Saving Seafood

NOAA Fisheries Announces 2017 Recreational Measures for Gulf of Maine Cod and Haddock

July 27, 2017 — The following was released by NOAA Fisheries:

NOAA Fisheries announces recreational measures for Gulf of Maine cod and haddock for the remainder of the 2017 fishing year.

These measures are effective immediately.

Gulf of Maine Cod:

No Possession

Gulf of Maine Haddock:

Minimum size: 17 inches

Daily limit: 12 fish per angler per day

Open Seasons: May 1-September 16; November 1-February 28; April 15-30

Read the final rule as published in the Federal Register, and the permit holder letter posted on our website.

HILDE LEE: Cod has special place in nation’s food history

July 11, 2017 — I have a certain curiosity about food, particularly seafood. I am not shy about asking, “Is the fish fresh? When did it come in?”

Thus, one day I got the definitive answer from one a man at one of our local grocery store fish counters. “Yes, the fish is fresh and we get it frozen. I only thaw out what I think will sell daily. Thus, the fish is very fresh.” Well, it may be fresh, but it was frozen. After all, we are not on the seacoast.

I like cod and the various members of the cod family — haddock, hake, pollock and Atlantic cod. The flesh of these fish is usually firm, making it ideal for a variety of dishes — broiled, baked, and stewed. Cod is also a good receiver of sauces, particularly tomato-based ones with herbs.

Just like the bison and the eagle, cod can be considered a symbol of America. It was here even before the first settlers came to New England, where cod was plentiful.

When Giovanni Caboto sailed from Bristol, England, on May 2, 1497, he, like Columbus, was searching for a western sea route to Asia. But Caboto — known as John Cabot, a Venetian navigator sponsored by King Henry VII — returned from his first voyage not with exotic spices, but tales of the sea. He told of the many fishes that could be caught simply by lowering weighted baskets into the water.

Even before Cabot’s reports of great schools of cod along the northern shores of the new continent, fishermen from Scandinavian areas had spent any years fishing the North Atlantic.

By 1602, Bartholomew Gosnold ventured south beyond Nova Scotia seeking sassafras — believed to be a cure for syphilis — but found French and Portuguese fishermen harvesting numerous fish along the Great Banks, an area 350 miles of coast south of Newfoundland. There, the cold Labrador Current and the Gulf Stream joined, creating ideal conditions for a variety of fish. Gosnold named the land, which jutted out to sea, Cape Cod.

Read the full story at The Daily Progress

New England’s Major Groundfish, Except Cod, Enter into MSC Assessment

July 7, 2017 — SEAFOOD NEWS — New England has often been vilified as having some of the worst overfished species in US waters and has long had a contentious fight over fisheries management.

However, three stocks in New England are fully healthy:  haddock, Pollock and redfish. Together the annual catch limit for these stocks totals more than 70,000 tons.  Such a success in rebuilding fisheries is often lost in the attention paid to the failure of the Georges Bank and Gulf of Maine cod stocks to recover.

Now a client group led by Atlantic Trawlers of Maine, which is owned by Jim Odlin, and Fishermen’s Wharf in Gloucester, led by Vito Giacalone, have completed the MSC pre-assessment indicating that the fisheries will be able to meet the criteria, and have started the full assessment process.

The certification is being done by Acoura of Scotland, and the individuals who will carry out the assessment are Dr. Joseph DeAlteris, who recently retired from the University of Rhode Island and has many years of both Certification body and stock assessment experience in New England.

The other reviewer is Dick Allen. Allen has 45 years of experience as a commercial fishermen in New England, a Masters in Marine Affairs, and has been intimately involved in New England fishery management for decades.

The assessment is on a timeline to be completed by December of 2017.

The MSC certification will help expand the supermarket redfish programs, as well as support more sales of haddock and Pollock.

Currently, the harvests in these healthy fisheries are constrained by choke species, including cod.

For example, only around 9% of the Georges Bank Haddock Allowable Catch 51,000 tons was caught in 2016, while the Gulf of Maine haddock with an ACL of 2400 tons saw a catch rate of around 66%.

For redfish, the ACL in 2016 was 9500 tons, with a 43% harvest rate, and Pollock was 17,700 tons, with a 16.7% harvest rate.

The MSC certification is a step forward in further utilizing these fisheries, enhancing their markets, and explaining to customers that some New England and Gulf of Maine stocks are healthy and managed to global standards.

