Saving Seafood

White House climate czar pledges to balance offshore wind, fishing sector

May 13, 2021 — The White House’s top climate official promised Wednesday that the administration will listen to concerns of the fishing industry as President Biden pushes forward with a major expansion of offshore wind energy.

Gina McCarthy — who led the U.S. Environmental Protection Agency under President Obama and is now the first-ever White House national climate adviser — said the administration already took those complaints into account before granting approval Tuesday to Vineyard Wind, the nation’s first large-scale offshore wind farm.

“We needed to make sure with Vineyard Wind that we paid close attention to the concerns of our fishers,” McCarthy told 12 News in an interview. “Our fisheries industry is important — it’s part of who we stand for — and so we did tremendous outreach.”

She added, “Certainly there remains concerns, and we’re going to be diligent all through the construction process.”

Set to be staged out of the Port of New Bedford, Vineyard Wind is an 84-turbine project off Martha’s Vineyard that is supposed to generate 800 megawatts of electricity — enough to power 400,000 homes — once it’s up and running. Federal, state and local leaders have hailed it as a milestone for Southern New England and the nation as a whole.

Read the full story at WPRI

ALASKA: Tongass and Bristol Bay protection can help Biden meet new climate goal, fishing and conservation advocates say

May 10, 2021 — The Biden administration issued a conservation plan Thursday called “America the Beautiful.”

At 22 pages, it’s more of a statement of principles. The centerpiece is a goal of conserving 30% of the nation’s lands and waters by 2030, in part to combat climate change.

Republicans in Congress immediately criticized it as vague and an attempt to lock up natural resources.

Meanwhile, conservation groups are eyeing parts of Alaska they’d like to see protected. Their eyes are on salmon.

“It’s hard to think of two better candidates than the Tongass in Southeast Alaska and Bristol Bay in Southwest Alaska,” said Tim Bristol, executive director of Salmon State.

He said conservation measures in the Tongass and Bristol Bay would protect fish, wildlife and save thousands of jobs which depend on renewable resources.

Read the full story at KTOO

Scientists Record 4 Collapses in Sardine Population in the Gulf of California

May 10, 2021 — In the last 30 years, overfishing and alterations caused by Climate Change decimated the number of individuals and their fishing fell from 300 thousand tons per year to only 10 thousand

Sardine capture in the Gulf of California has fallen from 300,000 tons per year to just 10,000 tons per year, in four different cycles since 1991. An international scientific study published last Tuesday in the Canadian Journal of Fisheries and Aquatic Sciences concluded that radical population declines in sardines, called collapses, are caused by the combination of overfishing and alterations caused by climate change.

Read the full story at Seafood News

Does ocean acidification alter fish behavior? Fraud allegations create a sea of doubt

May 7, 2021 — When Philip Munday discussed his research on ocean acidification with more than 70 colleagues and students in a December 2020 Zoom meeting, he wasn’t just giving a confident overview of a decade’s worth of science. Munday, a marine ecologist at James Cook University (JCU), Townsville, was speaking to defend his scientific legacy.

Munday has co-authored more than 250 papers and drawn scores of aspiring scientists to Townsville, a mecca of marine biology on Australia’s northeastern coast. He is best known for pioneering work on the effects of the oceans’ changing chemistry on fish, part of it carried out with Danielle Dixson, a U.S. biologist who obtained her Ph.D. under Munday’s supervision in 2012 and has since become a successful lab head at the University of Delaware (UD), Lewes.

In 2009, Munday and Dixson began to publish evidence that ocean acidification—a knock-on effect of the rising carbon dioxide (CO2) level in Earth’s atmosphere—has a range of striking effects on fish behavior, such as making them bolder and steering them toward chemicals produced by their predators. As one journalist covering the research put it, “Ocean acidification can mess with a fish’s mind.” The findings, included in a 2014 report from the Intergovernmental Panel on Climate Change (IPCC), could ultimately have “profound consequences for marine diversity” and fisheries, Munday and Dixson warned.

