Saving Seafood

Fishermen say lack of moorings could disrupt Maine scallops

December 5, 2015 — Fishermen in Maine’s lucrative scallop fishery say this year’s season could be disrupted somewhat by a lack of mooring space in one of the state’s most important fishing grounds.

Maine scallops were worth nearly $7.5 million in 2014 – the most in more than 20 years and by far the most since the industry recovered from a near-collapse in the mid-2000s. The richest scallop fishing grounds in the state are in Cobscook Bay on the northeastern coast, an area that fishermen said suffers from a lack of places to tie boats this year.

The collapse of the Eastport breakwater, which also damaged docked scalloping boats, contributed to the lack of space, scallop fisherman Alex Todd said. The loss of space in Eastport led to residual lack of moorings in nearby communities, he said.

However, Todd said he still expects a productive season, as Maine scallops have sold for high prices in recent years. The scallops, which are prized in the culinary world, sold for nearly $13 per pound at the dock last year, slightly edging the much larger Massachusetts fleet for the highest price per pound among states with a significant scallop fishery.

Read the full story at the Portland Press Herald

 

MAINE: Pembroke company seeks to make Washington County the ‘clam capital of Maine’

October 19, 2015 — It’s a crisp sunny morning in early October in the Washington County town of Pembroke and Tim Sheehan walks briskly across an empty parking lot to greet me. He’d been expecting good news about clam flats in northwestern Cobscook Bay being reopened, but instead of a parking lot full of diggers delivering clams to Gulf of Maine Inc., the seafood business on Route 1 he co-owns with his wife, Amy, there’s just a quiet sunlit absence.

The flats had been closed for almost a week after an historic rainfall on Sept. 30 forced Maine’s Department of Marine Resources to close the entire coast to shellfish harvesting. Even though he knows the closures are a temporary and necessary precaution — until water quality testing determines there’s no longer a risk of runoff pollution contaminating soft shell clams and mussels in the tidal flats — it’s still hard for Sheehan to accept another blank day on his company’s ledgers.

“I’m a dealer, our business depends on clams,” he says.

He’s not alone in that frustration on this bright Tuesday morning. By mid-morning, a dozen or more clammers had sent text messages asking Sheehan if the flats were open yet. Others had pulled up to his seafood warehouse in pickup trucks — some more than once as the sun advanced towards high noon — wondering the same thing.

“Still no word,” Sheehan tells them. Weathered faces nod impassively. They’ve been through this drill before. A full-time clammer, Kittery or Pembroke no difference, is always waiting for something — the tides to change, DMR closures to lift, prices to go up and tiny seed clams to grow to harvestable sizes.

By his own admission, patience doesn’t come easily to Sheehan, who says by nature he’s driven to solve problems. It’s been a hallmark of the wholesale seafood business he and his wife created three years ago, when they realized the scientific specimen business they incorporated in 2002 — whose sales had plummeted with the recession — wasn’t coming back fast enough to keep them in Washington County.

Read the full story at Maine Biz

 

Maine holding hearings about scalloping cutback, sea urchins

September 15, 2015 — ELLSWORTH, Maine — Maine fishery regulators are preparing to hold a series of public hearings about a plan to cut back the number of scallop fishing days in the coming season a hearing on a plan to close an area to sea urchin fishing so they can gauge a project that would transplant the creatures..

The scallop proposal would cut back the number of fishing days in the southern scalloping zone from 70 to 60 days. The scallop hearings will be held on Tuesday in Augusta, on Wednesday in Ellsworth and on Thursday in Machias.

The Midcoast and eastern Maine zone would have 70 days, the same as last year. The far eastern zone, which includes scallop-rich Cobscook Bay, would remain at 50 days.

Read the full story at the Portland Press Herald

 

 

Maine DMR plans meetings to set scallop, urchin seasons

September 8, 2015 — The Department of Marine Resources is proposing new rules to set the regulations and harvest season for the 2015-2016 scallop season and set rules and establish a closed area for the coming sea urchin fishery. Three public hearings are scheduled on the scallop regulations and one hearing is scheduled for the sea urchin rules.

For the 2015-2016 scallop fishing season, as in the past 2014-2015 season, there would be a statewide 15-gallon daily possession limit for scallop meats except in Cobscook Bay, where the limit would remain at 10 gallons for Zone 3.

In western Maine waters, known as Zone 1, draggers would have a 60-day season starting Dec. 15 and ending April 11, 2016. For divers, the 60-day season would start Dec. 1 and end April 15.

In Zone 2, essentially from Penobscot Bay east to Cobscook Bay, draggers would have a 70-day season starting Dec. 1 and ending April 13. For Zone 2 divers, the 70-day season would start Dec. 1 and end April 15.

Last winter, the season was 70 days in both zones, but the concerns for the scarcity of scallops throughout Zone 1 led the department and the Scallop Advisory Council to recommend a shorter season this year.

Read the full story from The Ellsworth American