Saving Seafood

ALASKA: Alaska’s wild salmon harvest climbs to over 14.5 million fish

July 7, 2026 — On the eve of July 4 and a plethora of holiday barbecues, Alaska’s commercial salmon harvest had already brought in over 14 million wild sockeye salmon, with the big surge coming from Bristol Bay.

Silver Bay Seafoods and Trident Seafoods posted $1.60 a pound for chilled, bled sockeye, 30 cents more than last year’s pre-season price and considered a conservative starting price for the 2026 season, said Janis Harsilla, business manager for the Bristol Bay Fishermen’s Association.

Retail sales were steady, with prices ranging between $16.99 to $18.99 a pound at King Soopers supermarkets, between $23 and $29.99 a pound at some online direct-to-consumer shops, $15.99 a pound at Anchorage Fred Meyer, part of the Kroger chain, and $20.99 a pound at Anchorage Carrs-Safeway supermarkets. The best deal in town was still $14.99 a pound at Costco warehouses in Anchorage for fresh Copper River reds. 

Read the full article at the National Fisherman

Commerce Department releases $123.6 million in fishery disaster aid

June 24, 2026 — The U.S. Department of Commerce announced June 17 the allocation of $123.6 million in fishery disaster relief funding to address a series of commercial fishery collapses that struck Alaska, Oregon, California, and Washington’s Squaxin Island Tribe between 2019 and 2023. The money was appropriated by Congress through the American Relief Act, 2025.

The funding covers six previously declared fishery resource disasters: the 2023–2024 Bering Sea snow crab fishery in Alaska; the 2023 Oregon ocean commercial salmon fishery; the 2022 Chignik salmon fishery in Alaska; the 2023 Upper Cook Inlet East Side Setnet salmon fishery in Alaska; the 2024 California Sacramento River Fall Chinook and Klamath River Fall Chinook ocean and inland salmon fisheries; and the 2023 Squaxin Island Tribe Puget Sound Fall Chum salmon fishery in Washington.

Read the full article at the National Fisherman

Hilborn: respect indigenous, western fisheries knowledge

June 19, 2026 — A prominent University of Washington professor of marine biologist and fisheries scientist says respect for every form of knowledge is needed to find solutions to the decline of Pacific salmon.

“The impact of the decline of Chinook salmon and chum salmon to western Alaska communities is a concern to all, and every form of knowledge needs to be brought to bear to understand what has caused it and help to find solutions,” wrote Ray Hilborn, a professor of aquatic and fishery scientist at the University of Washington, in an article published in May by the Oxford University Press.

Hilborn noted that research published previously by Antoinette Lavoie, of the Department of Human Dimensions of Natural Resources at Colorado State University and others made a good case that Native people have been largely excluded from decision making in management of federal fisheries, especially as those fisheries may impact subsistence users.

Read the full article at National Fisherman

ALASKA: State voids Area M restrictions after Aleutians East argues ethics violation

May 27, 2026 — The Alaska Department of Law has voided regulations aimed at restricting the Area M commercial salmon fishery.

The regulations were passed by the state Board of Fisheries in February, and quickly challenged in a lawsuit filed by the Aleutians East Borough, the Native Village of Unga, and two commercial fishing groups. They argued the regulations couldn’t be enforced because the Board of Fisheries violated state ethics laws while adopting them.

The groups dropped the lawsuit Wednesday after the state revoked the new rules, with both sides agreeing to end the case.

Area M has long been at the center of a fight over salmon conservation in Western Alaska, where low chum and Chinook returns have led to major restrictions on subsistence fishing.

Read the full article at KUCB

Retail prices for 2026 Alaska salmon are still a wild card

May 1, 2026 — Given an Alaska Department of Fish and Game 2026 harvest prediction of 125.5 million salmon, down 36 percent from 197.4 million a year ago, forecasts on retail prices still remain a wild card.

The forecast for 56 million pink, 49.7 million sockeye, 17.2 million chum and 2.4 million coho compares with 2025 forecasts of 120 million pink, 52.7 million sockeye, 21.7 million chum and 2.7 million coho salmon.

While rumors are out there that salmon prices will rise because of the increased cost of fuel, nothing is settled yet, said Tito Marquez, manager at 10th & M Seafoods, a popular Anchorage seafood shop.

“We are still waiting to see how the season plays out for Alaska and Russia,” said Simon Marks, a research analyst at McKinley Research Group in Juneau, Alaska. “We usually get information on Russian pinks much later in the year.”

Current fisheries articles don’t suggest that dramatic changes are said Gunnar Knapp, professor emeritus of economics at the University of Alaska Anchorage Institute of Social and Economic Research. While hardly definitive, it is an indication that nothing is going on that is either hugely positive or negative news, he said.

