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The Future of Ecosystem-Based Fisheries Management: A Conversation with Senior Scientist Dr. Jason Link

January 21, 2026 — Jason Link has been a scientist with NOAA Fisheries for more than 25 years. In 2025, he was honored with the American Fisheries Society’s Award of Excellence, which recognizes outstanding contributions to the aquatic sciences. You can read the first installment here.

In your own words, what is ecosystem-based fisheries management? How does it differ from more traditional single species management?

Ecosystem-based fisheries management, in one word, is about trade-offs. When folks I encounter in my everyday life ask me what I do, I tell them I’m a scientist who studies fish. They say “What do you do with that?” And I tell them about ecosystem-based fisheries management, and how it’s sort of like managing the restaurant supply chain. We model all the people that eat at Burger King, and that has impacts on what people that eat at McDonald’s do, and it has impacts on what people that eat at Taco Bell do. It has impacts all throughout the restaurant chain.

It’s the same in natural resource management: The trade-offs of any one choice we make have trickle-through effects on everything else. And we’ve always kind of known that and had a sense of that, but we’ve never really formally evaluated what those trade-offs would be. And that’s a lot of what I’ve been trying to do.

Why should people–especially those who aren’t fisheries scientists–care about ecosystem-based fisheries management?

I have a lot of family in the Midwest, and they’re familiar with what I do. I’ll say to them, “Hey, you guys are impacting us. Did you know that?” And they don’t know. But the Mississippi River drains into the Gulf. That hypoxic zone in the Gulf comes from farmland. The Midwest is influencing what we’re able to catch. And what we’re able to catch has huge ramifications on regional and local economies.

It also has huge ramifications on what the national seafood market is—what you’re able to get at a supermarket in Iowa or Illinois or Indiana is impacted. And the challenges that you have in the Midwest or the Great Plains, for example, can influence even the Mountain West and Pacific Northwest and some of the salmon there. There’s probably fewer direct impacts, but it’s all still interconnected. The other thing I emphasize is the market economy and how connected fisheries commodities are with the commodities of other foodstuffs we eat. I don’t think people realize that. I didn’t realize it before I started looking into it.

Read the full article at NOAA Fisheries

On the Frontlines of Ocean Warming, Maine Plans for What Comes Next

January 16, 2026 — The Gulf of Maine, often referred to as a sea within a sea, extends along the eastern seaboard from Cape Cod, Massachusetts, to New Brunswick, Canada. Teeming with a bounty of fish and lobsters, the watershed serves as a recipe for abundance. Nutrients from the warm Gulf Stream, the cool Labrador Current, and counterclockwise coastal currents gush into the bay, stratifying into varying temperate zones. But things have changed.

The Gulf of Maine is warming at a rate faster than nearly any other ocean surface on the planet, leading to shifts in the distribution of marine species and contributing to sea level rise. Think of it like a bathtub with hot and cold taps. As the Labrador Current weakens, accelerated warming has increasingly been impacting marine life and economic activities on Maine’s working waterfront.

According to the Gulf of Maine Research Institute’s (GMRI) latest report, the watershed experienced its twelfth-warmest year in 2024. Climbing temperatures, though incremental, are poised to have drastic impacts on fisheries and New England communities.

In Hot Water

Maine is combating the effects of global warming in real time and, in doing so, helping researchers better understand the global ocean.

The Gulf of Maine is home to beloved wildlife, from North Atlantic right whales and seabirds to iconic fish stocks and lobsters, all of which are threatened. Warming waters have already affected cold-water species, like herring, which are declining, and warm-water species, like butterfish.

Shifts in the food web have a ripple effect. Puffins are in limbo, forced to change what they feed to their chicks. And invasive species like green crabs have settled in, killing essential eelgrass beds that juvenile crustaceans rely on for protective habitat.

The impact rising tides have on coastal infrastructure are not less noteworthy. In 2020, Maine published its climate action plan, dedicating an entire section to better understand how a warming, rising Gulf will impact marine resources and communities. There’s great emotional value in both sectors, not to mention $528 million in yearly revenue from the state’s lobster industry and $9 billion in tourist revenue.

Read the full article at Earth.org

VMI data used to study marine heatwaves may also monitor ecosystem health

January 15, 2026 — Researchers studying ecosystem dynamics in Pacific albacore and bluefin tuna documented by movement of fishing fleets during heat waves say the data can also be used to understand ecosystem health.

“Fishermen are increasingly recognized as top predators and have many of the qualities of effective ecosystem sentinel, ” said Heather Welch, an associate project scientist at the University of California Santa Cruz, who led the study. These fleets serve as apex predators, effectively locating their prey.

