Saving Seafood

Researchers release global database to understand climate impacts on ocean predators

March 9, 2024 — A cross-border science collaboration has yielded a global database that will help researchers understand how climate change is affecting ocean predators like the albacore tuna — which also happens to be an important food source for people around the world.

“Climate change is shifting where species can live, and the pace of change is most intense in the ocean,” says Stephanie Green, associate professor in the Department of Biological Sciences and Canada Research Chair in Aquatic Global Change Ecology and Conservation.

“Our big questions are where will marine species go, and what will it mean for communities that rely on the fisheries they support?”

To tackle these questions, researchers at the University of Alberta are collaborating with colleagues in the United States to discover how top predators will respond to climate extremes and changing prey over the coming decades.

Wind and currents in the Pacific Ocean make the west coast of Canada and the United States an attractive feeding ground for migrating predators like tuna where they support lucrative fisheries, and also a hotbed of climate impacts.

The team honed in on albacore tuna, a torpedo-shaped predator known to eat hundreds of different species around the world and whose harvest is regulated by a treaty between the United States and Canada

Read the full article at the University of Alberta 

Catch dips as lobster fishers grapple with climate change, whale rules

March 7, 2024 — America’s lobster fishing business dipped in catch while grappling with challenges including a changing ocean environment and new rules designed to protect rare whales.

The lobster industry, based mostly in Maine, has had an unprecedented decade in terms of the volume and value of the lobsters brought to the docks. But members of the industry have also said they face existential threats from proposed rules intended to protect the North Atlantic right whale and climate change that is influencing where lobsters can be trapped.

Fishermen from Massachusetts, Rhode Island and other Northeast states also harvest lobsters with traps from the cold waters of the Atlantic Ocean, but about 80% comes to the docks in Maine in a typical years.

Maine fishermen’s catch in 2023 fell more than 5% from the year that preceded it, and the total of 93.7 million pounds of lobsters caught was the lowest figure since 2009, according to data released Friday by the Maine Department of Marine

Read the full article at The Daily News

What is a whale native to the North Pacific doing off New England? Climate change could be the key

March 6, 2024 — Scientists have confirmed the presence of a whale off New England that went extinct in the Atlantic Ocean two centuries ago — an exciting discovery, but one they said that illustrates the impact of climate change on sea life.

Researchers with the New England Aquarium in Boston found the gray whale while flying 30 miles south of Nantucket, Massachusetts, on March 1. The whale, which can weigh 60,000 pounds (27,215 kilograms), typically lives in the northern Pacific Ocean.

The gray whale vanished from the Atlantic Ocean by the 18th century, but there have been five observations of the animal in Atlantic and Mediterranean waters in the last 15 years, the aquarium said in a statement. The whale found this month was likely the same animal spotted in Florida late last year, the aquarium said.

The researchers who found the animal off Massachusetts said they were skeptical at first, but after circling the area for 45 minutes, they were able to take photographs that confirmed it was indeed a gray whale.

Read the full article at the Associated Press

Exclusive: World on brink of fourth mass coral reef bleaching event, NOAA says

March 5, 2024 — The world is on the verge of a fourth mass coral bleaching event which could see wide swathes of tropical reefs die, including parts of Australia’s Great Barrier Reef, the U.S. National Oceanic and Atmospheric Administration (NOAA) said.

Marine biologists are on high alert following months of record-breaking ocean heat fuelled by climate change and the El Nino climate pattern.

“It’s looking like the entirety of the Southern Hemisphere is probably going to bleach this year,” said ecologist Derek Manzello, the coordinator of NOAA’s Coral Reef Watch which serves as the global monitoring authority on coral bleaching risk.

Read the full article at Reuters

MAINE: Maine Lobster Harvest Down 5% Amid Warming Ocean, Right Whale Regulations

March 4, 2024 — Last year’s lobster catch in Maine fell more than 5% for a total yield of 93.8 million pounds, new data from the Maine Department of Marine Resource showed Friday, as climate change and regulations put in place to protect a rare whale species continue to impact the fragile industry.

Fishermen in Maine, who are responsible for catching more than 90% of the nation’s lobsters per year, caught 93.8 million pounds of the crustacean in 2023 (the lowest level since 2009) and were paid $4.95 per pound, up significantly from the $3.97 per pound paid to fishermen last year.

The sharp rise in price paid harvesters a total of $464.4 million, almost $72 million more than in 2023 despite the lower catch, indicative of a widely fluctuating value that involved prices spiking to $6.70 per pound in 2021 before falling to less than $4 in 2022.

The lobster industry in the state has been in flux for a decade as lobster populations move north toward Canada and away from the United States in search of cooler waters—the Gulf of Maine is warming faster than 99% of the world’s ocean surface, according to the University of New England.