Jim Odlin says that the certification will be available to all companies who wish to contribute equitably to the costs of acquiring and maintaining the certificate, as per MSC policy.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission. 

Changes to cod, haddock, flounder quotas eyed in New England

July 3, 2017 — Federal fishing regulators are planning a host of changes to the quota limits of several important New England fish, including cod.

New England fishermen search for cod in two key fishing areas, Georges Bank and the Gulf of Maine. Regulators have enacted a series of cutbacks to the cod quota in those areas in recent years as cod stocks have dwindled.

This year, regulators want to trim the Georges Bank cod quota by 13 percent and keep Gulf of Maine’s quota the same. They also want to keep the Georges Bank haddock quota about the same and enact a 25 percent increase for the Gulf of Maine haddock quota. Changes are also planned for some flounder species.

Read the full story from the Associated Press at the New Jersey Herald

‘This place was cod’

July 2, 2017 — If you took a drive through Port Union in the 1980s, you would have had to slow down driving past the fish plant.

In those days, over 1000 people worked at the plant — then owned by Fishery Products International (FPI) — and vehicles filled the plant parking lot and lined both sides of the road.

With three shifts, working day and night, the plant was operating 24 hours a day, seven days a week, processing cod fish landed by the FPI offshore trawlers.

Back then the plant was operating almost 52 weeks of the year, with a 10-day shutdown during Christmas when the trawlers came in for the holidays.

An estimated 1,400 workers in that area alone were directly affected by the closure of the cod fishery in 1992.

Darryl Johnson was one of them.

Today he’s the town manager of Trinity Bay North, but 25 years ago he was one of many facing a very uncertain future with the announcement of the moratorium on northern cod.

He started working at the FPI plant in 1979.

“When I graduated school, I went to the plant for a couple of months before I went to trades college in St. John’s,” Johnson told The Packet in a recent interview.

“But when I got there, I got hooked. You got in with good money coming there, I liked the job … and before it was time to go to school, I got myself a car and said, ‘I’m comfortable here.’”

Read the full story at The Telegram

Lobstermen question the need for camera surveillance aboard vessels in Nova Scotia

June 26, 2017 — Several Nova Scotia lobster fishermen voiced doubt over their support of the possible implementation of vessel video surveillance during a workshop held last week in Lockport, Nova Scotia.

Camera surveillance aboard fishing boats was the primary topic of discussion during the 22 June information session hosted by Canada’s Department of Fisheries and Oceans and organized by the Ecology Action Center. The session was attended by more than a hundred southwest Nova Scotia fishermen, many of whom were concerned that the technology posed a threat to their privacy, CBC News reported.

Speakers including a fisherman from British Columbia and a program manager from the Gulf of Maine Research Institute. Discussion focused on the use of camera surveillance as a means to monitor catch and to cut down on bycatch, in particular regional endangered species such as Atlantic cod and cusk. However, many fishermen claimed practices are already in place that do enough to provide proper catch assurances.

Port La Tour fisherman Wilford Smith noted that the industry is already self-reporting its bycatch in logbooks, and throwing at-risk species back.

Regarding the prospect of camera surveillance on boats, Smith said: “What for? We’ve got nothing to hide…We’re not keeping nothing secret,” according to CBC News.

Spurred by insistence from main lobster-buying markets – including the United States, Europe and Asia – requiring evidence of the sustainability of imported seafood, the Nova Scotia lobster fishery obtained certification from the Marine Stewardship Council in 2015. As standards continue to evolve, though, the elements needed to prove the sustainability of catch is changing as well, and there aren’t a lot of options beyond camera surveillance that are cost-effective, according to Susanna Fuller, senior marine co-ordinator at the Ecology Action Center. While video surveillance isn’t being imposed upon Nova Scotia lobster fishermen, alternatives including at-sea observers will cost more, Fuller told CBC News.

Read the full story at Seafood Source

Feds Look to Improve Cod Catch Data With Electronic Monitors

June 25, 2017 — Federal fishing regulators are working on new rules to try to get better information about the catch of cod and other valuable fish species in the Northeast.

The New England Fishery Management Council has approved a range of possible alternatives that could be developed to improve monitoring of groundfish. Groundfish include several important commercial species such as cod, haddock and sole.

The council says it wants to improve reliability and accountability of catch reporting. Catch data are important because they help prevent overfishing of species.

