Saving Seafood

Satellites uncover widespread illegal fishing in Pacific Ocean

July 23, 2020 — Orbital observations have revealed extensive illegal fishing of Pacific flying squid (Todarodes pacificus) in the Pacific Ocean around Russia, Japan and North and South Korea in 2017 and 2018, a new study reports.

In fact, “extensive” may not be a strong enough word. More than 900 vessels of Chinese origin probably violated United Nations sanctions by fishing in North Korean waters in 2017, and another 700 did the same in 2018, the study found.

These scofflaw ships likely hauled in more than 176,000 tons (160,000 metric tons) of Pacific flying squid over those two years, a catch worth about US $440 million, study team members said. That’s nearly equivalent to the combined T. pacificus catch of Japan and South Korea over the same span.

“The scale of the fleet involved in this illegal fishing is about one-third the size of China’s entire distant-water fishing fleet,” said study co-lead author Jaeyoon Park, a senior data scientist at Global Fishing Watch, an international nonprofit organization dedicated to increasing ocean sustainability via greater transparency.

Read the full story at MSN

Study: Chinese ‘dark fleets’ illegally defying sanctions by fishing in North Korean waters

July 23, 2020 — Chinese “dark fleets” illegally fished a $440 million haul of the squid species Todarodes pacificus in North Korean waters during 2017 and 2018, according to a study published today in the journal Science Advances.

The study used a novel set of satellite images to track fishing vessels operating off the northeast coast of the Korean peninsula, including satellite synthetic aperture radar (SAR), visible infrared imaging radiometer suite sensors (VIIRS), high-resolution optical imagery, and identification beacon data from some of the vessels themselves. Its authors say that this is one of the first times those technologies have been combined to map illicit fishing at such a large scale over a years-long period.

“We believe that this study marks the beginning of a new era in fisheries management, transparency, and monitoring,” said Jaeyoon Park, senior data scientist at Global Fishing Watch and a co-lead author of the paper.

Park and his colleagues used data collected from Planet Labs, an Earth-imaging company that has also been instrumental in tracking deforestation caused by hard-to-track illegal gold mining, to map the movement of fishing boats in contested waters around the Korean peninsula. They found that in 2017, more than 900 Chinese fishing boats traveled to an area in North Korea’s exclusive economic zone, followed by another 700 in 2018.

Read the full story at Mongabay

Rubio Leads Colleagues in Urging Secretary Perdue to Include Florida Fishermen in Administration’s Lobster Relief Program

July 23, 2020 — The following was released by The Office of Senator Marco Rubio (R-FL):

U.S. Senator Marco Rubio (R-FL) led members of the Florida congressional delegation in urging U.S. Department of Agriculture Secretary Sonny Perdue to include Florida’s commercial fishermen in the lobster relief program announced by President Trump on June 24, 2020. The program addresses harm to the United States lobster industry caused by steep tariffs imposed by the Chinese government. More information can be found here.

“This belligerent economic behavior by the Chinese government has the potential to significantly reduce the market share of Florida’s spiny lobster in the Asian marketplace, and could have a ripple affect across our state’s economy,” the lawmakers wrote. “We are concerned about the long-term future of Florida’s spiny lobster fishery and the ability of our fishermen to earn a living.”

Rubio was joined by Senator Rick Scott (R-FL) and Representatives Stephanie Murphy (D-FL), Donna Shalala (D-FL), Brian Mast (R-FL), Daniel Webster (R-FL), Francis Rooney (R-FL), Mario Diaz-Balart (R-FL), Neal Dunn (R-FL), Alcee L. Hastings (D-FL), Debbie Mucarsel-Powell (D-FL), Debbie Wasserman Schultz (D-FL), Bill Posey (R-FL), Darren Soto (D-FL), Ross Spano (R-FL), and Al Lawson, Jr. (D-FL).

The full text of the letter is below.

Dear Secretary Perdue:

We write to request the inclusion of Florida commercial fishermen in the lobster relief program announced by President Trump on June 24, 2020, in response to the difficulties facing the United States lobster industry due to tariff action by the Chinese government.

Florida’s vibrant lobster fishery has suffered harm by the tariffs imposed by the Chinese government. Spiny lobster is the state’s second largest commercial fishery with an average annual catch of seven million pounds and a total value of more than $45 million. Spiny lobster is renowned for its quality and freshness and is immensely popular in China during holidays and other special events. An estimated 80 percent of all spiny lobster harvested in Florida is exported to China and other Asian ports as a live product. Tariffs placed on spiny lobster by the Chinese government have greatly increased the price of Florida’s spiny lobster exports. Meanwhile, the Chinese government is reducing or eliminating tariffs on competing products from other countries and have begun importing greater numbers of spiny lobster from Australia, Brazil, and the Caribbean.

This belligerent economic behavior by the Chinese government has the potential to significantly reduce the market share of Florida’s spiny lobster in the Asian marketplace, and could have a ripple affect across our state’s economy. We are concerned about the long-term future of Florida’s spiny lobster fishery and the ability of our fishermen to earn a living.

Florida’s fishermen have been harmed by the tariffs imposed on lobster from the United States. As such, we respectfully request their inclusion in the relief program.

Thank you for your attention to this matter.

China’s demand for special status a sticking point in WTO fishing subsidies negotiations

July 23, 2020 — World Trade Organization (WTO) talks on ending harmful fishing subsidies resumed this week, and a return to intensive negotiations has been set for September. The timeline, however, creates a tight squeeze to reach the 31 December deadline for a deal.

Santiago Wills, the chairman of the talks, brought the heads of delegations together on 21 July for a plenary session, the first such in-person session in a month. But while there had been hopes recently of a pathway to a deal, there appears to be new friction between Beijing and Washington over China’s claims to developing nation status.

