Saving Seafood

Trawling Boats Are Hauling Up Ancient Carbon From the Ocean Depths

January 18, 2024 — The fillet of flounder sitting on your plate comes with a severe environmental cost. To catch it, a ship running on fossil fuels spewed greenhouse gases as it dragged a trawl net across the seafloor, devastating the ecosystems in its path. Obvious enough. But new research shows that the consequences extend even further: Trawl nets are hauling up both food and a huge amount of carbon that’s supposed to be sequestered in the murky depths.

In a paper publishing in the journal Frontiers in Marine Science, researchers have tallied up an estimate of how much seafloor carbon the bottom-trawling industry stirs into the water and how much of that is released into the air as CO2 each year, exacerbating global warming. It turns out to be double the annual fossil fuel emissions produced by the entire world’s 4 million–vessel fishing fleet.

“At least 55 to 60 percent of the CO2 created by trawling—scraping the seafloor—is going to come into the atmosphere within nine years,” says lead author and ecosystem ecologist Trisha Atwood, who focuses on carbon cycling at Utah State University and National Geographic’s Pristine Seas program. “It now suggests that countries should be looking at this industry, and that their carbon footprint goes a lot further than maybe they were thinking, just in terms of the amount of gas that they burned to get out to their fishing grounds.”

Read the full article at Wired

ALASKA: Conservation group petitions for Alaska king salmon to be listed as an endangered species

January 13, 2024 — A Washington-based conservation group filed a petition with federal regulators Wednesday, requesting that they list Alaska king salmon as an endangered species.

The Wild Fish Conservancy argued in its 67-page petition that king, or chinook, salmon numbers have declined to the point where the species is at risk of extinction in Alaska. The group cites state data indicating that the decline has been predominately caused by climate change, habit destruction and hatchery salmon competing for food with wild fish.

The group is asking that the National Marine Fisheries Service formally review king salmon numbers across the Gulf of Alaska, the Aleutian Islands and Southeast Alaska before considering stricter protections. Those could include critical habit protections and expanding ways to protect king salmon smolt — among other measures the group lists.

The petition is a first step in a process that could take years to be resolved with court challenges possible. But legal experts say there could be broad implications if the request is approved to list Alaska king salmon as threatened or endangered under the 1973 Endangered Species Act.

Read the full article at Anchorage Daily News

Researchers poised to study the joint effects of climate change and offshore wind energy development on U.S. West Coast fisheries

December 21, 2023 — Offshore wind energy is just around the corner for the United States’ West Coast, in an effort to transition away from fossil fuels and toward renewable energy generation. As the Bureau of Ocean Energy Management (BOEM) begins to issue leases for several offshore wind energy projects off the West Coast within the next decade, potential conflicts arise. How will offshore wind development affect the fishers who use the same stretch of the Pacific? How will climate change affect these uses?

These are the questions before researchers at UC Santa Barbara’s Environmental Markets Lab (emLab), who work to align environmental objectives and economic incentives in support of sustainable livelihoods and a resilient planet. The installation of floating wind turbines is expected to generate complex issues of space and safety between all users of the offshore region. In previous research, emLab scientists investigated the potential effects of offshore wind infrastructure on West Coast fish stocks and fishers. Armed with a new $1.1 million grant from BOEM, emLab is ready to add climate change to the mix, incorporating climate model projections of ocean warming along the U.S. West Coast.

Read the full article at UC SANTA BARBARA

Climate Change is Further Reducing Fish Stocks With Worrisome Implications for Global Food Supplies

December 19, 2023 —  The health benefits of eating seafood are appreciated in many cultures which rely upon it to provide critical nutrients vital to our physical and mental development and health. Eating fish and shellfish provides significant benefits to neurological development and functioning and provides protection against the risks of coronary heart disease and Type 2 diabetes.

Read the full article at Seafoodnews.com

Sea temperatures’ impact on salmon species explored in 2023 Arctic Report Card

December 18, 2023 — In December 2006, I sat in a similar carpeted room in this city and listened to scientists talk about an Alaska-size chunk of sea ice that was no longer floating on the northern oceans compared to previous years.

That meant that the “refrigerator of the northern hemisphere” was much less powerful than it had been in recent decades, said Mark Serreze, director of the National Snow and Ice Data Center in Boulder, Colorado. That failing fridge is part of the reason our world has become warmer.

This week, scientists here at the Fall Meeting of the American Geophysical Union rolled out their 18th version of the Arctic Report Card, a series of essays and data about environmental changes on top of the world put together by people at the National Oceanic and Atmospheric Association and featuring the work of many Alaska scientists.

Read the full article at Anchorage Daily News

High-value US West Coast stocks may migrate out of reach due to climate change

December 17, 2023 — Recent NOAA research forecasts that three high-value groundfish species will migrate toward deeper offshore waters along the United States West Coast due to climate change in the near future, which will likely require fishery managers to adapt their strategies in response.

NOAA’s study, “Species redistribution creates unequal outcomes for multispecies fisheries under projected climate change” was published in the peer-reviewed journal Science Advances in August 2023. It shows that sablefish, dover sole, and shortspine thornyhead are projected to migrate to deeper offshore waters, posing challenges for fishers that may need to travel longer distances and fish at greater depths or shift their operations completely to target more accessible species.

Read the full article at SeafoodSource

Alaska salmon woes, extreme precipitation, tundra shrub growth part of Arctic transformation

December 14, 2023– The collapses of Western Alaska salmon runs have been among the most consequential climate change impacts in the rapidly warming Arctic over the past two years, according to an annual report assembled by a federal agency.

