Saving Seafood

Why ocean pollution is a clear danger to human health

February 2, 2021 — Ocean pollution is widespread, worsening, and poses a clear and present danger to human health and wellbeing. But the extent of this danger has not been widely comprehended—until now. Our recent study provides the first comprehensive assessment of the impacts of ocean pollution on human health.

Ocean  is a complex mixture of toxic metals, plastics, manufactured chemicals, petroleum, urban and industrial wastes, pesticides, fertilizers, pharmaceutical chemicals, agricultural runoff, and sewage. More than 80% arises from land-based sources and it reaches the oceans through rivers, runoff, deposition from the atmosphere—where airborne pollutants are washed into the ocean by rain and snow—and direct dumping, such as pollution from waste water treatment plants and discarded waste. Ocean pollution is heaviest near the coasts and most highly concentrated along the coastlines of low-income and .

Ocean pollution can also be found far beyond national jurisdictions in the open oceans, the deepest oceanic trenches, and on the shores of remote islands. Ocean pollution knows no borders.

Read the full story at PHYS.org

As Warming Oceans Bring Tough Times to California Crab Fishers, Scientists Say Diversifying is Key to Survival

February 1, 2021 — California’s Dungeness crab fishermen have had a rough year. Poor meat quality, endangered whales migrating too close to shore and price disputes with wholesalers kept crab pots on boats for nearly two months. The delays left families without their cherished holiday centerpiece and fisherman without the funds that normally pay their bills the rest of the year.

But as rising ocean temperatures threaten to make fishery closures routine, it will be even harder to count on crab for holiday meals—or livelihoods. Over the past decade, warming sea waters have produced harmful algal blooms that contaminate crab meat with domoic acid, a neurotoxin that can cause seizures, memory loss and other serious symptoms and has been blamed for poisoning and stranding scores of sea lions in California every year. State officials delayed three out of the last six crab seasons to protect public health after an unprecedented multiyear marine heat wave, dubbed “the blob,” hit the north Pacific Ocean in 2013.

The blob precipitated a series of extraordinary events: it caused a massive harmful algal bloom that led to record-breaking domoic acid concentrations, which in turn caused first-of-its-kind closures of the West Coast’s most valuable fishery, from southern California to Washington state. But in doing so, it also set up a natural experiment that researchers harnessed to reveal strategies that could help food-producing communities recover from climate-driven disturbances.

Read the full story at Inside Climate News

Commercial fishing associations demand voice in Biden’s conservation planning

February 1, 2021 — Groups representing a variety of fishing sectors and environmental causes have issued responses to U.S. President Joe Biden’s climate plan, which includes a plan to commit 30 percent of U.S. lands and waters to conservation by 2030.

The Seafood Harvesters of America, an association that represents commercial fishing organizations from Alaska to the Gulf of Mexico to New England, said it welcomed the Biden administration’s effort to tackle climate change.

Read the full story at Seafood Source

Research illuminates lobsters’ genetic response to changing climate

January 29, 2021 — The American lobster, which supports the most valuable fishery in North America, may be more susceptible to the effects of climate change than previously thought, according to a new study published in Ecology and Evolution. This finding could help fishery managers anticipate the long-term effects of climate change for one the nation’s most precious natural resources.

The American lobster’s range extends from Atlantic Canada to the mid-Atlantic waters of the United States, but increased carbon dioxide emissions by humans are warming and acidifying their ocean habitat.

To date, studies of the early life stages of lobsters have concluded that ocean acidification, compared to warming, had relatively limited impact on growth and metabolism. However, according to the new publication, their genes tell a different story.

“Our study indicated that acidification is affecting these lobsters on a molecular scale,” said Maura Niemisto, lead author and research associate at Bigelow Laboratory for Ocean Sciences. “Because of , they have genes firing at an even higher rate.”

Read the full story at PHYS.org

JESSICA HATHAWAY: What you need to know about 30×30

January 29, 2021 — As the Biden administration takes over, I’ve seen quite a bit of hand-wringing among stakeholders in the fishing industry.

Depending on what policies you’re watching closely, that anticipation is coupled with anxiety about what may or may *not* happen next.

While I would never hold my breath for 100 percent buy-in on any policy, I hope we can get a majority speaking in a unified voice around some of the critical pieces of the 30×30 mandates. So here’s my rundown on the key points.

The goal

To commit 30 percent of the nation’s lands and oceans to conservation by 2030, as part of President Biden’s executive order on addressing climate change.

The origin

The way-back machine takes us to a United Nations 2015 Sustainable Development Goal to “conserve at least 10 percent of coastal and marine areas, consistent with national and international law and based on the best available scientific information.”

