Saving Seafood

Reminder: Current Gulf of Maine Cod and Haddock Recreational Measures

March 19, 2020 — The following was released by NOAA Fisheries:

This is a reminder that current recreational fishing measures for the Gulf of Maine cod and haddock remain in place until we implement Fishing Year 2020 measures.

Gulf of Maine Cod

The recreational Gulf of Maine cod fishery is closed until September 15, 2020.

Gulf of Maine Haddock

Open Season: April 15, 2020-February 28, 2021
Minimum Size: 17 inches
Possession Limit: 15 fish per day

We are developing the proposed rule for the 2020 measures, and expect to have the new rules in place in early summer 2020.

For more, read the bulletin posted on our website.

Questions?

Fishermen: Contact Spencer Talmage, Regional Office, 978-281-9232

Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

What lives, what dies? The role of science in the decision to cull seals to save cod

March 16, 2020 — Atlantic cod on the Grand Banks of Newfoundland supported one of the world’s greatest fisheries for over three centuries. Yet this seemingly inexhaustible resource is in bad shape. Some stocks are now endangered and their survival could depend on removing a key predator, the grey seal.

This raises some difficult questions: How do we determine the value of one species over another, and what is the role of science in this conundrum?

My colleagues and I in the Fisheries Economics Research Unit at the University of British Columbia are fascinated by these questions. As an interdisciplinary group of economists, ecologists and social scientists, we commonly attribute values to animals in different ways. But determining whether to kill one animal to preserve another is less straightforward.

The collapse of the Grand Banks fisheries is considered one of the most significant failures in the history of natural resource management — akin to the ongoing degradation of the Amazon — and casts a long shadow over Canadian fisheries management.

Read the full story at The Conversation

Scientists Collecting Data on Commercial Fish Species in Wind Energy Lease Areas

March 12, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries scientists and colleagues have started a three-year study of Atlantic cod and other commercial fish species in Southern New England. Their goal is to gather baseline data to address how offshore wind development in the region could affect these animals.

An autonomous underwater glider is surveying areas in and around Cox’s Ledge. This includes the South Fork wind energy lease area south of Rhode Island and Massachusetts. The glider has a hydrophone to detect fish spawning sounds and an acoustic telemetry receiver to detect tagged fish. The receiver will identify location and seasonal occurrence of hotspots for key commercial and federally listed fish species.

According to project lead Sofie Van Parijs, there is little information on Atlantic cod spawning specific to Southern New England waters. Cod elsewhere are known to form large, dense spawning aggregations in predictable locations relatively close to shore, where they can be vulnerable to disturbance that might affect spawning success. Van Parijs also heads the Passive Acoustics Research Group at the Northeast Fisheries Science Center laboratory in Woods Hole, Massachusetts.

“Biological sampling will determine the population’s onset of spawning and track growth, maturity, age structure, and other life history parameters,” Van Parijs said. “This information will help inform the starting date for our glider surveys each year. We will tentatively conduct these surveys from December through March this year and for longer periods in the subsequent two years.”

Read the full release here

ALASKA: RFM Certification for Gulf of Alaska Cod Remains, While MSC Certification is Suspended

March 11, 2020 — For the next 33 days, Alaska processors who sell Pacific cod from the Gulf of Alaska (GOA) under the Marine Stewardship Council (MSC) certification program will be switching from packaging and promotions that use the MSC logo to those that don’t.

But the state’s other certification program, Responsible Fisheries Management (RFM), will not be suspended on April 5, 2020. Pacific cod from the GOA, no longer certified as sustainable by MSC, continues to be labeled sustainable under RFM without interruption.

Read the full story at Seafood News

What the History of Salmon Can Tell Us About the Future of the Planet

March 5, 2020 — Mark Kurlansky has been telling the story of how humans eat, one food at a time over the last 20 years. He has published popular books including Cod, Salt, and Milk, but his 33rd book is written with a new sense of urgency.

“Of all the things that I’ve looked at over the years, I’ve never run across anything that I found scarier than the fact that the oceans are losing their carrying capacity, that the ocean is losing its ability to feed fish. That’s another way of saying that the planet is losing its ability to sustain itself,” he said. “Salmon is one avenue to talk about that.

Salmon: A Fish, the Earth, and the History of Their Common Fate, released this week, includes a fascinating account of how these unique creatures live, sometimes navigating hundreds of miles back to their place of birth to spawn while leaping waterfalls and actively changing the color of their bodies.

“It’s just one of the most incredible animals in the animal kingdom. It’s extremely beautiful and has this incredible lifecycle that sounds like it was written by a Greek tragedy writer,” he said.

Read the full story at Civil Eats

US Commerce Department allocates $35 million for Alaska fisheries disasters

March 2, 2020 — Fishermen affected by the 2018 Pacific cod and Chignik sockeye disasters will soon have access to about $35 million in relief funding.

Secretary of Commerce Wilbur Ross allocated about $65 million to fisheries disaster relief, about $35 million of which is for Alaska, according to a Feb. 27 announcement from the National Oceanic and Atmospheric Administration. Within Alaska, about $24.4 million will go to the Pacific cod fishery disaster and about $10.3 million to the Chignik sockeye fishery. The funding was appropriated when Congress passed the 2019 Consolidated and Supplemental Appropriations Act.