Read the full story at Seafood Source

Huge Chinese illegal fishing operation in North Korean waters uncovered

July 22, 2020 — A new study has uncovered a massive illegal fishing operation conducted by Chinese fishing vessels in North Korean waters.

The study, Illuminating Dark Fishing Fleets in North Korea, found at least 700 vessels of Chinese origin had fished illegally in North Korean waters in 2018, and that more than 900 had done so in 2017 – in violation of United Nations sanctions. It estimated the illegal take of Pacific flying squid from the participating vessels is more than 160,000 metric tons, worth over USD 440 million (EUR 380.2 million) in 2017-2018. The total take is greater than the entire catch of the fishing fleets of Japan and South Korea combined. The study found that such large, unregulated catches are depleting squid stocks in the region, with squid populations plummeting by 80 percent and 82 percent in South Korean and Japanese waters, respectively, since 2003.

Read the full story at Seafood Source

Workers leaving Chinese fisheries due to low wages

July 13, 2020 — Fisheries remains a chronically low-wage industry in China, but there are signs of improved efficiency and productivity.

The average wage in the industry stood at CNY 21,108 (USD 2,955, EUR 2,744) in 2019, according to the National Fishery Economy Statistical Review, published recently by the Chinese Agriculture Ministry. That’s up six percent on the 2018 figure, but looks meager given what the ministry classifies as the “farm, fishery, and forestry” average annual wage at CNY 39,340 (USD 5,507, EUR 5,114) is only 43 percent of the average national wage.

Read the full story at Seafood Source

Bloomberg Corrects Record on China’s Shrimp and COVID-19 Story

July 13, 2020 — The following was released by the National Fisheries Institute:

Bloomberg, the giant media company with reporters in more than 100 countries, has corrected its piece originally titled, “China Signals Shrimp Virus Risk After Salmon Debacle.” Reporting on China’s General Administration of Customs announcement, the article erroneously claimed COVID-19 tests found the virus on “both the inside and outside of… shrimp packaging.”

The National Fisheries Institute (NFI) reached out to the reporting team and their editors to point out the positive COVID-19 tests were found inside the shipment container, not inside the product’s packaging.

“There was genuine confusion caused by this inaccurate reporting,” said NFI’s Senior Director of Communications and Advocacy, Brandon Phillips.  “This was not an issue of semantics. It was an issue of specificity.  Reports of a positive test on a shipping container as opposed to inside a product’s packaging are two very different stories.”

The Food and Drug Administration (FDA) and the Department of Agriculture (USDA) have been clear that COVID-19 is not a food borne illness. In June, the FDA and USDA released a joint statement that said, “Efforts by some countries to restrict global food exports related to Covid-19 transmission are not consistent with the known science of transmission.” Further, the statement read there’s, “no evidence that people can contract Covid-19 from food or from food packaging.”

“We’re disappointed that Bloomberg didn’t get the facts right the first time but we applaud them for correcting their mistake,” said Phillips. “Seafood continues to be a safe, healthy and available food that consumers should choose.”

China Customs slowdown frustrating seafood suppliers

July 10, 2020 — An apparent coronavirus-related slowdown in customs processing in China is hampering exporters accessing the country’s seafood markets.

Indian seafood exporters have noticed a slowdown in checks at Chinese customs, which is backing up containers of inbound Indian shrimp, according to The Hindu BusinessLine. The average checking time has gone from three to 10 days, making Chinese buyers hesitant, according to Indian seafood exporters, some of whom suspect deliberate Chinese foot-dragging is related to a Sino-Indian border conflict in the Himalayas.

Read the full story at Seafood Source

National Fisheries Institute Statement on COVID19 and the Safety of Imported Shrimp

July 10, 2020 — The following was released by the National Fisheries Institute:

Today the General Administration of Customs of the People’s Republic of China suspended imports and ordered recalls of frozen shrimp from three Ecuadorian companies after the government claimed “outer packaging…were at risk of being contaminated by the new coronavirus.”

But the U.S. Food and Drug Administration has been clear that there is no known transmission of the novel coronavirus from “food or food packaging”, and that there is “no reason to be concerned” about the virus passing in this way.  Guidance from the Centers for Disease Control, World Health Organization, and the European Food Safety Agency reinforce this finding.

In fact, the Chinese Customs announcement states they found no evidence of the virus on the inner packaging of the samples they tested, nor on the shrimp itself.

In addition, the Chinese government emphasized humans would not get COVID from the shrimp, stating, “Experts judged that the result of the detection did not mean that it was transmissive.”

Governments should follow the advice of the World Health Organization, which states, “Food has not been implicated in the transmission of COVID-19” and continues “testing of food or food surfaces for this virus is not recommended.”

Simply stated global public health experts continue to state that humans will not get coronavirus from frozen food or its packaging.  Stating, implying, or reporting otherwise is just wrong.

This coronavirus mutation has taken over the world. Scientists are trying to understand why.

June 29, 2020 — When the first coronavirus cases in Chicago appeared in January, they bore the same genetic signatures as a germ that emerged in China weeks before.

But as Egon Ozer, an infectious-disease specialist at the Northwestern University Feinberg School of Medicine, examined the genetic structure of virus samples from local patients, he noticed something different.

A change in the virus was appearing again and again. This mutation, associated with outbreaks in Europe and New York, eventually took over the city. By May, it was found in 95 percent of all the genomes Ozer sequenced.

At a glance, the mutation seemed trivial. About 1,300 amino acids serve as building blocks for a protein on the surface of the virus. In the mutant virus, the genetic instructions for just one of those amino acids — number 614 — switched in the new variant from a “D” (shorthand for aspartic acid) to a “G” (short for glycine).

Read the full story at The Washington Post