The 30×30 language got a jump in 2020 as legislation conceived in California, where it failed to pass. It was dusted off, reformatted and expanded to become part of a suite of sweeping Magnuson-Stevens Act reauthorization proposals and introduced in the House last fall, titled the Oceans-Based Climate Solutions Act of 2020.

Now it has become part of the Biden administration’s new climate proposals issued as executive orders. If you haven’t heard, the new administration is prioritizing environmental justice. (Before you roll your eyes, note this can and is designed to work out for everyone. Read on.)

What this could mean for the fishing industry is exactly what so many stakeholders have been asking for — a seat at the table. The primary strategy for implementation of this policy is community engagement.

Read the full opinion piece at National Fisherman

US aquaculture lobbying group urges Biden to prioritize local seafood production

January 29, 2021 — Stronger America Through Seafood (SATS), a trade group has emerged to promote aquaculture in the United States, has sent a letter to U.S. President Joe Biden, asking that his administration prioritize domestic seafood production.

Specifically, the group has asked that aquaculture be included as part Biden’s oceans and climate policies “as a means to build back a stronger, more resilient America.”

Read the full story at Seafood Source

West Coast Seafood Industry Eager to Discuss Climate Actions

January 28, 2021 — The following was released by the West Coast Seafood Processors Association, the Midwater Trawlers Cooperative, and the Oregon Trawl Commission:

On the same day the Biden Administration announced the Executive Order on Tackling the Climate Crisis at Home and Abroad, the fishing and seafood industry welcomed President Biden’s commitment to healthy oceans and inclusion of the industry as a key stakeholder group to discussions about conserving 30 percent of U.S. lands and waters by 2030.

Fishermen and seafood processors are the backbone of many coastal communities, ensuring the stability of thousands of local seafood jobs coastwide. West Coast fisheries, including groundfish, pink shrimp, Dungeness crab, salmon, albacore tuna and Pacific hake, represent some of the best examples of sustainable fisheries management in the world. They emphasize a transparent stakeholder-driven process through both the Pacific Fishery Management Council (PFMC) and state fishery management agencies.

“We appreciate that President Biden has committed to a science-based process with meaningful stakeholder engagement,” West Coast Seafood Processors Association Executive Director Lori Steele said. “Thankfully, our Council process already provides us this very solid foundation. We are looking forward to continuing to work with our Council partners, and we stand ready to engage with the Biden Administration to ensure the long-term health of our oceans.”

Read the full release here

RODA statement on considerations for the Biden Administration from the fishing industry and coastal communities

January 28, 2021 — The following was released by the Responsible Offshore Development Alliance:

The United States commercial fishing industry is united around the common goals of protecting our traditional fishing communities, maintaining domestic food security, and leading with evidence-based decision making during an era of rapidly changing ocean use. We are encouraged by the new Administration’s commitment to inclusivity and environmental science. We look forward to improving partnerships between lawmakers, policymakers, and fisheries experts to protect and promote this low-environmental impact protein source, which leads the world in sustainability through the rigorous fisheries management and conservation requirements of the Magnuson Stevens Act.

It is imperative that our elected officials support and adopt policies to minimize and mitigate the effects of climate change; the strategies to do so must equally address the pressing issues of food production, ecosystem health, and preserving cultural heritage. As evidenced by his Agency nominations and recent Executive Order on “Tackling the Climate Crisis at Home and Abroad,” we are encouraged that the President is taking a measured approach. We applaud leadership and processes that underscore the value of science-based collaboration with members of small communities who are most impacted by natural resource management decisions.

Offshore Renewable Energy Development

The Administration has made clear its commitment to address climate change, which is a matter of critical importance to seafood harvesters adapting to the effects of ecosystem changes every day. The rapid advancement of large offshore wind energy facilities to meet climate goals places our nation at the dawn of a new era of ocean industrialization. While mitigating carbon emissions is urgent and necessary, so is protecting and prioritizing domestic sourcing of sustainable, affordable, and healthy protein. This necessitates evaluating the most efficient means of reducing atmospheric carbon while minimizing impacts to biodiversity and the economy.

Fishing communities stand ready and willing to incorporate their unique expertise in the country’s transition to renewable energy but there must be meaningful ways for them to do so. Three key topics must be addressed to ensure responsible planning for the unprecedented demands that are anticipated to be placed on our oceans.

1. Improving regional research efforts and scientific understanding of offshore infrastructure projects

Development of the Outer Continental Shelf should only be done in a purposeful planned manner utilizing the best available science. Our scientific understanding of impacts from offshore wind energy development is improving, but there is far more unknown about how development will alter the physical, biological, economic and social dimensions of the marine environment.