The study summary discusses the ecological impact of Northeast Pacific marine heatwaves between 2010 and 2024 primarily off Oregon and Washington, mainly within the U.S. Exclusive Economic Zone, but also on the high seas. The study examined one million satellite-based locations of 600 U.S. fishing vessels to determine whether such predator geolocation data could help assess the ecological impact of Northeast Pacific marine heatwaves during that period.

Read the full article at the National Fisherman

Congress Moves to Preserve NOAA Funding for Fisheries and Climate Research

January 14, 2026 — On Monday, Senators moved a funding package forward that would preserve 2026 funding for the National Oceanic and Atmospheric Administration (NOAA), despite the Trump administration’s proposed deep cuts to the agency last year.

The appropriations bill, which funds multiple agencies, already passed in the House; the Senate is expected to send it to President Donald Trump’s desk this week.

Last year, Trump requested a $1.5 billion cut to the agency’s roughly $6 billion budget. A memo from his Office of Management and Budget also proposed eliminating NOAA’s office dedicated to research on climate and weather patterns, zeroing out funding for weather and ocean labs, and moving regulation of fisheries to the Fish & Wildlife Service.

Experts warned the budget cuts could have dire consequences for farmers, who rely on weather data, and the country’s fisheries, which rely on NOAA to enforce catch limits, invest in habitat conservation, and preserve coastlines.

Read the full article at Civil Eats

Study tracks fishing boats to see how heat waves affect fish distribution

January 14, 2026 — Marine heat waves have become longer and more frequent along the U.S. West Coast, as elsewhere in the world. But heating doesn’t always lead fish to change their location. A new study suggests a better way to tell if such ecological shifts are happening: Use fishing vessel tracking data.

The study, published Dec. 22, 2025, in the journal Proceedings of the National Academy of Sciences, found that tracking data could provide early detection of extreme northward and inshore shifts in albacore tuna (Thunnus alalunga) and Pacific bluefin tuna (T. orientalis) distribution in response to heat waves. The data also showed when such shifts weren’t happening, despite high sea surface temperatures. Related data also showed when there was low albacore availability for fishing.

The study indicates that tracking data can in some cases be used as an early-warning signal for ecological change in the ocean, the authors suggest.

“We have so much data on fishing vessel activity,” study lead author Heather Welch, a marine spatial ecologist at the University of California, Santa Cruz, said in a statement. “These data are traditionally used for surveillance, and it is exciting that they may also be useful for understanding ecosystem health.”

Read the full article at Mongabay

The Scientists Making Antacids for the Sea to Help Counter Global Warming

January 8, 2026 — A few months ago, the oceanographer Adam Subhas and his colleagues turned the sea red. At first it looked as if the scientists had dumped a few barrels of beet juice into the Gulf of Maine. A narrow band of crimson water lingered in the wake of one of their chartered vessels, briefly tinging violet here or magenta there when tumbled by wind and waves. As the ship began to make a circle, the maroon trail elongated and expanded, soon filling a much larger part of the sea. Onlookers on a passing vessel might have mistaken the scene for the aftermath of a shark attack.

It was, in fact, something even more unusual — and, to some people, no less alarming. The scientists were deliberately pumping about 16,200 gallons of sodium hydroxide, more commonly known as lye, into the ocean, along with a red dye that made the solution easier to track. It was the final phase of a study on a promising yet controversial climate intervention, one that could simultaneously mitigate both global warming and another, equally terrifying consequence of carbon emissions: the rapid acidification of the world’s oceans.

Since the advent of the industrial age, the oceans have absorbed about one-third of humanity’s heat-trapping carbon emissions. Were it not for that immense buffer, the planet would be substantially warmer and more tempestuous than it is today. As carbon dioxide from the atmosphere dissolves into the ocean, however, it reacts with seawater to form carbonic acid, which disrupts the ocean’s chemical balance and reduces its capacity to absorb more carbon. Prolonged acidification will severely threaten marine ecosystems and fisheries on which more than one billion people depend.

To counteract these effects, scientists have proposed a type of geoengineering known as ocean alkalinity enhancement, which essentially involves concocting antacids for the sea. Modifying the planet’s chemistry in this way allows more carbon to flow from the atmosphere to the ocean, where it can be stored for thousands of years. Experts emphasize that such mediation would be entirely ineffectual without first slashing greenhouse-gas emissions. Yet they also agree that emissions reductions alone are no longer sufficient to prevent the planet from warming two degrees Celsius above the preindustrial base line, at which point extreme weather, sea-ice decline, species loss and crop failures would be anywhere from two to 10 times as bad as they are now and at which tens of millions more people would be subjected to severe heat, flooding and water scarcity. Given that the oceans cover more than 70 percent of the planet’s surface and are fundamental to climate regulation, it seems inevitable that they will be part of these supplemental efforts.

Read the full article at The New York Times

ALASKA: Alaska fishing vessel set to trial hybrid propulsion system

January 8, 2025 — Sea trials are set for mid-January on a vintage Southeast Alaska fishing vessel being equipped with a hybrid engine that will save on diesel fuel and make for a cleaner ocean.

