Chesapeake Bay Archives - Page 18 of 36

Omega Protein says it will cooperate on Chesapeake menhaden cap

December 20, 2019 — Omega Protein said it will cooperate with interstate menhaden managers, after the Department of Commerce set a June 17, 2020 deadline for Virginia to come into compliance with the Chesapeake Bay cap on its reduction fishery or face a moratorium.

Commerce Secretary Wilbur Ross formally concurred with the Atlantic States Marine Fisheries Commission finding of non-compliance, after the commission in October voted to insist the Reedville, Va.-based Omega Protein must adhere to the commission’s 51,000 metric tons bay cap.

Chris Oliver, the NOAA assistant administrator for fisheries, notified the commission Thursday of Ross’ decision.

“NOAA Fisheries also finds that this management measure is necessary for the conservation of the menhaden resource,” Oliver wrote in a letter to the commission. “The best available information shows that menhaden in the Chesapeake Bay are an important component of the overall health of the stock, and further that their role as forage for predator species in the Chesapeake Bay is critical to the marine environment.”

Omega officials, who faced off with critics for months before the commission vote, pledged Thursday to work toward solutions.

“Omega Protein will work with both the ASMFC and the Commonwealth of Virginia to lift the moratorium and bring the fishery back into compliance,” the company said in a prepared statement. “The company looks forward to working with the commission in the coming months as we move toward ecosystem-based measures, and will continue to support science-based fishery management and a healthy menhaden fishery.”

Read the full story at National Fisherman

Omega Protein says it will cooperate on Chesapeake menhaden cap

Chris Oliver, the NOAA assistant administrator for fisheries, notified the commission Thursday of Ross’ decision.

Omega officials, who faced off with critics for months before the commission vote, pledged Thursday to work toward solutions.

Read the full story at National Fisherman

Secretary of Commerce Finds Commonwealth of Virginia Out of Compliance with Atlantic Menhaden Amendment 3

December 19, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission received notification today that the Secretary of Commerce concurs with the Commission’s finding that the Commonwealth of Virginia is out of compliance with Amendment 3 to the Interstate Fishery Management Plan for Atlantic Menhaden. Specifically, the Commonwealth has failed to implement the 51,000 mt Chesapeake Bay reduction fishery cap (cap). In accordance with this finding, the Secretary has declared a moratorium on the Atlantic menhaden fisheries in Virginia waters, effective June 17, 2020. In order to avert the moratorium, the Commonwealth must effectively implement and enforce the cap prior to June 17^th. This action was taken pursuant to the provisions of the Atlantic Coastal Fisheries Cooperative Management Act (Atlantic Coastal Act) of 1993.

“I am grateful for the Secretary’s support of the Commission’s fisheries management process and, in particular, our efforts to manage Atlantic menhaden, an important forage species, in a precautionary manner,” stated ASMFC Chair Patrick C. Keliher of Maine. “The Secretarial backstop is a key provision of the Atlantic Coastal Act.”

In today’s letter from NOAA Fisheries transmitting its determination of noncompliance, it stated, “NOAA Fisheries also finds that this management measure is necessary for the conservation of the menhaden resource. The best available information shows that menhaden in the Chesapeake Bay are an important component of the overall health of the stock, and further that their role as forage for predator species in the Chesapeake Bay is critical to the marine environment.” The letter explains that the June closure was selected “to give Virginia the time necessary for its legislature to bring these regulations back into compliance.”

Cuts Coming to Bluefish Recreational Fishing Limits

December 18, 2019 — According to federal fishery managers, one of the most popular sport fish in the Chesapeake and the Atlantic Ocean is overfished. Consequently, recreational anglers will see significant cuts to help rebuild the stock.

Under new rules approved last week, anglers fishing in state and federal waters will be limited to three bluefish per day while people fishing from charter boats may take home five.

The decision came at a joint meeting of the Atlantic States Marine Fisheries Commission (ASMFC), which oversees migratory species in state waters along the coast, and the Mid-Atlantic Fisheries Council (MFC), which manages fish three to 200 miles off the Mid-Atlantic coast.

Maryland’s current minimum size limit is eight inches with a 10-fish daily limit. Delaware and Virginia have no size limits and a 10-fish per-day per angler possession limit. It’s a 365-day season all around, and the current rules are the same for charter boats and individual anglers.

The current limit in federal waters from three to 200 miles offshore is 15 fish per person with no minimum size restriction. For 2020, no restrictions were made to minimum fish size or seasons. This amounts to a predicted 18 percent reduction in the recreational harvest. The commercial fishery will see a 64 percent reduction in quota.

Read the full story at the Chesapeake Bay Magazine

Report says 4 of 6 Chesapeake Bay states cut funding, staff for top agencies handling pollution

December 6, 2019 — Four of 6 states in the Chesapeake Bay region cut funding or staff to their main pollution control agency over the last 10 years, says a report released today by the Environmental Integrity Project.

Environmental agencies in Pennsylvania, Delaware and New York each saw budget reductions, even after adjustments for inflation, between 2008 and 2018, according to the report, The Thin Green Line: Cuts in State Pollution Control Agencies Threaten Public Health. Those states, as well as Maryland, also reduced their environmental workforce during the same time period.

The report was especially critical of Pennsylvania legislators and governors for cutting funding by 16% and staffing by 15%, even as state spending overall grew by 18%.

Among the 48 states studied, 30 cut funding to the operating budgets of agencies that protect public health and the environment.

