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Bill package in Congress funds Chesapeake Bay cleanup

July 11, 2017 — A legislative package in Congress proposes funding several environmental initiatives that would help pay for Chesapeake Bay cleanup efforts.

Six out of nine of the bills included in the package were originally introduced by U.S. Sen. Ben Cardin, D-Md., according to the senator’s spokesman.

According to a statement from the senator’s office, the package would “reauthorize marquis programs at the heart of restoring and maintaining the health of the Chesapeake Bay watershed.” Both Democrats and Republicans have signed on as sponsors.

“A healthy Bay means a healthy economy for Maryland and the entire Chesapeake Bay Watershed region, which cannot be accomplished without a reliable federal partner,” Cardin said. “I urge appropriators to take note of the bipartisan support for authorizing these programs, despite the president’s lack of understanding of their worthiness.”

Chesapeake Bay cleanup funding is feared to be in jeopardy following the release of President Donald Trump’s proposed budget, which altogether eliminates funding for the Chesapeake Bay Program, an arm of the U.S. Environmental Protection Agency’s that helps facilitate Bay cleanup between states across the watershed and tracks progress of pollution reduction.

One part of the legislation would reauthorize and fund the Chesapeake Bay Program until 2023 at $90 million each year, which Cardin’s office said is more than the program has ever been funding in its history.

Read the full story at The Star Democrat

Virginia Marine Resources Commission cuts crab season, scales back bushel limits

June 29, 2017 — Virginia crabbers will come up a bit short this fall after state fisheries managers opted Tuesday to close the season earlier than last year and scale back bushel limits to address an alarming drop in juvenile crab numbers in the Chesapeake Bay.

The Virginia Marine Resources Commission voted 6-1 in a public hearing to close the crab pot season on Nov. 30 and re-open it March 17 next year. This timeline aligns with a typical crabbing season, but will add up to 16 fewer crabbing days for watermen who’ve been working an extended season because of last year’s ideal stock numbers. Commissioners closed the season on Dec. 15 last year and opened it March 1 this year.

The commission also voted to reduce bushel limits for the entire month of November. Those reductions usually don’t begin until mid-November.

The move comes after a Blue Crab Advisory Report released Monday by the Chesapeake Bay Program showed that juvenile crab numbers had plummeted 54 percent over last year, dragging down the overall blue crab population by almost 18 percent, from 553 million to 455 million. That drop is despite surging numbers in spawning females.

Robert O’Reilly, chief of VMRC’s fisheries division, urged the commission to act to help the stock rebuild.

Read the full story at the Daily Press

LYNTON S. LAND: Bay fishery to keep deteriorating unless nutrients from land are addressed

June 28, 2017 — The March Bay Journal 2017 commentary, Don’t let menhaden become a case of could have, should have, would have, laments the decline in Bay menhaden populations and blames the reduced number of predatory “sport” fish on Omega Protein’s harvest.

The Atlantic States Marine fisheries Commission is quite clear this year that “Atlantic menhaden are neither overfished nor experiencing overfishing” (asmfc.org/species/atlantic-menhaden).

In Maryland, juvenile menhaden are sampled annually through the Estuarine Juvenile Finfish Survey. The index of juvenile menhaden has been low since 1992, and “environmental conditions seem to be a major factor driving recruitment.” (dnr.maryland.gov/fisheries/Documents/Section_4_Atlantic_Menhaden.pdf).

Something other than overfishing must contribute to, or even be responsible for, reduced Bay menhaden populations. I contend that the primary cause of depleted finfish stocks, including bottom-feeding fish like croaker that do not eat menhaden, and the menhaden themselves, is poor water quality, not overfishing.

As a child in the late 1940s, I recall visiting my uncle’s cottage on the water near Solomons Island, MD, where we caught large bluefish and rockfish. He would give me a quarter to pull up eelgrass from under his boat so the propeller wouldn’t chop it up and foul the engine’s water pump. Dense meadows of grass were obvious beneath the clear water. I doubt there is much eelgrass anywhere near Solomons Island today and Bernie Fowler’s “Wade-In” documents turbidity and the fact that there has been no recent improvement.

I moved to Virginia’s Northern Neck on the Little Wicomico River, near Smith Point, in 1998. At that time, I could exit the jetties and turn to the southeast into about 30 feet of water and easily catch large croaker, as well as spot, trout and flounder. I haven’t caught fish there, nor seen them on the depth sounder, in many years.

The pound nets nearby still catch menhaden for crab bait, although they are smaller than fish in the past. They no longer catch many “food fish.”