New England’s fishermen have also been increasingly impacted by regulations put in place to protect right whales—one of the most endangered species of all large whales—that impact when and for how long fishermen can be on the water.

The decline in catch continues to build on a trend in the Maine lobster industry since harvesters caught a record high 132.6 million pounds in 2016, and 2023 marked the second year in a row the total catch has declined.

Read the full article at Forbes

 

Lobster catch dips to lowest level since 2009 as fishers grapple with climate change, whale rules

March 4, 2024 — America’s lobster fishing business dipped in catch while grappling with challenges including a changing ocean environment and new rules designed to protect rare whales.

The lobster industry, based mostly in Maine, has had an unprecedented decade in terms of the volume and value of the lobsters brought to the docks. But members of the industry have also said they face existential threats from proposed rules intended to protect the North Atlantic right whale and climate change that is influencing where lobsters can be trapped.

Maine fishermen’s catch in 2023 fell more than 5% from the year that preceded it, and the total of 93.7 million pounds of lobsters caught was the lowest figure since 2009, according to data released Friday by the Maine Department of Marine Resources. The figure tracks with the up-and-down year lobster fishermen experienced, said Dave Cousens a fishermen based out of Criehaven island and a former president of the Maine Lobstermen’s Association.

Read the full article at the Associated Press

Fewer fish, worse health: The climate effect

March 2, 2024 — Over the next 25 years, reduced intake of marine food resources due to climate change will likely have a negative impact on the cardiovascular health of First Nations on Canada’s Pacific coast, a new study suggests.

According to modeling based on climate projections, the reduction in  can be expected by 2050 to increase the risk of heart attack in this population by 1.9 to 2.6% for men and 1.3 to 1.8% for women.

For people aged 50 or over, the increase would be between 4.5 and 6.5%.

These numbers come from a recent study that used data from the First Nations Food, Nutrition and Environment Study (FNFNES), a joint project of the Assembly of First Nations, Université de Montréal and the University of Ottawa.

The study was published in the journal FACETS.

Read the full article at PHYS.org

Climate change found to be reducing fish weight

February 28, 2024 — Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study at the University of Tokyo. The work appears in Fish and Fisheries.

The researchers attributed the first period of weight loss to greater numbers of Japanese sardines, which increased competition with other  for food. During the 2010s, while the number of Japanese sardines and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface.

These results have implications for fisheries and policymakers trying to manage  under future climate change scenarios.

Whether it’s sushi, takoyaki (traditional octopus pancake balls), or grilled mackerel, seafood is an iconic and important part of Japanese cuisine. Japan’s seafood self-sufficiency has, however, been gradually declining for several decades. Local fisheries face multiple challenges, from reduced sales and lower prices to labor shortages, changing consumer preferences, and soaring costs. But perhaps one of the biggest threats comes from global warming.

Japan’s eastern coast is bordered by the western North Pacific Ocean, a highly productive marine area. According to the U.N. Food and Agriculture Organization, in 2019, the western North Pacific accounted for almost a quarter of the global total of fish caught and sold. However, results of new research at the University of Tokyo show that during the 1980s and 2010s, fish weight in the region changed dramatically.

Read the full article at PHYS.org

Climate Change Efforts Forge Ahead Thanks to the Inflation Reduction Act

February 24, 2024 — Read the full release at NOAA Fisheries:

As we proceed into 2024, we want to make sure you’re caught up on our efforts toward mitigating climate change. In 2023, we received historic funding under the Inflation Reduction Act, which has allowed us to prioritize and tackle several critical areas impacted by climate change. A major priority for NOAA Fisheries is accelerating the pace of our response to rapidly changing oceans. The infusion of these funds allows us to focus on several critical areas.

North Atlantic Right Whales ($82 Million)

This funding, coupled with supplemental funds appropriated in FY23, provides us a once-in-a-lifetime opportunity to address the North Atlantic right whale crisis with new technologies and new approaches. Human impacts, including climate change, continue to threaten the survival of this species.

Learn more about the North Atlantic right whale funding

Recently announced:

Red Snapper ($20 Million)

We will improve state and federal recreational fisheries surveys for red snapper and other reef fish in the Southeast. Our plans for red snapper are focused on improving recreational catch and discard estimates from federal and state surveys. Changing oceans will require enhancing data collection and monitoring efforts to better track the distribution and abundance of important species like red snapper.

Learn more about red snapper investments

Habitat Restoration and Fish Passage ($484 Million)

We continue our work to support fisheries and coastal communities across the country impacted by climate change through large-scale competitive funding opportunities and expert technical assistance.

Explore more about habitat restoration under the Bipartisan Infrastructure Law and Inflation Reduction Act

Tribal Fish Hatcheries ($300 Million)

Tribal initiatives include funding to support hatcheries across the West Coast. Funding will address deferred maintenance and repairs to hatcheries that produce Pacific salmon and steelhead in partnership with federally recognized tribes.

