Saving Seafood

How Fishing Communities Are Responding to Climate Change

July 8, 2021 — The following was released by Wellesley College:

What happens when climate change affects the abundance and distribution of fish? Fishers and fishing communities in the Northeast United States have adapted to those changes in three specific ways, according to new research published in Frontiers in Marine Science.

Becca Selden, Wellesley College assistant professor of biological sciences, and a team of colleagues examined how fishing communities have responded to documented shifts in the location of fluke and of red and silver hake. The team found that fishers made three distinct changes to their approaches: following the fish to a new location; fishing for a different kind of fish; and bringing their catch to shore at another port of landing.

Selden began this research as a postdoctoral scholar at Rutgers University in New Jersey with Eva Papaioannou, now a scientist at GEOMAR. They combined quantitative data on fish availability from surveys conducted by the National Marine Fisheries Service at the Northeast Fisheries Science Center and a unique geographic information system database from fishing trip records developed for this project. The researchers then interviewed fishers in 10 ports from North Carolina to Maine.

They explored three dominant strategies, and found that fishers throughout the Northeast were more likely to shift their target species. In interviews, the researchers learned that targeting a mix of species is a critical option for adaptation. Doing so can be complicated, however, because in many cases regulations and markets (or the lack of a market) constrain fishers’ ability to take advantage of a changing mix of species in fishing grounds. For example, in Point Pleasant, N.J., fishers can’t capitalize on an increase in dogfish in the region because of strict conservation measures that have been in place since 1988, when the species was declared over-fished, and the resulting absence of a market for those fish.

Read the full release here

Pacific Northwest heat wave sets up ‘grim’ migration for salmon on Columbia, Snake rivers

June 30, 2021 — This is shaping up to be a dire summer for fish and trees.

Temperatures in the Columbia and Snake rivers are already within two degrees of the slaughter zone of 2015, when half the sockeye salmon run was lost because of high water temperatures. An estimated 250,000 sockeye died that year long before reaching their spawning grounds.

The sockeye run is at its peak right now just as temperatures hit record highs across Washington state and in Idaho. Spring and summer chinook and steelhead migrating in the rivers also are at risk.

Salmon are cold-water animals. Temperatures above 62 degrees make them more vulnerable to disease, and as temperatures climb higher, they will stop migrating altogether.

The risk of heat stress is present in the mainstem rivers, but also in fish ladders, where salmon will turn around and head back down river if the temperature is higher at the top of the ladder than where they entered it. Cooling water released at the top of the ladders can only do so much as air temperatures reach unprecedented highs.

Water temperatures are already at dangerous levels despite an earlier start to cold-water releases from deep in the Dworshak Dam, on the Clearwater River, upstream of Lower Granite Dam on the Lower Snake River. Nonetheless, temperatures in the tailrace at Lower Granite are still edging above safe levels for salmon and are even hotter downriver.

Read the full story at The Seattle Times

JAMES POGUE: Salmon is an indicator species for California’s water crisis. It’s not looking good

June 30, 2021 — In mid-June, California’s State Water Resources Control Board wrote a tragic letter. The board, which has significant powers under California’s Constitution to manage water for the benefit of California’s people and ecosystems, wrote that it would approve a plan for water releases out of Lake Shasta that risk destroying the Sacramento River’s iconic winter-run Chinook salmon population forever.

The winter-run Chinook population has already declined by 99%, down to a few thousand fish that manage to run out of the San Francisco Bay and return to spawn below a dam near Redding. Baby salmon need cold water to hatch from their eggs and grow until they’re ready to migrate to the ocean. But in this drought year, the Federal Bureau of Reclamation has proposed drawing down the levels in Lake Shasta — California’s largest reservoir — to deliver water to irrigators in the Central Valley, allowing the diminished reservoir to heat up over the summer to temperatures that when released into the river “could increase the risk of extinction significantly,” as the board’s own letter put it.

The board, whose members are appointed by the governor, could have modified the plan. Even keeping a small fraction of the water sent for irrigation to be released later could have a dramatic impact on the survival rates of young salmon hatching later in the summer. But holding back water to save fish would have set up a conflict with powerful business interests in the Central Valley.

