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    • Fishing Terms Glossary

GMRI: Out of the Blue

October 9, 2015 — The following was released by the Gulf of Maine Research Institute:

Many bountiful and well-managed fish species from the Gulf of Maine are not harvested, primarily due to lack of market demand. Fishermen get paid so little for these products, they can’t afford to pay their expenses to harvest them. For example, the average boat price for cape shark, also known as dogfish, in 2013 was $0.16/lb, while cod garnered $2.10/lb. Meanwhile, chefs who have worked with dogfish compare it to working with the popular mahi mahi.

To give the public an opportunity to try these products, GMRI’s restaurant, institution, and retail partners work together to make them available and promote them. In addition, our Seafood Dining Series provides an opportunity to try these fish at special dinners hosted by our Culinary Partners.

Out of the Blue species include Acadian redfish, Atlantic mackerel, cape shark (dogfish), whiting, and Atlantic pollock. Look for them at your local restaurants and retailers to expand your palate and support the local fishing industry!

Interested in cooking up some Out of the Blue species yourself? Check out these great recipes and cooking tips.

Read the release online

 

ANTHONY FERNANDES: Mismanagement, not ‘overfishing,’ threatens industry

October 8, 2015 — “Overfishing” or “overfished” are terms used when, for any reason, the stock level of a species of fish is not at a sustainable level. It doesn’t matter what the cause.

The long-term use of these terms has hurt the fishermen in the eyes of the public. The continued use of the terms insinuates that the fisherman have been somehow circumventing the laws or pirating fish. So it’s difficult to get support from politicians or the public, and it has empowered the green groups who have grown with more donations and have been more aggressive with NMFS to add more restrictions for fisherman and increase observers under the umbrella of ending overfishing, no matter what the cost or the consequences.

Because the stock is declared overfished, the solution always falls to more layers of fishing restrictions in the form of an emergency action, a framework adjustment or a full amendment, depending on the severity. There is no requirement to find out exactly what was wrong with prior plans, leaving no feedback loop to correct the problem or problems. Nobody is held accountable for their analysis, their science or their models, therefore it rarely changes and the burden is placed squarely on the backs of the fishing industry: Somehow, it is their fault, even though they fished according to what NMFS and these regulations required and landed what they were legally allowed to land.

So here we go with another framework. Is this one going to work? Why didn’t the previous dozens of frameworks work for Gulf of Maine cod? Are we doing the exact same thing over and over and expecting different results?

A good analogy for this was watching the recent Hurricane Joaquin coming across the Atlantic and hitting the Bahamas. There were several tracking models displaying what the projected track was going to be up the East Coast. I counted 10 different tracks by 10 different models. The one that was correct was the Euro model, and it was the one I saw the least. It was right, the rest of the models were wrong in there projections, but used together one could understand the scope of possibilities, and that was helpful. But if they had only shown one model and that was wrong, how helpful would that have been?

That is why the fishing industry is so frustrated. It has been under the wrong model or fishery plan for a long time now for Gulf of Maine cod. How much would you depend on the Weather Channel if they were wrong over and over because they were using the wrong model or only showing the result of one model or using the wrong data?

The fishermen are not the cause of the failure of these fishery management plans. They fish within the regulations approved by NMFS. They all have satellite tracking devices (required for all groundfish boats for more than 10 years) to show NMFS where they are fishing and they bring observers by law whenever NMFS says so. The fishery management plans fail because the plan itself is flawed in some way. The industry has been on this rollercoaster ride since the early 1990s. A better term to use next time a stock update determines a fish species is below a level required by the fishery management plan should be: The stock is mismanaged and mismanaging still occurring.

Read the full opinion piece at the New Bedford Standard-Times

 

Legislator: Fed money for fish study a good sign

October 2, 2015 — BOSTON — One of the Legislature’s top fishing advocates has taken encouragement from the federal government approving funding for an industry survey of cod stocks.

As part of $6.9 million in federal disaster relief, the National Marine Fisheries Service approved federal funds for an industry-based survey of Gulf of Maine cod, a species whose apparent decimation led to drastic reductions in catch limits and a fisheries disaster declaration.

