Saving Seafood

MIKAEL ROENES: Aquaculture project fits Maine’s environmental goals

July 23, 2021 — Maine is pursuing an innovative approach to addressing climate change, one that promotes environmental stewardship while driving economic and job growth. Sustainable and eco-friendly aquaculture investment supports not only the state’s goals, but makes Maine a world leader in creating climate-friendly and responsible food production practices and supply chains.

The U.S. is a minor aquaculture producer, ranked 17th globally, but it is the leading global importer of fish and fishery products. Approximately 90 percent of the seafood we eat comes from abroad, over half from aquaculture.

Instead of importing our fish and exporting our dollars, Maine has rightly identified aquaculture as a prime opportunity to complement traditional fisheries and strengthen our Maine-made food systems.

Maine’s ambitious climate plan encourages increased growth of aquaculture, noting the potential to mitigate ocean acidification and improve water quality. The state’s economic development strategy promotes aquaculture development, specifically the ability to grow salmon to meet the global demand for safe, climate-responsible food sources.

Read the full opinion piece at the Portland Press Herald

Washington Hit With Historic Number of Vibrio Infections Following Major Heatwave

July 21, 2021 — The Washington Department of Health (DOH) linked the recent heatwave that left millions of shellfish dead to the historic number of vibrio cases the state has reported in July.

The state said the high temperatures and low tides of late could be the reason behind the increased rate of the disease that is related to consuming raw or undercooked shellfish. Particularly oysters contaminated with Vibrio.

Read the full story at Seafood News

Oregon Bill Aims to Fund Actions Supporting Fisheries, Communities in face of Changing Ocean

July 20, 2021 — Oregon is taking healthy oceans seriously. The state legislature passed House Bill 3114 in what proponents call a historic Oregon first in the fight against ocean acidification and hypoxia. It will help retain the successful sport and commercial fisheries on which coastal economies depend, proponents say.

It also shows Oregon leaders’ awareness of the importance of healthy oceans, according to a press release from the Oregon Department of Fish and Wildlife. Oregon is an epicenter for acidification and hypoxia and was one of the first places in the world to observe direct impacts of ocean change when oyster hatchery production collapsed in 2007 from ocean acidification.

Read the full story at Seafood News

Experts laud climate benefits of proposed US expansion offshore fish farming

July 19, 2021 — Earlier this month, the American Fisheries Society and National Oceanic and Atmospheric Administration (NOAA) presented a congressional briefing on developing marine aquaculture to build climate resistance and climate-friendly food production.

According to panelists, the world will need about 60 percent more food by the year 2050 in order to keep feeding a growing population, including 60 percent more animal protein by 2030.

Read the full story at Seafood Source

California, Florida fish mortality pinned to drought, climate change

July 15, 2021 — California officials warned this week that salmon in the state’s Sacramento River might not survive the region’s historic drought.

The California Department of Fish and Wildlife said that “nearly all” of the endangered winter-run Chinook salmon’s juveniles might not make it through the season, according to The Sacramento Bee.

The publication reported Wednesday that a final blow, after two years of “severe mortality during the last drought,” would risk the extinction of the species — even though the agency has hauled millions of the Chinook salmon to Bay Area waters as a precaution.

Triple-digit temperatures have plagued the West, killing hundreds of people in the last major heat wave. The severe conditions have exacerbated the climate-driven “megadrought,” leading to less water and less streamflow.

Read the full story at Fox News

Crushing heat wave in Pacific Northwest and Canada cooked shellfish alive by the millions

July 12, 2021 — Amid the crushing summer heat wave that has slammed the Pacific Northwest and parts of Canada, Alyssa Gehman, a marine ecologist who lives by the sea in Vancouver, B.C., walked down to the shore to go for a swim. As expected, the beach was packed with others looking to beat the heat.

She made her way to the edge of the water. It smelled like putrid shellfish — cooking.

All around her, beds of mussels had popped open, dead. The heat beating down on the rocks had killed them, and she could see dead tissue between their shells.

A dead crab floated in the water, she said.

Gehman studies marine community ecology, but this was the first time she had seen anything of this “magnitude of mortality.” An estimated 1 billion small sea creatures — including mussels, clams and snails — died during the heat wave in the Salish Sea, off more than 4,000 miles of linear shore, according to marine biologist Chris Harley.

Record-breaking temperatures hit the Pacific Northwest at the end of June, with an all-time high in British Columbia of 121 degrees. British Columbia reported at least 719 people suffered “sudden and unexpected deaths,” three times more than what would normally occur in the province during a seven-day period.

Lisa Lapointe, the province’s chief coroner, said in a statement last week that the extreme heat probably was “a significant contributing factor” in the increased number of deaths.

Read the full story at The Washington Post

LYDIA BLUME AND SARAH PEBWORTH: Maine needs to better prepare for changing climate – and we can’t do it alone

July 9, 2021 — Protecting the health and safety of our community members is of primary concern. As leaders of districts along the coast of Maine, this includes dealing with the impacts of climate change and planning for a prosperous future with these changes in mind.

Maine’s coastline will feel the effects of climate change for generations, which means communities along our rugged shores will feel these effects, too. Rising seas and increasingly dangerous storm surge events threaten our local infrastructure and economies. One of the best ways to protect us from the effects of climate change is to invest in coastal restoration and resilience projects like shoreline stabilization and wetland restoration. Both offer environmental and economic benefits that can help our communities plan for the future.