Both Delaware and New York were in the top 10 states with the largest cuts. Delaware cut funding to its Department of Natural Resources and Environmental Control by 33% and staffing by 21% over the decade. New York cut the Department of Environmental Conservation by 31% and staffing by 29%.

Read the full story at the Bay Journal

Conservation Partners to Restore Nearshore Habitat in Virginia

December 5, 2019 — The following was released by NOAA Fisheries:

The Chesapeake Bay is full of special places–including Virginia’s Middle Peninsula. Much of this area, which is bounded to the north by the Rappahannock River and to the south by the York River, is rural. Many residents make their livelihood from farming or fishing, thanks to the region’s vibrant ecosystem.

The waters surrounding Middle Peninsula are also treasured by people and wildlife alike, but like many parts of the Chesapeake Bay watershed, development, pollution, and runoff from upstream areas threaten their health. To ensure a healthy future for the habitat found here, NOAA and partners are working to restore nearshore habitat for fish and other Bay species.

NOAA and the Virginia Chesapeake Bay National Estuarine Research Reserve recently convened partners from around the Middle Peninsula to discuss the future for nearshore habitat restoration projects that support resilient coastal communities and economies. At the workshop, participants learned more about each others’ efforts, highlighting where they can work together most effectively.

The workshop also included presentations by experts on the importance of habitat to coastal communities in the area, how to use science throughout restoration projects, restoration project ideas that partners could team on, as well as opportunities for participants to make other plans for future work together.

As a result of enthusiasm for work in this geographic area, the Chesapeake Research Consortium is holding a competition (PDF, 5 pages) to help one or two organizations design a nearshore habitat restoration project in the watersheds of the York and Piankatank rivers and Mobjack Bay. The projects that receive funding will design a “shovel-ready” habitat restoration project to help reduce wave energy and erosion while providing nearshore habitat and coastal resiliency. Funding will go toward development of a project design and monitoring plan, making it easier for the project to receive funds for implementation down the road.

Read the full release here

VIRGINIA: Gov. Ralph Northam calls for freeze on menhaden fishing after company broke Bay catch limit

November 21, 2019 — With a tough letter accusing a Canadian-owned firm of stealing Virginia fish, Gov. Ralph Northam asked for a federal freeze on catching menhaden.

Northam said the freeze was needed because Reedville-based Omega Protein had exceeded a cap set on the menhaden catch in Chesapeake Bay earlier this year. Omega is owned by Cook Aquaculture Inc., of New Brunswick.

The governor’s request to U.S. Secretary of Commerce Wilbur Ross came in the wake of a finding by the Atlantic States Marine Fisheries Commission that Virginia had violated the cap because of Omega’s operation.

The commission cut the Bay cap by 41% in 2017, in what it described as a precautionary measure, but without a finding of overfishing.

“Despite direct appeals by Virginia’s Marine Resources Commissioner and myself that Omega abide by the 51,000 metric ton limit, the company has continued over-harvesting menhaden from the Chesapeake Bay even after exceeding the cap,” Northam wrote in his request to Ross.

Read the full story at The Daily Press

Most US oyster shipments meet standards, but supply chain improvements could reduce risk

November 13, 2019 — A box of raw oysters in the United States is typically handled by two to seven companies while it moves through the supply chain – a long and circuitous path that, if not managed properly, can make the shellfish ripe for foodborne illnesses.

The middlemen in this process are crucial to keeping molluscs safe from contamination, and must ferry them from farm to consumer along temperature-controlled supply chains that are constantly refrigerated from harvest to plate. Gaps in the “cold chain” that lead to temperature spikes can lead to spoilage or growth of pathogens, whether during harvesting, processing, distribution, or even at the point of sale.

Read the full story at Seafood Source

Striped bass decline spurs new look at mycobacteria

November 6, 2019 — When Wolfgang Vogelbein peered at striped bass sores through a microscope 22 years ago, he knew he was looking at something very different than what was grabbing headlines at the time.

Pfiesteria piscicida — the so-called “cell from hell” — was being blamed for fish kills in Maryland and making people sick.

But what Vogelbein saw through his lens wasn’t the result of a harmful algae toxin. It was a nasty bacterial infection, creating ugly sores on the outside of fish and lesions on the inside.

The infections were caused by mycobacteria, a type of bacteria that are widespread in the environment, but not typically associated with problems in wild fish. Suddenly, though, it was turning up in large numbers of the Chesapeake Bay’s most prized finfish.

“I thought I would be spending the rest of my career working on myco,” recalled Vogelbein, a fish pathologist at the Virginia Institute of Marine Science.

Read the full story at the Bay Journal

East Coast fishery managers order 18% cut in striped bass harvest

November 4, 2019 — Acting to stem serious declines in the striped bass population, East Coast fishery managers have ordered an 18% harvest reduction for the coming year. How that will be done in the Chesapeake Bay remains to be seen.

The Atlantic States Marine Fisheries Commission’s striped bass management board on Wednesday agreed to the reduction after an extended debate over how to respond to a scientific assessment earlier this year that found the commercially and recreationally valuable species has been overfished for some time.

The board ordered an 18% cut in commercial harvest quotas in all East Coast states. It also called for comparable recreational catch restrictions. In coastal waters, anglers would be limited to just one fish per day between 28 and 35 inches in length, while in the Bay it would be just one fish per day at least 18 inches long. Anglers are allowed to keep two fish a day now in Maryland; Virginia has already reduced its limit from two to one.

Because the assessment found that many fish were dying after being caught and released, the board also ordered states to require that recreational anglers use circle hooks, which are less likely to injure the fish, beginning in 2021.

Read the full story at the Bay Journal