Gov. Charlie Baker and other Massachusetts elected officials have criticized federal fishery regulators for refusing to consider alternative scientific methods for estimating fish stocks. The School for Marine Science and Technology at UMass Dartmouth has developed new methods for assessing sea life.

Sen. Bruce Tarr, a Gloucester Republican, said he was encouraged that the industry study was included in the grant award approved by federal fishery regulators.

“It offers me a sign of hope that they will begin to take seriously collaborative research and consider the independent efforts to try to give us a better understanding of what’s happening with cod stocks,” Tarr told the News Service.

The state Division of Marine Fisheries on Thursday announced the award, which will send most of a $6.7 million pot toward direct aid for fishermen and use another $200,000 to fund the administration of a program to buy back fishing licenses, which would be industry-funded, according to the state. The division will work on developing a proposal for a buyback program, and will work on helping fishermen obtain experimental federal permits for small-mesh nets.

Read the full story at New Bedford Standard – Times

 

 

Senators Collins and King Announce Grant Funding to the University of New England to Support Atlantic Cod Research

October 2, 2015 — The following was released by the office of Senator Angus King:

U.S. Senators Susan Collins and Angus King today announced that the National Oceanic and Atmospheric Administration (NOAA) will award $244,040 to the University of New England to determine best capture-and-handling methods and promote survival for Atlantic cod unintentionally caught in lobster gear in the Gulf of Maine.

“Historically dominant  in coastal Maine fishing communities, the Atlantic cod fishery is now almost non-existent,” Senators Collins and King said in a joint statement. “By better understanding all fisheries’ interactions with Atlantic cod populations, we can develop strategies to protect this vulnerable marine resource and create a more sustainable future for our fishing industry.”

This project will evaluate Atlantic cod released from standard lobster gear. Transmitters attached to the cod will allow scientists to analyze mortality data on cod released from lobster traps. Researchers will then be able to use this data to provide best practice recommendations to determine how cod can best survive capture in lobster equipment.

This grant funding was awarded through the NOAA’s Bycatch Reduction Engineering Program (BREP). BREP supports the development of technological solutions and changes in fishing practices designed to minimize bycatch. Bycatch is a fish or marine species caught unintentionally while fishing for a different species.

Read the release here

 

Massachusetts gets last batch of fisheries disaster aid

October 1, 2015 — More than two years after the federal government declared a fisheries disaster in the Northeast as groundfish stocks failed to rebound as expected, federal officials on Thursday released the last round of aid to fishermen totaling $6.9 million for Massachusetts.

Read the full story at The Boston Globe

 

Author Tracks Decline of Fisheries

September 30, 2015 — Three years have passed since the publication of the book, The Mortal Sea, but its impact continues. The 378-page history of the dramatic decline of fish in the western Atlantic took 10 years of investigative work to write. The book opens when European fishermen sailed these waters in pursuit of cod and finishes in relatively recent times, with the introduction of diesel powered draggers 60 years ago.

Jeffrey Bolster, the author, continues to give talks and share his book’s mission. On Sunday, Oct. 11, he will speak at the Chatham Historical Society.

In a phone interview with the Vineyard Gazette, Mr. Bolster said: “By the time I finished writing the book, I realized that I had written a parable. You will always have scientists saying we have taken too much. And you will always have someone say that the science isn’t enough. Whether you are talking about potable water in California, about plastics in the ocean or global warming, there will always be someone on either side of the issue, someone saying we need to proceed with caution. On the flip side, they will press on regardless.”

The fish in the ocean once numbered the grains of sand in the Sahara, he said. “And there was thinking that there was nothing we could do to touch it. Yet, it turns out, the killing of the fish in the ocean was far easier than the killing of all insects on the land,” Mr. Bolster said.

Today most striped bass caught along the eastern seaboard were spawned in the Chesapeake Bay. Yet more than a century ago, striped bass spawned in many of the rivers of the eastern seaboard all the way up to Maine.

Read the full story at the Vineyard Gazette

 

Georges Bank cod stock in grim shape

September 30, 2015 — PORTLAND, Maine (AP) — One of the two critical areas where New England fishermen search for cod may be in even worse shape than suspected.