But their work has come under attack. In January 2020, a group of seven young scientists, led by fish physiologist Timothy Clark of Deakin University in Geelong, Australia, published a Nature paper reporting that in a massive, 3-year study, they didn’t see these dramatic effects of acidification on fish behavior at all.

Read the full story at Science Magazine

Biden administration sets framework for 30×30

May 7, 2021 — On Thursday, May 6, the Biden administration submitted a preliminary report on a national conservation initiative, widely known as 30×30, to the National Climate Task Force.

The 24-page document, “Conserving and Restoring America the Beautiful,” sets the stage for the conservation of “at least 30 percent of our lands and waters by 2030,” which was initiated by the president’s Jan. 27 executive order, “Tackling the Climate Crisis at Home and Abroad.”

Since that EO was issued, the departments of Interior, Agriculture and Commerce, and the Council on Environmental Quality have collected stakeholder input to shape this report, which clearly attempts to expand the definition and application of the term “conservation” to include working lands and waters that may be used sustainably while still being allocated to the program’s 30 percent goal.

“Notably,” the report says, “the president’s challenge specifically emphasizes the notion of ‘conservation’ of the nation’s natural resources (rather than the related but different concept of ‘protection’ or ‘preservation’) recognizing that many uses of our lands and waters, including of working lands, can be consistent with the long-term health and sustainability of natural systems.”

Read the full story at National Fisherman

Study finds Pacific island nations’ livelihood in peril as marine life moves away from tropics

May 7, 2021 — In response to climate change, several marine species are moving away from the equator – something that could jeopardize livelihoods on Pacific island nations that depend on tuna fishing revenue.

According to a study published in the Proceedings of the National Academy of Sciences of the United States of America (PNAS), multiple species studied showed that marine biodiversity on a “global scale” has been responding to the warming climate.

Read the full story at Seafood Source

National Fisheries Institute Statement on Biden Administration’s Climate Taskforce Plan

May 7, 2021 — The following was released by the National Fisheries Institute:

Today’s release of recommendations to the National Climate Taskforce illustrates an understanding that simply walling off parts of the ocean, without a science-based fisheries management goal, is not a sound policy. In fact, the report states that, “many uses of our lands and waters, including of working lands, can be consistent with the long-term health and sustainability of natural systems.”

Further, the report bolsters the fundamental underpinnings of the Magnuson Steven Act, that relies on regional councils to manage fisheries sustainability oversight, when it calls for support of, “locally led conservation and restoration efforts of all kinds and all over America, wherever communities wish to safeguard the lands and waters they know and love.”

Locally led, science based resource management is not a catchy slogan but it is a thorough strategy.

Salmon have shrunk so much that Whole Foods redid its guidelines

May 5, 2021 — At OBI Seafoods, a sprawling operation with outposts throughout Alaska, there’s all sorts of extra machinery for workers to master. At Whole Foods Market, there are new guidelines for purchasing salmon from wholesalers. And at Ivar’s, a fixture on Seattle’s waterfront for eight decades, the chef is sending back skimpy salmon delivered to his kitchen.

Behind all these changes is an alarming trend that’s been building for years: The giant schools of wild Pacific salmon that can turn southeast Alaska’s ice-cold waters into a brilliant orange blur are thinning out, and those that do survive are shrinking in size.

It’s the shrinking part that’s causing the biggest logistical snarl right now. Many salmon are so small they’ve thrown off OBI’s fish-sorting process and no longer meet the purchasing specifications at Whole Foods and culinary demands at Ivar’s. There, head chef Craig Breeden snaps photos of the fish next to his knife to illustrate their diminutive size before shipping them back.

Read the full story at The Oregonian

Shrinking Salmon in Alaska Will Hit the Global Fish Trade

May 3, 2021 — Climate change and other threats to one of the world’s last bastions of wild salmon are already roiling the food supply chain and could alter U.S. export sales of the widely sought-after fish.

