Saving Seafood

Biologists use trucks to help shad reach spawning ground

September 23, 2021 — The long-running effort to get American shad back to their historic spawning grounds this year enlisted a tool that had been abandoned two decades ago: trucks.

With operation of the multi-million dollar fish lifts halted at Conowingo Dam, biologists resorted to capturing shad below the dam and trucking them upstream before releasing the fish back into the Susquehanna River to continue their spawning migration.

By the time the trucks stopped running on June 5, they hauled more than 6,300 shad upstream. That’s a fraction of the number that swam upriver during historic shad runs, but it’s the most that got past the first three dams on the river in more than a decade.

And it wouldn’t have happened without the trucks. Fish lifts at the 94-foot-high dam have not operated for two years because of concerns that invasive species such as northern snakeheads and blue catfish were moving upstream through the fish lifts, too.

“From a shad perspective, we feel like in the short term it is best to get as many to the spawning grounds as we can,” said Sheila Eyler, who coordinates fish restoration efforts on the Susquehanna for the U.S. Fish and Wildlife Service.

American shad definitely needed the helping hand.

Read the full story at the Bay Journal

 

$14.7 Million NOAA Marine Debris Grant Includes Mid-Atlantic Projects

September 13, 2021 — The National Oceanic and Atmospheric Administration is tackling the growing issue of marine debris, funding cleanup and research projects nationwide. A $7.3 million grant is matched to a total of $14.7 million—which will make 25 different projects possible, including some in the Bay region.

Of the funding, about $1.4 million will support five marine debris research projects, including one in Maryland and one in Delaware. The grantees will “investigate and identify the critical input pathways for marine debris introduction into the coastal zone,” NOAA says.

Read the full story at Chesapeake Bay Magazine

 

New regulations credited for decrease in striped bass harvest

August 20, 2021 — Striped bass catches were down along the Atlantic coast last year, an early sign that tough regulations imposed across 15 states are helping the species recover from years of overfishing.

A new report from the Atlantic States Marine Fisheries Commission estimates that in 2020 nearly 5.1 million striped bass were “removed,” a figure that includes commercial and recreational catches as well as those that likely died after being caught and released.

The harvest count has fluctuated widely through the years, from a low of 1.1 million in 1990 to a high of 10.9 million in 2006.

In 2019, the Atlantic States commission, which manages estuary and near-shore fisheries from Maine to Florida, mandated that each state cut its commercial quotas by 18% compared with 2017 levels, and it limited recreational fisherman to taking home one fish per day.

Read the full story at The Bay Journal

Maryland is awarding $3.4 million in relief funds to seafood industry

August 10, 2021 — Maryland’s Department of Natural Resources on Monday, Aug. 9 opened a grant application process for the commercial seafood and aquaculture industry, with plans to distribute a total of $3.4 million in direct payments to businesses and operations in the sector this fall.

The application portal is available via Maryland Onestop: onestop.md.gov. The deadline to apply is Aug. 27.

DNR will award the money to commercial, for hire, aquaculture and seafood processing businesses and operations that can show in the application that they have suffered a loss of greater than 35% in generated revenue because of the coronavirus pandemic.

The grant money comes through the Consolidated Appropriations Act of 2021, passed by the U.S. Congress in late 2020 for economic assistance to Americans during the pandemic.

In a statement, Gov. Larry Hogan said he was “proud” to invest in the seafood industry, which is particularly vibrant on the Eastern Shore where many of the watermen work and seafood plants and operations are located.

Read the full story at My Eastern Shore

Speeding ships in the Chesapeake Bay endanger rare right whales, environmentalists report

August 9, 2021 — Most ships moving through the Chesapeake Bay don’t slow down as required to protect the endangered North Atlantic right whale, environmentalists said in a new report.

About 64% of vessels in the area don’t comply with speed rules designed to allow boat drivers to see and veer around the whales susceptible to strikes — sometimes going up to four times the required speed, according to the report released recently by conservation nonprofit Oceana. Cargo ships were the worst offenders.

There are fewer than 400 North Atlantic right whales left, according to the National Oceanic and Atmospheric Administration, making them one of the most endangered marine mammals on the planet.

They were named for being the “right whale” to kill during the whaling era, said Whitney Webber, Oceana’s campaign director. They were easy to pursue and their thick layer of blubber — used for oil — kept them afloat after killing, according to the North Atlantic Right Whale Consortium.

Read the full story at The Virginian-Pilot

Are striped bass doomed? Some conservationists are worried.

July 26, 2021 — Fish, particularly species known as both sporting fish and table fare like the striped bass, need to be managed, collectively, among the states where they are sought. There’s often tinkering year to year, a tidelike give-and-take of state regulations — such as rules governing how many fish one person can keep — to appease recreational anglers, charter boat captains and commercial fishermen. That tinkering extends to other species of fish the striped bass eat. In some places, like the Chesapeake, Cape Cod and Montauk, at the eastern tip of Long Island, striped bass are intertwined with both the economy and the culture.

Stripers Forever believes the time for tinkering is over when it comes to striped bass. The call for a 10-year moratorium is an alarm meant to wake up anyone who believes the stock is healthy, says Mike Spinney, a member of the national board of Stripers Forever. “Immediately after we made that suggestion, the conversation changed,” Spinney, a Massachusetts resident, told me. “We got lambasted by some, but we received positive reception from others. The fact that people are debating whether this is the right approach is a plus for us. Why do we have to wait for a collapse to take action that is necessary now?”