The board seems to have been more willing to risk the extinction of a salmon run than they were to risk angering landowners and lobbyists. To save even some of the Sacramento River’s salmon population, in a year where pumping water to farms has resulted in dangerously low water flows, California has had to resort to hauling millions of young fish raised in state-run hatcheries via tanker trucks to the Golden Gate. But trucking fish is a desperate measure, one that conceals a larger crisis that is likely to make the fate of fish into one of the key political issues of California’s drought-stricken future.

Read the full opinion piece at the Los Angeles Times

As Marine Fish Shift With Climate Change, Scientists Work Across Borders to Ensure Sustainability

June 23, 2021 — The following was released by NOAA Fisheries:

The cold waters of the eastern Bering Sea support some of the world’s largest and best-managed commercial fisheries. Sustainable management of these fisheries is founded on scientific information provided by Alaska Fisheries Science Center groundfish surveys. New collaborative research is providing information to ensure accurate local estimates of fish abundance in a changing Bering Sea.

Recent rapid, large-scale movements of fish driven by unprecedented warming in the Bering Sea have created a challenge for survey scientists. As fish populations track their preferred conditions, they are shifting northward and westward, likely beyond historical survey boundaries.

“To maintain sustainable fisheries, managers need to understand how climate is influencing how many fish there are and where they are. As fish populations shift in response to changing ocean conditions, we need to adapt and expand our surveys to provide accurate information that represents the entire population,” said Cecilia O’Leary, NOAA Fisheries biologist, Alaska Fisheries Science Center.

Read the full release here

Central Gulf of Alaska Marine Heatwave Watch

June 17, 2021 — The following was released by NOAA Fisheries:

Temperatures are above the long-term average, but remain below marine heatwave conditions. These conditions are wavering near conditions observed in 2017 and 2018 for this season. Recent warming has been sporadic in the region with warmer conditions in the western sector and cooler conditions near Kodiak Island and eastward.

Why monitor marine heatwaves in the Gulf of Alaska?

Climate change is impacting the ecosystem of the Gulf of Alaska and effects are expected to magnify as warming increases over the coming decades. Over the past 6 years, the Gulf of Alaska has been experiencing extended and severe marine heatwaves. From June 2014 to January 2017 the North Pacific, including the Gulf of Alaska, had increased temperatures over a region of approximately 2 million km2 with more than 2.5 °C warmer than the long-term mean (1982–2012). The 2014–2016 marine heatwave changed the ecology of the region with reduced phytoplankton production, a shift in zooplankton production from large lipid-rich (higher fat) copepods to small lipid-poor copepods, and reduced forage fish populations such as capelin (Mallotus villosus) and Pacific sand lance (Ammodytes hexapterus). Species at the top of the marine food chain experienced lower recruitment (reduced juvenile survival) and increased mortality in fishes, birds, and mammals.

We will provide monthly updates on marine heatwave conditions in the Gulf of Alaska via social media @NOAAFisheriesAK and via this webpage. We will share what we are learning about current conditions in the Gulf of Alaska this year.

Read the full release here

PFMC Climate and Communities Core Team to hold online meeting July 8, 2021

June 16, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s (Pacific Council) Climate and Communities Core Team (CCCT) is holding an online meeting, which is open to the public. The online meeting will be held July 8, 2021, beginning at 9:00 a.m. Pacific Daylight Time and continuing until 12:00 p.m. or until business is completed.

Please see the CCCT meeting notice on the Council’s website for details.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Dr. Kit Dahl at 503-820-2422; toll-free 1-866-806-7204.

MCCF hosts online Lunch & Learn ‘Inheriting Change: A Panel Discussion Featuring Youth Perspectives on Climate Change and Maine Fisheries’

June 15, 2021 — Please join Maine Center for Coastal Fisheries on Friday, June 25 at 12:30 p.m. for, “Inheriting Change: A Panel Discussion Featuring Youth Perspectives on Climate Change and Maine Fisheries.” This month’s webinar will feature perspectives from four members of a generation that will inherit the consequences of climate change on our local fishing communities. Hallie is a COA student and member of “Maine Youth for Climate Justice,” who thinks “we need to have a just transition to a livable future for everyone, including fishermen.” Elijah is a 19-year old fisherman from Eastport who is already diversifying his work to integrate kelp and mussel aquaculture with his lobster fishing and boat building. Rylee, who just graduated from Deer Isle Stonington High School as Salutatorian, and Sophie, from George Stevens Academy, have seen the stresses of the reaction to climate change on fishermen and their families. This one-hour discussion will be moderated by Parker Gassett, Marine Extension associate with Maine Sea Grant. Participants will be invited to join the discussion during.