About 40% of the world’s wild salmon comes from Alaska, where fishermen are seeing fish size shrink. Scientists are still delving into the precise causes — it’s complicated because there are five different species of Pacific salmon in North America — but the consensus is that climate change is a main culprit.

The size conundrum could end up disrupting global trade flows. American exporters may soon find they’re selling more to Japan, which typically favors smaller fish. Meanwhile, European markets, especially those with heavy demand for smoked salmon, prefer bigger products, according to Elizabeth Herendeen, marketplace manager at Alaska-based Salmon State, which advocates for the protection of Pacific salmon.

It’s the latest example of how climate change is changing how food is produced and where it gets shipped. Rapidly warming temperatures are forcing some lobster boats to move further offshore, and hotter Midwest summers are a threat to yields. Agriculture futures have surged recently as bad weather makes it harder to grow crops at a time when food inflation is already on the rise.

Read the full story at Bloomberg

NEFMC Seeks Contractor for Habitat Climate Vulnerability Assessment Matrix and Species Narratives Development

May 3, 2021 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council is seeking the services of an independent contractor to develop informational products for fishery managers that integrate the results of three assessments:

  • The Northeast Regional Habitat Assessment (NHRA);
  • The Northeast Fish and Shellfish Climate Vulnerability Assessment (FSCVA); and
  • The Northeast Habitat Climate Vulnerability Assessment (HCVA).

This is a temporary contractor role, commencing on or about July 1, 2021, with expected completion by December 31, 2022.  The contractor will work closely with the Council’s Habitat Plan Coordinator, as well as other NHRA and HCVA investigators.  The application deadline is May 31, 2021.

WHAT’S THIS ABOUT: This project provides the New England and Mid-Atlantic Councils, which lead the Northeast Regional Habitat Assessment, with an opportunity to integrate the outputs from all three of the identified assessments for use in fisheries management.  The major objectives for this project are to:

  • Refine and advance a preliminary habitat-species vulnerability matrix; and
  • Develop species narratives for prioritized managed and forage species in the region.

The matrix will summarize which species use which habitat types, by life stage, and identify habitat and species climate vulnerabilities.  The species narratives will describe how the vulnerability of habitats to climate change may impact the vulnerability of those species, with a focus on species that are highly dependent on highly vulnerable habitats.

HOW MANY SPECIES ARE INVOLVED: The objective is to complete narratives for 50 species as part of this contract, with the remaining 20 species completed if possible, as resources permit.  A table containing the full list of species is available in the solicitation announcement.

TIMELINE: The timeline for this effort is July 2021 through December 2022, though most work is expected to be completed by July 2022 to align with the end date of the Northeast Regional Habitat Assessment.

DESIRED EXPERIENCE AND SKILLS: The Council is looking for candidates who have: (1) background in marine fisheries biology, ecology, habitat science, climate science, and/or habitat modeling, including knowledge of Greater Atlantic Region managed and forage species; (2) familiarity with the federal fisheries management in the Greater Atlantic Region, including a basic understanding of the Magnuson-Stevens Fishery Conservation and Management Act and regulatory guidance; (3) strong writing skills and a demonstrated ability to summarize complex issues in clear, easily read documents; (4) a demonstrated ability to work well as part of a team but with considerable independence and initiative and strong interpersonal skills; and (5) the ability to research and compile fisheries habitat and scientific research with minimal supervision.

APPLICATION DETAILS: Interested professionals are encouraged to submit a letter of interest, current resume or curriculum vitae, examples of similar work completed for other organizations or publications, and a budget with expected expenses no later than May 31, 2021.

QUESTIONS: For more information, contact Executive Director Tom Nies at (978) 465-0492 ext. 113, tnies@nefmc.org, or Habitat Plan Coordinator Michelle Bachman at (978) 465-0492 ext. 120, mbachman@nefmc.org.