Read the full article at National Fisherman

ALASKA: Board of Fish rejects proposals to reduce hatchery pink and chum production

March 27, 2026 — The Alaska Board of Fisheries last weekend voted down three proposals to limit hatchery production of pink and chum salmon. Those hatcheries are mostly in Southeast Alaska and Prince William Sound. They’re run by private nonprofits, and the state manages their permits.

There are currently 11 hatcheries permitted to take 1.39 billion pink salmon eggs and 15 hatcheries permitted to take 939 million chum salmon eggs.

The Fairbanks Fish and Game Advisory Committee sought a 25% reduction in egg production per hatchery permit. That’s a proposal that they’ve recommended before.

Board of Fish member Mike Wood of Talkeetna discussed the pros and cons.

“By cutting 25% of hatchery production in areas like Prince William Sound or Southeast, is the squeeze worth the juice with the impacts that it would have on these small boat fishermen, on an industry that we really need to rely on in this state?” he asked.

Read the full article at KCAW

ALASKA: Board of Fish to consider limiting pink and chum hatchery production and changes to trawl gear

March 19, 2026 — The Alaska Board of Fisheries is meeting Tuesday through Saturday in Anchorage at the Egan Civic and Convention Center to consider changes to statewide finfish fisheries. Board members are appointed by the governor. They consider changes to the state’s fish regulations after listening to opinions from Alaska’s Department of Fish and Game and the public.

Three proposals are seeking to limit hatchery production of chum and pink salmon in the state. There are about 30 salmon hatcheries, mostly in Southeast and Prince William Sound. Almost all of them are private nonprofits permitted by the state.

Read the full article at Alaska Public Media

 

ALASKA: Board of Fish to consider limiting pink and chum hatchery production and changes to trawl gear

March 17, 2026 — The Alaska Board of Fisheries is meeting Tuesday through Saturday in Anchorage at the Egan Civic and Convention Center to consider changes to statewide finfish fisheries. Board members are appointed by the governor. They consider changes to the state’s fish regulations after listening to opinions from Alaska’s Department of Fish and Game and the public.

Three proposals are seeking to limit hatchery production of chum and pink salmon in the state. There are about 30 salmon hatcheries, mostly in Southeast and Prince William Sound. Almost all of them are private nonprofits permitted by the state.

Read the full article at KFSK

ALASKA: Alaska Natives, advocates hail state’s new restrictions aimed at helping chum salmon recover

March 5, 2026 — The Alaska Board of Fisheries is cutting chum salmon fishing by 30 per cent in southwest Alaska.

Alaskan Native communities, who have been facing increasing food insecurity from lack of salmon in the Yukon River for years, say the move is a good first step.

In the interior of Alaska, along the Yukon River, is Beaver, a remote village that has relied on chum salmon for years as a main food source. The closest grocery store is in Fairbanks, 170 km due south by plane, and food has to be flown in at a high price.

Rhonda Pitka is the Chief of the Village of Beaver. She said 2019 was the last good fishing year before the “Yukon River salmon crash.”

“The salmon sustained us for so long. It was our lifeline,” she said. “We live in these incredibly cold communities in the winter. So when we were fishing in the summer we will put enough away for all winter long and then we would have enough to share with our relatives in their communities.”

Read the full article at CBC

ALASKA: With Western Alaska salmon runs weak, managers set limits on the pollock fleet’s chum bycatch

February 17, 2026 –Federal fishery managers have approved the first-ever mandatory caps on at-sea interception of chum salmon, a fish species critical to Indigenous communities along Alaska’s river systems.

The North Pacific Fishery Management Council on Wednesday voted in favor of new limits for the pollock fleet to reduce the amount of chum salmon accidentally caught in trawl nets, a phenomenon known as bycatch.

The compromise, approved at the end of a 10-day council meeting, addresses a yearslong conflict that pitted the in-river salmon fishermen and their Indigenous cultures against the economically important harvesters of Alaska pollock, the top-volume U.S. commercial seafood.

Achieving effective safeguards for Western Alaska chum salmon while balancing needs of all parties amid environmental factors that are out of managers’ control was difficult, Angel Drobnica, the council’s chair, said just before the vote was taken.

“This is the most challenging issue I’ve worked on during my time in this process,” she said, referring to her three years on the full council and six years on the group’s advisory panel. “I believe this motion is durable and enforceable and reflective of input from both sides and has maintained a clear focus on Western Alaska salmon.”

Salmon bycatch is a hot-button issue in Alaska fisheries. Total amounts of chum salmon accidentally caught in the trawl nets used by the pollock fleet can number in the hundreds of thousands — though the vast majority of the chum salmon intercepted in the Bering Sea in this manner is not of Alaska origin, according to council data.

While bycatch limits have been in place for several years for Chinook salmon, this is the first time managers have imposed limits for chum salmon. Both Pacific salmon species are important to the Yukon and Kuskokwim river system communities, and both have collapsed in recent years, at times prompting complete fishing closures all the way into Canada’s Yukon Territory.

Read the full article at the Alaska Beacon