In about 2000, big Omega trawlers fishing for menhaden were common up to the Maryland-Virginia line. Now, I never see the trawlers and most of the plentiful menhaden are being caught outside the Bay, where the population is robust. In late summer, schools of Spanish mackerel and bluefish once chased bait on the bar west of Smith Point Light. Casting into the schools, as they were being worked by birds, or trolling beside them, was great fun and very productive. No more.

Spanish mackerel, my favorite fish, are no longer abundant and I rarely see birds actively working the water. Trolling for big rockfish was almost always successful a decade ago. Lately it is more often unsuccessful, although a few are still being caught.

Read the full opinion piece at the Bay Journal

Trump administration pledges to do more with less for U.S. aquaculture

June 5, 2017 — “Aquaculture is not the future of oyster harvests. It’s the present,” said Mark Luckenbach – Virginia Institute of Marine Science.

Luckenbach, based at the VIMS lab at Wachapreague, told me those words 11 years ago, when I wrote my first story about oyster aquaculture. Since then, I’ve written more than 100 stories on the topic, and someday, I hope, I’ll write a book. One thing is sure: the present has taken a long time to arrive – not just in the Chesapeake Bay, but all over the country.

Eighty to 90 percent of the seafood eaten in the United States is imported, according to the National Oceanic and Atmospheric Administration. In Baltimore, where I live, the crabmeat at my local grocery store is not from the Chesapeake Bay. The salmon is not from this country. And striped bass? Never seen it there, though I live just an hour from where one could catch some of the nicest rockfish you could find anywhere.

NOAA officials want to change what they’re calling a $14 billion seafood trade deficit. At a webinar last week, agency officials said Commerce Secretary Wilbur Ross, who oversees NOAA, is committed to “eliminating barriers” to growing aquaculture here in the United States.

In Maryland, we know well some of these barriers as they relate to growing oysters. Would-be growers have spent years awaiting permission to put oysters in the water, even though the bivalves filter the water, increase biodiversity, and even spur recruitment for the Bay’s long-troubled wild oyster population, which is less than 1 percent of historic levels.

On a conference call during the webinar, federal officials touted Maryland’s permit innovations as a success. (They didn’t mention that oyster farmers have blamed NOAA’s National Marine Fisheries Service for some of those delays, relating to the possible impact of oyster farming on endangered marine turtles.) Maryland worked with the Baltimore District of the U.S. Army Corps of Engineers to streamline the permit process. State and federal officials, as well as oyster farmers, report it is working more smoothly now. (NOAA officials said they had an “ombudsman” role in the process.)

Read the full story at the Bay Journal

Chesapeake Bay earns ‘C’ for overall health; blue crabs, rockfish, anchovies are thriving

May 9, 2017 — Maryland environmental scientists gave the Chesapeake Bay a “C” for overall health in 2016, with improved fish populations and water conditions contributing to the second-highest grade the ecosystem has received in 30 years of scoring.

The report card released Monday by the University of Maryland Center for Environmental Science showed that the bay is 54 percent of the way toward achieving key health benchmarks, an uptick of one percentage point compared with the previous year.

Experts cited the results as proof that efforts to clean up the estuary are working.

“While only a slight improvement, it’s encouraging that the overall health remained steady despite many pressures on the Chesapeake Bay and across its watershed,” said Bill Dennison, a top scientist with the center.

Sen. Benjamin L. Cardin (D-Md.), speaking at a news conference in Baltimore, called for continued federal support for bay restoration. He noted that President Trump this year proposed slashing funding for Chesapeake Bay cleanup efforts. Congress last month approved a fiscal 2017 budget that maintains funding for the bay at $73 million, the same level as the previous year.

“The long-term investment is working,” Cardin said. “We can’t slow down. . . . It’s critically important to maintain the strong federal role.”

The bay’s highest score on record, 55 percent, occurred in 2002. The Chesapeake earned its lowest score, 36 percent, the following year. The Center for Environmental Science awards an “A” for scores of 80 to 100 percent; “B” for 60 to 79 percent; “C” for 40 to 59 percent; “D” for 20 to 39 percent; and “F” for anything lower than that.

Read the full story at the Washington Post

BEN LANDRY: Assertions about menhaden population were a bit fishy

May 1, 2017 — In his recent Bay Journal op-ed, Don’t let menhaden become a case of could have, should have, would have, March 2017, Bill Bartlett claims that menhaden are both scarce and unregulated in the Chesapeake Bay.

Neither assertion is true according to the latest and best science on menhaden. This data instead indicate that this species is being managed sustainably and responsibly.

The late U.S. Sen. Daniel Patrick Moynihan famously stated that everyone is entitled to his own opinion, but not his own facts. Because a column appears in the op-ed section does not excuse it from journalistic obligations of fact-checking and accuracy. Let’s look at the facts along with supporting citations.