Fishing managers already knew cod stocks in Georges Bank were thin, but new data from the Northeast Fisheries Science Center say research boats caught less of the fish this past spring than in all but one spring season dating back to 1968.

A report from the center, given to The Associated Press on Tuesday, states that the boats caught about 3.3 pounds of cod each time the net went in and out of the water last spring, compared with more than three times that amount two years earlier. Those numbers were routinely more than 20 pounds per trip in the late 1980s.

The status of cod in Georges Bank, a broad swath of elevated sea floor off the Massachusetts coast, could motivate regulators to again lower catch quotas for the area. Quotas have plummeted from more than 4,800 metric tons in 2012 to less than 2,000 metric tons this year.

It’s more bad news for the faltering fishery, which generations of New England fishermen have relied upon to make a living. Regulators and marine scientists have said overfishing hit the stock hard and warming oceans could be making it worse.

“Is that coming as a surprise from anybody who knows what the water temperature is out there? No, it shouldn’t be,” said David Goethel, a New Hampshire-based fisherman. “These fish are declining because of climate change.”

Regulators say the Gulf of Maine, home of the other key cod fishing ground off New England, is also in dire shape — National Marine Fisheries Service scientists said last year the amount of cod spawning in the Gulf was estimated to be 3 percent to 4 percent of its target level.

Read the full story from the Associated Press at the Providence Journal

 

Cape Cod fleet hopes for financial aid

September 29, 2015 — The big “bin” of cash, doled out by Congress in September 2012, when they declared the New England groundfish fishery a disaster, is about to be emptied of the last nickels and dimes.

It wasn’t a hurricane or brutal snowstorm that caused the disaster, it was a lack of cod. Quotas for the Cape’s namesake fish were slashed 80 percent in the Gulf of Maine and 61 percent for Georges Bank.

A total of $32.8 million was set aside for the New England fishery, with $11 million reserved for future use and $14.6 million sent to Massachusetts for distribution.

“The first round was money distributed by the federal government to permit holders who caught 5,000 pounds of ground fish in either 2010, 2011, 2012 and 2013,” explained Claire Fitzgerald, policy analyst for the Chatham-based Cape Cod Commercial Fisherman’s Alliance.
In round one (or bin one) $6.3 million of Massachusetts’ share of the award was parceled out to 194 ground fish permit holders who qualified; $32,463 apiece. Unfortunately, in the case of the Fisheries Alliance, less than half of the two dozen boats in their Fixed Gear Sector qualified.

Read the full story from The Cape Codder

Officials: Key fishing area for Atlantic cod in dire shape

PORTLAND, Maine (AP) — September 29, 2015 — One of the two critical areas where New England fishermen search for cod may be in even worse shape than suspected.

Fishing managers already knew Georges Bank’s cod were thin. New data from the Northeast Fisheries Science Center says research boats caught less of the fish per trip this past spring than all but one spring season dating back to 1968.

Georges Bank is a broad swath of elevated sea floor off of Massachusetts. The Gulf of Maine cod fishery is the other key cod ground and regulators say it is also in dire shape.

Read the full story from the Associated Press at My Fox Boston

It’s complicated: the relationship between humans and cod

September 17, 2015 — Our relationship with cod hasn’t always been plain sailing, and a new project led by a researcher at Trinity College Dublin wants to bring that history into focus.

Prof Poul Holm has secured a prestigious €2.5 million grant from the European Research Council to build a database of information, ranging from the DNA of fish remains excavated from human settlements to the details of ship and monastic logs and even restaurant menus. Why? To figure out how cod fisheries shaped human diets and practices in centuries past.

As a co-founder of the international Census of Marine Life’s History of Marine Animals Project (now the Oceans Past Initiative), Holm is no stranger to combining marine history and science, and he draws on an eclectic mix of data sources. “Anything that will tell us about what used to live in the sea is of interest,” he says.

Data sources include findings from archaeological excavations about what fish people ate. “[You can] dig into kitchen middens or the waste dumps and simply identify what types of fish are there, how many, what would be the calorific value and how it was cooked,” says Holm, who is professor of environmental history at Trinity. “And now we have DNA analysis too, which can tell us where that fish originally came from.”

Read the full story from The Irish Times

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