cheri Patterson (603) 868-1095

Massachusetts: Melanie Griffin (617) 626-1528

Connecticut: David Simpson (860) 434-6043 

New York and Rhode Island continue to work with NOAA Fisheries to develop and complete grant applications to benefit affected fishers and their families.

More information is available on our website.

Questions? Contact Jennifer Goebel, Regional Office, at 978-281-6175 or Jennifer.Goebel@noaa.gov.

Credit: NOAA

 

HARTFORD COURANT: Cost of Outdated Rules? Millions Of Dead Fish

September 21, 2015 — This is utterly crazy. Hundreds of thousands — perhaps even millions — of pounds of edible and valuable fish are being wasted every year, thrown overboard from commercial fishing boats off the Connecticut coast, due to long-outdated federal regulations that have not kept up with a changing climate and shifting fish populations.

The problem, as The Courant’s Gregory Hladky has reported, is that catch quotas for some species are based on where the fish were when regulations were created decades ago, not where they are today.

Take, for example, summer flounder or fluke. Catch quotas to protect and rebuild the species were set in 1990, based on data gathered in the 1980s. The concentration or biomass of the species was then off the mid-Atlantic coast, so North Carolina and Virginia fishermen got large quotas, 30 percent and 20 percent respectively, while Connecticut got 2.25 percent.

So too with black sea bass, for which Connecticut fishermen are limited to 1 percent of the commercial catch, about 22,000 pounds of black sea bass this year, while boats from North Carolina get to 11 percent of the total and Virginia fishermen get 20 percent.

Read the full editorial at Hartford Courant

Experts Say Wasteful Fishing Regulations Not Keeping Pace With Climate Change

September 6, 2015 — Hundreds of thousands of pounds of valuable fish caught off Connecticut’s coast are thrown overboard every year, and 80 percent of them are dead by the time they hit the water, experts say.

Commercial fishermen, environmentalists and state officials say a prime reason for such a stunning waste of a natural resource is an out-of-date federal regulatory system that hasn’t kept up with the realities of a changing climate and shifting fish populations.

“It’s just a wholly unjustifiable practice,” said Peter Auster, a senior research scientist at Mystic Aquarium. “This waste … is pervasive in the way we’re managing fishing.”

“The whole construct of the [regulatory] system needs to be questioned,” said Curt Johnson, executive director of the Connecticut Fund for the Environment and Save the Sound.

The problem is that federal fishing regulations are designed to protect fish species based on where they used to be most plentiful. Some of those fish populations have now shifted their range north as a result of global warming, but federal fishing quotas haven’t changed. As a result, Connecticut fishermen are saddled with low, out-of-date quotas, forcing them to throw back huge amounts of certain species, even though those fish have become plentiful off New England.

Read the full story at the Hartford Courant

 

Using Science to Save Bay Scallops

August 13, 2015 — MILFORD, Conn.—Five-month-old bay scallops, each roughly the size of a quarter, fluttered through the murky water like miniature UFOs.

“You see them swimming?” said Sheila Stiles, a geneticist at the Milford Laboratory, where hundreds of scallops are being raised in aquaculture tanks with water pumped in from Long Island Sound.

The population of bay scallops, a smaller relative of sea scallops, has been dwindling in U.S. waters for decades. The Milford Laboratory is trying to bring them back by breeding the shellfish that are most likely to survive and reproduce in the wild.

“What we are trying to do is rebuild or restore the populations and using genetic approaches,” said Gary Wikfors, biotechnology branch chief at the lab, which is part of the federal Northeast Fisheries Science Center.

Read the full story at The Wall Street Journal