One alternative the council is considering is electronic monitoring. The council says electronic monitoring could be used as an alternative to human at-sea monitors who collect fishing data aboard ships.

Read the full story at NECN

NOAA Fisheries Seeks Comments on Proposed Framework 56 to the Northeast Multispecies Fishery Management Plan

June 22, 2017 — The following was released by NOAA:

We are seeking public comment on an action that would set catch limits for four groundfish stocks the 2017 fishing year (May 1, 2017-April 30, 2018), as follows:

  • Georges Bank cod would quota would decrease by 13%
  • Georges Bank haddock quota would increase by 2%
  • Georges Bank yellowtail flounder would decrease by 23%
  • Witch flounder quota would increase by 91%

We set catch limits for the 2017 fishing year for the remaining 16 groundfish stocks in Framework 55. The 2017 catch limits for these 16 stocks remain the same as or similar to 2016 limits. 

This action will set sector allocations and common pool trip limits based on the 2017 limits and finalized 2017 sector rosters.

Framework 56 would also:

  • Create an allocation of northern windowpane flounder for the scallop fishery;
  • Revise the trigger for implementing the scallop fishery’s accountability measures for both its GB yellowtail flounder and northern windowpane flounder allocation; and
  • Increase the GB haddock allocation for the midwater trawl fishery.

Finally, this action describes the accountability measures for the 2017 fishing year for the northern and southern windowpane flounder.

Read the proposed rule as published in the Federal Register, and the supplemental documents on our website. 

Please submit your comments through the online portal by July 7, 2017.

You may also submit comments through regular mail to: 

John Bullard, Regional Administrator

Greater Atlantic Regional Fisheries Office

55 Great Republic Drive

Gloucester, MA 01930

Questions? Contact Jennifer Goebel at 978-281-9175 or jennifer.goebel@noaa.gov

For fish, the good and bad of warming ocean waters

June 19, 2017 — According to a recent study published in “Progress in Oceanography,” some fish species will thrive in warmer waters — and others, not so much.

Using a detailed climate model and historical observation data, researchers at NOAA and The Nature Conservancy modeled the shifting thermal habitats of over 50 species along the Atlantic coast, from North Carolina to the Gulf of Maine.

“So it’s basically a picture of the water temperature and the depths that individual species are most commonly associated with,” says lead author Kristin Kleisner, now a senior scientist at the Environmental Defense Fund’s Fisheries Solutions Center.

Ocean temperatures in the region are expected to increase 6.6 to 9 degrees Fahrenheit (3.7 to 5.0 degrees Celsius) by the end of the century, according to NOAA. For many species, like summer flounder, striped bass and Atlantic croaker, researchers found warming oceans could lead to increased habitat availability.

“Those are all species that are currently caught off the more southern portions of our coastline and they’re associated with warmer waters,” Kleisner says. “And these guys might do pretty well as climate changes and new areas of suitable thermal habitat open up for them.”

Kleisner is careful to point out that the study only considered water temperature and depth in its picture of thermal habitats. Other factors like ocean acidification could change the game for lobsters, for example, which otherwise stand to gain from warming waters. “That could be a pretty big wild card,” she says.

Meanwhile, for species like Atlantic cod, Acadian redfish and others found in northern coastal areas, the study’s picture “was not so rosy,” Kleisner says. That’s not to say these species won’t find suitable water temperatures in deeper waters, or further north, she adds — but their habitats may shift out of reach for some fishermen.

Read the full story at PRI.org

New Comment Link for Proposed Recreational Catch Limits for Gulf of Maine Cod and Haddock

June 2, 2017 — The following was released by NOAA:

Due to an administrative error, the comment link published in the Federal Register for the proposed groundfish recreational measures has changed.

Please submit your comments using the Regulations.gov online portal, which now matches the docket number listed in the ADDRESSES section of the Federal Register notice and will link you to all the supporting documents for this action.

If you already submitted comments using the previous link, you do not need to resubmit. Those comments have been registered.

You can also mail comments to: John K. Bullard, Regional Administrator, National Marine Fisheries Service, 55 Great Republic Drive, Gloucester, MA 01930. Mark the outside of the envelope, “Comments on the Fishing Year 2017 Groundfish Recreational Measures.”

The comment period closes on June 9.

We apologize for the error.

For more information, read the proposed rule as published in the Federal Register.

Questions? Contact Jennifer Goebel at 978-281-9175 or jennifer.goebel@noaa.gov