“I’m very excited about it,” said Jeff Turner, a veteran commercial harvester in Sitka and owner of the Mirage, a 50-foot longliner-troller.

Rising costs of diesel fuel initially sparked his interest in converting to a hybrid propulsion system, which can accommodate diesel fuel or electric power, but Turner said there are other advantages to hybrid. “Having a clean ocean. Taking care of the ocean around us is our responsibility, and it’s quieter, less noise pollution. I can see less impact all around,” he said.

Diesel costs stood out, however. “When I was running out west to Seward or Kodiak, fishing in the central Gulf of Alaska, you have to fill the boat (with fish) to make it pencil out well,” he said.

Turner is a member of the Alaska Longline Fishermen’s Association (ALFA), which got some initial help from the National Renewable Energy Laboratory of the Rockies (NREL). They helped ALFA model energy savings and demands from various systems and researched alternative fuels, said Linda Behnken, a veteran commercial longliner and executive director of ALFA. “They helped us to identify that the hybrid system was the right next step for the ongoing project.”

Read the full article at the National Fisherman

Annual Arctic report card documents rising temperatures, melting glaciers

January 7, 2026 — The National Oceanic and Atmospheric Administration has issued its annual Arctic Report Card, which documents the way rising temperatures, diminished ice, thawing permafrost, melting glaciers and vegetation shifts are transforming the region and affecting its people.

The agency has released the report for 20 years as a way to track changes in the Arctic.

“The Arctic continues to warm faster than the global average, with the 10 years that comprise the last decade marking the 10 warmest years on record,” Steve Thur, NOAA’s acting administrator for oceanic and atmospheric research and the agency’s acting chief scientist, said at a news conference Dec. 16.

The report card is a peer-reviewed collaboration of more than 100 scientists from 13 countries, with numerous coauthors from the University of Alaska Fairbanks. It was officially released at the American Geophysical Union’s annual meeting in New Orleans, where Thur and other officials held the news conference.

The report is the first under the second Trump administration, at a time when the federal government’s commitment to documenting Arctic climate change has diminished: The president has repeatedly called climate change a hoax and federal departments are cancelling climate change-related research and projects, as well as scrubbing climate information from public view.

Read the full article at Wrangell Sentinel 

MAINE: How fisheries in Maine are restructuring amid warming waters

January 6, 2026 — Fisheries in Maine are a vital resource in our state. They provide thousands with jobs and millions with sustainable protein. But now warming waters are making it more difficult to manage the ins and outs of the industry.

The Gulf of Maine continues to be the fastest-warming body of water—2024 went down as the 12th warmest year on record. Changes like this are affecting marine life and causing local fisheries to conduct research and restructure in order to remain successful.

That is the focus of Jonathan Labaree, the Chief Community Officer at GMRI. Understanding how the industry is adapting reveals the complex challenge facing Maine’s fishing communities. “When we think about fisheries, we think about it in sort of four pieces,” Labaree explains. “The first piece is the resource itself. So the fish themselves and the people who harvest the fish, the place in which that’s happening, and then the kind of gear, the resources that they use to harvest those fish.”

Climate change is having different kinds of impacts on fisheries. The major one is that species are shifting their location. Fish are very responsive to temperature, so they have a tendency to move to find optimal temperature ranges for themselves.

These shifting species create a new dynamic around predator and prey relationships, fundamentally altering the ecosystem that fishermen depend on.

Read the full article at WMTW

Researchers Say the Oceans Have Passed a Milestone for Acidification

January 5, 2026 — The past 12 months have been worrying for researchers who study the chemistry of the ocean. More and more evidence has been published showing that human activities are fundamentally altering this chemistry in an acidic direction.

At the end of 2025, it seems clear ocean acidification is pushing the largest habitat on Earth into a risky zone.

Ocean acidification is part of the global carbon cycle. When carbon dioxide dissolves in water, it forms carbonic acid. This acid releases hydrogen ions, which lower the seawater’s pH balance.

pH balance

This sliding scale of 14 points indicates the acid/alkaline balance of a solution. Position 1 indicates the highest acidity, 14 the highest alkalinity. It stands for “potential of hydrogen”, because the scale is determined by the concentration of hydrogen ions.

Carbon dioxide emitted by human activities may be largely released into the atmosphere, but it does not all stay there. Huge amounts are absorbed by the ocean. A study published in 2023 determined that the ocean absorbed 25% of anthropogenic CO2 emitted from the early 1960s to the late 2010s. This has so far saved humanity from greater global warming.

Because of the rise in atmospheric CO2 concentrations over the past century, more CO2 has been taken up by the ocean, causing it to acidify.

Read the full article at the Maritime Executive

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