The 2023 Arctic Report Card, released on Dec. 12 by the National Oceanic and Atmospheric Administration (NOAA), includes a special chapter on Alaska salmon among its updates to sea ice, air temperature, and permafrost conditions in a region of the world that is warming up to four times as fast as the global average.

Western Alaska salmon runs provide a “particularly clear picture” of how ocean warming affects ecosystems, said Daniel Schindler, a University of Washington fisheries expert who was a contributing Arctic Report Card author.

Climate change in Alaska is not simply something expected in the future, said Schindler, who spoke Dec. 12 at a news conference held at the American Geophysical Union’s annual gathering in San Francisco, California.

“It’s happening now. It’s been happening for decades. Whether you’re talking about fish or people or birds, there are real impacts that we need to deal with right now,” Schindler said.

Rick Thoman, of the Alaska Center for Climate Assessment and Policy at the University of Alaska Fairbanks (UAF), delivered a similar message at the news conference.

“As Alaskans, as people of the Arctic, we are living this change every day. We have no choice, no choice at all, other than to work with what is happening,” said Thoman, one of the Arctic Report Card editors.

Read the full article at KYUK

New salmon habitat created by melting glaciers could be threatened by mining claims, study finds

December 14, 2023 — Thousands of salmon on the West Coast of North America are finding their way into new streams left behind as glaciers retreat. But a new study suggests mining companies are too keen on the newly exposed mineral deposits beneath the shrinking glaciers — and few policies are in place to protect the emerging habitats.

The paper led by researchers from Simon Fraser University, the University of Montana, Taku River Tlingit First Nation, and Gitanyow First Nation Hereditary Chiefs highlights a broad global challenge as many environmental policies struggle to keep pace with climate change.

Just a couple decades after some new streams were created, researchers have found thousands of fish, said Jonathan Moore, the lead researcher on the paper and a professor at Simon Fraser University. Salmon have evolved through dynamic landscapes with glaciers’ ebbs and flows and are specially equipped to find new habitats where they can flourish.

Most North American salmon watersheds or regions are being influenced by contemporary glacier retreat. These glaciers are rapidly declining in volume, thickness and area, accelerated by recent human-caused climate warming. About 60% to 100% of glaciers are predicted to disappear from western Canada by 2100.

As glaciers shrink, some of the streams they feed will become warmer, flows depleted and salmon will become stressed and in some situations die.

Although the loss of glaciers will decrease water storage nd cooling capacity that threatens people and aquatic ecosystems downstream, researchers have found that some glacial retreat will leave behind thousands of miles of new salmon rivers over the coming decades in western North America.

Overall, the net effects of glacier retreat on salmon will likely depend on the phase of glacier retreat, the traits of salmon species, and local environmental, geographic and ecological characteristics of watersheds.

Read the full article at the Seattle Times

5 signs the Arctic endured a record-hot summer

December 13, 2023 — This past summer was the hottest on record in the Arctic, which is warming nearly four times faster than any location on the planet. And the symptoms of that warming laid bare a rapidly changing region that in many ways barely resembles what it once was.

Key data points show that the Arctic continues to become less icy, wetter and greener, according to a report card released by the National Oceanic and Atmospheric Administration on Tuesday. The trends, all linked to a warming climate, have been observed for decades.

And they played out in dramatic ways this summer: Out-of-control wildfires forced entire communities to evacuate. A river surged from its banks and into homes because of dramatic glacial thinning. Near the peak of Greenland’s ice sheet, more than 10,000 feet above sea level, temperatures soared above freezing for only the fifth time on record.

Even amid rapid change, variability of weather patterns meant a few parts of the Arctic still exhibited some of the frigid norms of the past. For example, sea ice persisted for much of the summer in the East Siberian Sea, and a colder-than-normal spring slowed the melt of sea ice and snow cover in Alaska.

But the broader picture makes clear that the Arctic continues to change, with the past 17 years accounting for the 17 smallest annual minimum sea ice covers in the 45-year satellite record. This year, sea ice cover ranked sixth smallest, amid summer temperatures that were the Arctic’s hottest on record and a year that ranks sixth warmest.

Read the full story at the Seattle Times

Study shows connection between recent marine heatwaves and Western Alaska chum salmon declines

December 6, 2023 — For newly hatched Western Alaska chum salmon, there is no time to waste when it comes to making their way to the open ocean. The tiny fry begin their journey from their natal streams just days or weeks after being born. When they finally reach the Bering Sea, sometime from mid-June to mid-July, their priority becomes consuming marine prey and building the energy reserves that will carry them through their first winter. Throughout their years in the ocean, the Western Alaska chum will travel extensively between the Bering Sea and the Gulf of Alaska.

Unfortunately, simultaneous warming trends in the Bering Sea and the gulf appear to have come as a double whammy for Western Alaska’s juvenile chum salmon. A new study by scientists from the National Oceanic and Atmospheric Administration (NOAA) and the Alaska Department of Fish and Game shows a possible link between a period of exceptionally warm ocean temperatures and chum crashes seen across Western Alaska.

“Loss of sea ice is having an impact on various ecosystems. And so with warming we’re seeing a change in the food web,” said Ed Farley, lead author of the study and head of NOAA Fisheries Ecosystem Monitoring and Assessment Program. “That food web is less energetic. It’s poorer-quality prey. And it’s impacting juvenile salmon, especially juvenile chum salmon in the northern Bering Sea. It’s impacting their fitness prior to winter.”

By “poorer-quality prey,” Farley primarily means jellyfish, also known as cnidaria. Jellyfish have been shown to proliferate when ocean temperatures warm.

“There are more cnidaria in the ecosystem of the Northern Bering Sea during warm years, but there was significantly more during this most recent anomalously warm period,” Farley said.

Read the full story at KYUK