Evidence-based planning is necessary to understand and minimize impacts, and currently that does not exist for the proposed scale of development to proceed responsibly. For commercial fishermen, it is extremely worrisome to see the push for a new industry that jeopardizes a sustainable and historic one without rigorous scientific due diligence. Such diligence must apply to transparent information about the environmental and economic effects associated with the entire offshore renewable energy supply chain, from mining rare earth minerals for battery components to turbine production to maritime traffic to decommissioning.

Currently, there is no balancing of priorities in offshore renewable energy permitting decisions. Promises to achieve production targets for offshore wind energy based solely on climate goals will significantly impact other public needs such as food production, tourism, and national security. Such targets, if adopted, must be accompanied by a comprehensive roadmap for evaluating tradeoffs and should not be pursued before the creation of balanced multi-use ocean plans. These must include funding for environmental research and compensatory mitigation for impacted sectors.

2. Enhanced interstate coordination and a clear delineation of authorities within federal agencies

Some of the biggest challenges around offshore renewable energy development are due to a lack of consistency in the leasing and planning processes, nonexistent or inconsistent engagement opportunities, and poor integration between planning and permitting authorities.

Regional issues associated with environmental and fisheries impacts require appropriate federal oversight. The current approach results in widespread duplication of efforts, inconsistency and inequity, misplaced interstate competition, and overall unpredictability. To help address the lack of coordination of regional research, RODA co-founded the Responsible Offshore Science Alliance with federal and state entities, offshore wind energy developers, and expert fisheries scientists to serve as a trusted regional coordinating entity. The Administration should reward the collaboration on this innovative public-private partnership and utilize it as a resource for improved coordination.

Responsibilities for the various federal agencies involved is often unclear. A clarification of the roles for these entities is urgently needed and regulatory authority should be returned to agencies with most expertise in the relevant aspects of environmental review.

We look forward to an incoming Commerce Secretary who can bring her expertise and knowledge of coordinating numerous federal, state and local agencies, as well as community members and regional partners together through her experience with the Block Island Wind Farm. As governor, Ms. Raimondo witnessed first hand the time and dedication required for effective collaboration and the complex links of offshore wind energy with the U.S. economy.

3. Facilitation of industry to industry cooperation

As users who will inevitably share the ocean space, regulations, and potential workforce, it is paramount that industry to industry cooperation improves between offshore wind energy development and fishing. Currently this is very difficult to achieve and would benefit from regulatory incentives or direct federal involvement.

RODA has worked to bring industries together through its Joint Industry Task Force and fishing industry leaders are committed to direct engagement when assured those efforts can bear fruit. Small collaborative projects and communication have added value to the process, but not enough resources have been committed to truly catalyze the industries working together in a meaningful way. Absent resources and in a regulatory atmosphere that strongly favors one party, progress is difficult. To be effective, support must be directed to fisheries-driven efforts, not just wind-organized ones. Similarly, some wind developers have expended far more effort than others to work with affected communities in good faith. Incentives to do so must be greatly expanded.

“30×30”

The Presidential Memorandum on scientific integrity must extend to implementation of science-based recommendations for conservation and environmental protection. We are encouraged by the Administration’s commitment to collect input from stakeholders in the “30×30” provisions included in the Executive Order on climate change, which implements a goal of conserving at least 30% of U.S. waters by 2030. We echo the concern expressed by fishing communities and scientists across the country that arbitrary closures, or targets for the total area of closures, based on political negotiations rather than science could have greater negative impacts to ocean conservation than no closures at all.

For conservation measures to be beneficial, they must be carefully designed for specific outcomes such as enhancing ecosystem production, protecting sensitive habitat, or preserving fish spawning activity. The public and transparent fishery management council process is the appropriate way to ensure the best available science determines such design.  We must also be mindful that for a vast majority of Americans, the only access they have to the marine resources in U.S. oceans is a direct result of the U.S. fishing industry.  The Executive Order clearly states environmental and economic justice are important considerations in developing programs and policies. Reducing our abilities to provide U.S. seafood to disadvantaged communities would not further environmental and economic justice.

Support for the Buy American Initiative

The Biden Administration should champion the U.S. commercial fishing industry, which complies with a multitude of regulations to provide renewable protein to Americans across the country. U.S. fisheries are among the most sustainable around the world and constitute one of the lowest-carbon methods of food production. Too often we hear public misconceptions that wild harvest fisheries are on the verge of extinction or utilize destructive practices, but that is not true for U.S. based fisheries. Domestic fisheries are the most strictly regulated in the world and have rebounded extraordinarily from overfishing decades ago; failing to recognize their success only pushes consumers toward seafood from other markets with much looser environmental oversight. The coastal communities across the nation that support our fishing heritage must be protected and celebrated.

