Saving Seafood

US commission on China calls on Congress to do more to curtail forced labor in seafood supply chain

December 10, 2025 — The U.S. Congressional-Executive Commission on China’s (CECC) latest annual report – released to coincide with International Human Rights Day – features seafood prominently as it calls on Congress and the U.S. government as a whole to do more to combat forced labor.

Seafood from China has been under scrutiny by the U.S. government, in part thanks to a report released by The Outlaw Ocean Project which released findings of a multi-month investigation into the global seafood supply chain. That investigation found extensive evidence of forced labor in processing facilities operated by multiple Chinese companies connected to the U.S. supply chain and U.S. companies.

Read the full article at SeafoodSource

US House committee approves Stop Illegal Fishing Act

December 5, 2025 — The U.S. House Foreign Affairs Committee has approved the Stop Illegal Fishing Act, legislation that authorizes U.S. President Donald Trump to impose sanctions on foreign individuals and vessels that engage in illegal, unreported, and unregulated fishing (IUU) fishing.

The authors of the bill say the measure is necessary to crack down on large foreign fishing fleets that have dodgy records on the environment and human rights – particularly China’s distant-water fleet.

Read the full article at SeafoodSource

ALASKA: Alaska seafood harvesting jobs down for fifth straight year

December 1, 2025 — Alaska’s commercial fishing industry, facing lower prices for its harvest and rising costs, saw a loss of 443 harvesting jobs in 2024—a fifth straight year of employment loss, state labor officials said.

That 7.6% job decline was similar to the previous year’s 7.8% job loss, the Alaska Department of Labor and Workforce Development noted in the November issue of Alaska Economic Trends.

Seafood harvesting in Alaska has lost over a third of its total jobs in the past decade, with fishing employment down every year of the last 10 except for 2019. That includes the summer peak, which has fallen about 30%, from 24,600 jobs in July 2014 to 17,400 in July 2024.

While most other Alaska industries bounced back after big job declines during the Covid-19 pandemic, seafood harvesting continues to struggle as the industry faces unpredictable runs, the volatility of climate change, seafood processing plant closures and sales, and disrupted fisheries.

International trade is also shifting, with China now purchasing more fish from Vietnam than from the United States.

Labor Department economist Joshua Warren said that how tariffs will affect these relationships isn’t clear, but they will likely put additional pressure on prices as domestic harvesters compete with countries that have more favorable trade deals.

Read the full article at the National Fisherman

Eel populations are falling, and new protections were defeated. Japan and the US opposed them

December 1, 2025 — Eels are the stuff of nightmares — slimy, snakelike creatures that lay millions of eggs before dying so their offspring can return home to rivers and streams. They’ve existed since the time of the dinosaurs, and some species are more poorly understood than those ancient animals.

Yet they’re also valuable seafood fish that are declining all over the world, leading to a new push for restrictions on trade to help stave off extinction.

Freshwater eels are critically important for the worldwide sushi industry, and some species have declined by more than 90% since the 1980s. The eels have succumbed to a combination of river dams, hydroelectric turbines, pollution, habitat loss, climate change, illegal poaching and overfishing, according to scientists. Some environmental organizations have called for consumers to boycott eel at sushi restaurants.

The loss of eels motivated the Convention on International Trade in Endangered Species of Wild Fauna and Flora, or CITES, to consider new restrictions to protect the wriggling fish. The members of CITES, an international treaty, met in Uzbekistan this week to determine if the new rules on trade are needed. Member nations voted against the new protections on Thursday.

Conservation groups said the protections were long overdue, but not everyone was on board. Some fishing groups, seafood industry members and regulatory agencies in the U.S., China and Japan — all countries where eel is economically important — have spoken out against restricting the trade.

Read the full article at the Associated Press

US Congress establishes USDA seafood liaison, bans Chinese seafood from school lunches

November 13, 2025 — The longest federal government shutdown in U.S. history has ended, with Republicans garnering enough support in the Senate to pass a continuing resolution that will keep the government funded into January.

The legislation largely continues funding at fiscal year 2025 levels, but lawmakers were able to add a few provisions into the appropriations bill through a last minute amendment in the Senate, including passing a major priority for the U.S. seafood industry: the establishment of a new seafood liaison position within the U.S. Department of Agriculture (USDA).

Read the full article at SeafoodSource

US lawmakers look to codify Arctic ambassador position

November 12, 2025 — U.S. legislators are looking to codify the federal office of the ambassador-at-large for Arctic affairs, a position established in 2022 to focus U.S. Department of State’s priorities on Arctic issues.

“The Arctic is a critical region for U.S. national security, economic development, and environmental preservation,” U.S. Representative Ami Bera (D-California) said in a release. “From increased ship traffic to growing competition with Russia and China, the United States must ensure we have a strong, unified presence in the Arctic. This legislation will help us do just that by formally establishing a senior diplomat position charged with leading and coordinating America’s Arctic strategy.”

Read the full article at SeafoodSource

Trump’s latest tariff proposal threatens year-end deals for Chinese exporters

October 21, 2025 — U.S. President Donald Trump’s recent threat of instituting a 100 percent tariff on all Chinese goods from 1 November onward has generated yet more uncertainty for Chinese seafood exporters.

“Although we don’t know whether this will be implemented in the end, this has definitely disturbed all of our shipment plans,” said Josephine Wang, the head of export sales at Hainan, China-based tilapia producer Hainan Golden Spring Foods. “We do have some U.S. orders in hand right now, but nobody knows how to deal with it.”

Read the full article at SeafoodSource

Senate pushes forward FISH Act to combat illegal global fishing

October 20, 2025 — U.S. senators voted to attach legislation designed to combat illegal, unreported, and unregulated (IUU) fishing to the Senate’s annual military spending legislation just before it passed.

If passed, the Fighting Foreign Illegal Seafood Harvest (FISH) Act would require the U.S. government to establish a blacklist of vessels involved in IUU activities. Vessels on the list would be banned from U.S. waters. The legislation would also require the U.S. Coast Guard to increase at-sea inspections to combat IUU fishing. The bill also requires reports to be submitted on how new technologies can help combat IUU fishing and on how Russian and Chinese fishing affects the U.S. market.

Read the full article at the National Fisherman

Trump reignites tariff threats, proposes 100 percent duties against Chinese goods

October 14, 2025 — U.S. President Donald Trump has reignited trade uncertainty with a new threat that the U.S. was considering a 100 percent tariff on Chinese goods as of 1 November.

Trump posted on his social media platform Truth Social that China took an “extraordinarily aggressive position on Trade” and that the U.S. would respond with 100 percent tariffs on China, over and above any current tariff, as of 1 November. Trump said the move was in response to a letter sent by China saying that it would impose export controls on its products.

Read the full article at SeafoodSource