Fisheries disasters can be declared under the Magnuson-Stevens Fisheries Management and Conservation Act when natural disasters or management actions significantly negatively impact stakeholders’ ability to participate in a fishery.

In the case of the Pacific cod fishery in the Gulf of Alaska, scientists are linking the decline in stock abundance to environmental causes; in Chignik, the salmon decline seemed to be linked to poor environmental conditions for sockeye that summer.

Both disaster requests had already been granted, but the amount of funding that the fisheries would have allocated to them was yet to be determined. The National Marine Fisheries Service determines how much funding to allocate to fisheries based on commercial revenue loss information.

Affected fishermen will be able to apply for funding to help with infrastructure projects, habitat restoration, state-run vessel and fishing permit buybacks, and job retraining, according to the announcement from the National Oceanic and Atmospheric Administration.

Read the full story at the Anchorage Daily News

NOAA grants Alaskan Fisheries $24.4 million in disaster relief funding

February 28, 2020 — Thursday the National Oceanic and Atmospheric Administration (NOAA), approved a $24.4 million dollar disaster relief package to help restore the loss of fisheries impacted by the 2018 pacific cod fishery disaster and sockeye salmon failure in Chignik.

The money will be administered by the Pacific States Marine Fisheries Commission who will distribute the relief payments to fishermen and their deckhands, processors, and fishery research in the affected regions.

Read the full story at KTUU

New Study Shows Pacific Cod Eggs are Highly Vulnerable to Changes in Bottom Temperature

February 21, 2020 — The following was released by NOAA Fisheries:

The 2013 to 2016 marine heatwave—known as “The Blob”—is the largest warm anomaly ever recorded in the North Pacific. In the Gulf of Alaska, scientists have connected low numbers of Pacific cod larvae, juveniles, and adults to loss of spawning habitat. This occured during and immediately following the heatwave. Compounding the ecological loss is the significant economic impact on the second most valuable commercial fishery in Alaska. The fishery experienced large reductions in their annual catch limits in 2018 (a 58 percent cut) and a fishery closure in 2020.

“We combined results of laboratory studies, stock assessment model output and survey data to help us better understand what happens to Pacific cod in warm and cold years,” said Benjamin Laurel, NOAA Fisheries biologist and lead researcher for this new study. “We found that the recent three-year heatwave and return to similar conditions in 2019 potentially had the greatest effect on spawning habitat for the years we had available data (1994 to 2019).”

Water temperature is an important component of fish habitat. Temperature influences every stage of a fish’s life. During the first year of life, fish eggs are particularly sensitive to changes in environmental conditions.

Laurel and colleague Lauren Rogers determined that Pacific cod eggs have a narrow optimal range for hatching success, only 3-6º C. This is much narrower than other related species like walleye pollock and Atlantic cod.

“Early life stage distribution and survival may set biogeographic boundaries and limit productive capacity for fish stocks,” added Rogers. “Pacific cod are unique among cod species; they only spawn once in a season and have eggs that adhere to the seafloor. Pacific cod females can actually place their eggs in habitats with temperatures that optimize hatch success. However, during these warm years, it may have been more challenging to find suitable habitat because the warmer water temperatures extended into the ocean depths.”

Read the full release here

Gulf of Alaska cod exemplifies commitment to sustainability

February 19, 2020 — Recent headlines discussing a potential suspension of the Marine Stewardship Council’s certification for Gulf of Alaska Pacific cod have included some misleading and even inaccurate depictions of the status of the fishery. As the client for both MSC and Responsible Fisheries Management certifications for all Alaska Pacific cod, Alaska Fisheries Development Foundation feels it is important to provide necessary context and clarification.

Most importantly, all Alaska Pacific cod is currently certified under both the MSC and RFM programs, with only a small percentage (6 percent or less) of the commercial harvest under review in 2020 by the certification bodies. Alaska’s Pacific cod fishery is split into three primary commercial fishing regions — the Bering Sea, Aleutian Islands, and Gulf of Alaska — which will account for about 78 percent, 16 percent, and 6 percent of the 2020 harvest, respectively. Only the Gulf of Alaska harvest is under review and subject to a potential change in certification status. The Bering Sea and Aleutian Islands produce 343 million pounds of Alaska Pacific cod, and recent surveys from these fisheries show abundant populations.

To say that sustainability certification and fisheries management standards are complicated is an understatement. Yet every aspect of fisheries management in Alaska is based on the best available scientific data, effective management practices, and a precautionary approach designed specifically to sustain the long-term health of the species and ecosystem. In Alaska, we are now challenged by the fact that climate or environmental changes are often the key drivers in fisheries health and management. This makes our investment in and commitment to federal surveys, annual stock assessments, monitoring, and catch accounting data even more important.

Adherence to our robust management systems, even when climate-driven events necessitate a fishery closure, is the strongest demonstration of Alaska’s sustainable fisheries.

Read the full story at National Fisherman