Most of the Atlantic’s striped bass spawn in the Chesapeake Bay and its many tributaries each spring, and juveniles often stay there for years before heading into open ocean. Counting fish is not easy, obviously, and extrapolations are made based on the size of large breeding females known as cows. The Atlantic States Marine Fisheries Commission (ASMFC), which oversees management of the species for the Eastern states, has deemed the striped bass “overfished,” based on a 2018 assessment. The commission also found the striped bass’s mortality rate was high, meaning too many fish that are caught and released are not surviving.

“The stock is declining, and we’ve been seeing that in the stock assessments,” says Toni Kerns, the ASMFC’s fisheries policy director. As a result, the commission told states they needed to reduce the overall “removals” of the fish from the water, whether they are taken for food or accidentally killed. Lowering removals is often done in myriad ways, including instituting open and closed seasons, regulating the size of fish that can be kept and requiring the use of specific hooks aimed at reducing mortality. In Maryland, in June, each fisherman on Motovidlak’s boat was allowed to keep two striped bass between 19 and 28 inches. Everyone caught two legal fish, and plenty of smaller ones were thrown back. Occasionally, small dead stripers floated past the Dawn Marie and other boats.

Read the full story at The Washington Post

Mysterious blue crab shortage spawns big-time sticker shock

July 22, 2021 — Crab cakes were the top seller for Clyde’s Restaurant Group, but the chain decided this summer to yank them off the menu after crab prices tripled.

Bart Farrell, the vice president of food and beverage for the company, said jumbo lump crabmeat that normally would have cost his company about $18 to $22 at this time of year is now selling for $60 a pound.

“We couldn’t justify the price that we would have had to charge. … We’re already absorbing high prices across the board on all food items, but when you’re talking about a 300% increase on your No. 1 item, there’s just no way that that has any sustainability,” said Farrell, whose company operates about a dozen restaurants in the Washington region.

While the coronavirus pandemic shuttered restaurants and battered the blue crab industry last year, 2021 has brought more bad news: Prices skyrocketed due to a shortage of blue crabs in the Chesapeake Bay, long a top producer of the “beautiful swimmer,” a species distinguished by its bright blue claws (Greenwire, April 22, 2020).

The cause of the shortage is something of a mystery.

A winter dredge survey showed the overall population fell from 405 million in 2020 to 282 million in 2021, driven largely by a sharp drop in the number of juvenile crabs, which hit their lowest level since 1990. While it’s normal for the blue crab population to fluctuate from year to year, no one’s certain what caused this year’s steep decline.

Read the full story at E&E News

MARYLAND: Crab Population Is Not Being Overfished According To Blue Crab Report Released By Chesapeake Bay Program

July 1, 2021 — The Chesapeake Bay Program released the 2021 Blue Crab Advisory Report and it found that the blue crab population is not being overfished and is not depleted. The numbers may be down, but the population remains healthy.

“All of us who love blue crabs benefit from the science-based analysis and discussion in the Blue Crab Advisory Report. The report helps state resource managers set limits that leave enough crabs in the Bay to ensure healthy harvests for years to come,” said Sean Corson, Director, NOAA Chesapeake Bay Office and Chair, Sustainable Fisheries Goal Implementation Team.

The Winter Dredge Survey found that the blue cran population in the bay decreased from 405 million in 2020 to 282 million in 2021. Experts said this decline can be attributed to the juvenile crab population — crabs that will grow to harvestable size next year. That number is estimated to be 86 million, down from 185 million in 2020.

Read the full story at CBS Baltimore

Chesapeake Bay’s ‘dead zone’ to be smaller this summer, researchers say

June 30, 2021 — The Chesapeake Bay’s “dead zone,” the oxygen-starved blob of water that waxes and wanes each summer, is forecast to be smaller than average for a second consecutive year.

A consortium of research institutions announced June 23 that it expects the volume of this year’s dead zone to be 14% lower than average. In 2020, the zone was smaller than 80% of those monitored since surveying began in 1985.

The size of the summer dead zone is driven largely by how much excess nutrients flow off lawns and agricultural fields into the Bay during the preceding January to May, researchers say. Those nutrients — nitrogen and phosphorus — fuel explosive algae growth, triggering a chemical reaction that robs the water of oxygen as it dies back. The area is dubbed a “dead zone” because of the lack of life found within it.

This year, those first five months were slightly drier than usual, causing river flows entering the Bay to be 13% below average. As a result, the Chesapeake received 19% less nitrogen pollution compared with the long-term average at monitoring stations along nine major tributaries.

Efforts to curb nutrient pollution in the Bay’s 64,000-square-mile watershed also appear to have played a role in shrinking this year’s dead zone, scientists say. The U.S. Environmental Protection Agency has joined with Delaware, the District of Columbia, Maryland, New York, Pennsylvania, Virginia and West Virginia to implement a “pollution diet” for the Bay and its tributaries by 2025.

Read the full story at the Bay Journal

Commercial shrimp fishing could be coming to Virginia Beach

June 25, 2021 — Virginia could open a small commercial shrimp fishery off Virginia Beach, after a four-year experiment showed it is ecologically sustainable and commercially viable.

The Virginia Marine Resources Commission plans to hold a public hearing July 27 to consider proposed regulations to allow trawling for shrimp. Unlike the shrimpers operating to the south, Virginia fishermen would be allowed to tow only small nets, to reduce the chance of trapping too many other species.

“This will be a small-boat, small-gear fishery,” Pat Geer, VMRC’s Fisheries Management Division chief told the commission in a recent briefing.

While shrimp have been seen in Virginia waters for years, fishermen began reporting large numbers of them in 2017.

Read the full story at The Virginian-Pilot