To register, please visit https://us02web.zoom.us/webinar/register/WN_MDwLe4L6Rse2p3CniY8Ntg.

Learn more about MCCF at http://www.coastalfisheries.org.

Read the full story at the Bangor Daily News

Is Maldivian tuna being penalized for being sustainable?

June 11, 2021 — In seafood circles, the Maldives is heralded as one of the world’s most-important tuna-fishing nations, an acknowledgement proudly welcomed by Maldivians. But what isn’t so apparent to most non-natives is just how vital tuna is to the island nation. Its 2,000-year history is literally built on catching these universally-prized fish. Moreover, it’s been doing this in pretty much the same way down through the centuries – one-by-one. Essentially, one fisher, using one fishing line, catching one fish at a time.

Its fisheries laws prohibit purse-seining, gillnets, trawl nets, or any other form of commercial fishing that uses a net. At the same time, the country’s exclusive economic zone isn’t leased to other nations and it has a strict policy of not licensing foreign fishing vessels.

Read the full story at Seafood Source

JOHN P. HOLDREN: Climate change is rapidly transforming the Arctic: Why everybody should care

June 10, 2021 — The part of Earth’s surface lying north of the Arctic Circle encompasses an area of 7.7 million square miles, of which 70 percent is open or ice-covered ocean. Only eight nations possess territory or territorial waters in this region: the United States (because of Alaska), Canada, Russia, Finland, Norway, Sweden, Iceland and Denmark (because of Greenland). A mere 4 million people inhabit the Arctic. Indigenous people make up about 10 percent of the total, spread across two dozen ethnolinguistic groups (e.g., Inuit, Aleut, Saami).

Beyond its value to the people who live there, however, the Arctic has long been recognized as having considerable importance beyond the region. It is significant militarily, because of the Arctic’s location, linking all of the world’s northern land masses. It’s also significant economically for its oil, gas, strategic metals, and ocean fisheries; and it’s prized around the world, even by people who will never see it in person, for its spectacular landscapes and wildlife.

For the last couple of decades, though, climate change has been transforming practically everything about the Arctic that matters to people both inside and outside of the region. That’s because the Arctic as a whole has been warming two to three times faster than the rest of the world. The accumulating effects of this extreme warming are now manifesting themselves in a multiplicity of ways, some of them creating new economic opportunities, but practically all of them creating major physical, socioeconomic and management challenges for the region. And, of greatest importance for rest of the world, the rapid pace of climate change in the Arctic is influencing the pace and impacts of climate change elsewhere.  It even threatens to undermine the ability of society’s emissions reductions to stop warming worldwide at a level that avoids wholly unmanageable consequences.

Read the full opinion piece at The Hill

$210M federal award to fund UH research focused on how ecosystems are changing

June 10, 2021 — A small trap sits on the coral reef for four months, imprisoning tiny particles for environmental DNA analysis. These findings give researchers a snapshot in time of the microhabitats of our oceans, and in the long-term, a sense of how our ecosystems are changing.

This is just one of the many research projects developed by students at the University of Hawaii at Manoa through the Joint Institute for Marine and Atmospheric Research — a partnership with the National Oceanic and Atmospheric Administration.

Last week, NOAA set plans to continue their 44-year-old partnership, awarding $210 million to the University of Hawaii — more than double the amount of previous funding. The money will go toward the next five years of research for NOAA’s new institute: the Cooperative Institute for Marine and Atmospheric Research.

According to deputy director of NOAA’s Pacific Islands Fisheries Science Center Tia Brown, CIMAR “will help NOAA achieve our mission to better understand the ocean and atmosphere, which depends on all the research that we do … as well as the data and information to make sound decisions for healthy ecosystems, communities and a strong blue economy.”

In fiscal year 2022, CIMAR will continue the work of JIMAR while expanding to eight new research themes: ecological forecasting, ecosystem monitoring, ecosystem-based management, protection and restoration of resources, oceanographic monitoring and forecasting, climate science and impacts, air-sea interactions, and tsunamis and other long-period ocean waves.

Read the full story at Hawaii News Now