Bartlett believes “the [Atlantic States Marine Fisheries Commission] lets people have their say about menhaden and then does nothing or very little” to properly manage the species. This could not be further from the case – the ASMFC bases its very precautionary management decisions on the most up-to-date scientific standards. The evidence points to that management being quite conservative: According to the most recent stock assessment report on Atlantic menhaden, menhaden are not overfished, nor are they experiencing overfishing. The commission deemed the species to be so healthy that the quota was actually increased 10 percent. Analysis from ASMFC experts indicated that the quota could have been increased by as much as 40 percent without the risk of overfishing the stock.

Read the full opinion piece at the Bay Journal

Sonar revealing more river herring in Choptank River than expected

March 31, 2017 — Scientists have a powerful new tool to help them “see” fish in the Chesapeake Bay’s murky tributaries, and it’s yielding some surprisingly good news about two of the estuary’s most troubled species. “Imaging sonar” uses sound to help them view, and count, passing fish in dark or cloudy water. For the past few years, scientists with the Smithsonian Environmental Research Center have been deploying one of these underwater sound cameras in some of the Bay’s rivers to monitor spawning runs of alewife and blueback herring, collectively known as river herring.

No one knows for sure how many river herring are in the Bay, as fisheries managers lack the staff and resources to do a comprehensive assessment. But a SERC-led team of scientists deployed an imaging sonar device in the Choptank River in 2014 that captured images of the fish as they swam by. Based on the rate at which scientists saw the shadowy blips cross their computer screens, they estimated that as many as 1.3 million river herring swam upriver that spring to spawn. That’s more than expected, and way more than state biologists had figured were there in the early 1970s, the last time anyone looked intensively at the Choptank’s herring runs.

Read the full story at The Bay Journal 

MARYLAND: Oyster sanctuary bill finds support in House of Delegates

March 20, 2017 — The House of Delegates voted 102-39 on Thursday in favor of a bill that would keep intact existing oyster sanctuaries on the Chesapeake Bay, a blow to the commercial fishing industry’s efforts to expand the state’s oyster fisheries.

Supporters and opponents of the bill, named the Oyster Management Plan, are both saying that their solution is best for the long-term health of the bay and its oyster population, which helps clean the Chesapeake by filtering nutrients like excess algae out of the water column.

“(The Oyster Management Plan) protects the fragile progress that has been made to date in recovering oyster populations,” the Chesapeake Bay Foundation said in written testimony to the House Environment and Transportation Committee on Feb. 24. “This bill would in no way impact (the Department of Natural Resource’s) ability to manage the public oyster fishery, including the development of rotational harvest management for public oyster bottom.”

Read the full story at the Washington Post

VIMS coastal shark study shows species recovering from overfishing

March 6, 2017 — The 1975 horror movie “Jaws,” featuring a giant, man-eating shark, turned the ocean into a scary place for swimmers.

It got even scarier for sharks.

In large part because of that blockbuster and its many sequels, sharks were hunted increasingly by recreational and commercial anglers in the ’70s and ’80s, to the point that some species nearly disappeared.

Now, a new analysis of seven coastal shark populations led by the Virginia Institute of Marine Science in Gloucester Point indicates that federal protections enacted in the 1990s have brought most of those species back from the brink.

Read the full story at the Daily Press

ASMFC Atlantic Striped Bass Management Board Initiates Development of Draft Addendum V to Consider Liberalizing Management Measures

February 3, 2017 — The following has been released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Striped Bass Management Board initiated the development of Draft Addendum V to Amendment 6 to the Atlantic Striped Bass Fishery Management Plan (FMP) to consider liberalizing coastwide commercial and recreational regulations. The Board’s action responds to concerns raised by Chesapeake Bay jurisdictions regarding continued economic hardship endured by its stakeholders since the implementation of Addendum IV and information from the 2016 assessment update indicating fishing mortality is below the target. 

Addendum IV, implemented for the 2015 fishing season, required coastwide harvest reductions to reduce fishing mortality (F) to a level at or below the target. Specifically, coastal fisheries implemented measures to reduce harvest by 25% compared to 2013 levels, and Chesapeake Bay fisheries implemented measures to reduce harvest by 20.5% compared to 2012 levels. Additionally, an objective of Addendum IV is to protect the 2011 year class.

According to the results of the 2016 stock assessment update, the Atlantic striped bass stock is not overfished and overfishing is not occurring. Furthermore, Addendum IV successfully reduced fishing mortality to a level below the target (F in 2015 is estimated at 0.16), and length-frequency data from the catch in 2015 indicates a strong presence of the 2011 year class which is anticipated to join the coastal spawning population this year.

A draft of the addendum will be presented for Board review in May. For more information, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.

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