In light of the Covid-19 pandemic and staggering unemployment rates, efforts to promote jobs should be maximized across all maritime sectors and ensure that any new coastal uses benefit the U.S. economy and Americans. RODA calls on the Biden administration to work with fishing companies and crews, offshore wind supply chains, unions, and workforce development programs to create robust mechanisms that create and maintain jobs across all maritime trades.

Complementary to this, offshore wind energy development should be the poster industry for the President’s “Buy American” initiative. Current infrastructure in the U.S. does not support the manufacturing or installation of offshore wind turbine components and thus energy development companies are poised to purchase from foreign countries. For example, GE Renewable Energy, a main supplier of wind turbines and turbine parts, recently opened a new offshore wind and development center in China. The Administration should support American labor by requiring turbines, monopiles and blades be manufactured here in the U.S., ensuring that they meet our world-class environmental standards.

As small business owners reliant upon a healthy U.S. environment, our members look forward to working with the President’s appointments for the Secretaries of Commerce, Interior, and Labor. Their experience working with small communities, including coastal and fishing communities, will prove vital as we tackle some of the biggest issues facing our nation. We also look forward to working with the entire Administration on protecting and promoting sustainable U.S. seafood. RODA is committed to helping our members stay on the water and will continue to advocate for protecting the important heritage of the fishing industry and coastal communities across the country.

Biden’s “30 by 30” order could close-off 30 percent of US ocean to fishing

January 27, 2021 — The administration of U.S. President Joe Biden announced on 27 January that the president plans to sign an executive order that commits to a “30 by 30” goal first envisioned in the Ocean-Based Climate Solutions Act that was introduced to the U.S. House of Representatives in 2020.

The “30 by 30” plan aims to commit 30 percent of lands and oceans to conservation by 2030, which in the House version of the bill entails a complete ban on “commercial extractive use” in areas of the ocean conserved. The planned executive order, according to a White House statement, is intended to “tackle the climate crisis at home and abroad.”

Read the full story at Seafood Source

Beware ’30×30′ in federal climate bill

January 27, 2021 — 30×30, a major provision in the Ocean-Based Climate Solutions Act that would ban all commercial fishing in at least 30 percent of U.S. oceans by 2030, has drawn widespread opposition by fishermen and fisheries scientists since it was introduced in the House of Representatives last year. In a letter to Congress last November, over 800 participants in the U.S. seafood economy wrote that 30×30 “would undermine our nation’s world-class system of fisheries management.” 

In an open letter to Congress last December, a group of fisheries scientists wrote that 30×30 “is not based on the best scientific information available” and “will decrease flexibility of the fishery management system to adapt to climate change.” 

The following is excerpted from an article by Doreen Leggett, communications officer at the Cape Cod Commercial Fishermen’s Alliance, published by Wicked Local:

Commercial fishermen rely on the sea and are often more aware of the changing ocean environment than anyone else.

Take fisherman Kurt Martin of Orleans. For close to three decades he has kept daily logs of everything from where he fishes to weather conditions, water temperatures and depth.

A few things stand out: Fog that was virtually synonymous with Chatham is becoming a rarity, summer ocean temperatures have increased about 10 degrees and walking around an iced-in Pleasant Bay come Christmas is a distant memory.

Meanwhile, the lobster fishery south of the Cape is much diminished while Canada’s is growing as warmer water pushes north. Martin said the lobster fishery on the Cape is “stable” now.

“But we are basically on the edge of disaster. We can definitely see the trend of the shift being made.”

Climate change has pushed commercial fishermen to change their business plans, the way they fish, what they fish for, even their home ports. But when far-reaching climate legislation was drafted and filed in the House of Representatives last year (by a representative from Arizona), fishermen were shut out of the conversations. They may be shut out of their fishing grounds as well.

There are many positives in the 300-page bill, but one section would harm fishing communities across the nation, hamstring buy-local movements, increase seafood imports, and complicate efforts to combat climate change.

The initiative, dubbed 30×30, a focal point in the House version of the Ocean-Based Climate Solutions Act, would require “protection” of at least 30 percent of U.S. oceans by 2030 by banning “all commercial extractive use” in broad swaths of the ocean, circumventing the country’s sustainable fishery management process. (Specific areas have not yet been identified.)

Read the full article at Wicked Local