Learn more about the Columbia River Basin Hatcheries maintenance under the Mitchell Act

Regional Fisheries Management Councils ($20 Million)

Support to the councils will assist regulatory responses to current climate challenges. We need to implement more timely dynamic fishery management measures and increase fishing community resiliency to fishery changes caused by anticipated climate impacts.

Learn more about working with regional fisheries management councils to respond to climate change

Pacific Salmon ($42 Million)

We are enhancing our efforts to conserve, restore, and protect Pacific salmon in the face of climate change. Part of the funding for Pacific salmon will go to the Pacific Coastal Salmon Recovery Fund (announced in 2023). Part will go to science and research that supports transformative modeling to identify and prioritize high-impact restoration.

Learn more about the Pacific salmon science investment we just announced

Expect More in 2024

Data Acquisition and Management ($145 Million)

We will invest in advanced technologies, modern data systems, and infrastructure that expand and modernize stock assessments to account for climate change. This will increase the number and types of observations we can make, which will move us toward the greater sampling required to manage the nation’s large marine ecosystems.

Recently Announced:

Climate, Ecosystems, and Fisheries Initiative ($40 Million)

A cross-NOAA effort that will develop predictive capabilities of our oceans and associated ecosystems in support of actionable climate-informed advice to decision-makers.

Inflation Reduction Act Headlines Recap

April 2023

June 2023

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February 2024

Biden-Harris Administration invests $3.9 million for Ocean-based Climate Resilience Accelerators through Investing in America agenda

February 24, 2024 — Read the full release at NOAA Fisheries:

The Ocean-based Climate Resilience Accelerator program will invest in a network of novel business accelerators, which are organizations that support the development of innovative early to mid-stage small businesses through training, resources, mentorship and often seed funding, aimed at bringing products to market. Once operational, these accelerators will support businesses developing ocean observation technologies and information services, such as forecasts and digital apps, to enhance climate resilience.

“The impacts of climate change are visible in communities across America every day,” said NOAA Administrator Rick Spinrad, Ph.D. “This ocean-based accelerator program connects the government, the private sector, academia, tribes and stakeholders to innovate and produce new ocean, coastal and Great Lakes technologies at a pace that supports the urgent need for resilience nationwide.”

The program is structured in two phases: design and development. The Phase 1 awards announced today provide approximately $250,000 in development funding to each of the 16 proposed business accelerators, equaling a total investment of $3.9 million.

Alaska

  • Alaska Oceans 2075: Accelerating a Resilient Future, Alaska Fisheries Development Foundation, $249,540.

California

  • Activate Oceans Fellowship, ACTIVATE GLOBAL Inc., $202,431.
  • StartBlue Climate Ocean Resilience Accelerator Launchpad (CORAL), University of California San Diego, $250,000.

Florida

  • Catching the Blue Wave: Accelerating America’s Ocean Economy, Tampa Bay Wave, Inc., $250,000.
  • The Upwell Collaborative Accelerator, Seaworthy Collective, $249,848.

Hawaii

  • HITIDE Studio: Guiding the Commercialization Voyage of Ocean-Based Climate Resilient Technologies, University of Hawaii, $250,000.

Louisiana

  • CLIMATEx Accelerator Program, The Idea Village, Inc., $250,000.

Maine

  • OceanVista: Advancing Ocean Data for Climate Resilience, Gulf of Maine Research Institute, $250,000.

Massachusetts

  • VentureWell Ocean-Based Climate Resilience Accelerator, VentureWell, $249,810.
  • Accelerating Climate & Ocean Resilience with Bluetech Innovation, SeaAhead, Inc., $249,299.
  • Accelerating Resilience: Linking Research, Industry, and the Public Across the Value Chain, Woods Hole Oceanographic Institution, $225,480.

New York

  • The National Ocean Renewable Power Accelerator – Ocean RePower, National Offshore Wind Research & Development Consortium, $249,991.

Virginia

  • OpenSeas Data Accelerator, Old Dominion University Research Foundation, $249,816.
  • NOAA Ocean-Based Climate Resilience Accelerator, FedTech, $176,799 (full recommended funding: $249,844).

Washington

  • Washington Maritime Blue Ventures for Ocean-based Climate Solutions, Washington Maritime Blue, $248,403.

Wisconsin

  • Great Lakes Resilience Accelerator, gener8tor Management, LLC, $250,000.

Later this month, all Phase 1 awardees will be invited to apply to Phase 2 of the Ocean-based Climate Resilience Accelerators program, which will award up to a total of $55 million for the implementation of up to five proposed accelerators.

Visit NOAA’s Inflation Reduction Act website to learn about current and future funding opportunities.

 

 

Media contact

Kimberly Rodgers, kim.rodgers@noaa.gov, (771) 233-3988.