As we grapple in our districts with the tremendous scope and cost of the coming changes, we are relieved to see the promises of coastal restoration and resilience investments at the federal level. Restoration and resilience programs can and should play a key role in President Biden’s Build Back Better agenda and for several good reasons: These projects will improve community resilience, provide opportunities for job growth and increase economic vitality. Additionally, recent pieces of federal legislation – the Moving Forward Act; Shovel Ready Restoration Grants for Coastline and Fisheries Act of 2020; the Ocean Based Climate Solutions Act, and others – have included coastal and ocean restoration programs. To build on what is in place already, it is important that this funding be appropriated as a new grant program in order to enhance equity and address environmental justice needs. When Congress and the administration consider economic stimulus and infrastructure funding to restore the nation’s economy and address climate change, a $10 billion coastal and ocean restoration program under the National Oceanic and Atmospheric Administration must be part of that package.

Read the full opinion piece at the Portland Press Herald

Dire drought warning: California says ‘nearly all’ salmon could die in Sacramento River

July 9, 2021 — The drought is making the Sacramento River so hot that “nearly all” of an endangered salmon species’ juveniles could be cooked to death this fall, California officials warned this week.

In a brief update on the perilous state of the river issued this week, the California Department of Fish and Wildlife made a dire prediction about the endangered winter-run Chinook salmon and its struggles against consistently hot weather in the Sacramento Valley.

“This persistent heat dome over the West Coast will likely result in earlier loss of ability to provide cool water and subsequently it is possible that nearly all in-river juveniles will not survive this season,” the department said.

Given that the salmon generally have a three-year life cycle, a near-total wipeout of one year’s run of juveniles “greatly increases the risk of extinction for the species,” said Doug Obegi, a lawyer with the Natural Resources Defense Council.

The winter-run salmon endured two years of severe mortality during the last drought as well.

Read the full story at The Sacramento Bee

Dr. Derek Aday chosen to lead VIMS

July 8, 2021 — The following was released by the Virginia Institute of Marine Science:

William & Mary has named nationally renowned ecologist Dr. Derek Aday as its next dean of the School of Marine Science and director of the Virginia Institute of Marine Science.

Aday, who will begin in this role at VIMS September 1, is head of the Department of Applied Ecology at North Carolina State University, university director of the Southeast Climate Adaptation Science Center, a fellow of the American Fisheries Society, and editor-in-chief of the society’s flagship journal. His selection follows a national search to succeed Dr. John Wells, who is retiring after 17 years at the VIMS helm.

“William & Mary welcomes warmly Dr. Aday to the university community,” says President Katherine A. Rowe. “Following the exceptional leadership of Dr. Wells, VIMS and the School of Marine Science are positioned to expand the university’s reach globally in the coming decades. And for Virginia, VIMS is vital to ensuring the continued prosperity of the Commonwealth’s ecology, economy, and coastal communities. Derek Aday’s talents and experiences perfectly match these challenges and opportunities.”

For his part, Aday says he embraces leading VIMS into the future and the continued interdisciplinary work required to solve complex problems facing the waters of the Commonwealth, the nation, and the world.

“VIMS and William & Mary have incredible histories and traditions and I’m very much looking forward to becoming a part of the future of both organizations,” Aday says. “I’ve followed the great science and scientists at VIMS from afar for many years, and I’m humbled by the opportunity to join a community of talented scholars and educators that is making a real difference in the world.”

Provost Peggy Agouris says he’s been equally followed by VIMS scholars and students. Aday has written numerous articles in peer-reviewed publications on topics ranging from the ecology of fresh- and saltwater fishes to the impacts of mercury pollution on aquatic ecosystems.

“Dr. Aday is a remarkable scientist in marine science and ecology,” says Agouris, “and we are fortunate to have him lead VIMS and our School of Marine Science. He impresses on the academic and the leadership fronts, both of which are necessary to lead one of the most important and impactful marine science schools in the world. Under his leadership, I am confident that VIMS’s advisory, educational, and research arms will flourish.”

Aday’s 16-year career in the College of Agriculture and Life Sciences at NCSU has provided leadership experience in all three facets of VIMS’ mission of research, education, and advisory service. He said he looks forward “to the opportunity to lead a cutting-edge marine research institute with a strong tradition of student education and a vibrant connection to an outstanding university.” He also relishes the challenge of guiding VIMS in its role as a technical advisor to the Commonwealth of Virginia for coastal and marine issues, across what he called “an impressive scale and breadth of disciplines.”

Dr. Carl Friedrichs, Glucksman professor of Marine Science at VIMS and chair of the Dean & Director Search Committee, notes that Aday articulated an “inspiring vision for an innovative future for VIMS.”

“The search committee was struck by Derek’s proven leadership across a broad range of relevant roles,” Friedrichs says. “He cited ideas that built on, but also went beyond, our current strengths to enhance more ambitious, interdisciplinary research, advisory service, and educational initiatives on issues such as climate change and coastal resilience.”

An interdisciplinary worldview has been central to Aday’s success, both in research and administration. He currently chairs an academic department he described as “interdisciplinary at its core,” with researchers exploring many of the same topics studied at VIMS, including aquatic ecology, biodiversity, conservation biology, fishery science and aquaculture, applied toxicology, and global change.

Under his leadership, the department earned approximately $9 million in annual grant funding, created a unique outreach and engagement program and doubled the number of women and historically under-represented, tenure-track faculty members. He also played a leading role in strategic plans recently developed by both his department and college, an experience that will serve him well as VIMS initiated its latest strategic planning process just last year.

Aday also brings experience in managing the type of multi-disciplinary and multi-institutional partnerships that have long animated and strengthened the VIMS mission. As university director of the Southeast Climate Adaptation Science Center, he led a consortium that included five academic institutions of higher education; federal collaborators from the U.S. Geological Survey; state climatologists and tribal partners from four nations. Aday’s leadership portfolio at VIMS will likewise include a wealth of institutional, state, and federal partners.

Read the full release here